conference booklet

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conference booklet

CONFERENCE BOOKLET
OCTOBER
18-23
17th INTERNATIONAL CONFERENCE
ON NEAR INFRARED SPECTROSCOPY
FOZ DO IGUASSU BRAZIL
1
www.nir2015.com.br
WELCOME FROM ICNIRS
When I was appointed Chair of ICNIRS
in 2013, one of the greatest emotions I
felt (as a Spanish person) was to know
that two years later I would preside
over the first ICNIRS Conference to be
held in South-America and specifically
in Brazil to which, for personal reasons,
I feel a special affection and admiration.
NIR 2015 partners:
NIR 2015 is organized under the auspicious of the
International Council for Near Infrared Spectroscopy
(ICNIRS)
graphical design & edition: Gledson Emidio
NIR 2015 is a participant event of the celebration of the
UNESCO International Year of Light.
www.light.org
Two years seem a long time, but ICNIRS 2015 is now here! Brazil is undoubtedly known worldwide for its
home-grown football players of high
quality, but Brazil is about more than
just good football. The country is also
recognized - and will be further so in
coming years - as a country of high
quality scientists in the field of NIR and
other science and technology fields.
During this conference, I hope we have
many opportunities to confirm this because everything indicates that ICNIRS
2015 will be another memorable and
unforgettable Conference. Get ready to
interact with NIRS scientists and professionals from all over the world, but
take some time to get to know more
about the work of those from Brazil and
other South-American countries. They
will leave you impressed by the quality and innovation of their NIRS work
and, at the same time, by their human
quality, their friendship towards others
as well as their ability to feel hope and
enthusiasm in collaborating with the
international academic community, despite the many socioeconomic issues
affecting their daily lives.
On behalf of the ICNIRS, I want to
encourage you to actively participate
in our Conference and, if your diaries
make it possible, to try to enjoy Brazil
as a “traveler” for a few days . We will
miss during the conference days several members of our truly NIRS family,
who have passed away recently (Károly
Kaffka, Jim Burger, Tony Blakeney and
Fred McClure). I will always remember them as good friends and teachers
and I would strongly encourage young
scientists to read and to learn from the
many contributions they made to the
growth of NIRS.
Finally, I recommend that you be ready
to open your eyes and all your senses
to soak up the NIR scientific and technical knowledge that will emanate from
the scientific program and also the
multitude of colors, smells, tastes and
rhythms coming from every corner of
the country. I am sure you will experience emotions you will keep in your
memory forever. Do not forget to buy
and dress your Chinelos !!!
Prof. Dr. Ana Garrido-Varo
ICNIRS Chair
3
WELCOME FROM THE
ORGANIZING COMMITTEE
velopment of NIR spectroscopy. Thus,
the Organizing Committee adopted the
theme “Highlighting South America”,
aiming to turn the event into an opportunity for South American researchers
and students to show their work in the
field and to establish direct contact
with the most renowned scientists acThis event represents the achievement tive in the field.
of a vision that started ten years ago
when the Brazilian delegates made an During this week, the most prominent
unsuccessful bid to bring the ICNIRS researchers in the field of NIR spectrosmeeting to Brazil. In Cape Town, South copy will be here, giving you a unique
Africa during NIR 2011, we made a new opportunity to discuss your thoughts
bid for the 2015 conference, and we with them and to promote integration
succeeded in bringing the conference with the international community. Don’t
to our country and to South America miss this opportunity of fostering NIR
technology in our countries.
for the first time.
Welcome to Foz do Iguassu, in the
state of Paraná, Brazil, the home of
one of the seven wonders of nature. It
is a great pleasure and honor for us to
have you at the 17th International Conference on Near Infrared Spectroscopy
(NIR 2015).
We believe that what has happened
since we made the first bid is for better because Brazil is at an exceptional
moment of an increase in interest by
our research institutions and private
companies in NIR spectroscopy. In addition, South America is also showing
significant advances in the use and de-
NIR 2015 is being attended by conferees from more than 30 countries,
representing most of the continents.
Many of them have significant experience with NIR spectroscopy. They will
be presenting the advances and results
of their work by means of 60 oral communications and 198 posters.
Nine lecturers will tell us about the
most recent achievements of NIR technology in a diversity of fields. NIR spectroscopy has proven to be an analytical
tool of inestimable value. Besides, we
are offering six pre-conference courses
aimed at improving education in all fundamental and modern aspects of NIR
spectroscopy. One of the courses will
be presented in Spanish, addressing
the delegates coming from the other
South America countries. We are very
grateful to all presenters for their invaluable contribution to NIR 2015.
The local Organizing Committee for
NIR 2015 has taken all possible care to
ensure that you have a very enjoyable
and profitable event in both its scientific and social aspects. However, this
conference would not have been possible without the help of the Scientific
Committee of NIR 2015 which helped
us to have the highest possible scientific level for the meeting. Also, we wish
to thank our partners and sponsors,
whose financial support have made the
event possible.
Foz do Iguassu is a unique city, close
to the border of three countries, central to Mercosur, where diverse cultures
and religions get along with each other
in peace and harmony, surrounded by
exciting and unique features of nature.
Let this place inspire us during this
meeting.
Have all a very pleasant conference!!!
The Organizing Committee –
NIR 2015
CONTENT
Committees
8
Venue
9
Registration & General Information
10
Awards & Poster Prizes
14
Social Program
16
Pre-conference courses
19
Scientific Program day-by-day
25
26
29
39
49
53
63
Author Index
66
Notepad
76
Schedule
124
ORGANIZING COMMITTEE
VENUE
CHAIR: Celio Pasquini
Maria Fernanda Pimentel
Claudete F. Pereira
Teresa C. B. Saldanha
Ivo M. Raimundo Jr.
Jarbas J. R. Rohwedder
Solange Cadore
The 17th International Conference on Near Infrared Spectroscopy, NIR
2015, will be held at the MABU THERMAS GRAND RESORT, very near
the Iguassu National Park.
UNICAMP
UFPE
UFPE
UFPB
Foz do Iguassu is the location of one of the seven wonders of nature,
the Iguassu Falls. The town is located in the triple border of Brazil, Paraguay and Argentina.
UNICAMP
UNICAMP
UNICAMP
SCIENTIFIC COMMITTEE
Alejandro C. Olivieri
Mário C. U. de Araújo
Ana Garrido Varo
Paul Geladi
Aiofe A. Gowen
Anna de Juan
Daniel Cozzolino
Dolores Perez-Marin
Ernestina Casiraghi
Peter Flinn
Phil Williams
Pierre Dardenne
Roberto Kawakami
Gerard Downey
Rodolfo Romanach
Hernando Floréz Díaz
Rosario Castillo
Heinz Wilhelm Siesler
Jaime Rodriguez
Ronei Jesus Poppi
Roumiana Tsenkova
José Manuel Amigo
Sirinnapa Saranwong
Lujia Han
Tom Fearn
José Menezes
Marena Manley
Maria Lúcia F. Simeone
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Moon Sung Kim
Suresh Thennadil
Veronique Bellon-Maure
Vincent Baeten
17TH INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY
FOZ DO IGUASSU BRAZIL 18-23 OCTOBER 2015
9
VENUE
FLOOR PLAN OF THE CONFERENCE AREA
Plenary lectures, oral presentations as well as the opening and closing
ceremonies will take place in the ATLANTIC AUDITORIUM. Poster sessions, coffee breaks and welcome cocktail will be held in the exhibition
area of the BRAZIL HALL (Salao Brasil).
REGISTRATION & GENERAL INFORMATION
The SECRETARIAT is located at the
BRAZIL HALL of the Mabu Thermas
Grand Resort. Registration starts on
Sunday, October 18th at 7:30.
Secretariat opening hours:
7:30-18:00
8:00-18:00
8:00-14:00
MEDIA DESK
Speakers are kindly requested to provide their presentations to the MEDIA
DESK on the day before the presentation. The media desk is located
next to the Secretariat.
Media Desk opening hours:
13:30-18:00
8:00-12:00 /
14:00-17:30
8:00-12:00
EXHIBITION
The exhibition will take place in the BRAZIL HALL during the conference hours from Monday 19th morning through noon on Friday 23rd.
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11
PLENARY LECTURES
INTERNET CONNECTION
Invited lectures will last 30 minutes and will be delivered at the beginning of the first oral session in the morning or afternoon.
ORAL PRESENTATIONS
Wi-Fi connection is available throughout the conference
venue by means of a personal access code, provided
together with the material for the Conference.
Oral presentations are scheduled for a total of 20 minutes, being the last
five minutes reserved for questions from the audience.
POSTER PRESENTATIONS
Poster sessions are held in three
sessions from 16:10 to 18:00 on
Monday, Tuesday and Thursday.
TOURISTIC INFORMATION
16:10-18:00
Posters should be displayed at the designated locations and duration
throughout the conference. They shall be mounted on Sunday the 18th
or Monday the 19th morning, at the latest. Posters should be removed
only on Friday by noon. The maximum poster size is 90 x 150 cm (portrait format). Please, check your poster number before displaying it.
Information about Foz do Iguassu can be obtained
through the apps “visitefoz”, which can be downloaded at http://www.visitefoz.com.br/app/.
NIR 2015 is promoting a Sponsors Poster Session where the exhibiting companies show their advances in instrumentation and new applications in Near Infrared. Posters are displayed in the exhibition premises at Brazil Hall.
CONFERENCE REGULATIONS
It is requested to conferees that always wear your badge while on the
conference premises.
For smokers, please restrict yourselves to the permitted areas.
The Organizing Committee assumes no liability for personal injuries suffered by conferees, expositors and accompanying persons during the
Conference or during all tours and events. The same is applied to damaged or lost personal belongings. Participants are strongly encouraged
to purchase insurance coverage for health and accident, lost luggage
and trip cancelation.
12
DAYLIGHT SAVING TIME
Daylight Saving Time starts when local standard time is
about to reach Sunday, 18 October 2015, 00:00 clocks
are turned forward 1 hour to Sunday 18 October 2015,
01:00.
13
AWARDS AND POSTER PRIZES
During the 17th International Conference on Near Infrared Spectroscopy,
NIR 2015, important awards will be announced:
TOMAS
HIRSCHFIELD
AWARD
In recognition of a significant contribution to the science of near infrared spectroscopy, including in research and development of new technology;
ICNIRS
KARL NORRIS
AWARD
In recognition of a major contribution to the science
of near infrared spectroscopy, including research
and development of new technology;
FELLOWSHIP
AWARD
NIR 2015
POSTER
PRIZES
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In recognition of outstanding service to NIR theory,
applications, technology, industry, teaching or administration, over a lengthy period of time;
Three prizes will be awarded for each poster session.
The awardees will be announced on October 22nd,
during the Conference Dinner.
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SOCIAL PROGRAM
VISIT TO IGUASSU FALLS
WELCOME COCKTAIL
21:00-22:30
Brazil Hall / Salao Brasil
All participants are invited to attend the Welcome Cocktail, which will
take place at Brazil Hall, following the Opening Ceremony.
FOSS OPEN BAR
Offered by:
18:00-20:30
Mabu Thermas Grand Resort
BRUKER EVENING
13:30-16:30
Shuttle departs at 13.30 from the Mabu Thermas Grand
Resort.
Iguassu Falls are located on the borders of Brazil and Argentina and consist of approximately 257 individual falls over 2.7 kilometers. The Falls
have been chosen as one of the new natural seven wonders of the world.
Visit to Iguassu Falls can include Macuco Safari and/or Bird Park options, with additional costs. More information regarding these options is
available at the Pinhal Turismo desk. The arrival time back at the hotel
depends on the options included.
Offered by:
19:00-22:30
All participants are cordially invited to join us for the Bruker Evening at
the Carmen Miranda restaurant by the hotel pool. Spend the evening
with friends eating finger food, enjoying a variety of drinks and of course
do not miss out on rocking the dance floor to the music of our DJ.
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PHOTO COMPETITION
Share your best picture of the Iguassu Falls taken during the visit on
Wednesday to the “The Best Falls Picture” competition to win a stunning
prize.
RULES:
Participants must tweet their favourite photo to @NIRBrazil using the
hashtag #NIRbestphoto. Pictures must arrive by 12:00 (noon) on Thursday, 22nd.
Pictures can also be sent to the email [email protected], subject:
NIR 2015 photo competition, in JPG format, with a clear identification of
the participant (full name, country, affiliation).
Only one picture is allowed for each participant. The award committee will
select the best three pictures, which will be announced during the Conference Dinner on Thursday evening.
The Organizing Committee reserves the right to exhibit the applied pictures during the conference sessions and dinner.
CONFERENCE DINNER
20:00-23:00
Di Cavalcanti Brasserie
The Conference dinner will be a good opportunity to meet and network
with colleagues and friends attending the NIR 2015. The event will take
place at the Mabu Thermas Grand Resort, with open bar and entertainment by a band.
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PRE-CONFERENCE COURSES
Pre-conference courses take place on Sunday 18th, before the main
conference program.
8:00-12:00
MORNING SESSION
13:30-17:30
AFTERNOON SESSION
For full details please visit our website.
www.nir2015.com.br
COURSE 1 |
Montevidéu Hall
Introducción a la espectroscopía de infrarrojocercano (NIRS):
fundamentos, tratamiento de datos y aplicaciones
Ana Garrido & Maria Dolores Pérez-Marín
University of Córdoba, Spain
Tom Fearn
University College London, UK
El curso está estructurado en los siguientes bloques temáticos:
Módulo I: Introducción a latecnología NIRS.
Módulo II: Etapas críticas en el proceso de desarrollo de aplicaciones
NIRS.
Módulo III. Métodos de regresión multivariante más usuales (RLM, PCR,
PLS) en el desarrollo de calibraciones NIRS.
Módulo IV. Ejemplos de aplicaciones NIRS en diferentes campos. Servicios analíticos y redes NIRS. Futuro de la tecnología NIRS.
ced. Theory and hands-on work will be combined during the sessions.
Documentation, software and data sets will be provided.
