cardápio café do alto ING 16páginas junho 2015.indd

cardápio café do alto ING 16páginas junho 2015.indd

Café do Alto
RESTAURANTE NORDESTINO
Largo do Guimarães, 143
Santa Teresa, Rio de Janeiro RJ
Tel.: 21 2507.3172
[email protected]
www.cafedoalto.com.br
facebook.com/cafedoalto
DINING HOURS
mondays: 12 pm to 8 pm
tuesdays to fridays: 12 pm to 10 pm
saturdays, sundays and holidays: 9 am to 10 pm
PROCON 151
VIGILÂNCIA SANITÁRIA 1746
Comissão de Defesa do Consumidor da Câmara
Municipal RJ – TEL: 3814-1370/3814-1361
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 1 de 8 – Páginas(16, 1)
15/07/2015 17:14:30
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 2 de 8 – Páginas(2, 15)
15/07/2015 17:14:40
WINES
sparkling
½
bottle
Vallontano Brut . . . . . . . . . R$ 55,00 . . R$ 96,00
Vallontano – Brazil
Alma Negra Brut Nature Rose . . . . . . . R$ 120,00
Alma Negra – Argentina
white
glass
½
bottle
Alamos Chardonnay . . R$ 25,00 . . R$ 48,00 . . R$ 78,00
Catena Zapata – Argentina
Villa Montes Sauvignon Blanc . . . . . . . . R$ 80,00
Viña Carmen – Chile
Vale do Luar Chenin Blanc . . . . . . . . . . R$ 110,00
Vale do São Francisco – Brazil
red
glass
½
bottle
Alamos Malbec . . . . R$ 25,00 . . R$ 55,00 . . R$ 96,00
Catena Zapata – Argentina
Vallontano Cabernet Sauvignon . R$ 44,00 . . R$ 78,00
Vallontano – Brazil
NORTHEASTERN BREAKFAST BUFFET. . . . . R$ 46,00
Saturday, Sunday and holidays after 9 am
under 10
half price for children
MIXURUCA . . . . . . . . . . . . . . . . . . R$ 25,00
bread, butter, jelly, 1 piece of fruit, 1 slice of cake and a choice of hot
beverage
ARRETADO . . . . . . . . . . . . . . . . . . R$ 35,00
corn cake with scrambled eggs and shredded jerked beef, boiled yuca,
grilled cheese and a choice of hot beverage
ELEGANTE . . . . . . . . . . . . . . . . . . R$ 22,00
tapioca (Brazilian pancake, made with yuca starch), stuffed with
yellow cheese, plus plain yogurt, papaya, cereal and a choice of hot
beverage
vegetarian
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 3 de 8 – Páginas(14, 3)
15/07/2015 17:14:40
T A P I OC A S
(brazilian pancakes made with yuca starch)
SHOTS
Absolut. . . . . . . . . . . . . . . . . . . . R$ 16,00
Básica . . . . . . . . . . . . . . . . . . . . R$ 7,00
butter or olive oil
Smirnoff. . . . . . . . . . . . . . . . . . . R$ 12,00
Original . . . . . . . . . . . . . . . . . . . R$ 12,00
Red Label. . . . . . . . . . . . . . . . . .
