sopas / saladas / peixe / vegetarianos carne

Perca no forno com mexilhão
de cebolada e puré de espargos verdes
Canja da Avó Bilu
Grandma Bilu chicken soup
2,50€
Creme de espargos verdes com croûton de bacon
Perch in the oven with mussels, onions
and mashed green asparagus
11,00€
Lulas recheadas à Meia Tigela
Stuffed squid Meia Tigela style
10,00€
Green asparagus cream with bacon crouton
3,50€
Migas de tomate com camarão ao alhinho
Queijo fresco, tomate e rúcula
Linguine à ratatouille
Fresh cheese, tomato and rocket
5,00€
Ratatouille linguine
9,00€
Ovos verdes
Crepe de espinafres e cogumelos
Green Egg
6,00€
Spinach and mushroom crepe
9,00€
Tomato “migas” with garlic shrimp
12,00€
Chicken with mashed braised lupine in beer sauce
11,00€
Hambúrguer à Meia Tigela
Hamburger Meia Tigela style
9,00€
Medalhões de porco com puré de batata,
espargos salteados e tomate seco
Pork medallions with mashed potatoes,
sautéed asparagus and sun dried tomatoes
12,00€
Bife à portuguesa
Portuguese steak
13,00€
Lombinho de porco assado
Roasted pork tenderloin
27,00€
Açorda de bacalhau em pão de Mafra
Typical codfish pap of bread
27,00€
Serradura em massa brick com nougat de amêndoa
Sawdust in brick pastry with almond nougat
2,50€
Delícia fresca
Fresh delicatessen
3,00€
Requeijão com trilogia de doces
Cottage cheese with jelly trilogy
3,00€
Tartelete de chocolate e framboesa
Chocolate and raspberry tartlet
3,50€
MEAT / FAMILY MEALS / DESSERTS
Stained codfish with mashed eggplant
and balsamic mayonnaise
12,00€
Frango braseado com puré de tremoço
em molho de cerveja
CARNE / PRATOS FAMILIARES / SOBREMESAS
Bacalhau corado com puré
de beringela e maionese balsâmica
SOUPS/ SALADS / FISH / VEGGIES
Bread, butter, olives and bark chips
2,50€/2pax
SOPAS / SALADAS / PEIXE / VEGETARIANOS
Pão, manteiga, azeitonas e casca de batata frita