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COURSE 2 |
Santiago Hall
Applications of Near Infrared Spectroscopy in Agriculture
COURSE 4 |
Buenos Aires Hall
Near Infrared Hyperspectral Imaging
Phil Williams
Jose Manoel Amigo
Pierre Dardenne & Vincent Baeten
Aoife Gowen
R&D Director PDK Projects, Nanaimo B.C., Canada
Walloon Agricultural Research Centre, CRA-W/Belgium
University of Copenhagen Denmark
University College Dublin, Ireland
The aim of the course is to briefly summarize the reasons of the interest
in the use of near infrared spectroscopy for addressing emerging food
quality and safety issues. The course will describe the use of NIR to assess the quality and safety of agro-food products and to control food
processing at the laboratory, field and industry levels.
This course is organized into the following sessions (2 hours each): 1)
Hyperspectral image acquisition, pre-processing and data selection; 2)
Basic chemometrics applied to Hyperspectral images; 3) Hands on hyperspectral image analysis using R/Matlab; 4) Advanced topics; 5) Integration of NIR-HSI in real-time frameworks.
COURSE 3 |
COURSE 5 |
Assunção Hall
Multivariate Curve Resolution - Alternate Least Square (MCR-ALS)
(NIR application in images and process)
Anna de Juan
Near Infrared Spectroscopy in
Process Analytical Technology (PAT)
Universitat de Barcelona, Spain
José C. Menezes
Spanish Council of Research - CSIC
Gledson Emidio
Joaquim Jaumot
The course will be a combination of theoretical concepts and hands-on
work around the topic of Multivariate Curve Resolution, particularly the
description and the use of the MCR-Alternating Least Squares (MCRALS) algorithm. There will be explanations on how to work with single
data sets and multiset structures (formed by several data tables together). Focus on recent variants of MCR incorporating hard-modeling information (e.g., kinetic laws...) and calibration tasks (correlation constraint)
will be also illustrated. Practical examples will be mainly processes and
hyperspectral images, mostly collected with NIR spectroscopy. Some
basics on the estimation of uncertainty (ambiguity) in the resolution results will also be introduced. Theory and hands-on work will be combined during the sessions. Documentation, software and data sets will
be provided.
20
Brasília Hall
University of Lisbon, Portugal
University of Strathclyde, Scotland
This course highlights the different uses of NIR as a suitable analytical
chemistry tool for industrial use, and as one of the most powerful process analytical technology (PAT) tools available. Several case-studies
will be discussed with participants, showing how to establish successful
PAT programs in-house and how to best use NIRS to support process/
product development and manufacturing across different industries.
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COURSE 6 |
Iguaçu Hall
PLATINUM SPONSORS
Topics In Chemometrics For Near Infrared Spectroscopy
Alejandro Olivieri
University of Rosario/Argentine
Roberto Kawakami Harrop Galvão
Instituto Tecnológico de Aeronáutica, ITA/ Brazil
Mário César Ugulino de Araújo
Universidade Federal da Paraíba, Brazil
The course will present practical guidelines for reporting calibration
results using NIR, including figures of merit and the Successive Projections Algorithm for Variable Selection in NIR.
GOLD SPONSORS
SILVER SPONSORS
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SCIENTIFIC PROGRAMME
17 th INTERNATIONAL CONFERENCE ON
ON NEAR INFRARED SPECTROSCOPY
FOZ DO IGUASSU BRAZIL
24
25
SUNDAY
19.30
DAY 1
SUNDAY
OPENING CEREMONY
OCTOBER 18 2015
How it all began
Phil Williams
R&D Director PDK Projects, Nanaimo B.C., Canada
21:00-22:30
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WELCOME COCKTAIL
Brazil Hall / Salao Brasil
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DAY 2
MONDAY
OCTOBER 19 2015
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29
MONDAY
8:00-8:40
MONDAY
PLENARY LECTURE 1
10:20-12:00 ORAL SESSION 2 | AGRICULTURE AND FOOD
The symphony of vibrations in NIR spectroscopy
combined with chemometrics: a powerful cocktail
10:20
Chair: Ernestina Casiraghi
Søren Balling Engelsen
8:40
| AGRICULTURE AND FOOD
Chair: Ana Garrido-Varo
OP01 Food
Sea Spec Pty Ltd - Australia
9:00
Shizuoka University - Japan
9:20
International Potato Center - Geneics, Genomics and Crop Improvement Peru
11:00
OP02 Development of food inspection device by using NIR Transmittance Imaging
Hikaru Kobori, Shinichi Arai, Norihisa Katayama, Satoru Tsuchikawa
OP04 NIR
Hyperspectral Imaging of legume seed flours
Eloïse Lancelot, Benoît Jaillais, Dominique Bertrand
INRA-BIA - France
10:00-10:20
30
COFFEE BREAK
sue
NIR Spectroscopy in sugar mill laboratories: an adoption is-
Sugar Research Australia - Australia
11:20
OP08 Development
of a common calibration model for determining
the Brix value of intact apple, pear and persimmon
fruits by near infrared spectroscopy
Piyamart Jannok, Tomoyuki Shinomiya, Kazunori Hironaka, Yoshinori
Kamitani, Sumio Kawano
Kagoshima University - United Graduate School of Agricultural Sciences
Marco Malavasi, Maria Gabriella Marchetti
9:40
OP07
Eloise Keeffe, S. Staunton, J. Simpson, D. Donald
OP03 Non-destructive quantification of carotenoids in intact watermelon (Citrullus Lanatus) using On-line Near Infrared Spectroscopy
Elena Tamburini, Giuseppe Ferrari, Paola Pedrini, Valentina Donegà,
University of Ferrara, Department of Life Sciences and Biotechnology - Italy
OP06 Application of NIRS in global potato breeding to address the
need for drought tolerant varieties in Latin America,
Africa and Asia
Thomas zum Felde, M. Bonierbale, E. Farfan, E. Mihovilovich
Security: challenges for NIR spectroscopists
Graeme Batten, Anthony Blakeney
quality control of food powder blends using near infrared spectroscopy
Newcastle University - United Kingdom
10:40
ORAL SESSION 1
OP05 In-line
Angela Barone, Gary Montague, Jarka Glassey, Simon Dawson
Faculty of Science, University of Copenhagen, Denmark
8:40-10:00
DAY 2
OCTOBER 19
- Japan
11:40
OP09 Fast and reliable NIRS determination of biochemical quality
parameters in cocoa (Theobroma cacao L.)
Hartwig Schulz, Andrea Kraehmer, Annika Engel, Daniel Kadow
Julius Kuehn Institute - Germany
12:00-13:30
LUNCH
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13:30-14:10
PLENARY LECTURE 2
NIRS in wildlife and ecology:
diversity, scale and complexity
William Foley
The Australian National University, Research School of Biology Evolution, Ecology & Genetics, Canberra, Australia
14:10-16:10
ORAL SESSION 3
WILD LIFE / ECOLOGY / ENVIRONMENTAL
Chair: Phil Williams
14:10
MONDAY
OCTOBER 19
15:10
DAY 2
MONDAY
Relationship between estrous status and urinary near infrared spectral patterns in Bornean Orangutan (Pongo pygmaeus)
OP13
Kodzue Kinoshita, Roumiana Tsenkova
Kyoto University - Primate Research Institute – Japan
OP14 Simulation method design to link the spectral properties of
dense
microalgal culture to cell physiology
15:30
Ryad Bendoula, Sarah Bellini, Jean-Michel Roger – France
Irstea - UMR ITAP
OP15 Prediction
of soil bulk density for a set of Scottish afforested
soils:
a
comparison
of approaches
15:50
Jean Robertson, Estefania Perez-Fernandez, J. Potts, A. Lilly
The James Hutton Institute - Scotland
OP10 Field applications of near infrared spectroscopy for wildlife
ecology
Douglas Tolleson
University of Arizona - College of Agriculture and Life Sciences - School of
Natural Resources and the Environment - United States
14:30
OP11 In vivo sex identification of the endangered Mississippi Gopher Frog (Lithobates sevosa) using Near Infrared Reflectance
Spectroscopy
Carrie Vance, Katie Graham, Andrew Kouba, Scott Willard
Mississippi State University-Biochemistry, Molecular Biology, Plant Pathology and Entomology - United States
14:50
OP12 Classification of cryptic Lepidoptera species through near
and middle infrared spectroscopy and multivariate analysis techniques
Juan Araya, Rosario del P. Castillo, Diego Rodrigo Dolibaina, Jaime
Rodriguez Fernandez
Coleccion Boliviana de Fauna - Bolivia
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MONDAY
16:10-18:00
MONDAY
POSTER SESSION 1
P001
Comparison Between NIR and/or Raman Spectroscopy Based on their Predictability of
Tablet Dosage
Alexandra Hertrampf, Jose C. Menezes, Thorsten
Herdling
P028
Use of MCR-ALS with Correlation
Constraint for NIR Monitoring of Soybean Oil
Methanolysis
Rafaella Sales, Suzana Lima, Anna de Juan, Luiz
Stragevitch, Maria Fernanda Pimentel
P004
Chemometric Methods for Classification and Discrimination of Chinese Patent Medicines Using Near Infrared Spectra
Xueguang Shao, Lihui Yin, Yan Liu, Ruifeng Shan,
Wensheng Cai
P031
Uncertainty Quantification for Partial
Least Squares Regression
Tom Fearn, Ying Zhang
P007
Chemometric Studies for Temperature
Dependent Near Infrared Spectroscopy
Xueguang Shao, Wensheng Cai
P010
A Novel, Simple, Fast and Effective
Way for Data Pre-Processing Selection Based on
Experimental Design
Jan Gerretzen, Ewa Szymanska, Jeroen Jansen,
Jacob Bart, Henk-Jan van Manen, Edwin van den
Heuvel, Lutgarde Buydens
P013
Combined Multi-instrument NIRs Calibration: a Case Study
Ali Gahkani, Rocio Garcia, Alejandro Criado, Simon
Flanagan, Christopher Piotrowski
P016
Homogeneity Index for the Assessment of Homogeneity in Imaging Analysis
Leandro França, Maria Fernanda Pimentel, Jose
Manuel Amigo
P019
2D NIR-MIR Correlation Spectroscopy
- A Useful Tool to Augment the Interpretation of
NIR Spectra
Tine Ringsted, Sune Vestergaard Lund Dupont,
Jacob Ramsay, Søren Rud Keiding, Søren Balling
Engelsen
P022
Multivariate Curve Resolution for Control and Modelling: an Example of Pharmaceutical
Blending Process
Joaquim Jaumot, Carl A. Anderson, James K. Drennen III, Benoit Igne, Anna de Juan
P025
Calibration Transfer Between a Benchtop FT-NIR and a Handheld Ultra-Compact Near
Infrared Spectrometer for Determination of Gasoline Quality Parameters
Cláudia Jéssica Cavalcanti, Neirivaldo Cavalcante,
Fernanda Honorato, Maria Fernanda Pimentel
34
P034
CARNAC-D: a Progress Report
Tom Fearn, A. M. C. Davies
P037
Pseudo-Univariate Calibration Based
on Near Infrared Spectroscopy and Independent
Component Analysis
Géssica Mayara Ribeiro, Daniel Antonio Madivadua,
Suzana Moreira Muniz Curti, Leonardo Pim Pantean,
Paulo Henrique Março, Patricia Valderrama
P040
Independent Component Analysis and
Near Infrared Spectroscopy to Evaluate Thermal
Degradation of Antioxidants From Coconut Oil
Leonardo Valderrama, Thays Raphaela Gonçalves,
Rhayanna Gonçalves, Gisele Teixeira de Souza Sora,
Paulo Henrique Março, Patricia Valderrama
P043
Evaluation of Relevance Vector Machine as a Chemometric Method for NIR Spectroscopic Quantitative Analysis and Classification
Hoeil Chung, Kyeol Chang
P046
Optimizing PLS Predicting Models
with Indepent Validation Set Rather Than Cross
Validation
Paolo Berzaghi, Robert Schumann
P049
NIR and MIR Comparative Study of
Chilean Brown Seaweeds: Partial Least Square
Regression as a Tool for Direct Determination of
Polyphenols and Antioxidant Capacity
Angelo Beratto, Cristian Agurto, José Ruiz, Juanita
Freer, Rosario Castillo
P052
Model Validation in Near Infrared Analysis: a Comparison of Different Validation Methods
Wei Fan
P055
An Infrastructure for Automatic Creation and Documentation of Large-Scale Chemometrical Classifiers
Kathrin Trabs, Thomas Klose, Alexander Wolter
P058
Comparison of PLS1 and PLS2 for
Prediction of Protein, Oil, Carbohydrate, and Water Contents in Soybean Using FT-NIR Spectroscopy
Hoonsoo Lee, Moon Kim, Cho byoung-Kwan
P061
Classification of Industrial Tannin Extracts Using NIR Spectroscopy and PLS-DA
Marco Ferrão, Fábio Grasel, Carlos Wolf
P064
Evaluation of Multivariate Calibration
Models Transferred Between Near Infrared Instruments
Carl Emil Aae Eskildsen, Thomas Skov, Federico
Marini, P.W. Hansen, L. Nørgaard
P067
Identification of Mahogany Wood
From 27 Countries and Similar Species by NIRS
and PLS-DA
Maria Cecilia Bergo, Jez Braga, Vera Coradin, Alex
Wiedenhoeft, Tereza Pastore
DAY 2
OCTOBER 19
P082
Predicting Low-Level Concentrations
of Spectrally Similar Amino Acids Using Variable
Strength Coefficient Approach with Parallel Factor
Analysis and Neural Network on Near-Infrared Images of Tablets
