english - Manary Praia Hotel

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Welcome to our Restaurant.
The Manary is a restaurant in northeastern essence, but open to the
influences of many diferente cultures o four wonderful planet, for
generations, created a variety of styles and recipes for living well.
Here we create dishes based on special recipes, sometimes
traditional, innovative, and presented with a delicate touch of
contemporary sophistication.
Our desserts promise a brief journey to find happiness.
We prioritize the use of locally produced ingredientes, without harming
the environment, such as vegetables or organic hydroponics.
The dishes are handmade and receive special
attention and affection – which implies a
preparation time of approximately 45
minutes. According to local custom
wise, this interval should be devoted
to enjoying your partner, your friends
and contemplate our environment and
beautiful scenery of Ponta Negra, in
anticipation of the pleasures of good
food holds.
Starters & Appetizers
CouvertR$ 16,
Bread basket, scented butter, Argentinian chimichurri and spread of the day.
Satays de Camarão (Shrimp Satays)R$ 32,
Grilled skewers of shrimp and cherry tomatoes seasoned with spicy thai paste.
Camarões Empanados (Breaded Shrimps)R$ 36,
Deep-fried shrimps served with wasabi mayonnaise
Pastéis Variados (Assorted Dumplings)
R$ 24,
Fried dumplings filled with cured beef and creamy cheese, Regional cheese and shrimp,
buffalo mozzarella and fresh basil (6 units).
CarpaccioR$ 34,
Classic thin-sliced beef seasoned with capers, Dijon mustard and parmesan cheese. Served
with arugula leaves and toasts.
Frutos do Mar em Escabeche (Sea food Escabeche) R$ 36,
Octopus, shrimp, mussels and fish marinated with green olives, capers and tomatoes.
Ceviche de Carne de Sol (Cured Beef Ceviche) R$ 34,
Marinated in sour juices, served with sweet potato chips.
Mini BrusquetasR$ 21,
Mini toasts with regional butter cheese and fried plantain.
Queijo coalho (Coalho Cheese)R$ 22,
Curd regional cheese breaded and fried, served with tamarind reduction.
Lula TempuráR$ 24,
Deep-fried squid tentacles in tempura batter, served with potato chips, all very crispy.
Sopa Trufada de Milho Verde(Fresh Corn Truffled Soup) Corn creamy soup scented with truffle oil.
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Praia Hotel
R$22,
Saladas
Salada Caprese (Caprese Salad)R$ 34,
Arugula (Rocket), fresh and sun-dried tomatoes, buffalo mozzarella and parmesan tuile.
Salada Grega (Greek Salad)R$ 28,
Cucumbers, onions and tomatoes scented with lemon, oregano and olive oil, served with green
leaves and yogurt dressing.
Salada dos 7 Cereais (Whole Grain Salad)R$ 34,
Mix of 7 grains with grilled chicken, mushrooms and scallions with balsamic and honey
vinaigrette.
Salada Thai (Thai Salad)R$ 41,
Grilled tenderloin slices and vegetables seasoned with ginger and soy sauce, served with a
"rice paper salad" wrap.
Salada de Camarões e Abacate (Avocado and Shrimp Salad) R$ 44,
Grilled shrimps over pistachio-crusted avocado, green leaves and grapefruit segments.
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Praia Hotel
Fishs
Montadinho de Tilápia R$ 72,
Prato da Boa Lembrança 2014
Grilled Tilapia fish beef served with baked potatoes, sautéed
green vegetables, quinoto and spicy chutney.
Peixe Moqueca (Fish Moqueca)
R$ 57,
Baked with a coconut crust, served with a re-lecture of the
traditional “moqueca” sauce and corn couscous.
Peixe Crocante (Crispy Fish) R$ 59,
Grilled in potato crust over a aracacha purée and orange velouté,
capers and parsley.
