CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. e

Transcrição

CURRICULUM VITAE
Alexandra C. M. de Oliveira, Ph.D.
Telephone (907) 942-5559 / FAX (907) 486-1540
Address: 118 Trident Way, Kodiak AK, 99615
e-mail: [email protected]
EDUCATION AND PROFESSIONAL EXPERIENCE
Feb 10
Sensory Evaluation of Frozen, Canned and Pouched Salmon Workshop. Food and Drug
Administration (US Dept. of Commerce) and Seafood Products Association (Seattle, WA).
Nov 08
Sensory Evaluation of Frozen and Canned Salmon Workshop. Food and Drug
Administration (US Dept. of Commerce) and Seafood Products Association (Seattle, WA).
July 08
Associate Professor Seafood Chemistry. Fishery Industrial Technology Center. School of
Fishery and Ocean Sciences. University of Alaska Fairbanks, AK, USA. (Tenured at UAF)
Mar. 08
Seafood HACCP Certification. Univ. of Alaska Fairbanks (Kodiak, AK).
Mar.07
Smoked Seafood Workshop. Indian Valley Meats (Indian, AK).
Sept. 05
Seafood HACCP Certification. The US Association of Food and Drug Officials.
Jun. 05
Sherlock Microbial Identification System (MIDI) Training Certification. MIDI Inc.
Sept. 01
Assistant Professor Analytical Seafood Chemistry. Fishery Industrial Technology Center.
School of Fisheries and Ocean Sciences. University of Alaska Fairbanks, AK, USA.
2001
Post-Doctoral Fellow. Monell Chemical Senses Center. University of Pennsylvania, PA,
USA. Analytical Organic Chemistry. Isolation and identification of compounds responsible
for human axillary odors. Advisor: Dr. George Preti.
2000
Ph.D. Food Science and Human Nutrition. Department of Food Science and Human
Nutrition. University of Florida, FL, USA. Quality aspects of cultured Gulf of Mexico
sturgeon. Co-advisors: Dr. Sean O’Keefe and Dr. Murat O. Balaban.
1995/2000
Graduate Teaching Assistant. Department of Food Science and Human Nutrition.
University of Florida, FL, USA.
1995
Graduate Research Assistant. Department of Organic Chemistry. University of Florida,
FL, USA. Synthesis of distonic radicals. Advisor: Dr. William Dolbier.
1994
M.Sc. Organic Chemistry. Instituto Militar de Engenharia (The Army Institute of
Engineering), Rio de Janeiro, Brazil. Relationship between molecular structure and the
aromas of natural and synthetic monoterpenes. Advisor: Dr. Peter R. Seidl.
1993/94
Executive Research Assistant. Sector of Aromas, Flavors and Casings. Souza Cruz
Research and Development Center, Rio de Janeiro, Brazil. Senior Executive Researcher: Dr.
Gentil Pedreira.
1990
B.Sc. Industrial Chemistry. Universidade Federal Fluminense (Fluminense Federal
University), Rio de Janeiro, Brazil.
1986/90
Undergraduate Research Assistant. Department of Organic Chemistry, Universidade
Federal Fluminense, Rio de Janeiro, Brazil. Synthesis of organic compounds with potential
biological activity. Advisor: Dr. Gilberto A. Romeiro.
PEER-REVIEWED PUBLICATIONS
1) Lapis TJ, Oliveira ACM*, Himelbloom BH and Crapo CA. In review. Boosting the Omega-3 fatty acid
content of canned Alaska pink salmon (Oncorhynchus gorbuscha) with salmon oil.
2) Oliveira ACM, Bechtel PJ, Nguyen DX, Gurer L, Crapo CA, RaLonde R.. In review. Composition and
texture of Pacific geoduck clams (Panopea abrupta) harvested in Alaska. J. Shellfish Res.
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3) Oliveira ACM, Bechtel PJ, Morey A, Lapis TJ, Brenner K. In review. Chemical composition of spiny
dogfish (Squalus acanthias) harvested in Alaska. J. Aquat. Food Prod Tech.
4) Oliveira ACM*, Becthel PJ, Lapis TJ, Ellingson R and Brenner KA. In press. Chemical composition of
black rockfish (Sebastes melanops) fillets and byproducts. J. Food Proc. Preserv. Accepted Jan
2010.
5) Stone DAJ, Oliveira ACM, Plante S, Smiley S, Bechtel, PJ and Hardy, RW. 2010. The effect of phasefeeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on the
fillet fatty acid composition and sensory attributes. J. Aquaculture Nutrition. Accepted Mar 2010.
DOI: 10.1111/j.1365-2095.2010.00792.x
6) Stone DAJ, Oliveira ACM, Plante S, Smiley S, Bechtel, PJ and Hardy, RW. 2010. Enhancing
highly unsaturated omega-3 fatty acids in poultry fat phase-fed rainbow trout
(Oncorhynchus mykiss) using Alaskan fish oils J. Aquaculture Nutrition. DOI: 10.1111/j.13652095.2010.00790.x
7) Crapo CA*, Oliveira ACM, Nguyen DX, Bechtel PJ, Fong Q. 2010. Development of a method to
produce freeze dried cubes from three Pacific salmon species. J. Food Sci. 75(5):E269-E275.
8) Bechtel PJ*, Morey A, Oliveira ACM, Wu TH, Plante S, and Bower CK. 2010. Chemical and nutritional
properties of Pacific Ocean perch (Sebastes alutus) whole fish and by-products. J. Food Proc.
Preserv. 34: 55-72.
9) Liu Z, Oliveira ACM and Yi-Cheng S*. 2010. Purification and characterization of pepsin-
solubilized collagen from skin and connective tissue of giant red sea cucumber
(Parastichopus californicus) J. Agric. Food Chem. 58: 1270-1274.
10) Shin JH, Oliveira ACM and Rasco BA*. 2010. Quality attributes and microbial storage stability of caviar
from cultivated white sturgeon (Acipenser transmontanus). J. Food Sci. 75(1): C43-48.
11) Reppond K*, Oliveira ACM and Bechtel PJ. 2009. Enzymatic digestion of eye and brain tissues of
sockeye and coho salmon, and dusky rockfish commercially harvested in Alaska. J. Aquat. Food
Proc. Tech. 18(3):202:222.
12) Reppond K*, Rugolo L, Oliveira ACM. 2009. Change in biochemical composition in the ovary of snow
crab, Chionocetes opilio, during seasonal development. J. Crustacean Bio. 29(3):393-399.
13) Bower C*, Hietala K, Oliveira ACM and Wu T. 2009. Stabilizing oils from smoked pink salmon
(Oncorhynchus gorbuscha). J. Food Sci. 74(3): C248-C257.
14) Oliveira ACM*, Bechtel PJ, Morey A, and Demir N. 2009. Chemical characterization of heads and livers
of yelloweye rockfish (Sebastes ruberrimus) harvested in Alaska. J. Aquat. Food Proc. Tech.
18(1):53-66.
15) Plante S*, Smiley S, Oliveira ACM, Stone D, Hardy R, and Bechtel P. 2008. Testes meals made from
Alaska’s seafood processing byproducts. J. Aquat. Food Prod. Tech. 17(2): 195-211.
16) Reppond K*, Rugolo L, and Oliveira ACM. 2008. Changes in biochemical composition during
development of snow crab, Chionocetes opilio, embryos. J. Crustacean Bio. 28(3): 519-527.
17) Joaquin HJF, Tolasa S, Oliveira ACM, Lee CM*, and Lee KH. 2008. Effect of milk protein concentrate
on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen
storage. J. Agric. Food Chem. 56, 166-172.
18) Kong F, Oliveira ACM, Tang J*, Rasco B, and Crapo C. 2008. Effect of salt addition on the quality
changes of salmon fillet during thermal processing. Food Chemistry. 106(3): 957-966.
19) Bower CK*, Malemute CL and Oliveira ACM. 2007. Preservation methods for retaining n-3 PUFAs in
salmon products. J. Aquat. Food Prod. Tech. 16(4) 45-54.
20) Bechtel PJ*, Chantarachoti J, Oliveira ACM, Sathivel S. 2007. Characterization of protein fractions from
immature Alaska walleye pollock (Theragra chalcogramma) roe. J. Food Sci. 72(5) S338-S343.
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21) Finstad G*, Wiklund E, Long K, Rinker PJ, Oliveira ACM, Bechtel PJ. 2007. Feeding soy or fish meal
to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality.
Rengifer 27(1):59-75.
22) Richards M*, Nelson NM, Kristinsson HG, Mony SSJ, Petty HT and Oliveira ACM. 2007. Effects of
heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation. J.
Agric. Food Chem. 55(9):3643-3654.
23) Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA and McLachlan DG. 2007. Alaska pink
salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product. J. Agric.
Food Chem. 55(7): 2517-2525.
24) Oliveira ACM*, Himelbloom B, Crapo CA, Vorholt C, Fong Q and RaLonde R. 2006. Quality of
Alaskan maricultured oysters (Crassostrea gigas): A one-year survey. J. Food Sci. 71(9): C532C543.
25) Damar S, Yagiz Y, Balaban MO*, Ural S, Oliveira, ACM and Crapo, CA. 2006. Prediction of oyster
volume and weight using machine vision. J. Aquat. Food Prod. Tech. 15(4):5-17
26) Oliveira ACM*, Balaban MO and O’Keefe SF. 2006. Composition and consumer attribute analysis of
smoked fillets of gulf surgeon (Ancipenser oxyrinchus desotoi) fed different commercial diets. J.
