starters oysters on the half shell oyster shooters/ raw bar shots small

starters oysters on the half shell oyster shooters/ raw bar shots small

 4300 Fremont Ave N Seattle WA 98103 -­‐ 206.557.7532 -­‐ www.rockcreekseattle.com STARTERS
Red endives, Fuji apples, marcona almonds, creamy herb dressing, parsley 10 Baby lettuces, breakfast radish, spring onions, mint, charmoula vinaigrette 9 Chaioggia and golden beet salad, pickled onion, Oregon hazelnuts, ricotta salata, arugula 9 Seared Monterey Bay sardine salad, roasted eggplant, mint, basil, tomatoes and shallot lime vinaigrette 11 Asparagus gribiche, lemon, caper, egg, shallot, oil-­‐cured olives, and tarragon 9 Macrina baguette, bright herb butter, chili marinated picholine olives 4 OYSTERS ON THE HALF SHELL OYSTER SHOOTERS/ RAW BAR SHOTS
Flap Jack, Case Inlet, WA 3 Totten Virginica, Totten Inlet, WA 3 Treasure Cove, Case Inlet, WA. 3 38 North, Chesapeake Bay, MD 3.5 Mezcal, lime, oyster, habanero salsa 11 Sake, ginger, oyster, ikura, shiso 11 Pisco, oyster, aji amirillo, corn nuts, herb 11 Batch 206, oyster, lemon horseradish granita 11 SMALL PLATES
Columbia River Surf Smelt, jalapeno-­‐malt vinegar aioli, lemon, sea salt 12 Chili Barbequed Alaskan Octopus, cannellini bean, capers, oil cured olives, chili vinaigrette 13 Point Judith Calamari, ‘Kari Out’, escarole, radish, fennel, carrot, toasted sesame, M-­‐80 14 Grilled Monterey Bay sardine in saor, pickled shallot, currants, pine nut and celery 12 Oven roasted Barron Point oysters, toasted fennel, garlic, and pastis butter 12 Oysters Brock-­‐a-­‐Fella Neuske’s bacon, shallots, thyme and tamarind butter 13 Wild Mexican Prawns St. Helena, garlic, chili, rosemary, Anson Mills heirloom grits 15 Hawaiian Tombo Tuna Crudo, Walla Walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso 12 Dungeness Crab chile relleno, bright tomatillo salsa, cool radish and herb salad 18 Oil-­‐poached local albacore niçoise, baby tomatoes, radish, egg, olives, caper, arugula, and tarragon 14 Wild mushroom tartine, St. Andre cheese, hen egg, arugula 14 FIN FISH
Florida Pompano, rose petal harissa, garbanzo bean roasted garlic puree, sea salt 22 Newport Oregon Sand Dabs, ‘Picatta’, lemon, shallots, capers, tarragon, white wine, Dijon 17 Florida Amber Jack, grilled rapini, garlic, calabrian peppers, Meyer lemon broth 20 Carolina Skate Wing ‘Royal’, Dungeness crab, capers, shallots, gremolada, lemon fumet 26 Acadian Red Fish, brown butter caramelized onions, pickled green garlic, pistachio, sherry gastrique 22 #1 Hawaiian Tombo Tuna, shaved Brussels sprouts, delicata squash, hen of the woods dashi broth 19 Normande Fish Stew, Atlantic Cod, Wild Mexican Shrimp, Pernod, roasted tomato, sofritto, grilled baguette 18 Hawaiian Ono, lemon escarole, mejool date compote, marcona almonds, aleppo pepper 19 Short Trip Neah Bay Black Cod Provencale, sherry, lime, caramelized shallots, Provencale herbs 23 Blackened Carolina Blue Fish, Anson Mills grits and brown butter meunière 19 MEATS, POULTRY & PASTA
Acorn finished bone in pork loin, smoked ham hock, scarlett runner beans, beet greens 19 Split Oregon Poussin, butternut squash, root vegetable hash, brown butter, sage, hazelnuts 19 Grilled Niman Ranch Bavette steak, smoked eggplant puree, cipollini onion, white bean, fennel 20 Foraged wild mushrooms, black walnuts, sage, campanelle, sherry and cream 17 *Consuming raw or undercooked food is delightful, but may increase your risk of food-­‐borne illness 3/3/2014 COCKTAILS
