Dessert Menu - Hotel Andaluz

Transcrição

Dessert Menu - Hotel Andaluz
Dessert Wines
07 Santa Julia ‘Tardio’ Late Harvest Torrontes, Argentina 8
08 Michele Chiarlo ‘Nivole’ Moscato d’Asti
9
07 Casta Diva ‘Cosecha Miel’ Muscat, Spain
18
06 Inniskillin, Vidal Icewine, Canada 20
Port
03 Taylor Fladgate LBV
10
Churchill 10 year Tawny
12
84 Porto Rocha Colheita 18
Dessert Menu
Cherry Chocolate Mousse Parfait
dark chocolate mousse, cherry compote, chocolate cake
8
Dulce de Leche Cheesecake
raspberry mint coulis, chocolate sauce
8
Orange Caramel Chocolate Flan
whipped cream, chocolate shavings, candied orange peel
8
Ramos Pinto ‘Quinto do Bom Retiro’ 20 year Tawny
Blended Scotch
Dewer’s White Label
7
Johnny Walker Red
8
Johnny Walker Black 12
Johnny Walker Blue
45
Single Malts
Macallan 12year
12
Bread Pudding
Macallan 18year 28
mixed berries, whipped cream
Glenfiddich 12year 10
8
Chocolate Dream Cake
chocolate cake, dark chocolate ganache, sangria
sauce, salted almond bark, white chocolate shavings
10
Glenlivet 12year
12
Lagavulin 16year 20
Glenkinchie 10year 12
Glenkinchie 12year 14
Crème Brulee
vanilla custard, mini cookies
10
Brandy and Cognac
Korbel
7
Courvoisier V.S.O.P
12
Remy Martin V.S.O.P. 12
Hennesy V.S.O.P
15
Courvoisier Napolean
Remy Martin XO 30
18
20

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