Aquat. Food Prod. Tech. 15(3): 33-48
27) Oliveira ACM* and Bechtel PJ. 2006. A Comparison of lipid content and composition of walleye
pollock (Theragra chalcogramma) male and female livers. J. Aquat. Food Prod. Tech. 15(3): 5-19
28) Bechtel PJ* and Oliveira ACM. 2006. Chemical characterization of liver lipid and protein from cold
water fish species. J. Food Sci. 71(6):S480-485.
29) Oliveira ACM* and Balaban MO. 2006. Comparison of a colorimeter with a computer vision system in
measuring color of Gulf of Mexico sturgeon fillets. Appl. Eng. Agric. 22(4): 538-587.
30) Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA and McLachlan DG. 2006. Portable
electronic nose for detection of spoiling Alaska pink salmon (Oncorhynchus gorbuscha). J. Food
Sci. 71 (5): S414-S421.
31) Oliveira ACM and Becthel, PJ. 2006. Lipid analysis of fillet from Giant Grenadier (Albatrossia
pectoralis), Arrow Tooth Flounder (Atherestes stomias), Pacific Cod (Gadus macrocephalus) and
Walleye Pollock (Theragra chalcogramma). J. Muscle Foods 17:20-33.
32) Oliveira ACM*, Crapo CA, Himelbloom B, Vorholt C, and Hoffert J. 2005. Headspace gas
chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned
Alaska pink salmon having various grades of watermarking. J. Food Sci. 70(7):S419-426.
33) Oliveira ACM* and Becthel, PJ. 2005. Lipid composition of Alaska pink salmon (Oncorhynchus
gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts. J. Aquat. Food
Prod. Tech. 14 (1) 73-91.
34) Oliveira ACM*, O’Keefe SF and Balaban MO. 2005. Handling guidelines, composition and processing
yields of cultured Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi). J. Aquat. Food. Prod.
14 (10) 5-16.
35) Oliveira ACM*, O’Keefe SF and Balaban MO. 2004. Video analysis to monitor rigor mortis in cultured
Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi). J. Food Sci.. 69 (8): E392-397.
36) Oliveira ACM*, O’Keefe SF, Balaban MO, Sims, C and Portier, K. 2004. Influence of commercial diets
on quality aspects of cultured Gulf of Mexico surgeon (Ancipenser oxyrinchus desotoi). J. Food Sci..
69 (7):S278-284.
37) Seidl PR* and Oliveira ACM. 1991. Ressonância magnética: Segundo prêmio Nobel. Rev. Quím. Ind.
p.1-2.
*Corresponding author
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BOOK CHAPTERS, OUTREACH AND SCIENTIFIC PROCEEDINGS PUBLICATIONS
1) Gonçalves AA and Oliveira ACM. In press. Defumação de pescado. In: Tecnologia do Pescado:
Ciencia, Tecnologia, Inovação e Legislação. Gonçalves AA (Editor). Editora Ateneu, São Paulo,
SP, Brasil. p. TBA.
2) Himelbloom BH*, Oliveira ACM, Shetty TS and Morey A. 2010. Chap. 19. Rapid methods for the
identification of seafood microorganisms. In: Handbook of Seafood Quality, Safety and Health
Applications Part II. Seafood Safety. C. Alasalvar, K. Miyashita, F. Shahidi and U. Wanasundara
(Editors). Blackwell Publishing Inc. Malden, IA. p. TBA
3) Stine JJ, Wu TH, Oliveira ACM, Smiley, S and Bechtel PJ. 2010. Extraction and determination of
chondroitin sulfate from fish processing byproducts. In: A Sustainable Future: Fish Processing
Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p.4154.
4) Oliveira ACM*, Lapis TJ, Popp T, Himelbloom B, Smiley S, Bechtel PJ and Crapo CA. 2010. Surveying
the chemical composition and oxidative stability of Alaska. In: A Sustainable Future: Fish
Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks,
AK. p. 241-258.
5) Smiley S*, Demir N, Oliveira ACM and Bechtel PJ. 2010. Characterization of dried heads from five
Pacific salmon species (Oncorhynchus spp.), dried at different temperatures. In: A
Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea
Grant College, Fairbanks, AK. p. 55-66.
6) Plante S*, Smiley S, Oliveira ACM and Becthel PJ. Methods for drying stickwater. 2010. In: A
Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea
Grant College, Fairbanks, AK. p. 133-146.
7) Smiley S, Plante S, Oliveira ACM and Bechtel PJ. 2010. Composition of Hydrolysate Meals Made from
Alaska Pollock, Salmon, and Flatfish Processing Byproducts: Comparisons with Traditional Alaska
Fish Meals. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley
(Editors). Alaska Sea Grant College, Fairbanks, AK. p. 265-280.
8) Oliveira ACM. 2008. Utilization of fishery byproducts in Alaska. Conference Proceedings III
SIMCOPE. Simposio de Controle do Pescado. CRP Neiva (Editor). Instituto de Pesca. Governo do
Estado de Sao Paulo. Sao Vicente, SP, Brazil. p. 1-10. ISSN 1983-1854.
9) Oliveira ACM*, Crapo CA, Himelbloom BH, Morey A and Ambardekar A. 2008. Development and
characterization of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies using
marinades. In: International Smoked Seafood Conference Proceedings. Kramer D and Brown L
(Editors). Alaska Sea Grant College, Fairbanks, AK. p. 67-74.
10) RaLonde R*, Oliveira ACM, Himelbloom B, Crapo C, Vorholt C, Fong Q and RaLonde R. 2008. Oyster
(Crassostrea gigas) mariculture in Alaska. World Aquaculture. June issue, p. 33-37 and 71.
11) Oliveira ACM*, Stone D, Plante S, Smiley S, Bechtel PJ and Hardy R. 2008. Fish oils from Alaskan
seafood processing by-products: an unexploited sustainable resource for aquaculture. World
Aquaculture. June issue, p. 50-51 and 69.
12) Balaban MO*, Damar S, Odabasi AZ and Oliveira ACM. 2008. Chap. 8. Quality evaluation of seafoods.
In: Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun (Editor). Elsevier,
New York, NY. p. 189-207.
13) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2006. Production and characterization of a
sockeye salmon (Oncorhynchus nerka) liver meal and of dried powders from stickwaters. In:
Seafood Research from fish to dish. J. Luten, C. Jacobsen, K. Bekaert, A. Saebo and J.
Oehlenschlager (Editors). Wageninger Academic Publishers. Wageninger, The Netherlands.
p. 413-418.
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14) Oliveira ACM*, Crapo C, Himelbloom B, Hoffert J and Vorholt C. 2004. Headspace analysis of
volatiles compounds in canned wild Alaska pink salmon at various degrees of watermarking.
In: Proceedings from the 34th West European Fishery Technologist Annual Meeting.
German Federal Research Center for Nutrition and Food. Lubeck, Germany. p. 172-176.
15) Oliveira ACM* and Bechtel, PJ. 2004. Characterization of liver lipids from Alaska fish species.
In: Proceedings from the 34th West European Fishery Technologist Annual Meeting.
German Federal Research Center for Nutrition and Food. Lubeck, Germany. p. 226-230.
16) Smiley S*, Babbit J, Forster I, Divakaran S and Oliveira ACM. 2003. Analysis of whitefish
meals made in Alaska. In: Advances in Seafood Byproducts. P.J. Bechtel (Editor). Alaska
Sea Grant, Fairbanks, Alaska. p. 431-454.
17) Oliveira ACM* and Bechtel PJ. 2003. Alaska Pollock byproducts: Lipid content and
composition. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference.
The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 358-360.
18) Smiley S*, Oliveira ACM, Subramaniam S, Bechtel PJ and Babbitt J. 2003. Characterization of
lipids from pink salmon heads and viscera hydrolysates. In: Proceedings of the 1st Trans
Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory.
Reykjavik, Iceland. p. 325-327.
19) Bechtel PJ*, Subramaniam S, Oliveira ACM, Smiley S and Babbitt J. 2003. Properties of
hydrolysates from Pink Salmon heads and viscera. In: Proceedings of the 1st Trans
Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory.
Reykjavik, Iceland. p. 284-285.
*Corresponding author
RESEARCH GRANT PARTICIPATION
1) Enhanced high school education in seafood science. Duration: 2010-12. Researchers: Brian Himelbloom
(UAF; PI) and Alexandra Oliveira (UAF; co-PI). USDA- NIFA. Award: $56,000.
2) Alaska byproduct utilization Phase III. Durations: 2010-15. Researchers: Scott Smiley (UAF; PI), Alex
Oliveira (UAF; co-PI), Murat Balaban (UAF; co-PI), Subramaniam Sathivel (LSU; co-PI), Mathew
Davenport (UAF; Post-doc.), and Peter Bechtel (USDA, collaborator). USDA - ARS. Average award
per year to UAF scientists: $300,000.
3) Composition and fatty acid profiles of Pacific salmon from Western Alaska. Duration 2009-11.
Researchers: Alex Oliveira (UAF, PI), Charles Crapo (UAF, co-PI). CSREES - USDA. Award:
$118,304.
4) Colorless liquid smoke as an alternative preservative in cold-smoked salmon products. Duration 200911. Researchers: Brian Himelbloom (UAF, PI) and Alex Oliveira (UAF, co-PI). CSREES - USDA.
Award: $164,485.
