Os Especiais do Chef de Cada Dia

DAILY SPECIALS
PRATOS ESPECIAIS DO DIA
MONDAY
SEGUNDA
GRILLED PORK SPARE RIBS
tradicional, but, our own recipe & french fries
R$22
COSTELA SUÍNA GRELHADA
c.molho delicioso & batata frita
R$22
FRESH SOLE MUQUECA
fresh sole w. unique Brazilian sauce & rice
R$28
MUQUECA DE LINGUADO FRESCO
Linguado fresco com pirão & arroz
R$28
STUFFED CHICKEN BREAST (Chef’s
R$28
Suggestion)
w. mushrooms, sun-dried tomatoes, chopped olives &
cream cheese
TUESDAY
FRANGO RECHEADO (Chef’s Suggestion)
R$28
c. cogumelos, tomates seco, azeitonas picada & cream
cheese
TERÇA
FILLET MEDALION & SHRIMP
oil & garlic spaghetti
R$30
MEDALHÃO DE FILÉ MIGNON & CAMARÃO
espaguete alho & oleo
R$30
GRILLED CHICKEN
rice & black beans
R$18
FILÉ DE FRANGO GRELHADO
arroz & feijão preto
R$18
SALMON W. MANGO SAUCE (Chef’s
R$30
Suggestion)
served w. sauted broccoli & deep fried potato chunks
finished in the oven
WEDNESDAY
FILLET MIGNON
Broccoli Rice & mushroom gravey
QUARTA
R$24
BALCONY ALFREDO
R$18
Spaghetti w. our special cheese sauce, bacon & scallions
[Type text]
SALMÃO C. MOLHO DE MANGA (Chef’s
R$30
Suggestion)
c.brocolis salteado & batata fritas finalizado no forno
FILÉ MIGNON c. ARROZ DE BRÓCOLIS
& molho champignon
R$24
BALCONY ALFREDO
R$18
Espaguete c. nosso molho especial de queijo, bacon &
cebolinha
RICE & SHRIMP BALCONY (Chef’s Suggestion) R$28
rice w. shrimp, hearts of palm & tomatoes, w. olive oil &
coconut milk reduction
ARROZ & CAMARÃO BALCONY (Chef’s
R$28
Suggestion)
arroz c. camarão, palmito, azetona, tomate c. azeite &
reducão de leite de coco
THURSDAY
QUINTA
FILLET MIGNON
fries & mushroom gravy
R$24
FILÉ MIGNON
no molho de champignon c. Batata frita
R$30
CHICKEN STROGANOFF
rice & fries
R$18
STROGONOFF de FRANGO
arroz & batatas fritas
R$18
SALMOM W MUSTARD SAUCE (Chef’s
R$30
Suggestion)
Served on a bed of lettuce & deep fried potato chunks that
are finished in the oven
SALMÃO c. MOSTARDA (Chef’s Suggestion)
R$30
Servido em cima de uma cama de alface c. batata fritas e
finalizado no forno
FRIDAY
SEXTA
FRESH FISH OF THE DAY
shrimp sauce, garlic mashed potatoes
R$30
PEIXE FRESCO do DIA
molho de camarão, e purê de batata
R$30
SHRIMP RISOTTO
R$30
RISOTO de CAMARÃO
R$30
FILLET MIGNON (Chef’s Suggestion)
R$30
served w. a red wine mushroom reduction sauce & deep
fried potato chunks finished in the oven
SATURDAY
FILÉ MIGNON (Chef’s Suggestion)
R$30
Servido c. molho de vinho tinto & cogumelos reducão &
batata fritas e finalizado no forno
SÁBADO
RODRIGO’S SPAGHETTI
R$28
sautéed shrimp w. butter & garlic, spaghetti covered w. a
cream & tomato reduction sauce
ESPAGHETTI DO RODRIGO
R$28
camarão sauteado na manteiga & alho, com reducão de
creme de leite e Molho de tomate
FILLET MIGNON ON TABLESIDE GRILL FOR 2
R$46
You are the Chef! Cook it how you like it! 400 gr. cut thin,
choose 2 side dishes
FILÉ MIGNON NA CHAPA PARA 2
R$46
Você é o Cozinheiro! Faça como preferir! 400 gr. corte fino,
escolha 2 acompaniamentos
[Type text]
FEIJOADA LIGHT for 1
Traditional Brazilian dish: rice, greens, farofa
R$28
SUNDAY
SPAGHETTI BOLOGNESE
classic meat sauce
FEIJOADA LIGHT para 1
arroz, couve, farofa
R$28
DOMINGO
R$19
ESPAGUETE à BOLONHESA
tradicional molho de carne moída
R$30
FILLET MIGNON ON TABLESIDE GRILL FOR 2
R$46
You are the Chef! Cook it how you like it! 400 gr. cut thin,
choose 2 side dishes
FILÉ MIGNON NA CHAPA PARA 2
R$18
Você é o Cozinheiro! Faça como preferir! 400 gr. corte fino,
escolha 2 acompaniamentos
SALMOM W MUSTARD SAUCE (Chef’s
R$30
Suggestion)
Served on a bed of lettuce & deep fried potato chunks that
are finished in the oven
SALMÃO c. MOSTARDA (Chef’s Suggestion)
R$30
Servido em cima de uma cama de alface c. batata fritas e
finalizado no forno
[Type text]