pedro sérgio ferraz reis rancho são pedro

pedro sérgio ferraz reis rancho são pedro

PEDRO SÉRGIO FERRAZ REIS
RANCHO SÃO PEDRO
Characteristics of the coffee lot:
Characteristics of the property:
Processing type: Pulped natural
Variety: Yellow Catucai
Quantity of bags: 11 Bags
Average elevation of the areas where the
coffee was harvested: 1150 meters (3773 ft)
Location: Carmo de Minas
Region: Mantiqueira de Minas
Total area: 48 ha (119 acres)
Area planted with coffee: 5 ha (12 acres)
Lowest elevation: 920 meters (3018 ft)
Highest elevation: 1200 meters (3937 ft)
Telephone: 35 91975300
E-mail: [email protected]
History of the farm:
Rancho São Pedro stemmed from the breakup of Fazenda São Antônio, by inheritance from my
wife, Gláucia Maria Junqueira Reis. With almost 100 years of tradition in coffee production.
Coffee processing system:
Wet method, pulped natural.
Concern about quality:
1234-
Harvested with a maximum of ripe berries.
Care with the patio drying and later with the dryers; temperature in the mass not exceeding
35° C (95° F).
Rest in rest boxes for a minimum of 30 days.
Later finalization of the drying with 11% humidity.