5) Post-harvest quality of selected molluscan broodstock oysters raised in Kachemak Bay, Alaska, in
comparison with other northwest US locations. Duration 2008-11. Researchers: Raymond RaLonde
(UAF; PI), Alex Oliveira (UAF; co-PI), Chris Langdon (OSU; collaborator), Sanford Evans (OSU;
collaborator). Alaska Sea Grant College. Award: $200,000.
6) Utilization of recovered of salmon meat and oil for the development and improvement of value added
salmon products with Omega 3 health claims. Duration 2009-10. Researchers: Witteveen M and
Baer R (PI and co-founders Alaska Spirit LCC), Alex Oliveira (UAF, collaborator), Charles Crapo
(UAF, collaborator). Alaska Fisheries Development Foundation. Sub-contract to FITC: $14,000.
7) Purification of pollock oil using short-path distillation. Duration: 2008-09. Researchers: Alex Oliveira
(UAF, PI). Pollock Conservation Cooperative Research Center. Award: $84,266.
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8) Improving quality of canned Alaska pink salmon with salmon oil. Duration: 2007-09. Researchers: Alex
Oliveira (UAF; PI), Charles Crapo (UAF; co-PI) and Christy Long (UAF; collaborator). CSREES USDA. Award: $114,937
9) Freeze Dried Salmon: Developing new seafood products for the Y generation. Duration: 2007-09.
Charles Crapo (UAF; PI), Alex Oliveira (UAF; co-PI) and Quentin Fong (UAF; co-PI). CSREES USDA. Award: $89,085
10) Chemical identification and electronic nose analysis of late odor in canned pink salmon. Duration: 200608. Researchers: Alex Oliveira (UAF; PI), Brian HIielbloom (UAF; co-PI), Charles Crapo (UAF; coPI) and David McLachlan (CFIA; collaborator). CSREES - USDA. Award: $137,524.
11) Ethanol-producing bacteria as spoilage indicators in pink salmon. Duration: 2006-08. Researchers: Alex
Oliveira (UAF; PI), Brian HImelbloom (UAF; co-PI), Charles Crapo (UAF; co-PI) and Thombathu
Shetty (UAF, collaborator). CSREES - USDA. Award: $87,429.
12) Rapid identification of fish spoilage bacteria through cellular fatty acid profiles and carbon substrate
utilization patterns. Duration: 2005-07. Researchers: Brian Himelbloom (UAF; PI) and Alex Oliveira
(UAF; co-PI). CSREES – USDA. Award: $183,686.
13) Quality inspection of salmon and canned salmon using two portable odor detection device. Duration:
2003-05. Researches: Alex Oliveira (UAF; PI), Charles Crapo (UAF; co-PI), Brian Himelbloom
(UAF; co-PI) and David McLachlan (CFIA, collaborator). Alaska Sea Grant College. Award:
$123,314.
14) Alaska byproduct utilization Phase II. Duration: 2003-09. Researchers: Scott Smiley (UAF; PI), Alex
Oliveira (UAF; co-PI), Subramaniam Sathivel (UAF; co-PI) and Peter Bechtel (USDA,
collaborator). USDA - ARS. Average award per year to UAF scientists: $250,000.
15) Regional differences in Alaska salmon fatty acids. Duration: 2002-05. Researchers: Alex Oliveira (UAF;
PI), Charles Crapo (UAF; co-PI) and Quentin Fong (UAF; co-PI). CSREES - USDA. Award:
$147,178.
16) Machine vision system for seafood quality control. Duration: 2002-05. Researchers: Charles Crapo
(UAF; PI), Alex Oliveira (UAF; co-PI) and Murat Balaban (UF; collaborator). CSREES - USDA.
Award: $94,328.
17) Shellfish safety quality and marketing. Duration: 2002-05. Researchers: Charles Crapo (UAF; PI),
Quentin Fong (UAF; co-PI), Brian Himelbloom (UAF; co-PI), Raymond RaLonde (UAF; co-PI) and
Alex Oliveira (UAF; co-PI). CSREES - USDA. Award: $119,219.
18) Properties of protein hydrolysates and lipids extracted from fish processing byproducts. Duration: 200204. Researchers: Peter Bechtel (USDA; PI), Subramaniam Sathivel (UAF; co-PI) and Alex Oliveira
(UAF; co-PI). USDA - ARS. Award: $70,577.
PI = principal investigator
TEACHING EXPERIENCE
Spring 2011
Guest lecturer: FISH 261 Introduction to Fisheries Utilization. Univ. Alaska
undergraduate level. (6 guest lectures - Dr. Smiley, instructor). 3 credits.
Fall 2010
Instructor: FSN 663 Statistical Quality Control and Sensory Evaluation. Univ.
Alaska graduate level. (Team taught with Dr. Crapo). 3 credits.
Fall 2010
Guest lecturer: FSN 661 Seafood Processing and Preservation. (6 guest lectures –
Dr. Crapo and Dr. Himelbloom, instructors) – 3 credits.
Spring 2010
Guest lecturer: FISH 261 Introduction to Fisheries Utilization. Univ. Alaska
undergraduate level. (6 guest lectures - Dr. Smiley, instructor). 3 credits.
Spring 2010
Instructor: FSN 672K Laboratory Methods in Food Science. Univ. Alaska graduate
level. (Team taught with Dr. Crapo and Dr. Himelbloom). 4 credits.
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CURRICULUM VITAE
Spring 2009
Spring 2008
Spring 2008
Fall 2006
Fall 2005
Spring 2005
Spring 2005
Fall 2004
Fall 2004
Fall 2004
Spring 2004
Fall 2003
Spring 1999
Fall 1996/97/98
Spring 1996
UNIVERSITY SERVICE
2010-2011
2010
2009-2011
2008-2009
2008
2008
2007-2011
2007–2010
2007–2010
2007–2010
2007-2010
2007
2007
2006
Instructor: FISH 261 Introduction to Fisheries Utilization. Univ. Alaska
undergraduate level. (Team taught with Dr. Smiley, Dr. Himelbloom, and Dr.
Crapo). 3 credits.
level. (Team taught with Dr. Crapo, Dr. Himelbloom and Dr. Smiley). 4 credits.
Instructor: FSN 662 Seafood Composition and Analysis. Univ. Alaska graduate
level. (Team taught with Dr. Himelbloom and Dr. Crapo). 3 credits.
level. (Team taught with Dr. Crapo, Dr. Himelbloom and Dr. Sathivel). 4 credits.
Instructor: FSN 694 Lipid Analyses. Univ. Alaska graduate level. 2 credits.
Instructor: FSN 673 Special Topics in Food Science. Univ. Alaska graduate level.
(Team taught with Dr. Crapo and Dr. Himelbloom). 3 credits.
level. (Team taught with Dr. Crapo, Dr. Himelbloom and Dr. Sathivel). 4 credits.
Instructor: FSN 663 Statistical Quality Control and Sensory Evaluation. Univ.
Alaska graduate level. (Team taught with Dr. Crapo). 3 credits.
Instructor: FSN 693 Flavor Chemistry. Univ. Alaska graduate level. 2 credits.
Instructor: FSN 673 Special Topics in Food Science. Univ. Alaska graduate level.
(Team taught with Dr. Sathivel and Dr. Himelbloom). 3 credits.
Teaching assistant: FOS 6021 Advance Lipid Chemistry. Univ. Florida graduate
level. (Taught by Assoc. Prof. Dr. Sean O’Keefe). 3 credits.
Teaching assistant: FOS4321 Food Analysis. Univ. Florida undergraduate level.
(Taught by Assoc. Prof. Dr. Sean O’Keefe). 4 credits.
Teaching assistant: FOS 4311C Food Chemistry. Univ. Florida undergraduate level.
(Taught by Prof. Dr. Marty Marshall). 4 credits.
University-Wide Pre-Tenure Review Committees – UAF (member)
Safety Committee - UAF/ SFOS/ FITC (member)
Faculty Development and Assessment Committee- UAF (member)
University-Wide Post-Tenure Review Committee – UAF (member)
Program Review Committee – UAF/ Petroleum Eng. (member)
Program Review Committee – UAF/ Marine Bio. and Limnology (member)
Faculty Senate – UAF/SFOS (elected alternate representative)
Student Financial Aid Committee – UAF/SFOS (member)
Curriculum Council - UAF/ SFOS (member)
Student Affairs Committee - UAF/ SFOS (member)
Safety Officer – FITC (elected)
Program Review Committee – UAF/ Natural Resources and Mgmt (chair)
FITC Director Search Committee – UAF/ SFOS/ FITC (member)
Program Review Committee – UAF/ Culinary and Hospitality (chair)
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CURRICULUM VITAE
2005
‘Faculty of the Future’ Committee – UAF/ SFOS (member)
2004
Program Review Committee – UAF/ Biological Sciences (member)
2003-2004
Curriculum Council – UAF/ SFOS (member)
2002-2007
Safety Committee – UAF/ SFOS/ FITC (member)
SERVICES TO THE SEAFOOD INDUSTRY, GOVERNAMENTAL AGENCIES AND THE PUBLIC
2010
Conducted chemical characterization of commercial salmon and herring oil
produced in King Cove for Peter Pan Seafoods (Seattle, WA)
2010
Determined nutritional profile of pollock roe grades KA, MA and MC harvested in
the Bering Sea for American Seafoods Co. (Seattle, WA)
2010
Conducted chemical characterization of commercial arrow tooth flounder oil
produced in Kodiak for Trindent Seafoods (Seattle, WA)
2010
Determined waterphase salt in Echo Lake Superior Meats (Soldotna, AK) smoked
salmon samples late spring
2008 to 2010
Determined waterphase salt in Dejon Delights (Haines, AK) smoked salmon
samples during summer production (May- Aug.)
