RESSACA · HANGOVER FIT · FIT PALEO · PALEO

Transcrição

RESSACA · HANGOVER FIT · FIT PALEO · PALEO
DJ AO VIVO
ESCOLHA ENTRE 3 MENUS
BUFFET DE COCKTAILS
CERVEJA/ESPUMANTE INCLUÍDO
RESSACA · HANGOVE R
TH E SALVA VIDAS / TH E LIFE SAVE R
Bruschetta de Pão de Mafra com Bacon, Ovo,
Cogumelo Portobello e Molho Hollandaise.
Pãozinho de Sementes com Abacate,
Ovo Cozido a Baixa Temperatura
e Molho Chimichurri.*
Salada Fria de Batata com Tomilho.
Panqueca com Creme de Avelã e Banana.
*MOLHO ARGENTINO LEVANTA-MORTOS COM AZEITE,
ALHO, MALAGUETA, COENTROS E LIMÃO.
Mafra Bread Bruschetta with Bacon, Egg,
Portobello Mushroom and Hollandaise.
Mini Multi-Grain Sandwich with Avocado,
Sous-Vide Egg and Chimichurri Sauce.*
Chilled Potato Salad with Thyme.
Pancake with Hazelnut Creme and Banana.
*AN ARGENTINIAN SAUCE THAT RESURRECTS ANY SOUL
WITH OLIVE OIL, GARLIC, CHILI, CILANTRO AND LEMON.
FIT · FIT
O M ELHO R AM IGO DO POPEYE / POPEYE’S B EST FRIEND
Pão de Cerveja Preta e Muesli com Salmão
Fresco Marinado e Pickle de Couve Roxa.
Ramequin de Cogumelos, Espinafres
e Paia Alentejana.
Crostini de Beringela, Courgette,
Tomate Assado e Mangericão.
Iogurte Grego com Muesli
e Fruta Fresca da Melhor.
Muesli and Stout Bread with Fresh Marinated
Salmon and Pickled Purple Cabbage.
Side of Mushrooms, Spinach and Paia Alentejana
(a type of Cured Ham from the Alentejo Region).
Eggplant, Zucchini and Roasted Tomato Crostini with Basil.
Greek Yoghurt with Muesli and Fresh Seasonal Fruit.
PALEO · PALEO
PEQUENO-ALM OÇO PAR A O EINSTEIN DAS C AVE R NAS
B RE AK FAST FO R TH E EINSTEIN OF C AVEM EN
Frango em Óleo de Coco, Pastinaca Assada, Repolho,
Beterraba, Maracujá, Mirtilhos e Sementes de Girassol.
Cogumelo Portobello Assado com Ovo Cozido
a Baixa Temperatura, Canónigos e Couve-Roxa.
Salada de Espinafres Baby, Uvas,
Amêndoas Tostadas e Bacon.
Pêssegos Grelhados, Framboesas, Mirtilhos,
Kiwi e Lasquinhas de Coco.
Chicken Cooked in Coconut Oil, Roasted Parsnip, Coleslaw with Beet,
Passion Fruit, Blueberry and Sunflower Seeds.
Roasted Portobello with Sous-Vide Egg,
Mâche and Purple Cabbage
Baby Spinach Salad with Grapes,
Toasted Almonds and Bacon
Grilled Peaches with Raspberries, Blueberries,
Kiwi and Coconut Shavings.