le menu exécutif - Eau French Grill
Transcrição
le menu exécutif menu affaire | menu executivo R$ 72 menu exclusif | menu exclusivo R$ 92 entrées plats entrées la soupe de courge biologique Sorocaba/ SP sopa quente ou fria de abóbora orgânica, queijo Minas & Serrano organic chilled or warm pumpkin soup, Minas cheese & Serrano le filet de boeuf sauce au poivre Pantaneira / MS filet mignon grelhado, molho poivre, purê na manteiga grilled beef tenderloin, black pepper sauce, buttered mashed potato salade Marius & César aux fruits de mer Bertioga / SP frutos do mar & beterraba com molho de anchova, mini romana seafood & beetroot with anchovy sauce, baby romaine le saumon fumé à la pomme de pin Chile salmão defumado, abacate & “vinagrete” de banana com cebola roxa smoked salmon, avocado & banana “vinaigrete” with red onion l’oeuf biologique mollet au maïs doux Mogi das Cruzes / SP ovo mole orgânico & milho verde, moela, alho negro e croutons organic soft boiled egg & corn, duck gizzard, black garlic, croutons le cœur de palmier aux champignons São Cassiano / SP pupunha à la grega com cogumelos & uvas ao chardonnay heart of palm “à la Grecque” with Paris mushrooms & sultanas in chardonnay quiche sans pâte, au fromage frais Minas Gerais quiche de queijo Minas sem crosta, alho poró, brócolis & nozes crust-free quiche with Minas cheese, leek, broccolis & nuts desserts café moka liégeois du “patron” sorvete de café carioca, merengue, creme, farofa de chocolate & caramel “carioca” coffe ice cream, meringue, cream, chocolate dust & caramel Varre-Sai / RJ variation de texture de chocolat Valrhona textura de chocolate puro origem 62% 62% pure origin chocolate texture jalousie jaca - pistache torta folhada de pistache & jaca, catuaba & sorbet atemoia pistacchio & jack fruit “feuilletée” tart, catuaba & atemoia sorbet Macaé / RJ Flores da Cunha / RS fraise - rubharbe, amandine glacée de yaourt compota de morango & ruibarbo, financier com sorvete de iogurte strawberry rhubarb compote, financier with yogurt ice cream que des fruits frais frutas frescas da estação seasonal fruit platter Atibaia / SP Flores da Cunha / RS le plat de côte de boeuf Red Angus assado de tira grelhado “à la Riviera”, dauphinois de batata gratinado grilled red angus short ribs “à la Riviera”, potato gratin dauphinois le steak tartare, pomme rustique steak tartar de bife, tradicional ou selado à la minute, batatas rústicas beef steak tartar, traditional or seared à la minute, rustic fries Argentina Pantaneira / MS le maigre à la provençale Chile corvina assada, compota de cevada com azeitonas & limão roasted drum fish, barley compote with olives & lemon Itália 14 asperges aspargos verdes green asparagus 14 12 poêlée de champignons 14 légumes organiques seleção de legumes orgânicos cogumelos variados salteados organic vegetables sautéed assorted mushrooms fricassée de mais, beurre salé 12 caçarola de milho verde na manteiga corn casserole with butter España la légine croustillante Bertioga / SP namorado crocante com soubise de alho-poró e azeite trufado crispy sand perch with leek soubise and truffle oil le confit, choux crocant, pom-mangue & catuaba Cabreúva / SP confit de pato, repolho roxo, maçã-manga & catuaba duck confit, purple cabbage, apple-mango & catuaba l’entrecôte Red Angus, béarnaise bife ancho de red angus grelhado, béarnaise, purê na manteiga grilled red angus “ojo de bife”, béarnaise, buttered mashed potato Argentina desserts autres accompagnements artichauts barigoule “barigoule” de alcachofra artichoke “barigoule” pata negra El Pozo pata negra 18 meses, torradas & figo roxo de valinhos 18 month aged “pata negra”, toasted country bread & vineyard fig plats le coquelet fermier à la diable Blumenau / SC galeto caipira grelhado ao vinagre com echalote, batatinha da vovó grilled farm cockerel with vinegar & shallots, grandma’s potato ratte le risotto vert de légumes risotto “Arborio” verde, parmesão, legumes & ervilha com chevrotin green risotto “Arborio”, parmiggiano, vegetables & pea with chevrotin navarin d’agneau en parmentier de racine de manioc Uruguai escondidinho de cordeiro na batata barroa & alho negro braised lamb “parmentier” with mandioquinha & black garlic palmier à l’huile d’olive 16 pupunha grelhado com azeite grilled heart of palm with olive oil pain perdu de mon enfance & “cahuète” rabanada de brioche & sorvete de doce de leite, amendoim caramelizado french toast brioche & “dulce de leche” ice cream, caramelized peanuts gâteau choc “eau” alto el sol 2011 ô gateau cremoso de chocolate com praliné chocolate mousse cake with crunchy hazelnut biscuit les crepes de Suzie crepes com água de flor de laranjeira, sorvete de frutas exóticas orange blossom flavored crepes, exotic fruits sorbet Argentina Perú Atibaia / SP
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At Eau restaurant, we use traditional French cooking techniques and partner cuisine that is thoughtfully sourced and carefully served. We believe that this
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