Entradas / Appetizers - Negreiros Gastronomia

213 Couvert_______________________________R$ 14,00
Antepasto, patê, vinagrete de frutos do mar, pães, torradas e grissini
(Antipasti, seafood vinaigrette, breads, toasts e grissini)
Entradas / Appetizers
1443 Camarão crocante
com maionese temperada_______________________R$ 32,00
(Crispy shrimp with spice mayonese)
1444 Carpaccio de carne
com salada de rúcula__________________________R$ 25,00
(Meat carpaccio with arugula salad)
1447 Carpaccio de atum com
emulsão de limão siciliano______________________R$ 29,00
(Tuna carpaccio with lemon emulsion)
1449 Miniescondidinho de camarão_____________R$ 31,00
(Mini manioc with shrimp made)
Saladas / Salad
1450 Tomate recheado acompanhado
de saladinha verde_________________________R$ 21,00
(Tomato with cheese filling served with green salad)
858 Salada Cesar__________________________R$ 22,00
(Caesar salad)
1451 Salada de rúcula, gorgonzola, palmito,
nozes e minigrissines de massa folheada________R$ 27,00
(Arugula salad, gorgonzola cheese, heart of palm,
walnut grissins breads)
1452 Salada asiática com camarão,
gengibre e pimenta dedo de moça_____________R$ 28,00
(Asian salad with shrimp, ginger, lady’s finger pepper)
218 Salada verde de frutos do mar_________R$ 29,50
(Seafood salad)
Carnes
269 Steak au poivre vert_________________________R$ 43,00
Filet mignon ao molho de pimenta verde, acompanhado de rosti de macaxeira.
(Grilled mignon fillet, green pepper served with manioc rosti)
208 Filet mignon grelhado ao vinho do porto,
acompanhado de penne ao
próprio molho_____________________________________R$ 43,00
(Grilled mignon fillet in port wine sauce served with penne)
1453 Filet mignon grelhado com purê
de cogumelos e cogumelos crocantes______________R$ 45,00
(Grilled mignon fillet with mushrooms purée and crispy mushrooms)
1454 Filet mignon grelhado
com risoto de gorgonzola_________________________R$ 45,00
(Grilled mignon fillet served with gorgonzola risotto)
Peixes e Frutos do Mar / Seafood
1116 Sirigado grelhado na manteiga
de ervas e legumes no vapor ____________________R$ 47,00
(Sem glúten)
(Grilled fish in a herbs butter served with vegetables – gluten free)
1455 Sirigado ao molho de vermouth
e ratatouille rústico______________________________R$ 47,00
(Grilled fish in a vermouth sauce and ratatouille)
1456 Salmão em crosta de ervas com
galete de legumes _________________________________R$ 49,00
(Grilled salmon with herbs and vegetables galete)
1459 Salmão grelhado ao molho
de shimeji com arroz 7 grãos___________________R$ 51,00
(Grilled salmon in shimeji sauce with 7 beans)
1460 Sirigado aos frutos do mar servido
com arroz de coco______________________________R$ 51,00
(Seafood grilled fish served with coconut rice)
1465 Atum selado com algas crocantes e
purê picante__________________________________R$ 49,00
(Tuna with crispy seaweed and spicy pure)
1468 Camarão crocante com
risoto de brócolis_________________________________R$ 49,00
(Crispy shrimp with broccoli risotto)
1469 Moqueca de camarão_____________________R$ 49,00
(Shrimp stew)
Massas /Pasta
1549 Rondeli de espinafre e ricota ao sugo_____R$ 32,00
(Spinach rondelli with sugo sauce and traditional brazilian cheese)
75 Penne ao gorgonzola com maçã ____________R$ 33,00
(Gorgonzola penne with apple)
1474 Risoto de polvo com brócolis______________R$ 35,00
(Octopus risotto with broccoli)
1458 Fetucine ao molho de camarão___________R$ 36,00
(Fetuccine with shrimp sauce)
1097 Risoto de frutos do mar ao
aroma de limão siciliano______________________R$ 39,00
(Seafood risotto in a lemon)
Frango / Chicken
1579 Peito de frango com torre de legumes ao
molho provençal_______________________________R$ 36,00
(Chicken breast in a provençal sauce with vegetables)
912 Peito de frango ao molho de mostarda e
linguine ao próprio molho_____________________R$ 36,00
(Chicken breast in a mustard sauce sauce and linguine pasta)
1204 Peito de frango com arroz integral de
abobrinha e tomate – Sem glúten e lactose_____R$ 37,00
(Chicken breast with integral rice, zucchini and tomato – gluten and lactose free)
1335 Peito de frango recheado com queijo e
sálvia empanado, acompanhado de
batatas rústicas________________________________R$ 38,00
(Chicken breast with cheese filling and sage breaded, served with potatos)
Pratos Infantis / Dishes Infant
0000 Espaguete à bolonhesa___________________R$ 26,00
(Bolognese spaghetti)
1510 Peito de frango empanado servido com
arroz e purê de batata_________________________R$ 27,00
(Chicken breast breaded served with rice and pure)
1435 Filezinho grelhado com espaguete
na manteiga____________________________________R$ 29,00
(Grilled mignon fillet with spaghetti in a butter)
Sobremesas /Desserts
0356 Pudim de leite________________________R$ 12,00
(Flan)
000 Abacaxi grelhado com sorvete de
gengibre________________________R$ 17,00
(Grilled pineapple with ginger ice dream)
000 Panacota com calda de
maracujá________________________R$ 19,00
(Panacota with passion fruit syrup)
0353 Petit gateau com sorvete____________R$ 19,00
(petit gateau with ice cream)
000 Brownie com sorvete ______________R$ 19,00
(Brownie with ice cream)