Soy Dietary Fibre

Soy Dietary Fibre
Description
Soya dietary fibre is derived from the cell wall material of soybean cotyledon with NON-GMO.
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a complex matrix of insoluble fiber, soluble fiber and protein
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with free in odour and flavor
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rich in min 70% dietary fiber, and 18% functional protein content
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high water absorption capacity of 7—10 times
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good emulsifier, thickener, stabilizer
Main kinds
At present, soy dietary fibre has three kinds according to fineness
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90% through 100mesh
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90% through 150mesh
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90% through 200mesh
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If special, our production lines can satisfy by adjusting technology standard
Application
Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food,
Confectionary, Drink, etc.
Chemical analysis
Specification
Methods of analysis
Protein(N×6.25,dry base)
Max.: 20,0%
GB/T5009.5-2003（KJELDAHL）
Moisture
Max.: 10,0%
GB/T5009.3-2003
Ash
Max.: 7,0%
GB/T5009.4-2003
Fat
Max.: 1,0%
GB/T5009.6-2003
Crude fiber
Min.: 65%
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Physical analysis
Specification
Methods of analysis
Color
Cream white fine powder
SYS-ZY-CPZY-02
Flavor
bland
SYS-ZY-CPZY-03
Microbiology analysis
Specification
Methods of analysis
Total Plate count (cfu/g)
Max.: 30000
SN0168-92
E. Coli (mpn/100g)
Negative
SN0169-92
Pathogenic bacteria
Negative
SN0170-92
Packing
20kgs/bag net weight, multi-wall, poly-lined paper bag
Lable
Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage
The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23℃ and a relative humidity of ≤60℃)
Shelf life
Within 12 months’ shelf life under above storage situation
20.01.2017
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