coalho cheese and grated coconut
Black Label. . . . . . . . . . . . . . . . . . R$ 18,00
Metida à besta. . . . . . . . . . . . . . . . R$ 15,00
liquor. . . . . . . . . . . . . . . . . . . . . R$ 7,00
coalho cheese with marinated tomatoes
Maria Bonita. . . . . . . . . . . . . . . . . R$ 20,00
shredded dried meat with onions, pumpkin purée and creamy cheese
R$ 15,00
SPECIAL CACHAÇAS. . . . . . . . . . . . . . . . R$ 9,00
Jagunça. . . . . . . . . . . . . . . . . . . R$ 14,00
Volúpia Rainha
Jequitibá
scrambled eggs with shredded jerked beef and onions
PREMIUM CACHAÇAS. . . . . . . . . . . . . . . R$ 15,00
Porreta . . . . . . . . . . . . . . . . . . . . R$ 15,00
Soledade Ipê
grilled yellow cheese and shredded jerked beef with onions
Vexada . . . . . . . . . . . . . . . . . . . . R$ 20,00
shrimp with creamy cheese
Tapirajé . . . . . . . . . . . . . . . . . . . R$ 18,00
Triumpho
Sanhaçu
Magnífica Soleira
Magnífica
Soledade
Serra Limpa
SPECIALS DRINKS
Volúpia. . . . . . . . . . . . . . . . . . . . R$ 18,00
Volúpia cachaça, passion fruit and molasses
vatapá (dried shrimp, coconut and slightly spicy sauce) with vinagrete
(chopped onions, tomatoes, olive oil, vinegar, cilantro, salt and pepper)
Triumpho. . . . . . . . . . . . . . . . . . . R$ 20,00
Quibebe . . . . . . . . . . . . . . . . . . . R$ 12,00
Soledade . . . . . . . . . . . . . . . . . . R$ 20,00
pumpkin purée with ginger and cashew nuts
Grizmela. . . . . . . . . . . . . . . . . . . R$ 15,00
Triumpho cachaça, brown sugar, ginger and orange juice
Soledade cachaça, mint, schweppes and lime
Ipê . . . . . . . . . . . . . . . . . . . . . R$ 20,00
turkey breast, white cheese, tomatoes and oregano
Ipê cachaça, pineapple, lemon grass and ginger
Cartola . . . . . . . . . . . . . . . . . . . R$ 15,00
Rainha . . . . . . . . . . . . . . . . . . . R$ 18,00
manteiga cheese, fried banana, sugar and cinnamon
Sabirila. . . . . . . . . . . . . . . . . . . . R$ 12,00
grated coconut and condensed milk
Molhada. . . . . . . . . . . . . . . . . . . R$ 15,00
Rainha cachaça, cupuaçu fruit, molasses and mint
TRADITIONAL DRINKS
caipirinhas
regular cachaça (Soledad Pura) . . . . . . . . R$ 15,00
grated coconut, condensed milk and coconut milk
Engenhoca. . . . . . . . . . . . . . . . . . R$ 12,00
coalho cheese and molasses
Bruguelo. . . . . . . . . . . . . . . . . . . R$ 12,00
Brazilian delicacy – a thick paste made of condensed milk and
chocolate
Hermana . . . . . . . . . . . . . . . . . . . R$ 12,00
dulce de leche (milk based caramel candy)
special cachaça . . . . . . . . . . . . . . . R$ 18,00
fresh fruits: lime orange with cilantro pineapple passionfruit
seasonal fruits
fruit pulp: acerola cajá cocoa pitanga tamarind graviola
cupuaçu umbu mangaba
caipiroscas
regular vodka (Smirnoff) . . . . . . . . . . . R$ 16,00
special vodka (Absolut) . . . . . . . . . . . R$ 20,00
Labrocheira . . . . . . . . . . . . . . . . . R$ 12,00
similar to Caipirinha but with vodka instead of cachaça
fried banana, sugar and cinnamon
Caprichada . . . . . . . . . . . . . . . . . R$ 14,00
grated coconut and brigadeiro (thick paste made of condensed milk
and chocolate)
vegetarian
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 4 de 8 – Páginas(4, 13)
15/07/2015 17:14:40
B E V E R A G E S
if you drink do not drive
State law: 5304/08
CERVEJAS
Schornstein IPA. . . . . . . . . . 500 ml . . R$ 25,00
Pomerode – SC
Schornstein Pilsen . . . . . . . . 500 ml . . R$ 20,00
Pomerode – SC
Heilige Pilsen . . . . . . . . . . . 500 ml . . R$ 20,00
Santa Cruz do Sul – RS
Noi Bionda Oro . . . . . . . . . . 600 ml . . R$ 17,00
Niterói – RJ
Therezópolis Clara . . . . . . . . 600 ml . . R$ 15,00
Teresópolis – RJ
Dama American Lager. . . . . . . 600 ml . . R$ 25,00
Piracicaba – SP
Dortmund Nostradamus Stout . . . 600 ml . . R$ 20,00