Ahmed Abdelfattah Saleh, Li Weigang, Maha Hegazy
P085
Comparative Study of Different MultiWay Models and Preprocessing Algorithms for the
Analysis of Ointments Using Raman Chemical Imaging
Ahmed Abdelfattah Saleh, Maha Hegazy
P088
Use of NIR Hyperspectral Imaging and
Chemometrics to Quantify Roots and Crop Residues in Soil
Damien Eylenbosch, Juan Antonio Fernández
Pierna, Vincent Baeten, Bernard Bodson
P091
HIS for Quality Evaluation of Vitamin C
Content in Acerola Fruit
Cristina Malegori, Silvia Grassi, Emanuel Marques,
Maria Fernanda Pimentel, Sergio Freitas, Celio Pasquini, Ernestina Casiraghi
P070
Identification and Sorting of Plastics
Film Waste by NIR-Hyperspectral-Imaging
Frank Hollstein, Markus Wohllebe, Sixto Arnaiz
P094
Differentiation of Foodborne Bacteria
Using NIR Hyperspectral Imaging
Terri-Lee Kammies, Marena Manley, Pieter Gouws,
Paul Williams
P073
Application of Near-Infrared Hyperspectral Imaging for Assessment of Oxidative
Degradation in Atlantic Salmon (Salmo Salar) Fillets During Cold Storage
Junli Xu, Cecilia Riccioli, Da-Wen Sun
P097
Non-Destructive
Identification
of
Fusarium Infected White Maize Kernels Using
NIR Hyperspectral Imaging and Multivariate Data
Analysis
Kate Sendin, Paul Williams, Marena Manley
P076
Determination of Diethylene Glycol
Content in Fibers of Polyethylene Terephthalate
Using Near Infrared Hypespectral Images (HI-NIR)
Viviane Caetano, Lívia Rodrigues e Brito, Maria Fernanda Pimentel, Glória Maria Vinhas
P100
Retrieval of Leaf Water and Dry Matter
Contents Using Radiative Transfer Modeling and
NIR Imaging Spectroscopy
Sylvain Jay, Ryad Bendoula, Xavier Hadoux, Nathalie Gorretta
P079
Weather Degradation of Thin Wood
Samples Assessed with NIR Hypersepctral Imaging in Transmission Mode
Ingunn Burud, Anna Sandak, Jakub Sandak, andreas Flo, Thomas Thiis, Lone Ross Gobakken
P103
Determination of Impurities in Grinded
Coffee Using Near Infrared Hyperspectral Imaging
Cristiane Vidal, Diego Campaci de Andrade, Mariana Correa de Souza, Gina Maria Bueno Quirino
Cardozo, Juan Antonio Fernández Pierna, Vincent
Baeten, Celio Pasquini
35
MONDAY
16:10-18:00
P109
Quality Control Based on SWIR and
NIR Hyperspectral Imaging Approaches: Recovered Aggregates From Demolition Waste Recycling
Silvia Serranti, Roberta Palmieri, Giuseppe Bonifazi
P112
Hyperspectral and NDVI Measurements of Plants That Are Heated to Simulate
Global Warming
Andreas Flo, ingunn Burud, Hanna Silvennoinen,
Christophe Moni, Daniel Rasse
P115
Classification of Plastics Containing
Brominated Flame Retardant Through Hyperspectral Imaging and Chemometrics
Jose Manuel Amigo, Marta Bevilacqua
P118
Hyperspectral Fluorescence In-Situ
Hybridization (FISH) Imaging for Simultaneous Detection and Quantification of Foodborne Bacterial
Pathogens
Seung-Chul Yoon, Brian Oakley, Bosoon Park, Kurt
Lawrence, Johnna Garrish, Eirc Line
P121
Microscopical Differentiation of Lignocellulosic Fibers Using Reflectance Near Infrared
Spectroscopy and Multivariate Image Analysis
Rosario Castillo, Juan Araya, Carlos Peña, Jaime
Rodriguez Fernandez, Juanita Freer
P124
Detecting Wheat Fusarium Head Blight
Using Hyperspectral Imaging
Jayme Barbedo, Casiane Tibola, José Maurício Fernandes
P127
Evaluation of Spatial Distribution and
Patterns of Two Benznidazole Formulations Using
NIR Imaging
Talita Atanazio Rosa, Leandro França, Maria Fernanda Pimentel, Larissa Araújo Rolim, Pedro José
Rolim Neto
P130
NIR with Problem Data Sets
Franklin Barton, James de Haseth
P133
Development of Rapid Measurement
Technique of the Brix Value of Steamed Sweet
Potatoes “an-No” by the Prototype Near Infrared
Instrument
Miku Matsuo, Ken Nagatani, Terumasa Miyahara,
Kanehumi Kitahara, Yoshinori Kamitani, Sumio
Kawano
P136
Prediction of Polyethylene Glycol
(PEG) Concentration in Ovine Faeces by Near Infrared Reflectance Spectroscopy (NIRS)
Daniel Alomar, Francisco Navarro, Ximena Molina
P139
The Potential of, an Invasive But Non
Destructive, Fiber-Optic Probe for Soluble Solid
Content Prediction, in Whole Sugar Beet
Ryad Bendoula, Alexia Gobrecht, pablo Guerrero
Castro, Ana Herrero, Jean-Michel Roger
P142
Investigation of Heat Treatment on
Wood Veneers by NIR Spectroscopy
Hikaru Kobori, Emilia-Adela Salca, Ayaka Kajita, Tetsuya inagaki, Yoichi Kojima, Shigehiko Suzuki
P160
Near-Infrared Spectroscopic Assessment of Soil Texture in an Oxisol of the Eastern
Plains of Colombia
Jesús H. Camacho- Tamayo, Nathalia Forero-Cabrera, Leonardo Ramírez-López, Yolanda RubianoSanabria
P163
NIR Spectra of Wheat Grains with
Contrasting Phytate Concentrations
Graeme Batten, Richard Trethowan, Robert Caldwell, Lindsay Campbell, Roger Meder
P166
Application of Near Infrared Hyperspectral Imaging Spectroscopy for the Analysis of
Cocoa Beans
Hervé Rogez, Juan Antonio Fernández Pierna, Jesus Souza, Vincent Baeten
P169
NIR Spectroscopy and Chemometrics Study on Non-Destructive Evaluation in New
Cooking System
Norihisa Katayama, Junko Hasegawa
P145
Chlorophyll Analysis by NIR
Veronique Barthet, Debbie Sobering
P172
Near Infrared Spectroscopy for Discrimination Between Extra Virgin Olive Oil and
Lampante Olive Oil
Irina Torres Rodríguez, Maria-Teresa Sánchez, Maria-José de la Haba, Dolores Catalina Pérez Marín,
José Emilio Guerrero Ginel, Ana Garrido-Varo
P148
Quality and Safety Controls in Complex Blends of Food Ingredients
José Ramón Quevedo, Elena Montañés, Beatriz
Carrasco, Ana Soldado, Begoña de la Roza-Delgado
P175
Scattering Properties of Meat and Its
Relation to Microstructure
Mito Kokawa, Robbe Van Beers, Janos Keresztes,
Ben Aernouts, Wouter Saeys
P151
Evaluation of Near Infrared Spectroscopy as a High-Throughput Phenotyping Method
for Assessing the Natural Durability of Larch Wood
Vincent Simonot, Vincent Segura, Jean-Paul Charpentier, Sabrina Palanti, Elisabetta Feci, Kévin Ader,
Frédéric Millier, Luc Eric Pâques
P178
Prediction of the Fatty Acid Composition in Backfat of Pigs as Breeding Tool
Martina Mueller Richli, Martin Scheeder, Daniel Kaufmann
P154
Estimation of Particle Size Distribution
From Vis/NIR Scattering Measurements
Annelies Postelmans, Ben Aernouts, Rodrigo Watté,
Wouter Saeys
P157
Evaluation of Fertilizer Coating Efficiency by NIRS and NIR Hyperspectral Imaging
Bernard Lecler, Philippe Vermeulen, Olivier Minet,
Pierre Dardenne, Vincent Baeten, Juan Antonio
Fernandez-Pierna
DAY 2
OCTOBER 19
POSTER SESSION 1
P106
Rapid Phenotyping of Chilling Stress
of Paprika Leaves Using Hyperspectral Short
Wave Infrared Imaging
Park Eunsoo, Moon Kim, Cho Byoung-Kwan
36
MONDAY
P187
Non-Destructive Determination of of
Soluble Solids Content in Intact Dovyalis (Dovyalis
Abyssinica Warb. Xd. Hebecarpa Warb.) Fruit by
Means of NIR Spectroscopy
Luis Carlos Cunha Júnior, Mateus Wagner Dantas
De Assis, Antonio Baldo Geraldo Martins, Gustavo
Teixeira
P190
High Throughput Evaluations of Tension Wood Proportion in Poplar Stem Using Near
Infrared Spectroscopy
Vincent Segura, Kévin Ader, Marjolaine Martin, Alain
Moreau, Jean-Charles Leplé, Françoise Laurans,
Annabelle Déjardin, Gilles Pilate, Jean-Paul Charpentier
P193
Vibrational Spectroscopy to Determine
Chemical Compounds Related to Sustainability in
Soil Profiles
Gian Franco Greppi, Stefania Barzaghi, Tiziana Maria Piera Cattaneo, Chiara Cappai, Stefania Mura
P196
High Throughput, Single Kernel, Near
Infrared Prediction and Sorting of Peanuts for
Oleic Content
Roger Meder, Daniel O’Connor, Rao C.N. Rachaputi, Robert Henry, Angelo Furtado, Graeme Wright
P181
Determination of Sensory Descriptors
in Tropical Red Wine Using Visible/Near Infrared
(Vis/NIR) Spectroscopy
Aline Biasoto, Emanuel Marques, Sergio Freitas, Rita
de Cássia Mirela Resende Nassur, Walkia Polliana
Oliveira, Everaldo Paulo Medeiros
P184
Use of FT-NIR to Detect Residues of
Veterinary Drugs in Milk
Maria Jose Bell, Roney Rocha, Thiago Mendes, Virgílio Anjos, Leandro Luiz
37
18:00-20:30
Offered by:
38
FOSS OPEN BAR
DAY 3
MONDAY
TUESDAY
OCTOBER 21 2015
39
TUESDAY
8:00-8:40
TUESDAY
PLENARY LECTURE 3
NIR and agriculture: we are just starting to
understand the perspectives
Vincent Baeten
10:20-12:00
DAY 3
OCTOBER 20
ORAL SESSION 5
Chair: Maria Lucia F. Simeone
10:20
OP19 Evolution of Vis/NIR bulk optical properties of apple skin and
flesh during fruit maturation
Robbe Van Beers, Ben Aernouts, Rodrigo Watté, Ann Schenk, Bart
Nicolai, Wouter Saeys
Valorization of Agricultural Products Department,
Walloon Agricultural Research Center, Gembloux, Belgium
KU Leuven Department of Biosystems, MeBioS, Leuven - Belgium
8:40-10:00
ORAL SESSION 4
10:40
Ernestina Casiraghi, Jose Manoel Amigo, Søren Balling Engelsen, Cristina Alamprese
Chair: Dolores Perez-Marin
8:40 Session to Honour
Károly Kaffka, Tony Blakeney, Jim Burger and Fred McClure
9:00
OP16 Use of NIRS, PLS and OPS variable selection to predict
five quality parameters of sweet sorghum juice used to produce
bioethanol
University of Milan-Faculty of Agricultural and Food Science-Department of
Food, Environmental and Nutritional - Italy
11:00
University of Cordoba - Faculty of Agriculture & Forestry Engineering - Animal Production - Spain
Universidade Federal de Minas Gerais - ICEx – Chemistry - Brazil
OP17 Development of NIRS method for energetic value of high fiber
cane clones
11:20
Fabrice Davrieux, Camille Roussel, Mathilde Mellin, Régis Cinier, Christophe
Poser - CIRAD-UMR Qualisud, 7 chemin de l’IRAT, 97410 Saint-Pierre, La
Réunion - France
9:40
OP18 The
impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses
with on-line slaughter line instrumentation
Klavs Sørensen, Søren Balling Engelsen
University of Copenhagen - Department of Food Science - Spectroscopy &
Chemometrics - Denmark
10:00-10:20
40
COFFEE BREAK
OP21 Influence of the fiber optic length on the repeatability of the
Near Infrared Spectroscopy signal from animal protein
Ana Sanchez-Bonilla, Ana Garrido-Varo, F. Maroto-Molina, J. E. Guerrero-Ginel, B. de la Roza-Delgado, Dolores Pérez-Marín
Marcelo M. Sena, Cristiane C. Guimarães, Camila Assis, Maria Lúcia F.
Simeone
9:20
OP20 Identification and quantification of bovine meat adulteration
by using NIR Spectroscopy
OP22 Exploratory data assessment of fecal NIRS from small ruminants: toward a global model to Brazilian Northeastern rangelands
Marco Bomfim, A.N. Medeiros, A.M.V. Batista, J.S. Karla, M. do V. Maciel, A.C.R. Cavalcante, D.B. Galvani, S.F. dos Santos, Jay Angerer
Embrapa Goats and Sheep - Brazil
11:40
OP23 Identification of bioactive compounds as natural antioxidant
in smart-packaging materials by Aquaphotomics
Stefania Barzaghi, Katia Cremonesi, Tiziana Maria Piera Cattaneo
Council for Agricultural Research and Economics - Italy
12:00-13:30
LUNCH
41
13:30-14:10
PLENARY LECTURE 4
TUESDAY
OCTOBER 20
15:30
NIR hyperspectral imaging spectroscopy and
chemometrics in pharmaceutical analysis
Ronei J. Poppi
Mälardalen University - School of Business, Society and Engineering - Future Energy Center - Sweden
15:50
ORAL SESSION 6
PHARMACEUTICAL/ PETROCHEMICAL / OTHERS
Chair: Aoife Gowen
14:10
OP24 A
Critical Discussion of EMA’s 2014 NIR Guideline and Addendum: The foreseen impact on NIRS use by the Pharmaceutical Industry
OP28 Application of Near Infrared Spectroscopy for rapid characterization of feedstock material in pulp and paper industry
Jan Skvaril, Konstantinos Kyprianidis, Anders Avelin, Monica Odlare,
Erik Dahlquist
Institute of Chemistry, State University of Campinas – Unicamp, Campinas, Brazil
14:10-16:10
DAY 3
TUESDAY
OP29 Has
your ancient stamp been “regummed”? A FT-NIR study
Remo Simonetti, P. Oliveri, A. Henry, L. Duponchel, S. Lanteri
University of Genoa - School of Medical and Pharmaceutical Sciences - Department of Pharmacy - Italy
17:30-18:30
ICNIRS MEETING
Atlantic Auditorium
Jose C. Menezes, Francisca F. Gouveia, Pedro M. Felizardo
University of Lisbon - IST - IBB - Institute for Bioengineering and Biosciences - Portugal
14:30
OP25 The
Use of Near-infrared Spectroscopy and Chemometrics to
monitor the drying of Heparin
Hengchang Zang, Lixuan Zang, Jinfeng Wang, Hui Zhang, Lei Nei, Wei
Jiang, Dongming Liu, Fei Wang, Lian Li, Tian Hu, Pei Wang
School of Pharmaceutical Sciences, Shandong University - China
14:50
In-line monitoring of printing processes by NIR Reflection
Spectroscopy
OP26
Tom Scherzer, G. Mirschel, O. Daikos, K. Heymann, C. Steckert, B.