Peixe Escalado (Salt-Cured Fish)
R$ 61,
Cured in salt for 96 hours and grilled in clarified butter. Comes
with a leeks and almonds risotto, finished with a Port wine
reduction.
Peixe Glaceado (Glazed Fish)
R$ 63,
Grilled fish with oriental sauce with ginger an lemon, Plantain
Bananas Puree, bread farofa and sweet tomato confit.
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Praia Hotel
Frutos do Mar
Misto di MareR$ 218,
Amazing hot plate with grilled delights as lobster, shrimp, fish, squid, fruits and vegetable. Our
tribute to Eduardo Bagnoli, the Manary´s founder.
Lagostosa (Lobster Tail)
R$ 112,
Lobster tail grilled with cherry tomatoes confit, palm heart and asparagus "fettuccine" and
smoked fennel cream
Lagosta 56º (Lobster 56º) R$ 108,
Lobster tail cooked up to 56ºC (132ºF) and quickly sautéed with snow peas and pumpking
purée.
Escondidinho de LagostaR$ 51,
Sauteed lobster, catupiry cheese mashed manioc grilled bread crumbs and parmesan
cheese.
Matuto Metido a Besta (Shrimp with fresh herbs & Tapioca gnocchi)R$66,
The matuto shrimp is rich in aroma with a fresh herbs powder By it´s side a delicated tapioca
and curd cheese gnocchi with fresh tomatoes souce, baked whole grains, nuts and spices
and a tomato crisp.
Camarão Manary (Manary Shrimp)R$64,
Tossed and sautéed in a spicy mango chutney. Served with vegetables stir-fried rice, finished
with a balsamic reduction.
Wok de Camarão (Wok of Shrimps and Vegetables)R$64,
Oriental-style stir-fried of shrimps and vegetables, served with jasmine rice.
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Meats
Tradicional Sun-dried beef R$71,
Sun-dried beef finely shredded sautéed with
onions and cilantro. Served with yuka, regionalstyle creamy rice and fresh black-eye peas
( Serve 2 people)
Filé Osvaldo Aranha
R$56,
(Beef Osvaldo Aranha)
Two pieces of tenderloin grilled with sliced garlic
a pan-roasted sauce, duchesse potatoes with
bacon scallions, sautéed asparagus and bread
crumbs.
Medalhão de Filé
R$56,
(Tenderloin Medallion)
Grilled and garnished with parmesan and herbs
crust, paris mushroom sauce, manioc au gratin
and sautéed spinach with onions and tomatoes.
Frango Recheado
R$45,
(Stuffed Chicken Breast)
With spinach and regional "butter" cheese, grilled with
its own sauce, whole-grains and vegetables risotto.
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Pasta e Risotto
Baião de Todos
R$65,
Creamy Brazilian "Risotto" with beans, fish, shrimp,
octopus, pumpkin, bell pepper, onions, garlic,
regional cheese, cashew nut and fresh herbs.
Risotto com Camarões R$68,
(Shrimp Risotto)
Classic italian risotto scented with lemon zest,
garnished with 3 tiger shrimps.
Risotto Vegetariano
R$64,
(VegetarianRisotto)
Garnished with fresh asparagus, leeks and truffled oil.
Arroz de Frutos do Mar
R$76, (1 pessoa) e R$178, (3 pessoas),
Spanish-style rice with squid, octopus, fish, shrimps, bell
peppers and saffron.
Fettuccine do Mar
R$64,
(Sea Food Fettuccine)
Octopus, shrimp, calamares and white fish served with
fettuccine in fresh tomatoes sauce.
Penne ao ragù de berinjela R$42,
(Eggplant and Tomatoes Penne)
Whole-wheat pasta served with roasted eggplant and
tomato sauce, garnished with buffalo mozzarella.
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Desserts
Torta "Dirmantêlo” (Chocolate Pie)R$ 24,
A classic dessert of the house, a chocolate pie, served hot with whipped cream .