Serra Negra – SP
Dortmund White IPA . . . . . . . 600 ml . . R$ 25,00
Serra Negra – SP
Mistura Clássica Matilda . . . . . 500 ml . . R$ 23,00
Volta Redonda – RJ
Moocabier Guarani . . . . . . . . 600 ml . . R$ 24,00
Paraí – RS
Rasen Weizen . . . . . . . . . . 600 ml . . R$ 22,00
S I D E S
Gramado – RS
Cuscuz de milho. . . . . . . . . . . . . . . . R$ 10,00
Rasen Ambar Ale . . . . . . . . . 600 ml . . R$ 22,00
corn cake with butter or coconut milk
Gramado – RS
Cuscuz pau-de-arara. . . . . . . . . . . . . R$ 18,00
Bodebrown Wee Heavy . . . . . . 500 ml . . R$ 27,00
corn cake with scrambled eggs
Curitiba – PR
Cuscuz jagunço. . . . . . . . . . . . . . . . R$ 20,00
Bodebrown Hoop Weiss . . . . . . 500 ml . . R$ 27,00
corn cake with scrambled eggs and shredded jerked beef with onions
Curitiba – PR
Salada Fastio . . . . . . . . . . . . . . . . R$ 18,00
Cerpa . . . . . . . . . . . . . . 350 ml . . R$ 8,00
mixed greens, arugula and cherry tomatoes
Belém – PA
Mingau do dia. . . . . . . . . . . . . . . . . R$ 7,00
Tijuca . . . . . . . . . . . . . . 350 ml . . R$ 8,00
porridge of the day
Belém – PA
Queijo manteiga ou coalho, grelhados. . . . . R$ 7,00
Antarctica Original . . . . . . .
600 ml . . R$ 11,00
Ponta Grossa – PR
grilled manteiga cheese or grilled coalho cheese
Banana da terra ou macaxeira, fritas. . . . . . R$ 7,00
fried plantain or fried yuca
Fatia de bolo do dia. . . . . . . . . . . . . . R$ 7,00
slice of cake. New flavors every day, ask your waiter
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 5 de 8 – Páginas(12, 5)
15/07/2015 17:14:40
B E V E R A G E S
COLD BEVERAGES
glass
jar
iced tea. . . . . . . . . . . . . R$ 5,50 . . .R$ 8,50
cajuína. . . . . . . . . . . . .
R$ 8,00 . . R$ 12,00
juices. . . . . . . . . . . . . . R$ 6,00 . . R$ 10,00
orange lemon
pitanga umbu
lime pineapple cocoa
acerola cupuaçu
tamarind
graviola
special juices (mixture of two fruits). . . R$ 8,00 . . R$ 12,00
mineral and sparkling water. . . . . . . . . . R$ 3,50
coconut water . . . . . . . . . . . . . . . . R$ 6,00
sparkling water with lemon or mint . . . . . . . . R$ 10,00
sodas. . . . . . . . . . . . . . . . . . . . . R$ 4,50
guaraná Jesus. . . . . . . . . . . . . . . . . R$ 7,00
(famous pink soda in the Northeast region of Brazil)
A P P E T I Z E R S
HOT BEVERAGES
Caldinho de feijão. . . . . . . . . . . . . . R$ 12,00
coffee cup . . . . . . . . . . . . . . . . . . R$ 4,50
coffee pot . . . . . . . . . . . . . . . . . . . R$ 9,00
thick black bean soup, with shredded jerked beef and cilantro
Bolinho de arroz. . . . . . . . . . . . . . . R$ 17,00
espresso. . . . . . . . . . . . . . . . . . . . R$ 4,50
6 deep-fried rice croquettes
expresso decaffeinated coffee . . . . . . . . R$ 5,00
Moeda de banana. . . . . . . . . . . . . . . R$ 15,00
machiatto . . . . . . . . . . . . . . . . . .
fried green plantain coins, served with cilantro mayo
R$ 4,80
double espresso. . . . . . . . . . . . . . . . R$ 8,00
Soup of the day . . . . . . . . . . . . . . . R$ 15,00
Grude. . . . . . . . . . . . . . . . . . . . . R$ 20,00
10 deep-fried coalho cheese and yuca croquettes, served with spicy
tamarind chutney
Casquinha de siri. . . . . . . . . . . . . . . R$ 20,00
crab meat server with farofa (yuca flour toasted in butter)
Mini abará. . . . . . . . . . . . . . . . . . R$ 22,00
coffee with cream. . . . . . . . . . . . . . . R$ 6,00
iced coffee . . . . . . . . . . . . . . . . . . R$ 4,50
cappuccino . . . . . . . . . . . . . . . . . . R$ 8,00
hot chocolate . . . . . . . . . . . . . . . . . R$ 6,00
iced chocolate. . . . . . . . . . . . . . . . . R$ 6,00
4 steamed bean dumplings wrapped in banana leaves, served with
vatapá and vinagrete
milk pot . . . . . . . . . . . . . . . . . . . . R$ 7,00
Trio porreta. . . . . . . . . . . . . . . . .
