Salted Caramel Pork Belly Lamb Rogan Josh Pork Fillet Ribeye

Salted Caramel Pork Belly Lamb Rogan Josh Pork Fillet Ribeye

Spices
Cheese
Prawn Bisque
Fruit
Potato & Emmental Soup
Paprika, brandy, cream and two prawns
64
Smoked Salmon & Grapefruit Salad
With crispy bacon bits
55
Tomato Salad
Prawn Cocktail
Three prawns with baby salad leaves, avocado,
cocktail tomatoes, cucumber and Sherry
vinaigrette
91
Buffalo mozzarella, black olives, baby leaves,
pea shoots, toasted almond flakes, chickpeas,
radish and balsamic vinaigrette
79
Ribeye Steak
Potato Gnocchi
With garlic and rosemary, blackened red
pimento, pinotage reduction and wilted
spinach
Gorgonzola cream, King Oyster Mushroom,
wilted spinach and Pecorino
122
174
Salted Caramel Pork Belly
Port jus, broccoli roses and potato mash
134
Nuts
Ostrich Fan Fillet
Mushroom
Blueberry butter, two prawns, mange tout and
basmati wild rice
169
Tortellini
Homemade pasta, exotic mushroom and
cream cheese filling, spinach sauce, Pecorino
and truffle oil
Black mushrooms, blackened red pimento,
Prosciutto shavings, fondant potatoes and
Merlot reduction
169
Braised Lamb Shank
Tiramisu Brownie
Shiitake Risotto
Pecan Nut Tartlet
Fruit skewer and crunchy nut ice cream
White cabbage, saffron, Pecorino cheese and
truffle oil
129
Chicken Roll Up
59
Hazelnut Crème Brûlée
With spinach, Danbo, mushroom sauce and
almond basmati rice
134
With millionaire’s shortbread, berry compote
and black cherry ice cream
59
Starter
Main
Dessert
Vegetarian
Mixed Vegetable 46
•
Petit Salad 28
•
Hand-Cut French Fries 26
Banting
Friendly
Strawberry Charlotte
Strawberry mousse, finger biscuits, creme
Anglaise and Meringue shavings
62
Vanilla
Chermoula paste cooked in red wine jus, baby
onions, mushrooms and pistachio
couscous
154
59
Julienne vegetables, Pernod cream and mango
salsa
159
Line Fish & Prawns
Cashew nuts, baby onions, broccoli roses, feta
and port jus
162
With nougat ice cream and espresso Anglaise
Sesame Crusted Deep Sea Kingklip
Pan-fried Line Fish
SMALL—4 CHEESES 85
LARGE—7 CHEESES 149
Char Grilled Rump Steak
Creamy spring onion and mushroom sauce
with cashew nuts, rainbow carrots and Basmati
rice
129
82
With macadamia and orange chutney
STARTER (4) 79
MAIN (7) 129
Chicken & Chashew
Baby salad leaves, strawberries, dried
cranberries, crisp fried bacon, cucumber
ribbons, baby corn and sherry vinaigrette
Local & Natal Farmhouse
Cheese Platter
Rose-flavoured Basmati rice with plain yoghurt,
atchars and coconut
159
Red cabbage, sesame seeds, fondant potatoes
and Port jus
142
Candied Bacon & Strawberry Salad
Basmati wild rice, beurre blanc, mango couli
and monkfish triangles
161
Lamb Rogan Josh
Pork Fillet
Grapefruit segments, avocado wedges and
smoked salmon roses, baby leaves, cocktail
tomatoes and drizzled with raspberry
vinaigrette
96
Amarula Malva Pudding
Crème anglaise and vanilla ice cream
59
Chocolate
Dark Chocolate Delice
With coffee ice cream and caramel sauce
62
White Chocolate & Espresso Baked
Cheesecake
With pomegranate reduction and
chocolate shavings
59
Chocolate Raspberry Mousse Cake
Crème anglaise and chocolate shavings
61
Whiskey & Flavour
SylvanVale Wine & Flavours
Pairing Experience
Food Pairing Experience
Amuse Bouche
Buffalo Mozzarella & Cashew Nut Salad
Baked Camembert
34
with Berry Compote and Basil Pesto
Glenkinchie 12 YR
Ghost Tree Bristle White 2014
The nose is quite light, yet fragrant. Notes of fresh cereal and grist, some barley
sweetness and a nutty note. Acacia honey creeps in with gentle warmth. The palate is
very fruity with notes of Madeira and sweet stewed fruits. A hint of calvados and tannic
oak lining the mouth. There is a freshness and roundness to this dram. The finish is of
medium length with notes of cereal and a fresh greenness.
Chermoula Prawn Skewer
91
Three Prawns set on a Pineapple Carpaccio, Rocket
and a Balsamic Reduction
Speyburn 10 YR
Sugared orange peels and herbal notes, wood shavings and pine oil, rubbed spearmint
leaves and winter spice. There are notes of malted barley and cereal sweetness. The
palate is of medium-body and quite smooth. There are well-balanced notes of cereal
sweetness and arak, malt extract and aniseed with hints of something herbaceous and a
touch of smoke. The finish is quite long with lots of barley.
Peppered Beef Fillet
194
Mashed Potatoes, Mange Tout, Confit Cherry Tomatoes
and Red Wine Reduction
Singleton Tailfire
Crisp apple, red grape, raspberry and candied orange peel on the nose. Grassy green
notes maintain balance whilst a touch of tobacco develops over time. Then Raspberry
bush, Oats, vanilla and a hint of pepper.
White Chocolate Honeycomb Parfait
Fruit filled nose with apple, pear and orange with hint of cinnamon and light floral flush.
Evolving peat with firm bourbon in the background. Soft and full in the mouth with
smooth, honey-sweet flow and lively ginger notes.
Coffee or Tea
455 PER PERSON
Main
Dessert
Vegetarian
Banting
Friendly
Sirloin Steak
169
Topped with shiitake and king oyster mushrooms, melted Emmental,
Port reduction and green vegetables
Ghost Tree—Three Colours Red
This medium-bodied, wooded wine has tempting aromas of blackcurrants, cherries and
plums, which are enhanced by mellow tannins and subtle hints of oak on the palate.
Sticky Chocolate Pudding
62
With a nougat ice cream and a fruit skewer
SylvanVale—Pinotage Reserve 2006
This delightful wine is a true celebration of Pinotage! Full-bodied with sweet cherry and
a touch of mint. This oppulant wine has been matured in our cellars for 5 years prior
to release. A beautifully structured wine with balanced ripe tannins. Four Star Platters
Wine.
Artisanal Roasted Ethiopian Coffee and Dilmah Fine Teas
62
Artisanal Roasted Ethiopian Coffee and Dilmah Fine Teas
100% Viognier, this wine is pale yellow with lemon green reflections, it has an attractive
open nose with hints of peach and ripe apricot. It has a youthful crisp and fresh taste
with light wood integration and full texture in the mouth finishing with a long lasting and
bone dry finish.
Coffee or Tea
with Berry Coulis, Chocolate Cigars and Whisky Truffles
Three Ships Bourbon Cask
Starter
82
Dried cranberries, Prosciutto slivers, baby corn, cocktail tomatoes,
garden greens and an olive oil & Sherry vinaigrette
335 PER PERSON