Genest, C. Sommerer
Leibniz Institute of Surface Modification (IOM) - Germany
15:10
OP27 Monitoring emulsion polymerisation using UV-Vis-NIR spectroscopy – Impact of measurement configuration on calibration
models
Suresh N. Thennadil, Nicolau Dehanov
Charles Darwin University, NACOG, School of Engineering and IT - Australia
42
43
TUESDAY
16:10-18:00
P005
Discrimination Between Lichens According to Their Exposure to Pollutants by NIR
Spectroscopy
Monica Casale, Paolo Giordani, Paola Malaspina,
Remo Simonetti, Lucia Bagnasco
P008
NIR Studies on Short Term Weathering
of Wood
Anna Sandak, Jakub Sandak, Ingunn Burud, Lone
Ross Gobakken
P011
Atmospheric Elemental and Organic
Carbon Monitoring with HIS-NIR Spectroscopy
Saioa Elcoroaristizabal, Jose Manuel Amigo, Jose
Antoio García, Nieves Durana, Iñaki Elorduy, Lucio
Alonso
P014
NIR and Hyperspectral Imaging in the
Diagnostic of the Snails Intermediate Hosts of
Schistosomiasis in Brazil
Clélia Christina Mello-Silva, Silvana Thiengo, Mônica
Fernandez, Cristiane Vidal, Celio Pasquini
P017
Prediction of Moisture, Carbon, and
Nitrogen in Large Pristine Peatlands of Central
Canada by NIRS
Phil Williams, Diane Malley, Peter Warburton
P020
Calibration of Total Nitrogen Content in
Seaweeds (Ulva Sp.) by NIRS
Laurent Bonnal, Philippe Cacot, Guillaume Boissier,
Maxime Hébert, Geoffroy Thibault, Denis Bastianelli
P023
Development of a Fast Analytical Tool
Based on NIR Spectroscopy and Pattern Recognition Techniques for Enviromental Forensic Studies
Laura Markiewicz, Gustavo Marchetti, Rodolfo
Schonfeld
P026
Determination of Larch Taxa with Near
Vincent Segura, Jean-Paul Charpentier, Kévin Ader,
Corinne Buret, Nathalie Boizot, Luc Eric Pâques
P029
Does Climate Change Alter Chemical
Composition of Arctic Tundra Plants and Soil?
Riikka Rinnan, Ida Vedel-Petersen, Anders Priemé,
Merian Skouw Haugwitz, Åsmund Rinnan, Mathilde
Borg Dahl, Josephine Nymand
P032
The Use of Near Infrared Spectroscopy
to Predict Vegetation Quality and Faecal Indices of
Diet Quality of Ruminants
Estefania Perez-Fernandez, Glenn Iason, Jean Robertson
P035
Near Infrared Spectroscopy in Hairs:
a Rapid and Noninvasive Identification of Species
and Sex in Primates
Hugo Aranibar Rojas, Jaime Rodriguez Fernandez
P038
The Use of the Near-Infrared Spectroscopy as a Surveillance Tool for Mosquito Control
Programs
Maggy Sikulu, Peter Masabho, Michael Henry, Nikita
Lysenko, Robert A, Marta Maia, Floyd Dowell, Greg
Devine
P041
Identification of Earthworm Burrow
Origins by Near Infrared Spectroscopy: Combining Results From Field Sites and Laboratory Microcosms
Anne Zangerlé
P044
Flash BMP®: Calibration for the Biochemical Methane Potential (BMP) of Solid Organic Waste Using NIRS
Preys Sebastien, Jordane Lallemand, Sylvie Roussel
P047
Recognition of the Geographical Origin
and Sex of Patagonian Forests of Araucaria Araucana Through the Analysis of Leaves by FT-NIR: A
Methodological Approach
Julieta Molina, Mariana Franco, Samara Franzol,
Carolina Moreno, Martín Hadad, Mario tomazello
Filho, Fidel Roig Juñet, Gilles Chaix
P050
Understanding the Radiative Performance of Urban Trees
Thomas Chung, Stefan Smith, Li Shao, Kieron Doick
P053
Chemometric Application with Fourier-Transform Near Infrared Spectroscopy in the
Quantification of Greenhouse Gases with High
Humidity Levels
Thiago De Alencar Neves, Rafael Luis Ribessi, Wilson de Figueiredo Jardim, Jarbas Rohwedder
P056
Moving from Batch to Continuous
Flow Chemistry Production with PAT
Francisca F. Gouveia, Jesper Pram Rahbek, Asmus
R Mortensen, Pedro M Felizardo, Rasmus Bro, Jose
C. Menezes
P059
Determination of the Antioxidant Capacity of Primulae Flos Cum Calycibus with NIR
and ATR-IR Spectroscopy Including an Evaluation
of Reference Imprecision Impact on the SEP
Stefan Schoenbichler, Georg Falser, Shah Hussain,
Lukas Bittner, Gudrun Abel, Guenther Bonn, Christian Huck
P062
Quantitative Analysis of Polymorphic
Forms of Mebendazole in Pharmaceutical Raw
Materials Using Near-Infrared Spectroscopy
Vitor Silva, Jacqueline Gonçalves, Fernanda Vera
Cruz Vasconcelos, Maria Fernanda Pimentel, Claudete Pereira
P065
Accurate Determination of Moisture
Content of Soft Contact Lenses by Near-Infrared
(NIR) Spectroscopy
Nina Schafroth, Keith Freel, Hari Narayanan
P068
NIR Evaluation of Sintered Polyethylene Oxide Placebo Tablets for Abuse Deterrent
Formulation Applications in Pharmaceutics
Heather Boyce, Ahmed Ibrahim, Daniel Smith, Steve
byrn, Vadim Gurvich, Wen Qu, Bhawana Saluja, Stephen Hoag
P071
Rapid Detection of Active Ingredients
in Cortex Moutan by Near Infrared Diffuse Reflection Spectral Technique
Yang Jidong, Wu Limin
P074
Nucleic Acid Detection in the NearInfrared Wavelength Range
Akimitsu Okamoto
P077
NIR Spectroscopy for Bacterial Identification
Pavel Krepelka, Petr Drexler
DAY 3
OCTOBER 20
POSTER SESSION 2
P002
Near Infrared Fecal Spectra for Determination of Percentage Juniper in Goat Diets
John Walker, Wynne Whitworth, Erika Campbell,
Charles Taylor, Dan Waldron, Christopher Lupton
44
TUESDAY
P080
Design of a Low Cost and Portable
Wireless Near-Infrared Spectroscopy System Using Embedded Linux
Diogo Dias, Nasser Kashou
P083
Monitoring of Water Spectral Pattern
Reveals Differences in Probiotics Growth When
Used for Rapid Bacteria Selection
Roumiana Tsenkova, Aleksandar Slavchev, Zoltán
Kovács, Yosuke Kubota, György Bázár
P086
Diagnosis of Concrete Infrastructure
Deterioration Using Near-Infrared Spectroscopy
- Effects of Cement and Mortar Types on the Determination of the Chloride Ion ConcentrationTomohiro Kawadai
P089
Diagnosis of Concrete Infrastructure
Deterioration Using Near-Infrared Spectroscopy Estimation of Deterioration Depth
Toru Shitara
P092
Open Reference System. Hyperspectral and NIR Data in a Geological Library for Archaeology
Johan Linderholm, Paul Geladi, Claudia Sciuto
P095
A Selection Process for Comparing
Bench-Top NIR Instruments for Industrial Applications
Steve Holroyd
P098
Applications of Near-Infra-Red Spectroscopy (NIRS) without Calibration
Phil Williams
P101
Mie-Based Correction for Vis/NIR
Scattering in Emulsions and Suspensions
Ben Aernouts, Annelies Postelmans, Robbe Van
Beers, Rodrigo Watté, Tjebbe Huybrechts, Wouter
Saeys
P104
Application of Multivariate Curve Resolution for in-Line Monitoring of the Acid Esterification of Jatropha Oil
Alianda Dantas de Oliveira, Maria Soledad Larrechi,
José Geraldo, Maria Fernanda Pimentel, Claudete
Pereira, Ananda Sá
P107
Following the Kinetics of Converting
Wood into Kraft Pulps by NIR Spectroscopy
Denilson da Silva Perez, Audrey Guillemain, Michel
Petit-Conil
45
TUESDAY
16:10-18:00
P113
Monitoring the Production of Multiple
Alcoholic Beverages at Industrial Scale by Using
FT-NIR Spectroscopy
Leonardo Ramirez-Lopez, Giuseppe Ferrari, Giovanni Campolongo, Margarete de Koning, G. Benetti, C. Furiosi, D. Cagni, I. Truzzi
P116
Prediction of the Biomass to Fuel
Conversion by NIR
Åsmund Rinnan, Sander Bruun, Søren Balling Engelsen
P119
Prediction of Soluble Solids Content
and Firmness in Low Chilling Peach Fruit ‘Aurora
1’ Using Near-Infrared Spectroscopy (NIR)
Paloma Nascimento, Lívia Carvalho, Luis Carlos
Cunha Júnior, Fabíola Pereira, Gustavo Teixeira
P122
Effect of Temperature, Fermentation Time and Yeast Type on Beer Fermentation
Metabolites Studied by Infrared Spectroscopy
and ANOVA Simultaneous Component Analysis
(ASCA)
Silvia Grassi, Morten Arendt Rasmussen, Christian
Bøge Lyndgaard, Ernestina Casiraghi, Jose Manuel
Amigo
P125
NIR Calibration Models to Estimate
the Methane Production Potential of Fresh Grass
and Maize
Christian Pfitzner, Gerhard Ruehl, Doreen Gabriel,
Joerg-Michael Greef
P128
Reduction of N-Fertilizer in Winter
Wheat Production by Improved Prognosis of Baking Quality
Doreen Gabriel, Christian Pfitzner, Gerhard Ruehl,
Norbert Haase, Alexandra Hüsken, Heinrich Prüfer,
Joerg-Michael Greef
P131
Application of Vis-NIR Spectrometer
on Assessment of Fruit Maturation and Ripening
Using Spectral Indicies
Umesh Acharya, Phul Subedi, Kerry Walsh
P134
Exploratory Analysis of Fecal NIR
Spectra Similarity of Goats and Sheep Grazing
Brazilian Northeastern Rangelands
Marco Bomfim, Angela Maria Vieira Batista, Ariosvaldo Medeiros, Michel do Vale Maciel, Jacianelly
Karla Silva, Ana Clara Rodrigues Cavalcante, Diego
Barcelos Galvani, Francisca Erlane Brito Martins,
Stephen Prince
P137
Sorting for Internal Flesh Browning
in Apple Using Visible-Shortwave Near Infrared
Spectroscopy
Bed Prasad Khatiwada, Phul Subedi, Clinton
Hayes, Kerry Walsh
P140
Near-Infrared Hyperspectral Imaging
for Beef Tenderness Prediction
Juliana Monteiro Balage, Madeline Rezende Mazon, Danielle Leal Matarin, Juan Fernando Morales
Gomez, Henrique Bueno da Silva, Daniel Silva Antonelo, Saulo da Luz e Silva
P143
Relationship Between Rice Tocopherols Content and Water Absorption in Near Infrared Region
Tiziana Maria Piera Cattaneo, Giovanna Cortellino,
Stefania Barzaghi
P155
NIR Spectroscopy and Pattern Recognition Methods for Classification and Characterization of Cocoa Varieties
Leonardo Fonseca Maciel, Douglas Barbin, Margareth Ribeiro, Maria da Pureza Spönola Miranda,
Eliete Da Silva Bispo, Rosemary Duarte Sales Carvalho, Elisa Hirooka
P158
A Portable MicroNIR Instrument as a
Screening Tool in Discriminating Fruit Based Beverages Prepared with Cow Ricotta Cheese Whey
By-Products
Stefania Barzaghi, Giovanna Cortellino, Maurizio
Grassi, Anna Rizzolo
P161
Determination of Corn Metabolizable
Energy for Broilers Through Near Infrared Spectroscopy (NIR)
Dirceu Zanotto, Jorge Victor Ludke, Teresinha Marisa Bertol, Arlei Coldebella, Helenice Mazzuco, Carlos Roberto Bernardi
P164
Multisensor On-the-Go Mapping of
Readily Dispersible Clay and Other Soil Properties
Guillaume Debaene, Jacek Niedźwiecki
P167
Discrimination According to the Agronomic Condition of Açai (Euterpe Oleracea) Samples Using Hand-Held Near Infrared Spectrometer
Risaldo Amaral Jr, João Paulo Silva, Vincent Baeten,
Hervé Rogez
P146
Potentials and Limitations of Global
Versus Local Calibration Models for Soil Organic
Carbon on Large Scale
Angelica Jaconi, Axel Don, Arthur Gessler, Annette
Freibauer
P170
Sorting Aflatoxin Contaminated Maize
Kernels with Fluorescence Spectra
Haibo Yao, Zuzana Hruska, Russell Kincaid, Robert
Brown, Deepak Bhatnagar, Thomas Cleveland
