Ramona Teuber

Ramona Teuber
Pr
[email protected]
Office Address:
University of Copenhagen, Department of Food and Resource Economics,
Section Consumption, Bioethics and Governance, Rolighedsvej 25,
1958 Frederiksberg C
Phone: +45 3533 3916
Birthday
Nationality
20/03/1981
German
ORCID ID: 0000-0001-6283-0438
SCOPUS Author ID: 22235487800
Research interests
Food Product Differentiation, Consumer Behavior, Applied Econometrics
Research and Working Experience
06/2015 – today
Assistant Professor at the Institute of Food and Resource Economics,
Faculty of Science, University of Copenhagen, Copenhagen, Denmark
10/2010 – 05/2015
Research Associate at the Leibniz-Institute of Agricultural Development
in Transition Economies (IAMO), Department Agricultural Markets, Halle
(Saale), Germany (11/2012-11/2013 Parental leave)
02/2006 – 09/2010
Junior Researcher at the Justus-Liebig University, Institute for Market
Research and Agricultural Policy, Giessen, Germany
06/2010 – 08/2010
Visiting Scholar at the Department of Agricultural and Resource Economics, University of Alberta, Alberta, Canada
01/2009 – 03/2009
Visiting Scholar at the Department of Agricultural and Resource Economics, University of California, Davis, USA
10/2005 – 12/2005
AIESEC Traineeship at the National Cancer Council, MAKNA, Kuala Lumpur, Malaysia
03/2004 – 06/2004
Traineeship at the ÖGS, Frankfurt a.M., Consulting Company in the Field
of Organic Catering
Education
02/2006 – 03/2011
PhD in Agricultural Economics (Summa cum laude), Justus-Liebig University Giessen, Germany
Thesis title: The Economics of Geographically Differentiated Agri-Food
Products - Theoretical Considerations and Empirical Evidence
10/2002 – 09/2005
Master of Science in Food Economics, Justus-Liebig University Giessen,
Germany
10/2000 – 09/2002
Vordiplom in Nutritional Science and Home Economics (equal to a
Bachelor of Science), Justus-Liebig University Giessen, Germany
Teaching experience
Summer term 2006, 2007, 2008, 2009
Graduate level class “World Agricultural Markets”,
Justus-Liebig University Giessen
Winter term 2006, 2007, 2008, 2009
Graduate level class “Applied Econometrics – Exercises with EViews”, Justus-Liebig University Giessen
09/2007 – 09/2010
Lecturer, Municipal Youth Education, City of Marburg, Germany
10/2002 – 03/2003
Undergraduate class “Exercises in Mathematics and
Statistics for Agricultural and Nutritional Science
Students”
Pedagogical Training
June 2006
Didactic Class in “Planning of Academic Lecturers”, Justus-Liebig
University Giessen, Germany
July 2007
Didactic Class in “Communication and Task Management in Academic Teaching”, Justus-Liebig University Giessen, Germany
Administrative Experience
08/2011 – 11/2012
Deputy Head, Department Agricultural Markets, IAMO
01/2009 - 09/2010
Women’s representative for the Agricultural and Food Economics
Department at the Justus-Liebig University Giessen, Germany
06/2007 – 06/2009
Advisory Board Member of the Centre for International Development and Environmental Research (ZEU), Justus-Liebig University
Giessen, Germany
Skills
Software
MS Office, Stata, EViews, SPSS, Weft QDA
Languages
German:
English:
French:
Russian
Mother Tongue
Proficient User
Basic User
Basic User
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Memberships
European Association of Agricultural Economists (EAAE)
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V. (GeWiSoLa)
Grants
Volkswagen Foundation, Project “The Global Food Crisis – Impact on Wheat Markets and Trade
in the Caucasus and Central Asia and the Role of Kazakhstan, Russia and Ukraine”
Website: http://www.iamo.de/matracc, Principal Investigator, 566,400€
Federal State Saxony-Anhalt and Leibniz Association, ScienceCampus Halle – Plant-based Bioeconomy, Project “Secondary substances in cereals as quality attribute: Analysis of potential
health-enhancing effects and consumers’ willingness to buy and willingness to pay”,
Website: http://www.sciencecampus-halle.de/index.php/joint-research-projects.html, Principal
Investigator, 105,000€
DEDIPAC – Determinants of diet and physical activity, EU-JPI Healthy Diet for a Healthy Life
Website: https://www.dedipac.eu/project, Collaborator, 80,610 €
Association of Blind Peoples’ Friends e.V., Project “Inform barrier-free – consume informed? Access to Food-Related Information and Grocery Shopping Behavior of Visually Impaired People–
Market analysis on acceptance and use of smartphones and apps for food choice, Co-PI, 5,000€
DAAD (German Academic Exchange Service), Scholarship for a Research Stay at UC Davis, 4,400€
Several travel grants from the H. Wilhem Schaumann Foundation, ~ 2,000 €
Supervised students
Irina Dolgopolova, Consumers’ willingness to buy and pay for anthocyanin-rich cereal products.
