aproveitamento integral de alimentos
Transcrição
aproveitamento integral de alimentos
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São Paulo: Roca, S /,0$ *33 Marcadores bioquímicos de injúrias pelo frio e de maturação em bananasS 7HVHOLYUH'RFHQWH,QVWLWXWRGH%LRFLrQFLDVGH%RWX FDWX8QLYHUVLGDGH(VWDGXDO3DXOLVWD%RWXFDWX /,0$ *33 HW DO &RQVWLWXLQWHV TXtPLFRV HP YHJH tais. Alimente –se bem: fundamentos, estratégias e realizações6mR3DXOR6(6,S /,0$ *33 HW DO 3DUkPHWURV ELRTXtPLFRV HP SDU WHV GHVFDUWDGDV GH YHJHWDLV Programa Alimente-se Bem: tabela de composição química das partes não convencionais dos alimentos. São Paulo: 6(6, MAHLER, H. Present status of WHO´S initiative, health for all y the year 2000. $QQ5HY3XEOLF+HDO WKS 0('(,526 39' Reaproveitamento e caracterização dos resíduos orgânicos provenientes do programa mesa da solidariedade da CEASA/RN. 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Alimentos funcionais: introdução as principais substâncias bioativas dos ali- Interciência & Sociedade ,QWHUFLrQFLD6RFLHGDGH,6619RO1 mentos6mR3DXOR/LYUDULD9DUHOD 35,00DULD%HQHGLWDGD6LOYDAnálise do Desperdício de Partes Vegetais Consumíveis -DQHLUR 'LVVHUWDomR GH 0HVWUDGR ± 8QLYHUVLGDGH )H GHUDOGH6DQWD&DWDULQD8)6&)ORULDQySROLV 5$0$/+2 5 $ )/25(6 + 6$81'(56 & +LSRYLWDPLQRVH$ QR %UDVLO XP SUREOHPD GH VD~GH S~EOLFD Revista Panamericana de Salud Publica. :DVKLQJWRQYQS 526$'2 -RUJH / HW DO 'LIHUHQFLD GH YLWDPLQDV \ PLQHUDOHVHP0p[LFR8PDUHYLVLyQFULWLFDGHOHVWDGR GH OD LQIRUPDFLyQ 'LIHUHQFLD GH PLQHUDOHV Revista Salud Pública0p[LFRYQ 6$17260DULD+HOHQD2OLYHLUD'HVSHUGtFLRGHDOL mentos e sua interferência no meio ambiente. Instituto Construir e Conhecer*RLkQLDQ 6(6,6HUYLoR6RFLDOGD,QG~VWULDAlimente-se Bem com R$ 1,006mR3DXORHG$JRVWR 6,/9$ / % 0211(5$7 0 3 Alimentação para coletividade. 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