P149
Including pH and Temperature Data
Improves NIRS Prediction Models for Drip Loss in
Pork Slices
Silvia Ampuero Kragten, Simone Chiesa, Martin
Scheeder, Giuseppe Bee
P173
Method Development to Predict Klason Lignin Content in Sugarcane from Stalk Surface Using NIR Spectroscopy and Multivariate
Calibration
Camila Assis, Márcio Barbosa, Lidiane Silva, Rachel
Ramos, Volmir Kist, Luiz Peternelli, Reinaldo Teofilo
P152
Adulteration Detection in Olive Oil Using a PLS Model Augmented by Synthetic NIR
Spectra
Ali Gahkani, Rocio Garcia, Alejandro Criado, Simon
P176
Estimation of Quality and Safety of
Meat and Cheese Products – Aquaphotomics Approach
Stefka Atanassova
DAY 3
OCTOBER 20
POSTER SESSION 2
P110
Assessment of Agricultural and Forestry Biomasses Quality for Bioenergy and Biofuels Applications by NIRS
Denilson da Silva Perez, Audrey Guillemain, Michel
Petit-Conil, Capucine Dupont
46
TUESDAY
P182
Varieties, Origin and Chemical Composition Evaluation of Peruvian Chili Peppers Using Near Infrared Spectroscopy
Rosario Castillo, Kirti Patel, Candy Ruiz, Rosa Calderón, Juanita Freer, Rosario Rojas
P185
Evaluation of Extra-Virgin Olive Oil
Adulteration with Soybean Oil by NIR, MIR, and
Raman Spectroscopy Associated with Chemometric Approaches
Maria Jose Bell, Virgílio Anjos, Marcone Augusto
Leal de Oliveira, Roney Rocha, Brenda Porto
P188
Estimation of Milk Fat Globules Rising
Up Using NIR Scattering
Giovanni Cabassi, Mauro Profaizer
P191
Development of Calibration Model for
Measuring Stilbene Content of Wood Samples by
NIRS
Susanna Pulkka, Jean-Paul Charpentier, Vincent
Segura, Tarja Tapanila, Anni Harju, Luc Eric Pâques
P194
Discrimination of Açai Fruit (Euterpe
Oleracea) According to their Geographical Origin
Using Near Infrared Spectroscopy and Chemometrics Tools
Risaldo Amaral Jr., Vincent Baeten, Hervé Rogez
P197
Near Infrared Spectroscopy as a Discriminate Approach to Classify Eucalyptus Tissues According to Their Physiological Status
Gilles Chaix, Benedicte Favreau, Marie Denis, Thaís
Regiani Cataldi, Helaine Carrer, Roger Chambi
Legoas, Samara Franzol, Jean Paul Laclau, Mario
Tomazello Filho
P179
A NIR-Based Non Destructive Method
for the Calibration of Phenols and Antioxidant Activity on Fresh-Cut Artichokes
Maria Luisa Amodio, Francesca Piazzolla, Mario Li
Vigni, Giancarlo Colelli
47
17:30-19:30
ICNIRS MEETING
Atlantic Auditorium
20:00-22:30
DAY 4
TUESDAY
WEDNESDAY
OCTOBER 21 2015
BRUKER EVENING
Carmen Miranda Cafe
All participants are cordially invited to join us for the
Bruker Evening at the Carmen Miranda restaurant by
the hotel pool. Spend the evening with friends eating
finger food, enjoying a variety of drinks and of course
do not miss out on rocking the dance floor to the music
Offered by:
48
49
WEDNESDAY
8:00-8:40
WEDNESDAY
PLENARY LECTURE 5
Vibrational spectroscopy with handheld instruments: State-of-the Art Instrumentation, Applications and Future Aspects
Heinz Siesler
10:20-12:00
8:40
ORAL SESSION 7
| HANDHELD INSTRUMENTS
Chair: Marena Manley
Begoña de la Roza-Delgado, A. Soldado, A. González-Arrojo, M. Cuevas-Valdés, J.E. Guerrero-Ginel, A. Garrido-Varo, D. Pérez-Marín
Nutrition Research Programme. Regional Institute for Research and AgroFood Development (SERIDA) - Spain
10:40
OP30 NIR
as a toll for determination of log/biomass quality index in
mountain forests – SLOPE project approach
Trees and Timber Institute/National Research Council - IVALSA/CNR - Italy
OP31
tion
Effect of portable NIR instrument aging on fruit TSS predic-
Osaka University Graduate School of Engineering Science - Japan
11:00
Umesh Acharya, Clinton Hayes, Phul Subedi, Kerry Walsh
Central Queensland University - Australia
9:20
University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics - Denmark
of portable NIR instruments for discrimination of 6
similar tropical wood species by PLS-DA
11:20
Chemistry Institute, University of Brasília, Brasília - Brazil
9:40
10:00-10:20
50
University of Strathclyde - Faculty of Engineering - Department of Chemical
and Process Engineering - Scotland
Fraud detection: Non-destructive determination of chicken
fillet adulteration by MicroNIRTM Spectrometer
RIKILT Wageningen University and Research Centre, Wageningen - Netherlands
COFFEE BREAK
OP37 Innovative spatially and angularly-resolved diffuse reflectance
spectrometer for dense media
Yi-chieh Chen, Minghui Foo, Suresh N. Thennadil
OP33
Rita Boerrigter-Eenling, Yannick Weesepoel, Eleftheria Tzoumeleka,
Chang Hsiung, Chris Pederson, Nada O’Brien, Saskia van Ruth
Near-infrared spectroscopy using a supercontinuum laser
- application to long-wavelength transmission spectra of barley
seeds
OP36
Tine Ringsted, S. Dupont, J, Ramsay, S.R. Keiding, S. B. Engelsen
OP32 Evaluation
Maria Cecilia Bergo, T.C.M. Pastore, V.T.R. Coradin, D.C. da Silva, L.F.
Soares, Jez W.B. Braga
Nutrition Research Programme. Regional Institute for Research and Agro-Food Development (SERIDA) - Spain
Bottled liquid explosive detector using NIR
OP35
Hideo Itozaki, Masaki Ono, Shiori Ito, Keisuke Uekawa, Yuji Miyato,
Hideo Sato-Akaba
Anna Sandak, Jakub Sandak, Katharina Böhm
9:00
ORAL SESSION 8
HANDHELD INSTRUMENTS / NIR INSTRUMENTS
Chair: Heinz Siesler
10:20 OP34 Matching portable NIRS instruments for on farm monitoring
of the protein and fat contents of cow milk
University of Duisburg-Essen, Department of Physical Chemistry, Essen,
Germany
8:40-10:00
DAY 4
OCTOBER 21
21
11:40
OP38 Optical MEMS technologies for field-portable NIR microspectrometers
Lorenzo Faraone, Dilusha Silva, J. Antoszewski, A. Keating, J. Dell
The University of Western Australia - Australia
12:00-13:30
LUNCH
51
13:30-16:30
DAY 5
WEDNESDAY
VISIT TO IGUASSU FALLS
THURSDAY
Shuttle departs at 13:30 from the Mabu Thermas Grand
Resort
OCTOBER 22 2015
52
THURSDAY
8:00-8:40
THURSDAY
PLENARY LECTURE 6
Multivariate resolution for NIR image and process analysis
Anna de Juan
10:20-12:00
10:20
University of Barcelona, Barcelona, Spain
8:40-10:00
ORAL SESSION 9
8:40
10:40
Quality control of herbal medicines through Hyperspectral
imaging: species discrimination and adulteration detection
11:00
OP40 Quantification of the intramuscular fat content in pork using
hyperspectral imaging
of non-reflectance corrected hyperspectral images in wheat fields
11:20
Nathalie Gorretta, Xavier Hadoux, Sylvain Jay
OP42 Use of Near Infrared Hyperspectral Imaging (NIR-HSI) and
chemometric tools to study the kinetics of wheat kernel imbibition
Benoît Jaillais, Lancelot, Courcoux, Dominique Bertrand
INRA - USC – CEPIA - France
imaging on two German medieval illuminations
of the treasury of the cathedral of Bordeaux, part of the Marcadé
Collection (XV century, France)
OP46 Transferring
results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification
of Arabica and Robusta green coffee beans
Rosalba Calvini, Jose Manuel Amigo, Alessandro Ulrici
UMR ITAP, Irstea, Montpellier - France
9:40
OP45 Hyperspectral
Aurélie Mounier, Charlotte Denoel, Gwénaelle, Carole Biron, Floréal Daniel
IRAMAT-CRP2A / UMR5060 - University Bordeaux Montaigne - France
Suisag - Switzerland
OP41 Classification
OP44 Intuitive, semi-supervised training of the segmentation of hyperspectral images
KU Leuven, Department of Biosystems, MeBioS - Belgium
Martin Scheeder, Andreas Vidman
9:20
Selection of NIR wavelengths from hyperspectral imaging
data for the quality evaluation of Acerola fruit
OP43
Jeroen van Roy, Niels Wouters, Bart De Ketelaere, Wouter Saeys
Ilze Vermaak, Maxleene Sandasi, Sidonie Tankeu, Alvaro Viljoen
9:00
Chair: Anna de Juan
Department of Food Environmental and Nutritional Science - Università degli
Studi di Milano - Italy
OP39
Tshwane University of Technology -South Africa
| IMAGING
Cristina Malegori, Aoife Gowen, E.J.N. Marques, Maria Fernanda Pimentel, S.T. De Freitas, Celio Pasquini, Ernestina Casiraghi
| IMAGING
Chair: Paul Geladi
ORAL SESSION 10
DAY 5
OCTOBER 21
22
University of Modena and Reggio Emilia - Department of Life Sciences - Italy
11:40
OP47 Near-Infrared spectra and Near-infrared imaging studies of
growth of fertilized egg of medaka - In-vivo monitoring of the
growth of the egg at the molecular level
Mika Ishigaki, Shoya Kawasaki, Daitaro Ishikawa, Yukihiro Ozaki
Kwansei Gakuin University, School of Science and Technology - Japan
10:00-10:20
54
COFFEE BREAK
12:00-13:30
LUNCH
55
THURSDAY
THURSDAY
13:30-14:10
15:30
PLENARY LECTURE 7
Multichannel NIR spectroscopy: A role model
for future Quantitative Big Data
Harald Martens
Dept. Engineering Cybernetics, Norwegian U. Sci.& Technol.
Trondheim IDLETechs AS, Trondheim, Norway
14:10-16:10
14:10
ORAL SESSION 11 | CHEMOMETRICS
DAY 5
OCTOBER 21
22
New tools to solve large complexity in large scale soil NIR
libraries thought the use of memory-based learning
OP52
Leonardo Ramirez-Lopez, Antoine Stevens
Swiss Federal Institute of Technology (ETH) Zurich - Switzerland
15:50
OP53 Optimal partner wavelength combination method with application to near-infrared spectroscopic analysis
Tao Pan, Yun Han, Jiemei Chen
Jinan University - College of Science and Engineering - Department of Optoelectronic Engineering - China
Chair: Tom Fearn
OP48 Validation:
still an unexplored land?
Federico Marini, Frank Westad
University of Rome “La Sapienza” - Faculty of Sciences – Chemistry - Italy
14:30
OP49 Comparing
tens
model building NIRS paradigms – Norris vs. Mar-
Åsmund Rinnan, Lars Munck
University of Copenhagen - Faculty of Science
Dept. of Food Science - Denmark
14:50
Using Monte Carlo simulations to formulate analysis strategies for food processes
OP50
Nicolau Dehanov, Paul Mulheran
University of Strathclyde Chemical and Process Engineering - Scotland
15:10
OP51 Local regression algorithm improves NIRS predictions when
the target constituent evolves in breeding populations
Fabrice Davrieux, Dufour Dominique, Pierre Dardenne, John Belalcazar,
Monica Pizzarro, Jorge Luna, Luis Londono, Angelica Jaramillo, Teresa
Sanchez, Nelson Morante, Fernando Calle, Luis Augusto Becerra, Hernan Ceballos
CIRAD - UMR Qualisud - France
56
57
THURSDAY
16:10-18:00
P006
The Differential Floating Reference
Method for Noninvasive Blood Glucose Sensing
by Near-Infrared Spectroscopy
Xiaolin Min, Rong Liu, Wanjie Zhang, Kexin Xu
P009
Is Logarithmic Transformation (Log
1/R) Always Necessary in Diffuse Reflectance
Measurement?