2006 to 2010
Determined of nutritional content and water activity of commercial salmon jerky
products (SOLSTIX - Alaska Spirit LLC, Kodiak, AK)
2003 to 2010
Volunteered as soccer coach for the City of Kodiak little league. Spring semester. 4
h/ week for 12 weeks (night time and weekends).
2007 to 2010
Determined waterphase salt in Northern Light Smokeries (Petersburg, AK) smoked
salmon samples
2009
Conducting biochemical analysis of wild Alaska scallops to Alaska Department of
Fish and Game and the Alaska Scallop Association (Kodiak, AK)
2009
Conducting nutritional analysis of salmon jerky and salmon sausage to boost omega3 levels in the products with salmon oil (Alaska Spirit, Kodiak, AK)
2009
Conducted spoilage trials of sockeye, chum and pink salmon to produce frozen
samples at different levels of decomposition for the Seafood Processors Association
(SPA) and Food and Drug Administration (FDA) for training workshops
(quality/sensory) to be held in Seattle in 2010
2009
Provided biochemical analysis data of Pacific cod livers and its lipids from fish
caught in the Bering Sea for American Seafoods (Seattle, WA)
2009
Conducted fatty acids analysis of winter production of pollock oil and arrow tooth
flounder oil for Kodiak Fish Meal Company (Kodiak, AK)
2009
Conducted chemical characterization of crude and human grade sockeye salmon oil.
Alaska General Seafoods (Bristol Bay, AK)
2008
Conducted chemical characterization of commercial hake oil for American Seafoods
(Seattle, WA)
2008
Conducted spoilage trials of sockeye and pink salmon to produce canned and frozen
samples at different levels of decomposition for the Seafood Processors Association
(SPA) and Food and Drug Administration (FDA) for training workshops
(quality/sensory) held in Seattle in 2008 and 2009
2008
Provided information to Ocean Beauty regarding lipid content of fish offal, in
particular for sockeye salmon byproducts (Seattle, WA)
2008
Conducted a variety of chemical analysis to troubleshoot issues with pollock fish oil
production and usage for UniSea (Dutch Harbor, AK)
8
CURRICULUM VITAE
2008
2008
2008
2008
2007
2007
2007
2005 to 2006
2006
2006
2006
2004 to 2005
2004
2003 to 2004
2002
Conducted research on tough texture issues in geoduck during frozen storage for
Trident Seafoods (Ketchikan, Alaska). Processing of live geoducks conducted for
adequate sampling methodology
Conducted a variety of chemical analysis for human grade pink salmon oils
produced in summer of 07 and summer of 08 by Alaska Protein Recovery
(Ketchikan, AK)
Provided data for lipid content of salmon offal to Copper River Watershed Project
(Cordova, AK)
Conducted lipid analysis of commercial pollock byproducts and production
intermediates for whitefish meal for American Seafoods (Seattle, WA)
Determined nutritional content of salmon roe from Yukon River to Mr. Doug Sweat
(Salmon roe processor at upper Tanana River – Nenana - District Y-6, AK)
Established the composition and fatty acids of coho and chum salmon caught in the
Yukon River for the Yukon River Drainage Fisheries Association (Yukon, AK)
Provided advice and research the occurrence of ‘muscle softness’ in Yukon chum
salmon to Borealis Fisheries (Yukon, AK)
Evaluated canned salmon quality - collaboration with the Canadian Food Inspection
Agency (Dartmouth, Nova Scotia, Canada)
Provided training in fatty acid analysis to USDA researcher Dr. Cindy Bower (ARS,
Fairbanks, AK)
Provided information about lipid, vitamin and contaminants in Alaska commercial
fish oils for Green Pasture Products (Page, NE)
Lipid analysis of commercial pollock oil samples from American Seafoods (Seattle,
WA)
Lipid analysis of fish hydrolysates samples (Alaska Protein Recovery, Juneau, AK)
Determined of nutritional content of new products developed from Alaska wild
salmon for Mill Bay LLC (Kodiak, AK)
Conduced lipid analysis of snow crab ovaries and embryos samples for National
Marine Fisheries Services (Kodiak Fisheries Research Center, AK)
Conducted lipid analysis of commercial kanimi products for Shining Ocean (Seattle,
WA)
HISTORY OF OLIVEIRA’S RESEARCH GROUP AT THE FISHERY INDUSTRIAL TECHNOLOGY CENTER
Necla Demir
Post-doctoral fellow: Fall 2006 through present (Collaborator)
Sebastien Plante
Post-doctoral fellow: Fall 2003 through summer 2005 (Collaborator)
Tobias Popp
Visiting Research Scholar from University of Munich (Germany): Summer 09 – 5.5
months duration (Supervisor)
Nguyen Duy
Visiting Research Scholar from Nha Trang University (Vietnam): Fall 08 – 1 yr.
duration (Supervisor)
Vanessa Ribeiro
Visiting M.S. student from Fundacao Universidade do Rio Grande (Brazil): Fall
2009 – 1.4 yr duration (Supervisor)
Fanbin Kong
Visiting PhD student from Washington State Univ. (USA): Summer 06 – 3 months
duration (Supervisor)
Katie Brenner
M.S. student: Defense not scheduled – Enrolled (Advisor)
Naim Montazeri
M.S. student: Defense not scheduled – Enrolled (co-Advisor)
Stuart Thomas
M.S. student: Defense not scheduled – Enrolled (co-Advisor)
9
CURRICULUM VITAE
Trina Lapis
Carey Voholt
Celeste Leroux
Amit Morey
Sonya El Mejjati
Jill Chantarachoti
Julie Matweyou
Kristina Miller
Daniel Barnes
Ryan Fields
Jacob Keplinger
Carolyn Barnes
Rhiannon Ellingson
Kathryn Stephan
Molly Odel
Trina Lapis
Darin Rhul
Jill Chantarachoti
Katie Brenner
Jenny Hoffert
Steve Coen
M.S. student: Defense March 2010 – Graduated Spring 2010 (Advisor)
M.S. student: Defense not scheduled – Graduated Fall 2010 (Committee member)
M.S. student: Defense not scheduled – Graduated Fall 2010 (Committee member)
M.S. student: Defense May 07 – Graduated Summer 07 (co-Advisor)
M.S. student: Defense May 06 – Graduated Fall 06 (co-Advisor)
M.S. student: Defense June 06 – Graduated Summer 06 (Advisor)
M.S. student: Defense March 03 – Graduated Spring 03 (Collaborator)
UAF Undergrad. student: Summer 2010- Enrolled (Advisor)
UAF Undergrad. student: Summer 2009- Enrolled (Advisor)
Westmont College Undergrad. student: Summer 09 - Graduated (Advisor)
UAF Undergrad. student: Summer 02/03/04; Spring 08 (Advisor)
UAA Undergrad. student: Spring and Summer 2008 – Graduated (Advisor)
UAF Undergrad. student: Summer 2006/07 – Graduated (Advisor)
UAF Undergrad. student: Summer 2002/03/04/05 – Graduated (Advisor)
UAF Undergrad. student: Summer 2004 – Graduated (Advisor)
Laboratory technician: Fall 2010 through Spring 2011 (Supervisor)
Laboratory technician: Spring 2007 through Spring 2009 (Supervisor)
Laboratory technician: Summer 2006 through Summer 2007 (Supervisor)
Laboratory technician: Fall 2003 through present (Supervisor)
Laboratory technician: Spring 2002 through Spring 2003 (Supervisor)
Laboratory technician: Fall 2001 through Fall 2008 (Supervisor)
GUEST SPEAKER & CONFERENCE SESSION MODERATOR
June 2011
Moderator and Organizer IFT Mini-symposium in collaboration with Dr. Michael
Morrissey (OSU): Innovations in Aquatic Food Products. New Orleans, LA.
(Forthcoming)
Mar 2011
Keynote Speaker. Annual Seafood Industry Workshop. Plant and Food Research.
Auckland, New Zealand. (Forthcoming)
Feb 2011
Session Moderator. Seafood safety. 62st Pacific Fisheries Technologists Annual
Meeting. Vancouver, Canada.
Oct 2010
Session Moderator. Safety and consumer issues of seafood. Izmir, Turkey.
July 2010
Moderator and Organizer IFT Mini-symposium in collaboration with Dr. David
Green (NCSU): Sustainability of global fish stocks and aquaculture to food
sufficiency. Chicago, IL.
Feb 2010
Session Moderator. Seafood chemistry. 61st Pacific Fisheries Technologists Annual
Meeting. Seattle, WA.
Feb 2010
Invited Speaker. City of Cordova (AK) Winter Lectures. ‘Omega-3 fatty acids in
human nutrition and its abundance in seafood’.
Sept 2009
Session Moderator. Sustainable aquaculture for tailor made seafood. 3rd TransAtlantic Fisheries Technology Conference. Copenhagen, DK.
Feb 2009
Session Moderator. Fish oil. 3rd Seafood Byproducts Conference. Portland, OR.
10
CURRICULUM VITAE
Feb 2009
Session Moderator. Seafood chemistry. 60th Pacific Fisheries Technologists Annual
Meeting. Portland, OR.
Dec 08
Undergraduate course at UAF RNS193 “Nutrition Science for the Generations”.
Instructor: Madeline Patterson-O’Dell. Task: 2 h lecture in seafood lipids and human
health
Oct-Nov 2008
Undergraduate course at the Kodiak College CHEM104 “Introduction to Organic
Chemistry / Biochemistry. Instructor: Dr. Cindy Trussel. Task: 3 h lecture in lipid
biochemistry.