PhD thesis, IAMO, ongoing (Supervisor)
Christine Burggraf, Demand for Diet quality – Theoretical considerations and empirical evidence
for Russia. PhD thesis, IAMO, ongoing (Co-supervisor)
Rona Schöche (2014), Consumer acceptance of anthocyanin-rich cereals. Master thesis, MartinLuther University Halle, Halle, Germany (Supervisor)
Ksenia Shershneva (2012), Attitudes toward organic food among Russian consumers: Qualitative
and quantitative research results. Master thesis, University of Hohenheim, Stuttgart, Germany
(Co-supervisor)
Michael Rollnik (2010), Chances of success of regional marketing initiatives for agricultural
products. Bachelor thesis, Justus-Liebig University Giessen (Supervisor)
Alexander Römer (2009), EU-Trade agreements for agricultural products: What are they worth
for developing countries? Bachelor thesis, Justus-Liebig University Giessen (Co-supervisor)
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Honors, Awards
Nominated by the Leibniz Association for AcademiaNet- Expert Database of Outstanding Female
Scientists and Scholars (http://www.academia-net.org/), December 2012
Publications -Peer Reviewed
17. DOLGOPOLOVA, I., TEUBER, R., BRUSCHI, V. (2015). Consumers’ Perceptions of Functional Foods:
Trust and Food-Neophobia in a Cross-Cultural Context. International Journal of Consumer
Studies, DOI: 10.1111/ijcs.12184
16. BURGGRAF, C., KUHN, L., ZHAO, Q., TEUBER, R., GLAUBEN, T. (2015). Economic Growth and Nutrition Transition: An Empirical Analysis comparing Demand Elasticities for Foods in China and
Russia. The Journal of Integrative Agriculture, 14 (6): 1008-1022.
15. BRUSCHI, V., SHERSHNEVA, K., CANAVARI, M., DOLGOPOLOVA, I., TEUBER, R (2015). Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia. Agribusiness, DOI: 10.1002/agr.21414
14. PEREKHOZHUK, O., GLAUBEN, T., TEUBER, R., GRINGS, M. (2015). Regional-Level Analysis of Oligopsony Power in the Ukrainian Milk Processing Industry: Evidence from Transition Countries,
Canadian Journal of Agricultural Economics, 63 (1): 43-76, DOI: 10.1111/cjag.12037.
13. PALL, Z., PEREKHOZHUK, O., TEUBER, R., GLAUBEN, T. (2013). Are Russian wheat exporters able to
price discriminate? Empirical evidence for the last decade, Journal of Agricultural Economics, 64 (1): 177-196.
12. PALL, Z., PEREKHOZHUK, O., GLAUBEN, T., PREHN, S., TEUBER, R. (2013). Residual Demand Measures
of Market Power of Russian Wheat Exporters, Agricultural Economics, 45(3), 381-391.
11. HERZFELD, T., TEUBER, R. (2012). Nahrungsmittelstandards: Ein Vergleich zweier privatwirtschaftlicher Initiativen aus Sicht landwirtschaftlicher Erzeuger, Vierteljahrshefte zur Wirtschaftsforschung (DIW), 81 (4): 111-121.
10. TEUBER, R., HERRMANN, R. (2012). Towards a Differentiated Modelling of Origin Effects in Hedonic Analysis: An Application to Auction Prices of Specialty Coffee, Food Policy, 37 (6): 732740.
9.
HERRMANN, R., TEUBER, R. (2011). Geographically Differentiated Products. In: Lusk, J., J.
Roosen and S. Fox (eds.), The (Oxford) Handbook on the Economics of Food Consumption
and Policy, Chapter 33, Oxford University Press: 811-842.
8.
TEUBER, R. (2011). Consumers’ and Producers’ Expectations towards Geographical
Indications – Empirical Evidence for a German Case Study, British Food Journal, 113 (7):
900-918.