Yoshisato Ootake
P012
Analysis and Detection of Drugs and
Counterfeit Medicines with Hyperspectral Cameras
Mathieu Marmion, Slawomir Wilczynski
P015
Evaluation of HSI-NIR and Chemometrics for Identification of Semen on Colored Cotton
Fabrics
Carolina Silva, Maria Fernanda Pimentel, Ricardo
Honorato, André Batista, Celio Pasquini
P018
Near and Middle Infrared Hypespectral
Images to Investigate Forensic Cases of Suspected Fraudulent Bankchecks
José Pereira, Carolina Silva, Maria Fernanda Pimentel, André Braz, Ricardo Honorato, Peter Wentzell,
Celio Pasquini
P021
NIR Hyperspectral Images for Identification of Tagged Gunshot Residue: Analyzing the
Collecting Substrate
Marcela Carvalho, Marcio Talhavini, Celio Pasquini,
Severino Alves Jr., Maria Fernanda Pimentel, Ingrid
Távora Weber
P024
A Preliminary Study on the Forensic
Application of Near Infrared Hyperspectral Imaging (HSI-NIR) for Indented Writing Recovery
Lívia Rodrigues e Brito, André Braz, Maria Fernanda
Pimentel, Ricardo Honorato
P027
Classification of the Seized Cannabis
Seeds Cultivated in Greenhouse by Age Through
Near Infrared Spectroscopy Associated with Chemometrics
Marco Ferrão, Marcelo Marcelo, Kristiane Mariotti,
Rafael Ortiz, Bruna Borille, Renata Limberger
P054
Improved Wet Silage Analysis Through
Optimized NIR Sampling
Anders Larsen, Steve Fisher, Lone Vejgaard
P057
Performance Specifications for Consistent Model Performance of an Instrument Using an Interactance Optical Design in Prediction of
Internal Fruit Attributes
Ryan Lerud, Shankar Rananavare, Jim Goecks,
Kerry Walsh, Phul Subedi
P030
Monitoring of the Degree of Condensation in Thin Alkoxysiloaxane Layers by NIR Reflection Spectroscopy
Tom Scherzer, Gabriele Mirschel, Ulrike Helmstedt,
Lutz Prager, Ulrich Decker
P060
Near-Infrared Emission Spectroscopy:
Improvements on Instrumentation
Jicarla Portela Rebouças, Jarbas Rohwedder, Celio
Pasquini
P033
Rapid Determination of Selected Compounds in Waste-Based Fuel by Near Infrared
Spectroscopy
Jan Skvaril, Konstantinos Kyprianidis, Anders Avelin,
Monica Odlare, Erik Dahlquist
P063
Development of Field-Portable NIR
Absorption Spectrometry System by Using Glass
Phosphor Combined with LED
Hiroki Uemura, Shingo Fuchi, Ryo Kato, Keiji Amano,
Kenichi Hiraizumi, Hiroshi Hayase, Yoshikazu Takeda
P036
Modeling for Mixed Solvent of Li-Ion
Rechargeable Battery
Hideko Tanaka
P066
Comparison Between FT-NIR and Micro-NIR in the Evaluation of Acerola Fruit Quality,
Using PLS and SVM Regression Algorithms
Cristina Malegori, Emanuel Marques, Maria Fernanda Pimentel, Sergio Freitas, Flávio Souza, Celio
Pasquini, Ernestina Casiraghi
P039
Non-Least Squares Optimization for
Measuring Formaldehyde in MDF and Particle
Board
David Honigs
P042
Study of the Asphaltene Aggregation
Using the NIR in Combination with Principal Component Analysis and Dynamic Model Development
Claudete Henriques, Rubens Maciel Filho, Maria
Bueno
P045
Near-Infrared Imaging Using a HighSpeed Monitoring Near Infrared Hyperspectral
Camera (Compovision)
Daitaro Ishikawa, Yukihiro Ozaki
P048
Calibration Transfer Between SWNIR
Si PDA Instruments
Clinton Hayes, Kerry Walsh, Colin Greensill
P051
Sensitivity of Soil Property Predictions
to Instrumental Spectral Configurations from Laboratory Vis-NIR Spectroscopy
Cécile Gomez, Karine Adeline, Nathalie Gorretta,
Jean-Michel Roger
P069
Prediction of Dry Matter and Total Soluble Solids of Agave Tequilana Leaves Using Near
Deepa Rijal, Kerry Walsh, Phul Subedi, Nanjappa
Ashwath
P072
Field Based NIR Analysis for Lithic
Provenance Studies in Archaeology. A Case Study
From Montescaglioso (Southern Italy)
Johan Linderholm, Claudia Sciuto, Paul Geladi,
Dimitris Roubis
P075
Milling Quality Prediction from Single
Maize (Zea Mays L.) Kernels Using the MicroNIR
Spectrophotometer
Anina Guelpa, Marena Manley
P078
Comparison of Different Approaches
of Calibration Transfer: Application to Portable
Spectrometers for Measuring Blood Hematocrit of
Cattle
Xuan Luo, Akifumi Ikehata, Kunio Sashida, Shanji
Piao, Tsutomu Okura, Yutaka Terada
DAY 5
OCTOBER 21
22
POSTER SESSION 3
P003
Global* vs Regional Calibrations: a
Case Study
Rocio Garcia, Alejandro Criado, Ali Gahkani, Simon
58
THURSDAY
P081
Quality Parameters Evaluation in
‘Tommy Atkins’ Mango Using a Handheld UltraCompact Near Infrared Spectrometer
Emanuel Marques, Sergio Freitas, Celio Pasquini,
Maria Fernanda Pimentel
P084
Comparison Between Benchtop and
Ultra-Compact Handheld NIR Spectrometers for
the Evaluation of Apple Quality
Emanuel Marques, Audrey Pissard, Pierre Dardenne,
Marc Lateur, Celio Pasquini, Maria Fernanda Pimentel, Vincent Baeten
P087
Non-Destructive Determination of
Quality Traits of Cashew Apples (Anacardium Occidentale, L.) Using a Micro-NIR Portable Spectrophotometer
Celio Pasquini, Lívia Paulia Dias Ribeiro, Ebenézer
de Oliveira Silva
P090
Development of a Portable Near Infrared Hadamard Photometer Based on Light Emitting Diodes for Diesel/Biodiesel Blends Analysis
Eduardo Maia Paiva, Jarbas Rohwedder, Celio Pasquini, Claudete Pereira
P093
Use of a NIR Portable Spectrometer
for the Assessment of Fat/Dry Matter and Protein/
Dry Matter Ratios on Whole Wheels of Parmigiano
Reggiano Cheese
Giovanni Cabassi, Stefania Barzaghi, Marco Nocetti
P096
Discrimination and Prediction of
Chemical Composition of the Fish Species From
Amazon Coast Using a Long Wave Near Infrared
(LW-NIR) Portable Instrument
Evaldo Silva, Fabielle Ferreira, Darly Pompeu, Jesus
Souza
P099
MicroNIR Spectroscopy: a Potential
Analytical Tool for the Classification of Origin and
Prediction of Δ13c and Δ15n Values of Lamb Meat
Sara Erasmus, Marena Manley, Louwrens Hoffman,
Magdalena Muller
P102
The Use of Portable NIRS Instrument
for in Situ Soil Analysis and Fertility Diagnosis
Pierre Bimont, Abubeker Hassen, Eyob Tesfamariam, Emmanuel Tillard, Serge Nabeneza, Pierre
Dardenne, Paulo Salgado
59
THURSDAY
16:10-18:00
P108
A New Method to Detect Hydrocarbon Gases in Mineral Oil Using NIR Spectroscopy
and Multivariate Calibration
Gilze Borges, Jarbas Rohwedder, Edson Bortoni
P111
A Compact Sensor System for In-Line
Gas Analysis Based on Heart-Shaped SubstrateIntegrated Hollow Waveguides and a Micro-NIR
Spectrometer
Rafael Luis Ribessi, Thiago De Alencar Neves, Jarbas Rohwedder, Ivo M. Raimundo Jr., Celio Pasquini, Andreas Wilk, Vjekoslav Kokoric, Boris Mizaikoff
P114
NIR Goes Shopping: Miniaturized NIR
Equipment for Daily Tasks
Celio Pasquini, Matheus Jardim
P117
Near Infrared Reflectance Spectroscopy for Improving Wool Interlotting
John Walker, Christopher Lupton, Daniel Watanabe,
André Rigueiro, Faron Pfeiffer
P120
Classification of Intact Macadamia
Nuts Using NIR Spectroscopy
Giovanna Canneddu, Luis Carlos Cunha Júnior,
Gustavo Teixeira
P123
Use of Infrared Microscopy in the
Detection of Particles of Animal Origin in Bone
Ashes.
Maria Mercedes Bertotto, Marcelo Bello, Susana
Binotti, Matias Agnese, Sandra Bachur, Damian
Dedó
P126
NIR Calibration Models to Estimate
the Bioethanol Production Potential in Fresh
Grains of Wheat, Rye and Triticale
Gerhard Ruehl, Christian Pfitzner, Doreen Gabriel,
Joerg-Michael Greef
P129
NIRS Calibrations to Estimate Quality
of Argentine Soybean Extrusion-Press Expeller
Nestor Juan, Elvira Fernández-Ahumada, Daniela
Ortiz
P132
Assessing Biogas Potentials of Energy Crops Using Near Infrared Reflectance (NIR)
Spectroscopy
Susanne Frydendal Nielsen, Radziah Wahid, Henrik
B. Møller, Claus Felby, Uffe Jørgensen, Rene Gislum
P135
Quality Assessment of Italian DryCured Hams by FT-NIR Spectroscopy
Ernestina Casiraghi, Silvia Grassi, Cristina Alamprese
P138
Evaluation of Sampling Strategies in
Grains Using Spatial Distribution Surfaces From
NIR Spectral Data
José Antonio Adame Siles, Dolores Catalina Pérez
Marín, Ana Garrido-Varo, Tom Fearn, Francisco
Maroto Molina, José Emilio Guerrero Ginel
P141
Prediction of the Composition of
Large Poaceae: Can Multi-Species Calibrations
Can Be Used for Extrapolation to New Species ?
Laurent Bonnal, David Pot, Jean-François Rami,
Jean-Yves Hoarau, Pierre Malvoisin, Denis Bastianelli
P144
“Local” NIRS PLS Model Vs Multi
Species Model for Basic Density of Eucalyptus
Solid Wood and Influence on Spectral Data by
Moisture Content Variability
Gilles Chaix, Mariana Pirès Franco, Samara Franzol,
Lucas Oste, Marta Karina Leite, Mario Tomazello
Filho
P147
Powder Blend Uniformity Characterization of Food Additives Using Near Infrared Reflectance Spectroscopy
Madan Kumar Lakshmanan, Beatriz Carrasco
P150
Estimating Prediction Uncertainties in
PLS Models Based on NIR Data: Application in
Process Water Quality Monitoring
Peter Skou, Dorrit Thaysen, Frans van der Berg
P153
Application of NIR for Monitoring
Quality Traits of Mechanically Separated Poultry
Meat
Maj-Britt Schmidt Andersen, Poul Henckel, Margrethe Therkildsen, Åsmund Rinnan
P156
The Aquaphotomics Approach as a
Tool in Studying Food Coating Materials
Tiziana Maria Piera Cattaneo, Anna Rizzolo, Maurizio Grassi, Stefania Barzaghi
P159
Transfer of Canola Calibrations from
FOSS NIRsystems 6500 to Bruker Matrix-I
Bert Siemens, Veronique Barthet
P162
Determination of Geometric Mean
Diameter of Corn Particle Through Near Infrared
Spectroscopy (NIR)
Dirceu Zanotto, Carlos Roberto Bernardi, Arlei Coldebella, Jorge Victor Ludke, Teresinha Marisa Bertol
P165
Quantification of the Main Properties
in Meals Ready to Eat (MRE) by NIRS
Bernard Lecler, Olivier Mimet, Pierre Dardenne, Vincent Baeten
P168
Prediction of Lignin Content in Sugarcane from Fresh Leaf Using Near Infrared Spectroscopy and Chemometric Methods
Camila Assis, Márcio Barbosa, Lidiane Silva, Rachel
Ramos, Volmir Kist, Luiz Peternelli, Reinaldo Teofilo
P171
Towards Modelling of Calibration
Models for Sparkling Apple Wines. Part I: the
Unique Cultivar Properties Behind Taste
Mabel Martínez Vega, Thomas Skov, Torben Toldam-Andersen
DAY 5
OCTOBER 21
22
POSTER SESSION 3
P105
An Investigation of Light Propagation
in Wood by Time-of-Flight Near-Infrared Spectroscopy
Satoru Tsuchikawa, Tetsuya Inagaki, Hikaru Kobori,
Ryunosuke Kitamura
60
THURSDAY
P183
Rapid and Environmentally Friendly
Wine Analysis Using Vis/NIR Spectroscopy and
Support Vector Machine Regression
Emanuel Marques, Aline Biasoto, Sergio Freitas, Thiago Reis de Menezes, Giuliano Elias
Pereira, Rita de Cássia Mirela Resende Nassur,
Everaldo Paulo Medeiros
P186
From Research Laboratory to Sugarcane Factory – Technology Transfer Challenges
Stephen Walford
P189
Evaluation of Ente Plum Maturity by
Jordane Lallemand, Sylvie Roussel, Salim Rashidi,
Monique Capelle
P192
Moisture Content Determination for
Several Eucalyptus Wood by NIRS: Monospecific
PLS Models vs Multispecies Model
Mariana Franco, Samara Franzol, Marta Leite, Lucas Oste, Gilles Chaix, Mario Tomazello Filho
P195
Use of NIR and PLS to Predict Chemical Composition of Brachiaria
Maria Lúcia Simeone, Gilberto Batista Souza,
Miguel Marques Gontijo Neto, Cristiane de Carvalho
Guimarães, Everaldo Paulo Medeiros, Gustavo Eugenio Gerhard Barrocas, Celio Pasquini
P174
Hyperspectral Imaging to Predict
Shelf-Life of Ready-to-Eat Quinoa Sprouts
Maria Luisa Amodio, Tiziana D’ambrosio, Mario Li
Vigni, Giancarlo Colelli
P177
Determination of Salmonella sp in
Whole Milk by NIR and Chemometrics
Juliana Pereira, Luiza Leme, Márcia Regina Ferreira Geraldo Perdoncini, Patricia Valderrama, Paulo
Henrique Março
P180
Evaluation of Spectrometer Type and
Handling Procedures for Prediction of Herbivore
Diet Crude Protein from Feces
Stephen Prince, Marco Bomfim, Douglas Tolleson,
Luis Tedeschi, Jay Angerer
61
17:30-18:30
BRAZILIAN RESEARCHERS MEETING
Atlantic Auditorium
Meeting of the Brazilian researchers and professionals to
evaluate the opportunity to establish the Brazilian Society
on Near Infrared Spectroscopy
20:00-23:00
DAY 6
THURSDAY
FRIDAY
OCTOBER 23 2015
CONFERENCE DINNER
Di Cavalcanti Brasserie
The Conference dinner will be a good opportunity to meet
and network with colleagues and friends attending the
NIR 2015. The event will take place at the Mabu Thermas
Grand Resort, with open bar and entertainment by a band.