Lemon flourless cake
R$ 22,
Almonds cake filled with white chocolate ganache served with a vanilla ice cream.
Petit Gateau de GoiabadaR$22,
(Guava Melting Cake)
Guava cake with a melted filing, served hot with a red wine and guava coulis, and tapioca ice
cream.
Taça Manary (Manary Cup)R$20,
Italian Cassata made with chocolate and vanilla ice cream separated by a cashew nut praliné
and "jabuticaba" semifreddo.
Pecadinhos Brasileiros
(Brazilian Little Sins)
R$20,
Tasting of Brazilian traditional desserts:
condensed milk custard (pudim), egg yolk
custard (quindim), chocolate truffle (brigadeiro)
and fruits compote
Santa Manga
(Holy Mango) R$22,
Fresh mango sorbet hit with lemongrass served with cajá liquor.
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Cocktails
Beer
Caipirinha R$ 11,
Stella Artois (long neck) R$9,
Lemon, ice, sugar and cachaça.
Therezópolis 355ml R$ 12,
Caipiroska R$14,
Lemon, ice, sugar and national vodka.
Bohemia (long Neck) R$8,
Russian Caipiroska R$21,
Antártica Cristal (long neck) R$ 8,
Lemon, ice, sugar and imported vodka.
Tropical Caipirinha R$ 14,
Heineken (long neck) R$9,
Fruit of the day, cachaça, sugar and ice.
Distillates
Tropical Caipiroska R$ 17,
National Rum R$12,
Fruit of the day, national vodka, ice and sugar.
Tropical Russian Caipiroska
R$ 23,
Fruit of the day, imported vodka, ice and
sugar.
Imported Rum R$32,
Nacional Conhaque R$10,
Imported Conhaque R$25,
Italian Grappa R$20,
Manaroska R$ 29,
Double shot of Vodka, lemon, limes, ginger,
basil, pink pepper, sugar and ice.
Nacional Vodka R$10,
Imported Vodka R$15,
Piña Colada R$ 16,
Pineapple juice, coconut milk, condensed
milk and rum.
Imported Tequila R$16,
Coco Beat R$ 12,
Cachaça, coconut milk and condensed milk.
Margarita R$ 16,
Tequila, Cointreau and lemon.
Mojito R$ 16,
Rum, lemon juice, mint and lemonade.
Aperol Spritz R$ 28,
White wine, Aperol and Sprite.
Praia Hotel
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Cachaças
Drinks
Manary Reserve R$14,
Martine Rosé, Martine Bianco,
Campare, Martine Dry, Aperol,
Underberg do Brasil R$9,
Local Cachaças R$8,
Cachaças Mineiras R$9,
Liqueurs
Whiskies
Illyquore (Illy Coffe Liqueur) R$9,
Scotch 8 years R$15,
Licor Frangelico, 43 and
Drambuie R$20,
Scotch 12 years R$24,
Scotch 18 years R$35,
Jack Daniel´s R$20,
Licor Amarula, Baileys, Contreau,
Limoncello, Tia Maria, Creme de
Cassis De Dijon and Amaretto
R$15,
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Praia Hotel
Non-alcoholic drinks
Mineral water - with or without gas R$5,
Coconut water R$5,
Soft drinks R$5,
Coca cola, Coca zero, Guaraná,Guaraná zero, Sprite and Fanta.
Schweppes ( Tonic and Citrus ) R$6,
Espresso R$5,
Espresso (large) R$8,
Cappuccino R$6,
Cappuccino (large) R$9,
Tea R$4,
Fruit juice R$7,
Special fruit juice (2 flavors or more) R$9,
Menu illustrated by potiguar artist
Flavio Freitas; in his work shows our
culture, beauty and regional fruits.
We Charge 10% of service tax
R. Francisco Gurgel, 9067
Praia de Ponta Negra
+55 84 3204.2900
[email protected]
CURTA O MANARY
Praia Hotel