Oct-Nov 2008
Guest lecturer for Kodiak College CHEM104L “Introduction to Organic Chemistry /
Biochemistry (laboratory)”. Instructor: Dr.Cindy Trussel. Task: 6 h laboratory
sessions in lipid extraction and fatty acids analysis.
June 2008
Invited Speaker. III SIMCOPE. Simposio de Controle do Pescado. (Sao Vicente, SP
– Brazil). Presentation title: “Perspectivas para o aproveitamento dos sub-produtos
da industrialização do pescado no Alaska".
May 2008
Invited Speaker. 99th American Oil Chemistry Society Annual Meeting. Processing
and Agricultural Microscopy Divisions Session (Seattle, WA). Presentation title:
Diversity in fish oils and fish meals derived from Alaska seafood by-Products
April 2008
Alaska Seafood Processing Leadership Institute Workshop (Kodiak, AK).
Presentation title: Nutritional benefit of fish and the omega-3 fatty acids”
March 2008
COMFISH (Kodiak, AK). Presentation title: ‘Nutritional benefit of fish and the
omega-3 fatty acids”.
June 2007
Forestry Service (USDA) culture camp with the Native Village of Eyak (Cordova,
AK). Lecture title: ‘Nutritional value and storage stability of Eulachon oil’
March 2007
Graduate seminar series at the UAF Institute of Marine Sciences (Fairbanks, AK).
Lecture title: ’Acrylamides in Foods’
March 2007
International Smoked Seafood Conference (Anchorage, AK). Presentation title:
‘Development and characterization of vacuum packaged smoked Alaska pink
salmon (Oncorhynchus gorbuscha) jerkies using marinades’
December 2006
Monsanto Company (St. Louis, M). Research and Development Center. Presentation
title: Electronic noses and machine vision systems to monitor seafood quality
September 2006
Alaska Sea Grant National Program Assessment Team (Anchorage, AK).
Presentation title: ‘The electronic nose project’
March 2006
Graduate seminar series at the UAF Fisheries Department (Juneau, AK). Lecture
title: ’Only your nose knows’
March 2006
Graduate course ‘Experimental Design’ at the UAF Fisheries Department (Juneau,
AK). Lecture title: “Experimental Design in Research: A Food Chemists’
Prospective”
January 2006
Alaska Sea Grant Annual Research Review Meeting (Anchorage, AK). Presentation
title: ‘The electronic nose project’
November 2005
Graduate seminar series at the UAF Seafood Science Program (Kodiak, AK).
Lecture title: ’Only your nose knows’
July 2003
IFAS Workshop – Fisheries Industrial Technology Center (Kodiak, AK). Lecture
title: “Role of Lipids in Seafood Quality”
11
CURRICULUM VITAE
July 2003
IFAS Workshop – Fisheries Industrial Technology Center (Kodiak, AK). Lecture
title: “Influence of Diets on Gulf of Mexico Sturgeon Quality”
July 2003
IFAS Workshop – Fisheries Industrial Technology Center (Kodiak, AK).Technical
demonstration at FITC pilot plant: “Machine Vision Technology as a Tool for
Seafood Quality Control”
June 2003
Graduate seminar series at the Illinois State University Department of Biology
(Normal, IL). Lecture title: “Characterization of Lipids from Pink Salmon
(Oncorhynchus gorbuscha) Heads and Viscera, their Hydrolysates and Dried Meals”
SCHOLARSHIPS, NOMINATIONS AND AWARDS (OLIVEIRA AND HER STUDENTS)
2011
Third place at the graduate student competition. Pacific Fisheries Technologies
Annual Meeting (Oliveira’s M.S. student K. Brenner)
2010
Nominated IFT Aquatic Food Product Division Outstanding Volunteer
2010
First place at the graduate student competition. Aquatic Food Product Division Institute of Food Technology Annual Meeting (Oliveira’s M.S. student Trina J.
Lapis)
2009
Third place at the graduate student competition. Pacific Fisheries Technologies
Annual Meeting (Oliveira’s M.S. student T. Lapis)
2007
First place at the graduate student competition. American Society of Microbiology
Annual Meeting - Alaska Chapter (Oliveira’s M.S. student A. Morey)
2006
Third place at the graduate student competition. Aquatic Food Product Division Institute of Food Technology Annual Meeting (Oliveira’s M.S. student J.
Chantarachoti).
2005
Teledyne Isco Grant Competition: $5,000.00 award
2005
First place at the graduate student oral presentation competition. Arctic Science
Conference Annual Meeting (Oliveira’s M.S. student J. Chantarachoti)
1999-2000
Gulf Sturgeon Grant Research Scholarship – University of Florida
1995-1999
Food Science Department Teaching Assistantship – Univ. of Florida
1991-1993
CNPq* Scholarship for Graduate Research in Organic Synthesis
1987-1989
CNPq* Scholarship for Undergraduate Research in Organic Synthesis
*Brazilian National Council of Research and Technological Development
PROFESSIONAL AFFILIATIONS
- Pacific Fisheries Technologists Association –4th term elected Alaska Representative (09-12)
- Institute of Food Technologists – Member since 1995 / Professional Member since 2002
- National Shellfish Association – Member since 2010
- The Honor Society of Agriculture Gamma Sigma Delta – Award Member since 1996
- Pan-American Network of Fish Inspection, Quality and Processing – Invited Member since 2007
- Associacao Brasileira de Quimica – Member since 1991
PROFESSIONAL SERVICE
- Invited to serve as non-government member of the US delegation serving on the Fish and Fishery Products
Committee of the Codex Alimentarius of the FAO/WHO of the United Nations (Norway, 2011)
- Member and Program Chair Organizing Committee 63rd Pacific Fisheries Technologists Meeting
(Anchorage, 2012)
- Referee for 2011 IFT New Product Development proposals
12
CURRICULUM VITAE
- Member of the IFT Annual Meeting (2011) Scientific Program Advisory Committee
- Chair of the IFT Product Development & Ingredient Innovation Subpanel (IFT 2011)
- Co-chair Pacific Fisheries Technologists Graduate Student Competition (2009; 2010)
- Chair IFT Aquatic Food Products Division Graduate Student Competition (2010; 2011)
- Member IFT Food Sustainability Subpanel (IFT 2010)
- Co-chair IFT Aquatic Food Products Division Graduate Student Competition (2009)
- Reviewer of refereed scientific manuscripts (several peer-reviewed journals)
- Reviewer of research grant proposals
CONFERENCE PRESENTATIONS AND PUBLISHED ABSTRACTS
1) Montazeri N*, Himelbloom B, Oliveira ACM and Crapo CA. 2011. Chemical characteristics
and antilisterial testing of low color and flavor liquid smokes. IFT Annual Meeting. New
Orleans, LA. (Forthcoming; June)
2) Montazeri N *, Biceroglu H, Crapo C Brenner K, Thomas S, Himelbloom B, Davenport M and Oliveira
ACM. 2011. Development and nutritional quality of wood-smoked fish sausage prepared from pink
salmon. Poster presentation. IFT Annual Meeting. New Orleans, LA. (Forthcoming; June)
3) Thomas S, RaLonde R*, Langdon C and Oliveira ACM. 2011. Post-harvest quality of selected
Pacific oysters (Crassostrea gigas) cultured in Kachemak Bay, Alaska, and Puget Sound,
Washington. National Shellfish Association Annual Meeting. Baltimore, MD.
(Forthcoming; May)
4) Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ, Crapo CA and RaLonde R.
2011. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus)
from Alaska. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK.
(Forthcoming; April)
5) Gurer L* , Nguyen D, Oliveira ACM, Fong Q, Himelbloom B, Bechtel PJ and Crapo CA. 2011.
Development of flavored freeze-dried cubes from wild-caught Pacific pink salmon. Poster
presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April).
6) Montazeri N*, Himelbloom B, Oliveira ACM and Crapo CA. 2011. Chemical characteristics
and antilisterial testing of low color and flavor liquid smokes. Poster presentation. Kodiak
Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April)
7) Thomas S*, RaLonde R, Langdon C and Oliveira ACM. 2011. Post-harvest quality of selected
Pacific oysters (Crassostrea gigas) cultured in Kachemak Bay, Alaska, and Puget Sound,
Washington. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK.
(Forthcoming; April)
8) Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2011. Compositional differences between Pacific
cod (Gadus macrocephalus) livers from pre- and post-spawning fish. Oral presentation. 62nd Annual
PFT Conference. Vancouver, BC (Canada).
9) Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ, Crapo CA and RaLonde R.
2011. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus)
from Alaska. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).
10) Barnett J, Crtichlow E, Oliveira ACM, Crapo CA and Odegaard BC*. 2011. Study effects of ozone on
odors of salmon decomposition. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC
(Canada).
11) Biceroglu H*, Crapo C, Montazeri N, Brenner K, Thomas S, Himelbloom B, Davenport M and Oliveira
ACM. 2011. Development and nutritional quality of wood-smoked fish sausage prepared from pink
salmon. Poster presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).
13
CURRICULUM VITAE
12) Gurer L* , Nguyen D, Oliveira ACM, Fong Q, Himelbloom B, Bechtel PJ and Crapo CA. 2011.
Development of flavored freeze-dried cubes from wild-caught Pacific pink salmon. Poster
presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).