Café do Alto drink . . . . . . . . . . . . . . R$ 15,00
R$ 35,00
boiled yuca, grilled coalho cheese and shredded jerked beef with onions
Bolinho de peixe . . . . . . . . . . . . . . R$ 18,00
6 deep-fried fish croquettes with homemade mayo
vanilla ice cream, cinnamon, coffee, brown sugar and Chantilly
melacchino . . . . . . . . . . . . . . . . . . R$ 13,00
molasses, vaporized milk and double espresso
Pastel de polenta. . . . . . . . . . . . . . . R$ 22,00
8 corn pastries stuffed with shredded jerked beef and creamy cheese
vegetarian
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 6 de 8 – Páginas(6, 11)
pot of tea. . . . . . . . . . . . . . . . . . . R$ 8,00
afogado . . . . . . . . . . . . . . . . . .
R$ 14,00
tapioca ice cream, molasses and espresso
chantilly cream. . . . . . . . . . . . . . . . . R$ 4,00
15/07/2015 17:14:40
D I S H E S
O F
T H E
D A Y
served with a glass of iced tea . . . . . . . . . . . R$ 35,00
MONDAY Abençoada
cornmeal gnocchi with shredded pork loin sauce
TUESDAY Arre Égua
chicken casserole, served with corn cake
WEDNESDAY Apetrechada
grilled fish with sautéed sweet potatoes and farofa
THURSDAY Corralinda
beef rib casserole with yuca, served with rice
FRIDAY Guaribada
shredded jerked beef with onions, served with pumpkin purée and farofa
D E S S E R T S
SATURDAY Enxerido
Cartola. . . . . . . . . . . . . . . . . . . . R$ 15,00
fried bananas, manteiga cheese, sugar and cinnamon
Manjar de coco. . . . . . . . . . . . . . . . R$ 10,00
coconut flan with ginger caramel
okra cream with cashew nuts and peppers, served with rice and fried
plantain
SUNDAY Brocoió
bobó de camarão (shrimp stew with yuca, coconut milk and palm oil),
served with coconut rice and farofa
Musse de castanha de caju caramelizada . . . R$ 10,00
cashew nuts mousse, topped with crushed Brazilian nuts and grated coconut
Bolo de rolo. . . . . . . . . . . . . . . . . . .R$ 8,00
guava roll cake
S A N DW I C H E S
Pudim de tapioca. . . . . . . . . . . . . . . R$ 12,00
Cachorro. . . . . . . . . . . . . . . . . . . R$ 12,00
tapioca flan, topped with crushed peanuts
spicy ground beef and chopped sausage in a roll
Torta de limão com melado de cana. . . . . . R$ 14,00
Campestre. . . . . . . . . . . . . . . . . . R$ 17,00
lemon pie with molasses and chantilly
coalho cheese, marinated tomatoes, basil sauce and arugula in white
bread
Queijo manteiga derretido com mel de engenho . R$ 10,00
grilled manteiga cheese with molasses
Torta de castanha-do-pará. . . . . . . . . .
