SR_SM Dinner Menu 4.27.15
Transcrição
SR_SM Dinner Menu 4.27.15
Take Out & Delivery Available www.sushiroku.com Cold Appetizers Garden Premium Edamame Okinawa Sea Salt 6 Newport Beach Fashion Island Edamame Hummus Crispy Pita 9 Nori Senbei Crispy Seaweed Cracker, Wasabi Cream 6 Kimchee Cucumber Sunomono Premium Tofu 3 Ways 6 Black Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame 12 Sea Blue Crab Tartare Uni & Caviar 32 Roku Crudo Six Tastings of our Signature Sashimi 28 Yellowtail Diced Chilies Olive Oil & Garlic Ponzu 18 Salmon Sashimi Carpaccio Soy Truffle Olive Oil 19 Tuna Sashimi Carpaccio Sesame Soy & Garlic Chips 18 Aji Crudo Jack Mackerel, Ginger Relish, Aji Amarillo Sauce 18 Fluke Kumquat Sashimi Yuzu Vinaigrette 18 Tuna & Beet Carpaccio Goat Cheese, Yuzu Miso 20 Shigoku Oysters Traditional Spicy Ponzu 21 “Hanabi” Spicy Tuna on Crispy Rice 15 Seared Albacore Sashimi Fried Onions & Garlic Ponzu 17.5 Tuna Tartare Yuzu Guacamole & Tamari Soy Truffle 24 Japanese Salads Organic Garden Salad Yuzu Ginger Dressing 8.5 Seaweed Salad Ginger Dressing 9.5 Organic Kale Salad King Oyster Mushrooms, Crispy Shiitake, Ginger Plum Vinaigrette 12 Downtown Los Angeles 801 S. Figueroa Street Entrées Hot Appetizers cooked over Japanese Bincho Charcoal Prime Rib Eye Steak “Japonais” Garden Japanese Style Potatoes, Garlic Green Beans 41 Shishito Japanese Peppers Soy Garlic 11 Miso Eggplant Dengaku Filet Mignon with Ginger Teriyaki Sauce 9.5 Mashed Potatoes, Sauteed Garlic Beans 39 Mixed Vegetable Tempura “Ji-Dori“ Free Range Chicken Brussels Sprouts choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes 26 10.5 Kurobuta Bacon & Yuzu Kosho 9 Grilled Salmon with Roku’s BBQ Sauce Mashed Potatoes, Hijiki Seaweed 25 Sea Uni Udon Japanese Style Sea Urchin Pasta 17 Baked Cod “Saikyo-Yaki” in Sweet Miso 23 Soups, Noodles, & Rice Miso Soup Tuna Spring Roll Yuzu Guacamole, Salsa Fresca, Chili Sauce 19 4 Grilled Octopus Hakata Ramen Garlic, Sea Salt, Olive Oil 17 Spicy Miso Pork Broth 14 Steamed Shrimp Dumplings King Crab Fried Rice 16 Chicken Fried Rice Dashi Broth 14 Popcorn Shrimp Tempura 14 Miso Glaze 18 Spicy Pork Belly “Kakuni” Fried Rice Chilean Seabass Fried Egg 16 Steamed White Rice Steamed Brown Rice Truffle Miso Glaze 32 3 4 We reserve the right to refuse service. Corkage Fee $15 Farm Braised Short Ribs Garlic, Ginger, Five Spice 17 Beef Rib Eye wrapped Asparagus Soy Mirin Sauce 17 Ji-Dori Chicken Skewers Robata-yaki choice of: Teriyaki or Yuzu Ginger Relish 10 Japanese Fried Chicken “Tatsuta-Age” 12 American Wagyu Beef Skewers Robata-yaki Black Pepper Sauce 16.5 American Wagyu Potsticker “Gyoza” Kimchee 16.5 A-5 Japanese Wagyu Beef “Toban-yaki” 64 Signature Rolls Roku Signature Style Sushi Baked Crab Handroll Our Master Sushi Chef’s custom creations Crunchy Spicy Tuna Ume Matsu - Six piece selection 28 - Eight piece selection 40 9.5 Avocado 14 Crab Dynamite Crab, Avocado, Curry Mayo 14 Shima Roll: Shrimp wrapped Spicy Tuna Cilantro & Avocado 18 Sushi / Sashimi Baked Lobster Sushi 2 pc Sashimi 4 pc 6 12 7 14 5 10 7 14 Yellowtail & Shrimp Tempura wrapped with Seared Tuna, Spicy Creamy Sauce 19 7.5 15 Tuna Jalapeno 5 10 6 12 Rolls Octopus (Tako) Salmon Egg (Ikura) Salmon (Sake) 6.5 13 Softshell Crab 7 14 California 7.5 9.5 7 14 Eel Avocado 8.5 10.5 Scallop (Hotate) Sea Eel (Anago) Sea Urchin (Uni) 6.5 13 Popcorn Shrimp Tempura w/ Jalapeno 9.5 11.5 8 16 Shrimp Tempura w/ Asparagus 9.5 11.5 14 28 Spicy Scallop 7.5 9.5 6 12 Spicy Tuna 7.5 9.5 5 10 Toro & Jalapeno 8.5 10.5 7 14 Spicy Yellowtail 7.5 9.5 Albacore (Shiro Maguro) Crab (Kani) Egg (Tamago) Freshwater Eel (Unagi) Fluke (Hirame) Mackerel (Saba) Monkfish Liver (Ankimo) Shrimp (Ebi) Smelt Egg (Masago) Sea Bream (Tai) Sweet Shrimp (Amaebi) Tuna Belly (Toro) mkt mkt 18 36 Tuna (Maguro) 7 14 Tuna Tataki (Maguro Tataki) Yellowtail (Hamachi) 6 12 7.5 15 Creamy Miso Sauce 20 Katana Roll Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail 19 Makoto Roll Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil 19.5 Hand Cut 15
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