Dark & Squally – Pitu Cachaca, Cynar, lime, Bundaberg Ginger Beer 8 Sour Jones – El Dorado 3yr white rum, Habanero spiked All Spice Dram, Citrus, Egg Whites, Rocks 11 Swedish 60 – Sound Spirits Aquavit, elderflower, lime, bubbles 9 Road To The Moon – Batch 206 Vodka, Cappaletti Vino Aperitivo, lemon, orange, bubbles 9 Fleur de Rose – Big Gin, Pamplemousse, Citrus, Scrappy’s Lavender, Egg White, Rose Crystals 11 Red Arrow – 3 Howls Gin, grapefruit, elderflower, Scrappy’s Orange, bubbles 10 Pisco Sour – Macchu Pisco, lemon, egg white, sugar, Angostura bitters 10 Fox Hole – James E Pepper 1776 Rye, Cocchi Barolo Chinato, Domaine De Canton, Scrappy’s Orange 11 Ay Chihuahua – Fidencio Mezcal Sin Humo, Campari, Dolin Rouge, Orange 12 WHITE WINES BY THE GLASS
Sparkling NV San Martino Prosecco -­‐IT 8 / 32 NV Lucien Albrecht -­‐ Cremant Brut Rose -­‐ FR 12 /48 White 2011 Dr. L -­‐ Riesling -­‐ DE 8 / 32 2012 Lucien Albrecht -­‐ Pinot Blanc -­‐ FR 9 / 36 2012 Gerard Bigonneau ‘Quincy’ -­‐ Sauv Blanc FR 8 /32 2011 Quinta das Maias ‘Dao’ Vinho Branco – PT 8/32 2010 Don Olegario Albarino -­‐ ES 12/48 2012 Chateau Ducasse Bordeaux Blanc -­‐ FR 10 / 40 2012 Domaine de la Quilla Muscadet – FR 8/32 2009 Domaine Perraud Macon-­‐Villages -­‐ FR 12/48 WHITE WINES BY THE BOTTLE
Sparkling NV Moutard Grand Cuvee Brut – FR 60 NV Nicolas Feuillatte Brut Reserve -­‐ FR 72 NV L. Aubry Fils Brut 1er Cru -­‐FR-­‐ 95 NV Moet & Chandon Imperial Brut -­‐ FR-­‐ 115 2012 Long Shadows Poet’s Leap -­‐ Riesling -­‐ WA 36 2008 Selbach Oster -­‐ Riesling Kabinett Mosel – GR 47 2009 Trimbach – Reserve Pinot Gris – FR 40 2012 Waitsburg Cellars – Chenin Blanc – WA 40 2011 Michel Bregeon – Muscadet Sur Lie – FR 34 2012 Thomas Sancerre La Crele Sancerre – FR 51 2011 La Poussie Sancerre -­‐ FR 73 2012 Cadaretta SBS –WA 55 2012 DeLille Cellars Chaleur Estate Blanc -­‐ WA 60 2012 Efeste Feral Sauvignon Blanc – WA 60 2012 Occhipinti SP68 Bianco – IT 48 2011 Bertani Sereole Soave -­‐ IT 30 2012 Morgadio Albarino – SP 43 2012 Salida Albarino – WA 38 2012 Saint Cosme Cotes du Rhone Blanc –FR 45 2011 Brian Carter Viognier Roussane ‘Oriana’ – WA 42 2012 Mark Ryan Viognier – WA 58 2012 William Fevre Champs Royaux Chablis -­‐ FR 41 2012 Sparkman ‘Lumiere’ Chardonnay – WA 55 2012 Drouhin Vaudon 1er Cru Chablis – FR 83 Beverages Mexican Coke 4 Mexican Sprite 4 Bitburger Drive N/A Beer 4 Bundaberg Ginger Beer 4 San Pellegrino Sparkling Water 3 RED WINES BY THE GLASS
Red
2011 Apolloni Pinot Noir -­‐ OR 12 / 48 2011 Villa Remotti – Barbera d’ Asti – IT 11 / 44 2012 Kyra Syrah – WA 10 / 40 2012 Saint Cosme Cotes Du Rhone -­‐ FR 9/36 2011 Domaine Laroque Cab Franc –FR 8/32 2011 Ch St-­‐Andre Corbin St Emilion-­‐Right Bank 11/44 2012 Fidelitas M100 –Cab Blend – WA 13 / 52 Rosé 2012 Jean-­‐Luc Colombo – Cape Bleue Rose-­‐ FR 7 / 28 RED WINES BY THE BOTTLE
2011 Frederic Magnien -­‐ Bourgogne – FR 58 2012 Elk Cove – Pinot Noir – OR 52 2012 Nicolas Potel – Bourgogne – FR 40 2010 Lan Crianza Rioja – Tempranillo – ES 35 2010 Tinto Pesquera -­‐ Tempranillo – ES 51 2009 San Felice il Grigio – Sangiovese – IT 48 2009 Brian Carter ‘Byzance’ GSM – WA 58 2011 DeLille Cellars Doyenne AIX -­‐ WA 65 2011 Sous Sol DuBrul Syrah – WA 73 2012 Owen Roe Abott’s Table -­‐ OR 50 2011 Mark Ryan The Chief – Cabernet Blend – WA 48 2008 Boudreaux Cellars Cabernet Sauvignon – WA 125 2011 Amavi Cellars – Cabernet Sauvignon – WA 51 2009 Beresan ‘The Buzz’ Bordeaux – WA 48 2011 Sparkman ‘The Wilderness’ Red Blend – WA 68 2011 DeLille Cellars D2-­‐ Cabernet Blend – WA 86 2010 Spring Valley Frederick – Cabernet Blend – WA 85 2010 Chateau de Bellevue Bordeaux St Emilion – FR 60 Beer on Tap Laurelwood Workhorse IPA – Portland, OR 6 Odin Brewery Freya’s Gold-­‐Fremont/SODO 6 Bottled Beer Anthem Cider Hops 6 Anchor Steam 6 Rogue Mocha Porter 6 Coors Banquet Beer 4 Scrimshaw Pilsner 6 Beer in a Can Guinness Draft 6 HUB Hopworks Organic Lager 7