7.
TEUBER, R. (2010). Estimating the Demand for Characteristics via Hedonic Models –
Theoretical Considerations and an Empirical Application on Specialty Coffee, German
Journal of Agricultural Economics, 59 (3): 173-186.
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6.
TEUBER, R. (2010). Geographical Indications of Origin as a Tool of Product Differentiation –
The Case of Coffee, Journal of International Food and Agribusiness Marketing, 22 (3&4):
277-298.
5.
TEUBER, R. (2009). Café de Marcala- Honduras' GI Approach to Achieving Reputation in the
Coffee Market, Estey Centre Journal of International Law and Trade Policy, 10 (1): 131-148.
4.
HANSEN, H., TEUBER, R. (2010). Assessing the Impacts of EU’s Common Agricultural Policy on
Regional Convergence: Sub-National Evidence from Germany, Applied Economics, 43 (26):
3755-3765.
3.
HANSEN, H., TEUBER, R. (2008). Methodische Ansätze zur Konvergenzmessung – Was lehrt
uns die bisherige Forschung? WiSt, 37 (5): 263-269.
2.
HENSELEIT, M., S. KUBITZKI, TEUBER, R. (2009). Determinants of consumer preferences for
regional food products. In: Canavari, M., N. Cantore, A. Castellini, E. Pignatti and R.
Spadoni (eds.), International marketing and trade of quality food products. Wageningen
Academic Publishers: 263-278.
1.
ANDERS. S., J. HARSCHE, R. HERRMANN, K. SALHOFER, TEUBER, R. (2007). The Interregional and
Intertemporal Allocation of EU Producer Support, Jahrbuch für Regionalwissenschaft
(Review of Regional Research), 27 (2): 171-193.
Publications – Others
Bobojonov, I., Götz, L., Perekhozhuk, O., Teuber, R., Glauben, T. (2014). Weizenmärkte in Zentralasien und im Kaukasus - Wie funktionieren sie?, Forschungsreport (BMELV), No. 1, 32-35.
Dolgopolova, I., Teuber, R., Bruschi, V. (2013). Recent trends in consumer behavior concerning
foods with health benefits in Russia, in: Pedro Ferreira, André Vieira (Hrsg.): International Conference on Marketing & Consumer Behaviour – 2013 Back to Basics: consumer-centric marketing or target-centric marketing, Porto, 16-17 May 2013, 104-114.
BROSIG, S., TEUBER, R., LEVKOVYCH, I., THIELE, R., GLAUBEN, T. (2013). Will the BRIC decade continue?
The role of rural areas and agriculture (Introduction to the special feature), Journal of Agricultural Economics, 64 (1), 145-150.
BRUSCHI, V., TEUBER, R., SHERESHEVA, M., DOLGOPOLOVA, I., CANAVARI, M. (2013). Die Wahrnehmung
von Bio-Lebensmitteln durch russische Verbraucher, IAMO Jahreszahl, Jg. 15, 63-71.
HAHLBROCK, K., HOCKMANN, H., TEUBER, R. (2012). Kurs auf 80 Prozent Selbstversorgung - Entwicklungen in der russischen Zuckerwirtschaft, Die Zuckerrüben Zeitung, 48 (3), 42-43.
PALL, Z., PEREKHOZHUK, O., TEUBER, R., GLAUBEN, T. (2012). Preissetzungsstrategien russischer Exporteure auf dem Weltweizenmarkt, IAMO Jahreszahl, Jg. 14, 33-40.
GLAUBEN, T., PALL, Z., PEREKHOZHUK, O., PREHN, S., TEUBER, R. (2012). International grain markets:
Russia as a new power? IAMO Policy Brief No. 6, Halle (Saale).
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TEUBER, R., ANDERS, S., LANGINIER, C., (2011). The Economics of Geographical indications: Welfare
Implications. SPAA Network Working Paper 2011-6.
Kubitzki, S., Teuber, R., Schulz, W., Oberbeck, C., Herrmann, R. (2010). Verbraucherwahrnehmung und Marktchancen eines regionalen Traditionsprodukts. Cuvillier Verlag, Göttingen.
Teuber, R. (2007). Café de Colombia, Café de Veracruz y Café de la Montana Azul de Jamaica.
Ensayos sobre Economía Cafetera. 20 (23), 107-126.
Copenhagen, June 2015
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