62
63
8:00-8:40
PLENARY LECTURE 7
The critical role of representative sampling before
analysis, NIR or otherwise
Kim H. Esbensen
KHE Consulting, CAMO Software, Aalborg University, Denmark,
Geological Survey of Denmark & Greenland,
Telemark University College, Norway
8:40-10:00
FRIDAY
OCTOBER 23
10:00-10:20
COFFEE BREAK
10:20-11:40
ORAL SESSION 13
10:20
Beer-Lambert law absorbance of highly scattering
materials by combining Light Polarization Spectroscopy and the
Representative Layer Theory
University of Copenhagen-Department of Food Science-Spectroscopy &
Chemometrics - Denmark
10:40
9:00
OP55 Fiber
optic sensor enhanced by NIR spectroscopy for bacteria identification
Aarhus University - Science and Technology – Agroecology - Denmark
11:00
9:20
OP60 Assessing
soil carbon using laboratory and field sensors in a
Typic Hapludox of Colombia
Iván Rodrigo Orjuela Osorio, Rubiano S, Camacho-Tamayo, RamirezLópez
Pavel Krepelka, Petr Drexler, Romam Pytel
Brno University of Technology-Faculty of Electrical Engineering and Communication-Department of Theoretical and Experimental Electrical Engineering - Czech Republic
Determining the clay/organic carbon ratio by visible near infrared spectroscopy
OP59
Maria Knadel, Yi Peng, Cecilie Hermansen, Trine Norgaard, Rene Gislum, Lis Wollesen de Jonge, Per Moldrup, Mogens Humlekrog Gerve
Alexia Gobrecht,Ryad Bendoula, Jean-Michel Roger, Véronique BellonMaurel
Irstea - UMR ITAP - France
OP58 Discovering growth patterns of lactic acid bacteria in fermentations by NIR
Carina Svendsen, Thomas Skov, Frans van der Berg
ORAL SESSION 12 | FUNDAMENTALS / BIOCHEMICAL
OP54 Retrieving
Chair: Vincent Baeten
Chair: Suresh N. Thennadil
8:40
DAY 6
FRIDAY
Universidad Nacional de Colombia - Escuela de Posgrados - Colombia
11:20 Take home messages
Pierre Dardenne
OP56 A
rapid simultaneous quantification method of the screening
indicators for thalassemia with near-infrared spectroscopy
Centre Wallon de Recherches Agronomiques - Belgium
Tao Pan, Yun Han, Jeimei Chen
Jinan University, China
9:40
Noninvasive determination of blood glucose level based on
short-wave NIR spectroscopy and simple liner regression
OP57
11:40
CLOSING CEREMONY
Akifumi Ikehata, Yasuhiro Uwadaira, Akiko Momose, Masayo Miura
National Food Research Institute, NARO – Japan
64
65
author index
A
Abel, G. P059
Acharya, U. OP31 P131
Adeline, K. P051
Ader, K. P190 P151 P026
Aernouts, B. OP19 P101 P154 P175
Agnese, M. P123
Agurto, C. P049
Ahumada, E.F. P129
Akaba, H.S. OP35
Alamprese, C. OP20 P135
Alomar, D. P136
Alonso, L. P011
Alves Jr., S. P021
Amano, K. P063
Amaral Jr., R. P167 P194
Amigo, J.M. OP20 OP46 P011 P016 P115 P122
Amodio, M.L. P174 P179
Andersen, M.B.S. P153
Andersen, T.T. P171
Anderson, C. A. P022
Andrade, D.C. P103
Angerer, J. OP22 P180
Anjos, V. P184 P185
Antonelo, D.S. P140
Antoszewski, J. OP38
Arai, S.
OP02
Araya, J. OP12 P121
Arnaiz, S. P070
Arrojo, A.G. OP34
Ashwath, N. P069
Assis, C. OP16 P168 P173
Assis, M.W.D. P187
Avelin, A. OP28 P033
B
Bachur, S. P123
Baeten, V. P084 P088 P103 P157 P165 P166 P167
P194
Bagnasco, L. P005
Balage, J.M. P140
Barbedo, J. P124
Barbin, D. P155
Barbosa, M. P168 P173
66
Barone, A. OP05
Barrocas, G.E.G. P195
Bart, J. P010
Barthet, V. P145 P159
Barton, F. P130
Barzaghi, S. OP23 P093 P143 P156 P158 P193
Bastianelli, D. P020 P141
Batista, A. P015
Batista, A.M.V. OP22 P134
Batten, G. OP01 P163
Bázár, G. P083
Becerra, L.A. OP51
Bee, G. P149
Beers, R.V. OP19 P101 P175
Belalcazar, J. OP51
Bell, M.J. P184 P185
Bellini, S. OP14
Bello, M. P123
Bendoula, R. OP14 OP54 P100 P139
Benetti, G. P113
Beratto, A. P049
Berg, F.V. OP58 P150
Bergo, M.C. OP32 P067
Bernardi, C.R. P161 P162
Bertol, T.M. P161 P162
Bertotto, M.M. P123
Bertrand, D. OP04 OP42
Berzaghi, P. P046
Bevilacqua, M. P115
Biasoto, A. P181 P183
Bimont, P. P102
Binotti, S. P123
Biron, C. OP45
Bispo, E.S. P155
Bittner, L. P059
Blakeney, A. OP01
Bodson, B. P088
Böhm, K. OP30
Boissier, G. P020
Boizot, N. P026
Bomfim, M. OP22 P134 P180
Bonierbale, M. OP06
Bonifazi, G. P109
Bonilla, A.S. OP21
Bonn, G. P059
Bonnal, L. P020 P141
Borges, G. P108
Borille, B. P027
Bortoni, E. P108
Boyce, H. P068
Braga, J.W.B. OP32
Braz, A. P018 P024
Brito, L.R. P024 P076
P056
Bro, R.
Bruun, S. P116
Bueno, M. P042
Buret, C. P026
Burud, I. P008 P079 P112
Buydens, L. P010
Byrn, S. P068
C
Cabassi, G. P093 P188
Cabrera, N.F. P160
Cacot, P. P020
Caetano, V. P076
Cagni, D. P113
Cai, W. P004 P007
Caldwell, R. P163
Calle, F. OP51
Calvini, R. OP46
Campbell, E. P002
Campbell, L. P163
Campolongo, G. P113
Canneddu, G. P120
Capelle, M. P189
Cappai, C. P193
Cardozo, G.M.B.Q. P103
Carrasco, B. P147 P148
Carrer, H. P197
Carvalho, L. P119
Carvalho, M. P021
Carvalho, R.D.S. P155
Casale, M. P005
Casiraghi, E. OP20 OP43 P066 P091 P122 P135
Castillo, R. OP12 P049 P121 P182
Castro, P.G. P139
Cataldi, T.R. P197
Cattaneo, T.M.P. OP23 P143 P156 P193
Cavalcante, A.C.R. OP22 P134
Cavalcante, N. P025
Cavalcanti, C.J. P025
Ceballos, H. OP51
Chaix, G. P047 P144 P192 P197
Chang, K. P043
Charpentier, J.P. P026 P151 P190 P191
Chen, J. OP53 OP56
Chen, Y.C. OP37
Chiesa, S. P149
Chung, H. P043
Chung, T. P050
Cinier, R. OP17
Coldebella, A. P161 P162
Colelli, G. P174 P179
Conil, M.P. P107 P110
Coradin, V.T.R. OP32 P067
Cortellino, G. P143 P158
Courcoux OP42
Criado, A. P003 P013 P152
Cunha Jr., L.C. P119 P120 P187
Curti, S.M.M. P037
D
Dahl, M.B. P029
Dahlquist, E. OP28 P033
Daikos, O. OP26
Daniel, F. OP45
Dardenne, P. OP51 P084 P102 P157 P165
Davies, A.M.C. P034
Davrieux, F. OP17 OP51
Dawson, S. OP05
Debaene, G. P164
Decker, U. P030
Dedó, D. P123
Dehanov, N. OP27 OP50
Déjardin, A. P190
Delgado, B.R. OP21 OP34 P148
Dell, J. OP38
Denis, M. P197
Denoel, C. OP45
Devine, G. P038
Dias, D. P080
Doick, K. P050
67
Dolibaina, D.R. OP12
Dominique, D. OP51
Don, A. P146
Donald, D. OP07
Donegà, V. OP03
Dowell, F. P038
Drennen III, J.K. P022
Drexler, P. OP55 P077
Duponchel, L. OP29
Dupont, C. P110
Dupont, S. OP36
Dupont, S.V.L. OP36 P019
Durana, N. P011
E
Eenling, R.B. OP33
Elcoroaristizabal, S. P011
Elorduy, I. P011
Engel, A. OP09
Engelsen, S. B. OP18 OP20 OP36 P019 P116
Erasmus, S. P099
Eskildsen, C.E.A. P064
Eunsoo, P. P106
Eylenbosch, D. P088
F
Falser, G. P059
Fan, W. P052
Faraone, L. OP38
Farfan, E. OP06
Favreau, B. P197
Fearn, T. P031 P034 P138
Feci, E. P151
Felby, C. P132
Felde, T.Z. OP06
Felizardo, P.M. OP24 P056
Fernandes, J.M. P124
Fernandez, E.P. OP15 P032
Fernandez, J.R. OP12 P035 P121
Fernandez, M. P014
Ferrão, M. P027 P061
Ferrari, G. OP03 P113
68
Ferreira, F. P096
Fisher, S. P054
Flanagan, S. P003 P013 P152
Flo, A. P079 P112
Foo, M. OP37
França, L. P016 P127
Franco, M.P. P047 P144 P192
Franzol, S. P047 P144 P192 P197
Freel, K. P065
Freer, J. P049 P121 P182
Freibauer, A. P146
Freitas, S. OP43 P066 P081 P091 P181 P183
Fuchi, S. P063
Furiosi, C. P113
Furtado, A. P196
Gouveia, F.F. OP24 P056
Gouws, P. P094
Gowen, A. OP43
Graham, K. OP11
Grasel, F. P061
Grassi, M. P156 P158
Grassi, S. P091 P122 P135
Greef, J.M. P125 P126 P128
Greensill, C. P048
Greppi, G.F. P193
Guelpa, A. P075
Guillemain, A. P107 P110
Guimarães, C.C. OP16 P195
Gurvich, V. P068
Gwénaelle OP45
G
H
Gabriel, D. P125 P126 P128
Gahkani, A. P003 P013 P152
Galvani, D.B. OP22 P134
García, J.A. P011
Garcia, R. P003 P013 P152
Garrish, J. P118
Geladi, P. P092 P072
Genest, B. OP26
Geraldo, J. P104
Gerretzen, J. P010
Gerve, M.H. OP59
Gessler, A. P146
Ginel, J.E.G. OP21 OP34 P138 P172
Giordani, P. P005
Gislum, R. OP59 P132
Glassey, J. OP05
Gobakken, L.R. P008 P079
Gobrecht, A. OP54 P139
Goecks, J. P057
Gomez, C. P051
Gomez, J.F.M. P140
Gonçalves, J. P062
Gonçalves, R. P040
Gonçalves, T.R. P040
Gontijo Neto, M.M. P195
Gorretta, N. OP41 P051 P100
Haase, N. P128
Haba, M.J. P172
Hadad, M. P047
Hadoux, X. OP41 P100
Han, Y. OP53 OP56
Hansen, P.W. P064
Hasegawa, J. P169
Haseth, J. P130
Hassen, A. P102
Haugwitz, M.S. P029
Hayase, H. P063
Hayes, C. OP31 P048 P137
Hébert, M. P020
Hegazy, M. P082 P085
Helmstedt, U. P030
Henckel, P. P153
Henriques, C. P042
Henry, A. OP29
Henry, M. P038
Henry, R. P196
Herdling, T. P001
Hermansen, C. OP59
Herrero, A. P139
Hertrampf, A. P001
Heuvel, E.V.D. P010
Heymann, K. OP26
Hiraizumi, K. P063
Hironaka, K. OP08
Hirooka, E. P155
Hoag, S. P068
Hoarau, J.Y. P141
Hoffman, L. P099
Hollstein, F. P070
Holroyd, S. P095
Honigs, D. P039
Honorato, F. P025
Honorato, R. P015 P018 P024
Hsiung, C. OP33
Hu, T. OP25
Huck, C. P059
Hüsken, A. P128
Hussain, S. P059
Huybrechts, T. P101
I
Iason, G. P032
Ibrahim, A. P068
Igne, B. P022
Ikehata, A. OP57 P078
Inagaki, T. P105 P142
Ishigaki, M. OP47
Ishikawa, D. OP47 P045
Ito, S. OP35
Itozaki, H. OP35
J
Jaconi, A. P146
Jaillais, B. OP04 OP42
Jannok, P. OP08
Jansen, J. P010
Jaramillo, A. OP51
Jardim, M. P114
Jardim, W.F. P053
Jaumot, J. P022
Jay, S. OP41 P100
Jiang, W. OP25
Jidong, Y. P071
Jonge, L.W. OP59
69
L
Jørgensen, U. P132
Juan, A. P022 P028
Juan, N. P129
Juñet, F.R. P047
K
Kadow, D. OP09
Kajita, A. P142
Kamitani, Y. OP08 P133
Kammies, T.L. P094
Karla, J.S. OP22 P134
Kashou, N. P080
Katayama, N. OP02 P169
Kato, R. P063
Kaufmann, D. P178
Kawadai, T. P086
Kawano, S. OP08 P133
Kawasaki, S. OP47
Keating, A. OP38
Keeffe, E. OP07
Keiding, S.R. OP36 P019
Keresztes, J. P175
Ketelaere, B. OP44
Khatiwada, B.P. P137
Kim, M.S. P058 P106
Kinoshita, K. OP13
Kist, V. P168 P173
Kitahara, K. P133
Kitamura, R. P105
Klose, T. P055
Knadel, M. OP59
Kobori, H. OP02 P105 P142
Kojima, Y. P142
Kokawa, M. P175
