SR_SM Dinner Menu 4.27.15

Transcrição

SR_SM Dinner Menu 4.27.15
Take Out & Delivery Available
www.sushiroku.com
Cold Appetizers
Garden Premium Edamame
Okinawa Sea Salt 6
Newport Beach
Fashion Island
Edamame Hummus
Crispy Pita 9
Nori Senbei
Crispy Seaweed Cracker, Wasabi Cream 6
Kimchee Cucumber Sunomono
Premium Tofu 3 Ways
6
Black Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame 12
Sea Blue Crab Tartare
Uni & Caviar 32
Roku Crudo
Six Tastings of our Signature Sashimi 28
Yellowtail Diced Chilies
Olive Oil & Garlic Ponzu 18
Salmon Sashimi Carpaccio
Soy Truffle Olive Oil 19
Tuna Sashimi Carpaccio
Sesame Soy & Garlic Chips 18
Aji Crudo
Jack Mackerel, Ginger Relish, Aji Amarillo Sauce 18
Fluke Kumquat Sashimi
Yuzu Vinaigrette 18
Tuna & Beet Carpaccio
Goat Cheese, Yuzu Miso 20
Shigoku Oysters
Traditional Spicy Ponzu 21
“Hanabi”
Spicy Tuna on Crispy Rice 15
Seared Albacore Sashimi
Fried Onions & Garlic Ponzu 17.5
Tuna Tartare
Yuzu Guacamole & Tamari Soy Truffle 24
Japanese Salads
Organic Garden Salad
Yuzu Ginger Dressing 8.5
Seaweed Salad
Ginger Dressing 9.5
Organic Kale Salad
King Oyster Mushrooms, Crispy Shiitake, Ginger Plum Vinaigrette 12
Downtown Los Angeles
801 S. Figueroa Street
Entrées
Hot Appetizers
cooked over Japanese Bincho Charcoal
Prime Rib Eye Steak “Japonais”
Garden
Japanese Style Potatoes, Garlic Green Beans 41
Shishito Japanese Peppers
Soy Garlic 11
Miso Eggplant Dengaku
Filet Mignon with Ginger Teriyaki Sauce
9.5
Mashed Potatoes, Sauteed Garlic Beans 39
Mixed Vegetable Tempura
“Ji-Dori“ Free Range Chicken
Brussels Sprouts
choice of: Teriyaki or Yuzu Ginger Relish
with Grilled Asparagus, Mashed Potatoes 26
10.5
Kurobuta Bacon & Yuzu Kosho 9
Grilled Salmon with Roku’s BBQ Sauce
Mashed Potatoes, Hijiki Seaweed 25
Sea
Uni Udon
Japanese Style Sea Urchin Pasta 17
Baked Cod “Saikyo-Yaki”
in Sweet Miso 23
Soups, Noodles, & Rice
Miso Soup
Tuna Spring Roll
Yuzu Guacamole, Salsa Fresca, Chili Sauce 19
4
Grilled Octopus
Hakata Ramen
Garlic, Sea Salt, Olive Oil 17
Spicy Miso Pork Broth 14
Steamed Shrimp Dumplings
King Crab Fried Rice 16
Chicken Fried Rice
Dashi Broth 14
Popcorn Shrimp Tempura
14
Miso Glaze 18
Spicy Pork Belly “Kakuni” Fried Rice
Chilean Seabass
Fried Egg 16
Steamed White Rice
Steamed Brown Rice
Truffle Miso Glaze 32
3
4
We reserve the right to refuse service.
Corkage Fee $15
Farm
Braised Short Ribs
Garlic, Ginger, Five Spice 17
Beef Rib Eye wrapped Asparagus
Soy Mirin Sauce 17
Ji-Dori Chicken Skewers Robata-yaki
choice of: Teriyaki or Yuzu Ginger Relish 10
Japanese Fried Chicken “Tatsuta-Age”
12
American Wagyu Beef Skewers Robata-yaki
Black Pepper Sauce 16.5
American Wagyu Potsticker “Gyoza”
Kimchee 16.5
A-5 Japanese Wagyu Beef “Toban-yaki”
64
Signature Rolls
Roku Signature Style Sushi
Baked Crab Handroll
Our Master Sushi Chef’s custom creations
Crunchy Spicy Tuna
Ume
Matsu
- Six piece selection 28
- Eight piece selection 40
9.5
Avocado 14
Crab Dynamite
Crab, Avocado, Curry Mayo 14
Shima Roll: Shrimp wrapped Spicy Tuna
Cilantro & Avocado 18
Sushi / Sashimi
Baked Lobster
Sushi
2 pc
Sashimi
4 pc
6
12
7
14
5
10
7
14
Yellowtail & Shrimp Tempura wrapped with Seared Tuna,
Spicy Creamy Sauce 19
7.5
15
Tuna Jalapeno
5
10
6
12
Rolls
Octopus (Tako)
Salmon Egg (Ikura)
Salmon (Sake)
6.5
13
Softshell Crab
7
14
California
7.5
9.5
7
14
Eel Avocado
8.5
10.5
Scallop (Hotate)
Sea Eel (Anago)
Sea Urchin (Uni)
6.5
13
Popcorn Shrimp Tempura w/ Jalapeno
9.5
11.5
8
16
Shrimp Tempura w/ Asparagus
9.5
11.5
14
28
Spicy Scallop
7.5
9.5
6
12
Spicy Tuna
7.5
9.5
5
10
Toro & Jalapeno
8.5
10.5
7
14
Spicy Yellowtail
7.5
9.5
Albacore (Shiro Maguro)
Crab (Kani)
Egg (Tamago)
Freshwater Eel (Unagi)
Fluke (Hirame)
Mackerel (Saba)
Monkfish Liver (Ankimo)
Shrimp (Ebi)
Smelt Egg (Masago)
Sea Bream (Tai)
Sweet Shrimp (Amaebi)
Tuna Belly (Toro)
mkt
mkt
18
36
Tuna (Maguro)
7
14
Tuna Tataki (Maguro Tataki)
Yellowtail (Hamachi)
6
12
7.5
15
Creamy Miso Sauce 20
Katana Roll
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail 19
Makoto Roll
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil 19.5
Hand
Cut
15

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