13) Oliveira ACM*, Nguyen D, Fong Q, Bechtel PJ and Crapo C. 2010. Development of a method to
produce freze dried cubes from three Pacific salmon species. 40th Annual WEFTA Meeting. Izmir,
Turkey. Oral presentation. Book of abstracts p.18.
cod (Gadus macrocephalus) livers from pre- and post-spawning fish. 40th Annual WEFTA Meeting.
Oral presentation. Izmir, Turkey. Book of abstracts p.116.
15) Smiley S*, Plante S, Oliveira ACM, Bechtel PJ. 2010. Chemical characterization of wet reduction meals
compared with meals from enzyme hydrolysis of alaskan pollock, flatfish and salmon processing
byproducts. 40th Annual WEFTA Meeting. Oral presentation. Izmir, Turkey. Book of abstracts
p.145.
16) Oliveira ACM, Prentice CH*, Ribeiro VA, Popp TA and Draves R and Bechtel PJ. 2010. Application of
Short-path distillation to refine Alaska pollock oils for nutraceutical use. Poster presentation.
Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 227.
17) Oliveira ACM*, Nguyen DX, Crapo CA, Bechtel PJ, Long K and Fong Q. 2010. Nutritional profile of
freeze-dried salmon cubes produced from Pacific salmon species harvested in Alaska. Poster
presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p.141
18) Lapis TJ*, Oliveira ACM, Himelbloom BH, Bechtel PJ and Crapo CA. 2010. Boosting the omega-3 fatty
acid content of canned Alaska pink salmon with salmon oil. Poster presentation. Institute of Food
Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 276.
19) Brenner K*, Bechtel PJ, Rhul D and Oliveira ACM. 2010. Compositional differences between pacific
cod (Gadus macrocephalus) livers from pre- and post-spawning fish. Poster presentation. Institute of
Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 174.
20) Montazeri N*, Himelbloom BH, Oliveira ACM. 2010. Antilisterial properties of liquid smokes applied
to seafood products. 2nd International Congress on Seafood Technology. Anchorage, AK. Oral
presentation. Book of abstracts p. 22.
21) Oliveira ACM, Popp T, Ribeiro VA, Prentice CH, Draves R and Bechtel PJ. 2010. Application of shortpath distillation to produce human-grade Alaska pollock oil. Oral presentation. Book of abstracts p.
12.
22) Thomas SR*, RaLonde R, Langdon C and Oliveira ACM. 2010. Post-harvest quality of selected
molluscan broodstock Pacific oysters (Crassostrea gigas) raised in Alaska and Washington. 2nd
International Congress on Seafood Technology. Anchorage, AK. Poster presentation. Book of
abstracts p. 34.
23) Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ and RaLonde R. 2010.
Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from
Alaska. 2nd International Congress on Seafood Technology. Anchorage, AK. Poster presentation.
Book of abstracts p. 29.
24) Crapo CA*, Oliveira ACM, Nguyen DX, Becthel PJ and Fong Q. 2010. Development of freeze-dried
salmon cubes – a new Alaska salmon product. 61st Pacific Fisheries Technologists Meeting. Seattle,
WA. Oral presentation. Book of abstracts p. 48.
cod (Gadus macrocephalus) livers from pre- and post-spawning fish. 61st Pacific Fisheries
Technologists Meeting. Seattle, WA. Poster presentation. Book of abstracts p. 44.
26) Thomas SR*, RaLonde R, Langdon C and Oliveira ACM. 2010. Post-harvest quality of selected
molluscan broodstock Pacific oysters (Crassostrea gigas) raised in Alaska and Washington. 61st
Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 33.
27) Lapis TJ*, Oliveira ACM, Himelbloom BH, Bechtel PJ and Crapo CA. 2010. Boosting the omega-3 fatty
acid content of canned Alaska pink salmon (Oncorhynchus gorbucha) with salmon oil. 61st Pacific
Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 29.
14
CURRICULUM VITAE
28) Oliveira ACM*, Ribeiro VA, Popp, TA, Prentice CH, Draves R and Bechtel, PA. 2010. Application of
short path distillation to produce human-grade pollock oil. 61st Pacific Fisheries Technologists
Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 27.
29) Oliveira ACM*, Nguyen DX, Crapo CA, Bechtel PJ and Fong Q. 2009. Developing freeze-dried salmon
cubes from Alaska pacific salmon. 33rd Annual Meeting of the Seafood Science and Technology
Society of the Americas. New Orleans. Oral presentation. Book of abstracts p.13
30) Oliveira ACM*, Lapis T, Crapo CA and Himelbloom BH. 2009. Improving the sensorial attributes of
Alaska pink salmon. 3rd Trans Atlantic Fisheries Technologists Meeting. Copenhagen, Denmark.
Oral presentation. Book of abstracts p. 48.
31) Demir N*, Becthel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of protein powders
produced from dried heads of five Pacific salmon species (Oncorhynchus spp.) commercially
harvested in Alaska. 3rd Trans Atlantic Fisheries Technologists Meeting. Copenhagen, Denmark.
Oral presentation. Book of abstracts p. 58.
32) Oliveira ACM*, Bechtel PJ, Lapis T and Ellingson R. 2009. Nutritional Properties of Black Rockfish
Fillets, Heads and Livers. Poster presentation. Institute of Food Technologist Annual Meeting.
Anaheim, CA. Abstract #118-35. Book of abstracts 132.
33) Oliveira ACM*, Bechtel PJ, Nguyen XD, Gurer L, Crapo C and RaLonde R. 2009. Composition of
Pacific geoduck clams harvested in Southeast Alaska. Poster presentation. Institute of Food
Technologist Annual Meeting. Anaheim, CA. Abstract #118-17. Book of abstracts 130.
34) Smiley S, Oliveira ACM, Stine JP*, Bechtel PJ and Plante S. Analysis of PUFA’s from fish oils stored
frozen for four years. Poster presentation. Institute of Food Technologist Annual Meeting. Aneheim,
CA. Abstract #119-42. Book of abstracts 140.
35) Demir N*, Smiley S, Bechtel PJ, Keplinger J, Brenner K and Oliveira ACM. 2009. Nutritional properties
of fish heads of four Pacific salmon species (Oncorhynchus spp.) harvested in Alaska. Poster
presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #119-08. Book
of abstracts 134.
36) Nguyen XD*, Crapo CA and Oliveira ACM. 2009. Development of freeze dried product from Alaska
pink salmon fillets. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim,
37) Ribeiro VA*, Oliveira ACM, Bechtel PJ and Prentice C. 2009. Low temperature rendering and
characterization of edible fish oil from walleye pollock livers. Poster presentation. Institute of Food
Technologist Annual Meeting. Aneheim, CA. Abstract #119-41. Book of abstracts 140.
38) Erdem A*, Balaban MO, Crapo CA and Oliveira ACM. 2009. Quantification of gaping in fish fillets
using image analysis. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim,
39) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2009. Characterization of sockeye salmon liver and
meals: A cholesterol rich feed ingredient. Poster presentation. 3rd Seafood Byproducts Conference.
Oral presentation. Portland, OR. Book of abstracts pg. 44.
40) Oliveira ACM*, Stone DAJ, Plante S, Smiley S, Bechtel PJ and Hardy RW. 2009. Fish oils from
Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. 3rd Seafood
Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 25.
41) Demir N*, Becthel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of protein powders
produced from dried heads of five Pacific salmon species (Oncorhynchus spp.) commercially
harvested in Alaska. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of
abstracts pg. 15.
42) Oliveira ACM*, Bechtel PJ, Nguyen XD, Gurer L, Crapo C and RaLonde R. 2009. Textural differences
between fresh and frozen Pacific geoduck neck and body muscle. Oral presentation. 60th Pacific
Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 39.
15
CURRICULUM VITAE
43) Lapis T*, Oliveira ACM, Crapo CA and Himelbloom BH. 2009. Improving the sensorial attributes of
Alaska pink salmon. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR.
Book of abstracts pg. 19.
44) Lapis T*, Oliveira ACM, Crapo CA and Himelbloom BH. 2009. Chemical characterization of humangrade commercial Alaska salmon oils. Poster presentation. 60th Pacific Fisheries Technologists
Meeting. Portland, OR. Book of abstracts pg. 44.
45) Demir N*, Bechtel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of some degree of
skin watermarked chum and pink salmon byproducts commercially harvested in Alaska. Oral
presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 36.
46) Erdem OA*, Balaban MO, Crapo C and Oliveira ACM. 2009. Quantification of gaping in fish fillets
using image analysis. Poster presentation. 60th Pacific Fisheries Technologists Meeting. Portland,
OR. Book of abstracts pg. 28.
47) Leroux C*, Eckert G and Oliveira ACM. 2009. Food for Naught: Findings in Biochemical Analysis of
Red and Blue King Crab Larvae. Oral presentation. 25th Lowell Wakefield Fisheries Symposium.
Alaska Sea Grant College. Anchorage, AK.
48) Oliveira ACM*, Bechtel PJ, Smiley S and Plante S. 2008. Fish oils from Alaskan seafood processing:
An unexploited resource of omega-3 rich nutraceuticals. Oral presentation. 38th WEFTA Annual
Meeting. Florence, Italy. Abstract F4.03, book of abstracts pg. 127.
49) Smiley S*, Oliveira ACM, Plante S and Bechtel PJ. 2008. Analysis of hydrolisate meals mad from
Alaska byproducts. Oral presentation. European Aquaculture Society. Krakow, Poland.
50) Bechtel PJ*, Plante S and Oliveira ACM. 2008. Characterization of Alaska Pollock bone meals and
tanner crab byproduct meal. Oral presentation. World Aquaculture 2008. Busan, Korea. Abstract
#296.