Kokoric, V. P111
Koning, M. P113
Kouba, A. OP11
Kovács, Z. P083
Kraehmer, A. OP09
Kragten, S.A. P149
Krepelka, P. OP55 P077
Kubota, Y. P083
Kwan, C.B. P058 P106
Kyprianidis, K. OP28 P033
70
Laclau, J.P. P197
Lakshmanan, M.K. P147
Lallemand, J. P044 P189
Lancelot, E. OP04 OP42
Lanteri, S. OP29
Larrechi, M.S. P104
Larsen, A. P054
Lateur, M. P084
Laurans, F. P190
Lawrence, K. P118
Lecler, B. P157 P165
Lee, H. P058
Legoas, R.C. P197
Leite, M.K. P144 P192
Leme, L. P177
Leplé, J.C. P190
Lerud, R. P057
Li, L. OP25
Lilly, A. OP15
Lima, S. P028
Limberger, R. P027
Limin, W. P071
Linderholm, J. P072 P092
Line, E. P118
Liu, D. OP25
Liu, R. P006
Liu, Y. P004
Londono, L. OP51
Lopez, L.R. OP52 P113
López, R. OP60 P160
Ludke, J.V. P161 P162
Luiz, L. P184
Luna, J. OP51
Luo, X. P078
Lupton, C. P002 P117
Lyndgaard, C.B. P122
Lysenko, N. P038
M
Maciel, L.F. P155
Maciel, M.V. OP22 P134
Maciel Filho, R. P042
Madivadua, D.A. P037
Maia, M. P038
Malaspina, P. P005
Malavasi, M. OP03
Malegori, C. OP43 P066 P091
Malley, D. P017
Malvoisin, P. P141
Manen, H.J.V. P010
Manley, M. P075 P094 P097 P099
Marcelo, M. P027
Marchetti, G. P023
Marchetti, M.G. OP03
Março, P.H. P037 P040 P177
Marín, D.C.P. OP21 OP34 P138 P172
Marini, F. OP48 P064
Mariotti, K. P027
Markiewicz, L. P023
Marmion, M. P012
Marques, E. OP43 P066 P081 P084 P091 P181 P183
Martin, M. P190
Martins, A.B.G. P187
Martins, F.E.B. P134
Masabho, P. P038
Matarin, D.L. P140
Matsuo, M. P133
Maurel, V.B. OP54
Mazon, M.R. P140
Mazzuco, H. P161
Medeiros, A. P134
Medeiros, A.N. OP22 P134
Medeiros, E.P. P181 P183 P195
Meder, R. P163 P196
Mellin, M. OP17
Mendes, T. P184
Menezes, J.C. OP24 P001 P056
Menezes, T.R. P183
Mihovilovich, E. OP06
Millier, F. P151
Mimet, O. P165
Min, X. P006
Minet, O. P157
Miranda, M.P.S. P155
Mirschel, G. OP26 P030
Miura, M. OP57
Miyahara, T. P133
Miyato, Y. OP35
Mizaikoff, B. P111
Moldrup, P. OP59
Molina, F.M. OP21 P138
Molina, J. P047
Molina, X. P136
Møller, H.B. P132
Momose, A. OP57
Moni, C. P112
Montague, G. OP05
Montañés, E. P148
Morante, N. OP51
Moreau, A. P190
Moreno, C. P047
Mortensen, A.R. P056
Mounier, A. OP45
Mulheran, P. OP50
Muller, M. P099
Munck, L. OP49
Mura, S. P193
N
Nabeneza, S. P102
Nagatani, K. P133
Narayanan, H. P065
Nascimento, P. P119
Nassur, R.C.M.R. P181 P183
Navarro, F. P136
Nei, L. OP25
Neves, T.A. P053 P111
Nicolai, B. OP19
Niedźwiecki, J. P164
Nielsen, S.F. P132
Nocetti, M. P093
Nørgaard, L. P064
Norgaard, T. OP59
Nymand, J. P029
O
O’Brien, N. OP33
Oakley, B. P118
O’Connor, D. P196
Odlare, M. OP28 P033
71
Pilate, G. P190
Pimentel, M.F. OP43 P015 P016 P018 P021 P024
Okamoto, A. P074
Okura, T. P078
Oliveira, A.D. P104
Oliveira, W.P. P181
Oliveri, P. OP29
Ono, M. OP35
Ootake, Y. P009
Ortiz, D. P129
Ortiz, R. P027
Osorio, I.R.O. OP60
Oste, L. P144 P192
Ozaki, Y. OP47 P045
P025 P028 P062 P066 P076 P081 P084 P091 P104 P127
P
Paiva, E.M. P090
Palanti, S. P151
Palmieri, R. P109
Pan, T. OP53 OP56
Pantean, L.P. P037
Pâques, L.E. P026 P151 P191
Park, B. P118
Pasquini, C. OP43 P014 P018 P021 P060 P066 P081
P084 P087 P090 P091 P103 P111 P114 P115 P195
Pastore, T.C.M. OP32 P067
Pederson, C. OP33
Pedrini, P. OP03
Peña, C. P121
Peng, Y. OP59
Perdoncini, M.R.F.G. P177
Pereira, C. P062 P090 P104
Pereira, F. P119
Pereira, G.E. P183
Pereira, J. P018
Pereira, J. P177
Perez, D.S. P107 P110
Peternelli, L. P168 P173
Petersen, I.V. P029
Pfeiffer, F. P117
Pfitzner, C. P125 P126 P128
Piao, S. P078
Piazzolla, F. P179
Pierna, J.A.F. P088 P103 P157 P166
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Piotrowski, C. P003 P013 P152
Pissard, A. P084
Pizzarro, M. OP51
Pompeu, D. P096
Poser, C. OP17
Postelmans, A. P154 P101
Pot, D. P141
Potts, J. OP15
Prager, L. P030
Priemé, A. P029
Prince, S. P134 P180
Profaizer, M. P188
Prüfer, H. P128
Pytel, R. OP55
Q
Qu, W. P068
Quevedo, J.R.P148
R
Rachaputi, R.C.N. P196
Rahbek, J.P. P056
RaimundoJr., I.M. P111
Rami, J.F. P141
Ramos, R. P168 P173
Ramsay, J.OP36 P019
Rananavare, S. P057
Rashidi, S. P189
Rasmussen, M.A. P122
Rasse, D. P112
Rebouças, J.P. P060
Ribeiro, G.M. P037
Ribeiro, L.P.D. P087
Ribeiro, M. P155
Ribessi, R.L. P053 P111
Riccioli, C. P073
Richli, M.M. P178
Rigueiro, A. P117
Rijal, D. P069
Ringsted, T. OP36 P019
Rinnan, A. OP49 P029 P116 P153
Rinnan, R. P029
Rizzolo, A. P156 P158
Robert, A. P038
Robertson, J. OP15 P032
Rocha, R. P184 P185
Rodríguez, I.T. P172
Roger, J.M. OP14 OP54 P051 P139
Rogez, H. P166 P167 P194
Rohwedder, J. P053 P060 P090 P108 P111
Rojas, H.A. P035
Rolim, L.A. P127
Rolim-Neto, P.J. P127
Rosa, T.A. P127
Roubis, D. P072
Roussel, C. OP17
Roussel, S. P044 P189
Roy, J.V. OP44
Rubiano, S. OP60
Ruehl, G. P125 P126 P128
Ruiz, J. P049
Ruth, S.V. OP33
S
Sá, A. P104
Saeys, W. OP19 OP44 P101 P154 P175
Salca, E. A. P142
Saleh, A.A. P082 P085
Sales, R. P028
Salgado, P. P102
Saluja, B. P068
Sanabria, Y.R. P160
Sánchez, M.T. P172
Sanchez, T. OP51
Sandak, A. OP30 P008 P079
Sandak, J. OP30 P008 P079
Sandasi, M. OP39
Santos, S.F. OP22
Sashida, K. P078
Schafroth, N. P065
Scheeder, M. OP40 P149 P178
Schenk, A. OP19
Scherzer, T. OP26 P030
Schoenbichler, S. P059
Schonfeld, R. P023
Schulz, H. OP09
Schumann, R. P046
Sciuto, C. P072 P092
Sebastien, P. P044
Segura, V. P026 P151 P190 P191
Sena, M.M. OP16
Sendin, K. P097
Serranti, S. P109
Shan, R. P004
Shao, L. P050
Shao, X. P004 P007
Shinomiya, T. OP08
Shitara, T. P089
Siemens, B. P159
Sikulu, M. P038
Siles, J.A.A. P138
Silva, C. P015 P018
Silva, C.C.M. P014
Silva, D. OP38
Silva, D.C. OP32
Silva, E. P096
Silva, E.O. P087
Silva, H.B. P140
Silva, J.K. P134
Silva, L. P168 P173
Silva, S.L. P140
Silva, V. P062
Silvennoinen, H. P112
Simeone, M.L.F. OP16 P195
Simonetti, R. OP29 P005
Simonot, V. P151
Simpson, J. OP07
Skou, P. P150
Skov, T. OP58 P064 P171
Skvaril, J. OP28 P033
Slavchev, A. P083
Smith, D. P068
Smith, S. P050
Soares, L.F. OP32
Sobering, D. P145
73
Soldado, A. OP34 P148
Sommerer, C. OP26
Sora, G.T.S. P040
Sørensen, K. OP18
Souza, F. P066
Souza, G.B. P195
Souza, J. P096 P166
Souza, M.C. P103
Staunton, S. OP07
Steckert, C. OP26
Stevens, A. OP52
Stragevitch, L. P028
Subedi, P. OP31 P057 P069 P131 P137
Sun, D.W. P073
Suzuki, S. P142
Svendsen, C. OP58
Szymanska, E. P010
T
Takeda, Y. P063
Talhavini, M. P021
Tamayo, C. OP60 P160
Tamburini, E. OP03
Tanaka, H. P036
Tankeu, S. OP39
Taylor, C. P002
Tedeschi, L. P180
Teixeira, G. P119 P120 P187
Teofilo, R. P168 P173
Terada, Y. P078
Tesfamariam, E. P102
Thaysen, D. P150
Thennadil, S.N. OP27 OP37
Therkildsen, M. P153
Thibault, G. P020
Thiengo, S. P014
Thiis, T. P079
Tibola, C. P124
Tillard, E. P102
Tolleson, D. OP10 P180
Tomazello Filho, M. P047 P144 P192 P197
Trabs, K. P055
Trethowan, R. P163
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Truzzi, I. P113
Tsenkova, R. OP13 P083
Tsuchikawa, S. OP02 P105
Tzoumeleka, E. OP33
U
Uekawa, K. OP35
Uemura, H. P063
Ulrici, A. OP46
Uwadaira, Y. OP57
V
Valderrama, L.P040
Valderrama, P. P037 P040 P177
Valdés, M.C. OP34
Vance, C. OP11
Varo, A.G. OP21 OP34 P138 P172
Vasconcelos, F.V.C. P062
Veja, M.M. P171
Vejgaard, L. P054
Vermaak, I. OP39
Vermeulen, P. P157
Vidal, C. P014 P103
Vidman, A. OP40
Vigni, M.L. P174 P179
Viljoen, A. OP39
Vinhas, G.M. P076
W
Wahid, R. P132
Waldron, D. P002
Walford, S. P186
Walker, J. P002 P117
Walsh, K. OP31 P048 P057 P069 P131 P137
Wang, F. OP25
Wang, J. OP25
Wang, P. OP25
Warburton, P. P017
Watanabe, D. P117
Watté, R. OP19 P101 P154
Weber, I.T. P021
Weesepoel, Y. OP33
Weigang, L. P082
Wentzell, P. P018
Westad, F. OP48
Whitworth, W. P002
Wiedenhoeft, A. P067
Wilczynski, S. P012
Wilk, A. P111
Willard, S. OP11
Williams, P. P094 P097
Williams, P. P017 P098
Wohllebe, M. P070
Wolf, C. P061
Wolter, A. P055
Wouters, N. OP44
Wright, G. P196
X
Xu, J. P073
Xu, K. P006
Y
Yin, L. P004
Yoon, S.C. P118
Z
Zang, H. OP25
Zang, L. OP25
Zangerlé, A. P041
Zanotto, D. P161 P162
Zhang, H. OP25
Zhang, W. P006
Zhang, Y. P031
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CONFERENCE SCHEDULE
SUNDAY 18Th
7:30-18:00
REGISTRATION &
MATERIAL
PICK-UP
MONDAY 19th
8:00-8:40
8:40-10:00
8:00-12:00
13:30-17:30
PRE-CONFERENCE
COURSES
1
4
2
5
3
6
10:20-12:00
21:00-22:30
WELCOME
COCKTAIL
124
ORAL
SESSION
16:10-18:00
TUESDAY 20th
PLENARY
03
Vincent Baeten
SESSION TO HONOUR
01
Agriculture and Food
ORAL
SESSION
04
Agriculture & Food
THURSDAY 22nd
WEDNESDAY 21st
PLENARY
05
ORAL
SESSION
07
Heinz Siesley
ORAL
SESSION
02
Agriculture and Food
02
William Foley
ORAL
SESSION
03
POSTER
SESSION
1
Wild life/ Ecology/
Environmental
06
ORAL
SESSION
09
05
Handheld Instruments
/NIR instruments
ORAL
SESSION
ORAL
SESSION
08
10
Imaging
/NIR instruments
08
ORAL
SESSION
12
ORAL
SESSION
13
Kim Esbensen
CLOSING CEREMONY
LUNCH
04
Ronei Poppi
ORAL
SESSION
06
POSTER
SESSION
2
Pharmaceutical/
Petrochemical/Others
VISIT TO
IGUASSU
FALLS
PLENARY
07
ORAL
SESSION
11
POSTER
SESSION
3
Harald Martens
Chemometrics
& COFFEE BREAK
& COFFEE BREAK
FOSS
OPEN BAR
ICNIRS
MEETING
17:30-19:30
BRAZILIAN
RESEARCHERS MEETING
17:30-18:30
BRUKER
EVENING
CONFERENCE
DINNER
20:00-22:30
Agriculture & Food
Pierre Dardenne
& COFFEE BREAK
18:00-20:30
PLENARY
COFFEE BREAK
ORAL
SESSION
PLENARY
FRIDAY 23rd
Fundamentals/
Biochemical
Imaging
LUNCH
PLENARY
PLENARY
Anna de Juan
COFFEE BREAK
12:00-13:30
14:10-16:10
Phil Williams
01
TOMAS
HIRSCHFIELD
AWARD
12:00-10:20
13:30-14:10
19:30-21:00
OPENING
CEREMONY
PLENARY
Søren Balling Engelsen
nir2015.com.br
20:00-23:00
125
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