Restaurant “Jardim do Paço” Appetizer: Cheese from Alentejo

Transcrição

Restaurant “Jardim do Paço”
Appetizer: Cheese from Alentejo, Porksausage, Eggs with asparagus, “Croquetes de vitela”
And baked mushrooms
Soup: Cream of coriander with crunchy bread
Maincourse: Roasted veal with roasted potatoes and spinach
Dessert: Chocolate cake with ice cream
Drinks: Local wine, water, beer, soda and coffee