51) Oliveira ACM*, Bechtel PJ, Smiley S and Plante S. 2008. Fish oils from Alaskan seafood processing:
An unexploited resource of omega-3 rich nutraceuticals. Oral presentation. Institute of Food
Technologist Annual Meeting. New Orleans, LA. Abstract# 091-38.
52) Oliveira ACM*, Bechtel PJ, Smiley S and Demir N. 2008. Chemical composition of giant red sea
cucumbers (Parastichopus californicus) commercially harvested in Alaska. Poster presentation.
Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-43.
53) Bower C*, Hietala KA and Oliveira ACM. 2008. Stabilizing polyunsaturated fatty acids- rich oils in
salmon heads. Oral presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA.
Abstract# 091-11.
54) Demir N*, Bechtel PJ, Oliveira ACM and Smiley S. 2008. Chemical characterization of protein powders
produced from heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in
Alaska.Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA.
Abstract# 091-49.
55) Bechtel PJ* and Oliveira ACM. 2008. Characterization of Alaska Pollock bone meals and tanner crab
byproduct meal. Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans,
LA. Abstract# 091-15.
56) Oliveira ACM*, Bechtel PJ and Smiley S. 2008. Diversity in fish oils and fish meals derived from
Alaska seafood by-products. 99th American Oil Chemistry Society Annual Meeting. Oral
presentation. Processing and Agricultural Microscopy Divisions Session. Seattle, WA. Book of
abstracts p. 5.
57) Oliveira ACM*, Himelbloom BH, Chantarachoti J and Crapo C. 2008. Intestinal tract as the origin for
ethanol production during pink salmon storage. Oral presentation. 59th Pacific Fisheries
Technologists Meeting. San Francisco, CA. Book of abstracts p.23.
58) Oliveira ACM*, Crapo C, and Balaban MO. 2008. Grading of pink salmon skin watermarking using a
machine vision system. Poster presentation. 59th Pacific Fisheries Technologists Meeting. San
Francisco, CA. Book of abstracts p. 57.
16
CURRICULUM VITAE
59) Becthel PJ*, Smiley S and Oliveira ACM.2008. Increasing utilization of viscera from fish processing.
Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of
abstracts p.47.
60) Smiley S*, Oliveira ACM, Plante S and Bechtel PJ. 2008. Composition of hyddrolysate meals made
from Alaska byproducts and comparison with traditional Alaskan fishmeals. Oral presentation. 59th
Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.47.
61) Demir N*, Oliveira ACM, Morey A and Bechtel PJ. 2008. Chemical characterization of heads and livers
of yelloweye rockfish harvested in Alaska. Oral presentation. 59th Pacific Fisheries Technologists
Meeting. San Francisco, CA. Book of abstracts p.48.
62) Demir N*, Smiley S, Oliveira ACM, Bechtel PJ and Subramaniam S. 2008. Purification of commercial
Alaska pink salmon oils and Pollock oils using chitosan. Poster presentation. 59th Pacific Fisheries
Technologists Meeting. San Francisco, CA. Book of abstracts p. 59.
63) Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2008. Fish heads from selected cold water marine
fish as unique feed ingredients. AquaAmerica. Oral presentation. World Aquaculture Society
Meeting. Orlando (FL). Abstract #
64) Oliveira ACM*, Chantarachoti J, Crapo C and Himelbloom B. 2007. Characterization of volatile
compounds in canned Alaska pink salmon (Oncorhynchus gorbuscha) produced from fish at various
degrees of spoilage. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of
Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.86
65) Demir N*, Smiley S, Oliveira ACM, Bechtel PJ and Subramaniam S. 2007. Purification of commercial
Alaska pink salmon (Oncorhynchus gorbuscha) oil and pollock (Theragra chalcogramma) oil using
chitosan. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological
Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.117
66) Oliveira ACM*, Bechtel PJ and Morey A. 2007. Chemical characterization of major byproducts from
yelloweye rockfish (Sebastes ruberrimus) caught in Alaska waters. Oral presentation. 37th WEFTA
Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish
products (INRB/IPIMAR). Lisbon, Portugal. p.115.
67) Morey A*, Himelbloom BH, Crapo CA and Oliveira ACM. 2007. Evaluating the accuracy and
reproducibility of an automated identification system for bacteria isolated from seafood. Oral
presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #223-02.
68) Joaquin H*, Lee C, Oliveira ACM and Lee K. 2007. Control of lipid oxidation and fishy odor
development in frozen herring mince by milk protein concentrate. Oral presentation. Institute of
Food Technologists Annual Meeting. Chicago (IL). Abstract #223-04.
69) Chantarachoti J*, Oliveira ACM, Himelbloom BH and Crapo CA. 2007. Ethanol incidence and aerobic
bacteria in pink salmon (Oncorhynchus gorbuscha) during storage at 10oC. Poster presentation.
Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #052-07.
70) Voholt C*, Crapo CA and Oliveira ACM. 2007. Improving the quality of frozen Pacific chum salmon
(Oncorhynchus keta) fillets using marinades. Poster presentation. Institute of Food Technologists
Annual Meeting. Chicago (IL). Abstract #052-13.
71) Morey A*, Bechtel PJ and Oliveira ACM. 2007. Spiny dogfish (Squalus acanthias): A potential source
of marine nutraceuticals from Alaska. Poster presentation. Institute of Food Technologists Annual
Meeting. Chicago (IL). Abstract #003-17.
72) Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2007. Arrowtooth flounder (Atheresthes stomias):
Chemical Properties of Whole Fish and By-products. Poster presentation. Institute of Food
Technologists Annual Meeting. Chicago (IL). Abstract #117-04.
73) Morey A*, Himelbloom BH, Oliveira ACM and Crapo CA. 2007. Exploring the Diversity of
Pseudomonas in Seafood Spoilage: A Cellular Fatty Acid Approach. American Society of
Microbiology. Annual Meeting. Alaska Chapter. Anchorage (AK).
17
CURRICULUM VITAE
74) Bechtel PJ* and Oliveira ACM. 2007. Nutritional properties of protein and oil from halibut
(Hippoglossus stenolepis) heads. Oral presentation. 58th Pacific Fisheries Technologists Meeting.
Hermosillo, Sonora, Mexico.
75) Oliveira ACM*, Becthel PJ and Smiley S. 2007. Oral presentation. Chemical composition of giant red
sea cucumbers (Parastichopus californicus) commercially harvested in Alaska. 58th Pacific
Fisheries Technologists Meeting. Hermosillo, Sonora, Mexico.
76) Oliveira ACM* and Becthel PJ. 2007. The lipids in Pacific cod (Gadus macrocephalus) liver oils. 58th
Pacific Fisheries Technologists Meeting. Poster presentation. Hermosillo, Sonora, Mexico.
77) Bechtel PJ*, Morey A, Plante S, Oliveira ACM. 2007. Sablefish (Anoplopoma fimbria) by-products as
unique feed ingredients. Oral presentation at the cold water finfish nutrition session. World
Aquaculture Society Meeting. San Antonio (TX). Abstract#228.
78) Oliveira ACM*, Crapo CA, Himelbloom BH, Morey A and Ambardekar A. 2006. Development and
characterization of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies using
marinades. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de
l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p. 40.
79) Lee C*, Joaquin H, Lee KH, Oliveira ACM. 2006. Development strategy for high omega-3 fatty acids
seafood products using fish minced. Oral presentation. 2nd Trans Atlantic Fisheries Technologists
Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation. Québec, Canada. Book of
abstracts p. 60.
80) Plante S*, Oliveira ACM, Sreenivasan A, Smiley S, Bechtel PJ. 2006. Protein powder from fish
processing byproducts. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting.
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts
p.32.
81) Bechtel PJ*, Sathivel S, Oliveira ACM. 2006. Production and characterization of alkali extracted protein
powder from pollock and salmon heads. Oral presentation. 2nd Trans Atlantic Fisheries Technologists
Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of
Abstracts p.30.
82) Bower CK*, Malemute CL, Oliveira ACM. 2006. Preservation methods for retaining n-3 PUFA in
salmon products. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère
de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.142.
83) Oliveira ACM*, Crapo CA and Balaban MO. 2006. Grading of Pink salmon skin watermarking using a
machine vision system. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting.
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Oct 29th – Nov 1st.
Book of abstracts p.138.
84) Plante S*, Oliveira ACM, Sreenivasan A, Smiley S, Bechtel PJ. 2006. Cost-effective methods to extract
protein from whitefish bones. Poster presentation. 2nd Trans Atlantic Fisheries Technologists
Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of
abstracts p.130.
85) Chantarachoti J*, Oliveira ACM, Himelbloom BH and Crapo CA. 2006. Ethanol levels in canned Alaska
pink salmon (Oncorhynchus gorbuscha) correlated with raw fish spoiling only at elevated storage
temperature. Oral presentation. Institute of Food Technologists Annual Meeting. Orlando (FL).
Abstract #095-02
86) Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2006. Chemical properties of Pacific Ocean perch
(Sebastes alutus) by-products. Poster presentation. Institute of Food Technologists Annual Meeting.
Orlando (FL). Abstract #020-A17
87) Himelbloom BH*, Oliveira ACM, Shetty TS, Chantarachoti J, Vorholt C, Crapo CA, Fong Q and
RaLonde R. 2006. Shelf Life of Maricultured Kachemak Bay, Alaska Oysters (Crassostrea gigas) at
Chill and Abuse Temperatures. Poster presentation. Institute of Food Technologists Annual Meeting.
