Re-food H. Hunter (PT)
Transcrição
Re-food H. Hunter (PT)
ESPEN Congress Lisbon 2015 NUTRITIONAL CHALLENGES IN THE COMMUNITY Making use of leftover food: Re-food H. Hunter (PT) 1. PRIORITIES STOP WASTE – FOOD PEOPLE WHAT IS TRULY IMPORTANT? 2. CHALLENGE STOP WASTE – FOOD PEOPLE GLOBAL FOOD WASTE GLOBAL HUNGER INDEX STOP ALL WASTE FEED ALL PEOPLE 1/3 1 /8 1/1 “People are hungry in the same places where good food is thrown away ” 2. GLOBAL CHALLENGE STOP WASTE – FOOD PEOPLE “People are hungry in the same places where good food is thrown away ” 2. LOCAL SOLUTION 45 Food Sources 350 Food Sources STOP WASTE – FOOD PEOPLE 10.000 Food Sources “People are hungry in the same places where good food is thrown away ” 3. WHAT IS RE-FOOD? O Re‐food faz a ponte entre excesso diário e necessidade diária STOP WASTE – FOOD PEOPLE 3. WHAT IS RE-FOOD? STOP WASTE – FOOD PEOPLE Re‐food is a citizen driven, 100% volunteer, independent community service movement that operates on the micro local level, rescuing perfectly good food and feeding those in need. Re‐ food works in the through the community ‐ mobilizing underused resources to accomplish its mission while maintaining a light ecological footprint Re‐food activates dormant community resources for the good of all SOCIAL IMPACT STOP WASTE – FOOD PEOPLE 1. N. S. Fátima 2. Telheiras 3. Estrela Center 09/03/2011 06/01/2013 13/10/2013 Average 249 Volunteers 272 Beneficiaries 93 Food Sources 5.440 meals p/month 70.720 meals p/year 173 Volunteers 133 Beneficiaries 52 Food Sources 2.926 meals p/month 35.116 meals p/year 329 Volunteers 220 Beneficiaries 68 Food Sources 4.400 meals p/month 46.320 meals p/year 250 Volunteers 208 Beneficiaries 71 Food Sources 4.160 meals p/month 54.080 meals p/year 4 years of service 240.000 meals 2.2 years of service 65.000 meals 1.5 anos de serviço 55.000 refeições Maduro = 1 Ano 54.080 refeições Re‐food builds a daily bridge between excess and necessity 4. CENTERS IN OPERATION 1. N. S. Fátima 2. Telheiras 2.7 Years 4.5 Years 3. Estrela 4. Lumiar 1.8 Years 1.7 Years 8. S. Sebastião 9. Carnide 10. Algoz‐Tunes 8 Months 30 Weeks 7 Months 25 Weeks 17. Almancil 18. Belém 18 Weeks 4 Months 15. P. d. Nações 16. Alvalade 5 Months 6 Weeks 19 COMMUNITIES 3.500 Volunteers 11. Braga 2.510 Beneficaries STOP WASTE – FOOD PEOPLE 5. Alfragide 1.1 Years 12. Misericórdia 6 Months 19. S. António 6. Olivais 10 Months 13. Alcobaça 7. Foz do Douro 9 Months 14. Cascais 23 Weeks 22 Weeks 20. Covilhã 21. Alcântara 3 Months 3 Months 700 Food Sources A Re‐food is replicating exponentially while serving the community 3 Months 46.000 Meals a Month NSF GROWTH 2011 per year STOP WASTE – FOOD PEOPLE NSF TEL NSF TEL EST LUM NSF TEL EST LUM ALF OLI FDD SSP NSF TEL EST LUM ALF OLI FDD SSP CAR ALM BEL ALC SºA COV CPR ERM SªC ALD ARE BEN OEI QUA FAR BEN VDC CDR LDP V.R. AVE RAM ÉVO VIS COI 2012 2013 2014 ALG BRA MIS ALÇ CAS PDN ALV 2015 ARR VNF RDM PDF CDO SAN SMM SDB GUA VNG COR SDH CED ODI CAX FUN MON OVA ABR POA POR BAR MAD 2016 Re‐food’s exponential growth is powered by the goodwill of local citizens NATIONAL EXPANSION REGIONS, Centers in Operation e Centers preparing to open N. Sª de Fátima Telheiras Estrela Lumiar Alfragide Olivais São Sebastião Carnide Misericórdia P. das Nações Alvalade Belém Santo António Alcântara Benfica Santa Clara S. D. de Benfica Areeiro Campo de Ourique Santa Maria Maior Viana do Castelo Braga V.N. Famalicão Ermesinde PORTO Foz do Douro Cedofeita V. N. Gaia Aveiro Leiria C. d. Rainha Alcobaça Rio de Mouro LISBOA Cascais Cascais CPR Almada Silves Algoz‐Tunes Portimão STOP WASTE – FOOD PEOPLE MINHO E TRÁS OS MONTES Vila Real Leça da Palmeira Senhora da Hora Guarda BEIRA ALTA Covilhã Fundão Castelo Branco Coimbra Santarém Cartaxo Coruche Odivelas Oeiras ALGARVE Loulé Almancil Faro Re‐food builds a daily bridge between excess and necessity Communities Forming Teams: Guimarães Viseu Maia Ramalde Alverca Setúbal Montijo Évora Portalegre o Loures Abrantes Torres Vedras Vila Franca de Xira E Muitos , Muitos Mais ... 5. ORGANIZATION STOP WASTE – FOOD PEOPLE LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL LOCAL REGIONAL REGIONAL REGIONAL REGIONAL REGIONAL PARTNERS NATIONAL RE‐FOOD 4 GOOD BACK OFFICE 5. ORGANIZATION CREATION PROCESS 1 person decides to do Re‐food A Pioneer team forms and promotes a public meeting: STOP WASTE – FOOD PEOPLE LOCAL ORGANIZATION 24 MANAGERS » Hundreds of Volunteers Many Community Partners 24 Citizens auto‐identify as Managers These managers form and run the center KEYS: Local Sustainability 3 levels of Responsibility Autonomy & Transparency 5. ORGANIZATION STOP WASTE – FOOD PEOPLE 6. VISÃO RE-FOOD STOP WASTE – FOOD PEOPLE RE‐FOOD ENVISIONS A NEW WORLD – a world where: everyone has the food that they need, and where all of the food produced goes first to feed people; where citizens participate actively in the management of precious community resources and where everyone assumes his or her power, right and obligation to transform the world into a better place.
Documentos relacionados
ALFA PENDULAR e INTERCIDADES Sentido LISBOA > NORTE
Só se efetua à sexta-feira, exceto se coincidir com feriado oficial. Neste caso efetua-se à quinta-feira Thurday, if the eve of a Public Holiday. Friday unless it is a Public Holiday
Leia maisSentido NORTE > LISBOA
FREE WI-FI - Disponível em todos os comboios Alfa Pendular FREE WI-FI - Available on all Alfa Pendular trains
Leia mais