CV - TranslatorsCafe.com

Ana Machado
AM
Flat 21 Ranelagh Gardens Mansions, Ranelagh Gardens SW6 3UG, London, UK
T: +447804492792 E: [email protected] DOB: 24/04/82 N: Portuguese
http://www.proz.com/profile/2022428; https://uk.linkedin.com/in/anacamposmachado
Summary
Specialisation
Other
Language pair
Services offered
Experience
Freelance translator with 10 years of experience in the food & beverage field
Food & Beverage
Hospitality, Culinary, Tourism and Travel, Business Administration and Economics
English – Portuguese (EU) = Native language
Translation, Proofreading/Editing
Translation Services
06/2010-06/2015
Basic translation services (menus, food allergen matrix, operational procedures, contracts, other)
provided to Hotel Café Royal, Aman Resorts, The St. Regis Doha, Martinhal Beach Resort & Hotel
Hotel Café Royal, London, United Kingdom
06/2014 – 06/2015
Head Butler / In-Room Dining Manager
Aman Resorts, Amanyara, Providenciales, TCI, BWI
11/2012 – 05/2014
Head Butler
The St. Regis Doha, Al Gassar Resort, Doha, Qatar
11/2011 – 11/2012
Senior Butler / Pre-Opening experience
Martinhal Beach Resort & Hotel, Sagres, Portugal
06/2010 – 06/2011
Catering Executive / Pre-Opening experience
The St. Regis New York – New York, New York, U.S.A.
07/2007– 04/2010
Maître D'Étage / Butler
Education
City University London, London, United Kingdom
01/2015 – 06/2015
IoLET Diploma in translation preparation courses – Module 1 & 2
Glion Institute of Higher Education, Glion, Switzerland
08/2006 – 06/2007
Post Graduate Diploma in Hospitality Management
Portuguese Catholic University, Porto, Portugal
09/2001 – 07/2006
Bachelor Degree in Economics and Business Administration
Nossa Senhora do Rosário College, Porto, Portugal
09/1997 – 07/2000
High School Degree
German School, Porto, Portugal
Computer skills
09/1986 – 07/1997
i.SDL Trados Studio 2015; Wordfast; Omega T; Microsoft Office; Adobe Acrobat; Micros; Opera;
ii.GoConcierge; Starguest; Protel; ADP Timesaver; Adaco; Intellspa, HotSos; FourthHR; F&B Shop
References available upon request