R$ 20,00
Brasilian nut tartellete with vanilla ice cream
Pavê de cupuaçu. . . . . . . . . . . . . . . . R$ 15,00
cupuaçu (Brazilian fruit) pie
Perna de moça. . . . . . . . . . . . . . . . . R$ 9,00
candy made of peanuts and brigadeiro (a Brazilian delicacy - thick
paste made of condensed milk and chocolate)
Santa. . . . . . . . . . . . . . . . . . . . . R$ 19,00
yellow cheese, shredded jerked beef and red onion compote in
Australian bread
Bonde. . . . . . . . . . . . . . . . . . . . . R$ 15,00
turkey breast, white cheese, tomatoes and orégano in white bread
Fera. . . . . . . . . . . . . . . . . . . . . R$ 15,00
roasted pork loin with homemade mayo in a roll
Ice cream. . . . . . . . . . . . . . . . . . . . R$ 8,50
tapioca
cajá
cupuaçu
graviola
açaí
vanilla
Brazilian nut
Seasonal fruit . . . . . . . . . . . . . . . . . R$ 7,00
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 7 de 8 – Páginas(10, 7)
15/07/2015 17:14:40
ME A T S
Rubacão. . . . . . . . . . . . . . . . . . . R$ 45,00
red rice from Paraíba state, cowpea, sun-dried beef dices and grilled
coalho cheese, all deliciously mixed together
Arrumadinho. . . . . . . . . . . . . . . . . R$ 42,00
sun-dried beef with sautéed onions, cowpea farofa and vinagrete
Bife do Reino . . . . . . . . . . . . . . . . . R$ 48,00
V E GG I E
tenderloin stake with melted yellow cheese, corn farofa and fried green
plantain coins
Moqueca de banana da terra. . . . . . . . . . R$ 34,00
Nhoque Amostrado . . . . . . . . . . . . . . R$ 38,00
typical Brazilian stew made with plantain, peppers, onions, tomatoes,
palm oil and coconut milk. Served with rice and farofa
plantain gnocchi, served with pork loin sauce
Arroz de Hauçá. . . . . . . . . . . . . . .
R$ 40,00
coconut rice, dried shrimp sauce and shredded jerked beef
Rubacão . . . . . . . . . . . . . . . . . . . R$ 40,00
served as a vegetarian dish, no beef and extra coalho cheese
Xinxim de galinha. . . . . . . . . . . . . . . R$ 37,00
boneless chicken pieces cooked in a sauce with ginger, cashew nuts,
coconut milk, dried shrimp and palm oil, served with rice and cowpea farofa
Marmota. . . . . . . . . . . . . . . . . . . R$ 37,00
grilled boneless chicken thighs, served with red onion compote, yam
purée and salad
Escondidinhos . . . . . . . . . . . . . . . . R$ 37,00
shredded jerked beef topped with pumpkin purée
shredded pork loin topped with sweet potato purée
D I S H E S
F O R
T WO
Feijoada . . . . . . . . . . . . . . . . . . . R$ 80,00
black bean stew with chopped sausage, pork loin and jerked beef
pieces, served with rice, farofa, collard greens and sliced orange
Moqueca de peixe . . . . . . . . . . . . . . R$ 100,00
typical Brazilian fish stew with tomatoes, peppers, ginger, coconut milk
and palm oil, served with rice, farofa and pirão (manioc based fish sauce)
Picadinho . . . . . . . . . . . . . . . . . . . R$ 42,00
70% tenderloin and 30% pork loin pieces, served with rice, fried
Picadinho . . . . . . . . . . . . . . . . . . . R$ 80,00
plantain and egg farofa
70% tenderloin and 30% pork loin pieces, served with rice, fried
Feijoada . . . . . . . . . . . . . . . . . . . R$ 42,00
plantain and egg farofa
black bean stew with chopped sausage, pork loin and jerked beef
pieces, served with rice, farofa, collard greens and sliced orange
Bença . . . . . . . . . . . . . . . . . . . . R$ 80,00
S E A
sun-dried steak with red onion compote and yam purée and mixed
vegetables
F OO D
Fish of the day . . . . . . . . . . . . . . . . R$ 45,00
catch of the day: grilled fresh fish, served with corn farofa and
plantain purée with ginger
Escondidinho . . . . . . . . . . . . . . . . . R$ 38,00
sautéed shrimps and tomatoes topped with yuca purée
Moqueca de peixe . . . . . . . . . . . . . . R$ 55,00
typical Brazilian fish stew with tomatoes, peppers, ginger, coconut milk
and palm oil, served with rice, farofa and pirão (manioc based fish sauce)
Ensopadinho . . . . . . . . . . . . . . . . . R$ 44,00
shrimp, chayote and fried polenta
vegetarian
cardápio café do alto ING 16páginas junho 2015.indd Página espelhada 8 de 8 – Páginas(8, 9)
15/07/2015 17:14:41