Orlando (FL). Abstract #039-A06
18
CURRICULUM VITAE
88) Bechtel PJ*, Wiklund E, Finstad G and Oliveira ACM. 2006. Lipid composition of meat from freeranging reindeer (Rangifer tarandus tarandus) or reindeer fed soybean meal or fishmeal-based
rations. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract
#039-12
89) Oliveira ACM*, Stone DAJ, Plante S, Smiley S, Bechtel PJ and Hardy, RW. 2006. Fish oils from
Alaskan seafood processing by products: An unexploited sustainable resource for aquaculture feeds.
Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of
abstracts p.677
90) Bechtel PJ*, Oliveira ACM, Plante S, Smiley S and Forster I. 2006. Characterization of sockeye salmon
(Oncorhynchus nerka) liver and meal: A cholesterol rich feed ingredient. Oral presentation. AQUA
2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.68
91) Smiley S*, Bechtel PJ, Hardy RW, Oliveira ACM, Plante S, Subramaniam S and Stone DAJ. 2006.
Chemical and nutritional characteristics of novel fish meals made from the Alaska seafood
processing waste stream. Oral presentation. AQUA 2006. World Aquaculture Society Meeting.
Firenze (Italy). Book of abstracts p.890
92) Stone DAJ*, Oliveira ACM, Smiley S, Bechtel PJ and Hardy RW. 2006. Phase feeding freshwater
produced rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil. Oral
presentation. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy).
Book of abstracts p.903
93) Forster I*, Plante S, Smiley S, Oliveira ACM and Bechtel PJ. 2006. The effectiveness of byproducts of
Alaska fishing industry in diets for Pacific threadfin Polydactylus sexfilis. Oral presentation.
Aquaculture America 2006. Las Vegas (NV). Abstract #419
94) Chantarachoti J*, Oliveira ACM, Himelbloom BH, Crapo CA and McLachlan DG. 2006. Assessment of
pink salmon spoilage and ethanol levels in the canned product. AAAS Annual Meeting. (American
Association for the Advancement of Science). St Louis (MO). Abstract #45 or book of abstracts
p.A152.
95) Reppond K*, Oliveira ACM and Bechtel PJ. 2006. Recovery and characterization of lipids from
enzymatic digestion of fish eye tissue. Oral presentation. 57th Pacific Fisheries Technologists
Meeting. Anchorage (AK). Book of abstracts p.28.
96) Reppond K*, Rugulo L and Oliveira ACM. 2006. Change in proximate composition and fatty acid
profile of snow crab, Chionoecetes opilio, embryos during development. Oral presentation. 57th
Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.19.
97) Smiley S*, Oliveira ACM, Stone DAJ, Plante S, Bechtel PJ and Hardy, RW. 2006. Lipids and
contaminants in fish oils from Alaska seafood processing byproducts. Oral presentation. 57th Pacific
Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.30.
98) Morey A*, Ambardekar A, Crapo CA, Oliveira ACM and Himelbloom BH. 2006. Composition of
vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies stored at 20oC and 40oC.
Poster presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of
abstracts p. 9.
99) RaLonde, Oliveira ACM*, Himelbloom BH, Crapo CA, Fong Q and Voholt C. 2006. Quality of Alaskan
Maricultured Oysters (Crassostrea gigas): A One-year Survey. 57th Pacific Fisheries Technologists
Meeting. Anchorage (AK). Book of abstracts p.17.
100) Morey A, Himelbloom BH* and Oliveira ACM. 2006. Monitoring the changes in spoilage
microflora in pink salmon (O. gorbucha) by microbial fatty acid signature profile. Oral presentation.
57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.19.
101) Shetty TS, Himelbloom BH* and Oliveira ACM. 2006. Studies on spoilage pattern of some
important marine fish of Gulf of Alaska using Biolog rapid microbial identification system. Oral
presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.17.
19
CURRICULUM VITAE
102) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2005. Characterization of sockeye salmon
(Oncorhynchus nerka) liver meal and its potential in aquaculture feeds. Proceedings of the 1st Joint
Meeting of the European Section of the Am .Oil. Chem. Soc. (AOCS) and the 35th West European
Fishery Technologists Association. The Netherlands Institute for Fisheries Research. Ijmuiden, The
Netherlands. p.106.
103) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2005. Methods of making dried powders from fish
solubles. Proceedings of the 1st Joint Meeting of the European Section of the Am .Oil. Chem. Soc.
(AOCS) and the 35th West European Fishery Technologists Association. Netherlands Institute for
Fisheries Research. Ijmuiden, The Netherlands. p.107
104) Damar S, Yagiz Y, Balaban MO*, Ural S, Oliveira, ACM and Crapo, CA. 2005. Prediction of oyster
volume and weight using machine vision. Proceedings of the 5th Conference of the European
Federation for Information Technology in Agriculture Food and Environment and 3rd World
Congress on Computers in Agriculture and Natural Resources. Vila Real, Portugal. p.26.
105) Morey A*, Oliveira ACM, Bechtel PJ and Himelbloom B. 2005. Characteristics of lipids from heads,
and headed and gutted spiny dogfish (Squalus acanthias). Oral presentation. Arctic Science
Conference. September. Kodiak (AK). Book of Abstracts p.24.
106) ElMejjati S*, Oliveira ACM, Haukenes, A, Smiley S, Stevens B and Buck L. 2005. Metabolic
responses of Tanner crabs (Chionoecetes bairdi) to the effects of handling, emersion and
temperature. Poster presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.17.
107) Chantarachoti J*, Oliveira ACM, Himelbloom B, Crapo C and McLachlan D. 2005. Electronic noses
and applications in the seafood industry. Oral presentation. Arctic Science Conference. Kodiak
(AK). Book of Abstracts p.14.
108) Vorholt CP*, Oliveira ACM, Crapo CA, Himelbloom BH, Fong Q and RaLonde R. 2005. Regional
and seasonal study of Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic quality. Oral
presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.29.
109) Bechtel PJ*, Sathivel S and Oliveira, ACM. 2005. Extracting high quality protein from salmon
byproducts using new high pH methodology. Oral presentation. Arctic Science Conference.
September. Kodiak (AK). Book of Abstracts p.11.
110) Guo L*, Foy R and Oliveira, ACM. 2005. Variation in body composition of Age-0 walleye pollock
related to fish size and diet change. Poster presentation. Arctic Science Conference. September.
Kodiak (AK). Book of Abstracts p.18.
111) Chantarachoti J*, Bechtel PJ, Oliveira ACM and Sathivel S. 2005. Immature pollock roe: Chemical
and nutritional properties. Oral presentation. Arctic Science Conference. September. Kodiak (AK).
Book of Abstracts p.14.
112) Guo L*, Foy R and Oliveira ACM. 2005. Variation in Body Composition of age-0 walleye pollock
related to fish size and diet change. Poster presentation. 135th American Fishery Society Annual
Meeting. Anchorage (AK). Abstract #CP-2-EEX-167.
113) Plante S, Oliveira, ACM, Bechtel, PJ and Smiley S*. 2005. Methods for making dried powders from
the solutes in stickwater. Poster presentation. 56th Pacific Fisheries Technologists Meeting.
Vancouver (Canada).
114) Plante S, Smiley S*, Oliveira ACM and Bechtel PJ. 2005. Gonad meals from Alaska’s seafood byproducts. Oral presentation. 56th Pacific Fisheries Technologists Meeting. Oral Presetation.
Vancouver (Canada).
115) Smiley S*, Plante S, Oliveira ACM and Bechtel PJ. 2005. Hydrolysate meals from Alaskan pollock,
salmon and flatfish processing byproducts. Oral presentation. 56th Pacific Fisheries Technologists
Meeting. Vancouver (Canada).
20
CURRICULUM VITAE
116) Forster I*, Germano N, Pearce M, Plante S, Oliveira ACM, Smiley S and Bechtel P. 2005. Attractant
properties of protein meals for Pacific white shrimp (Litopenaeus vannamei).Oral presentation.
World Aquaculture Society Meeting. Bali (Indonesia). Abstract #753.
117) Oliveira ACM*, Stephan K and Bechtel, PJ. 2005. Composition and total carotenoid content of Alaska
big mouth sculpin (Hemitripterus bolini) livers. Poster presentation. World Aquaculture Society
Meeting. Bali (Indonesia). Abstract #366.
118) Bechtel PJ*, Reppond K and Oliveira ACM. 2005. Recovery and characterization of lipids from
enzymatic digestion of salmon. Poster presentation. World Aquaculture Society Meeting. Bali
(Indonesia). Abstract #128.
119) Plante S, Smiley S*, Oliveira, ACM and Bechtel, PJ. 2005. Characterization of protein hydrolysate
from Alaska flatfish processing by-products. Poster presentation. World Aquaculture Society
Meeting. Bali (Indonesia). Abstract #141.
120)
Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo
CA, McLachlan DG and Keplinger, JD. 2005. Detecting the spoilage of Alaska pink salmon
(oncorhynchus gorbucha) using a portable electronic nose. Poster presentation. Institute of Food
Technologists Annual Meeting. New Orleans (LA). Abstract #89A-11.
121)
Vorholt, CP, Oliveira ACM*, Crapo CA, Himelbloom BH,
Fong Q and RaLonde R. 2005. Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic
quality. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA).
Abstract #89A-1.
122) Oliveira ACM*, Brenner K, Chantarachoti J, Vorholt C, Bechtel PJ and Crapo, CA. 2005. A
comparison of lipid recoveries from fish muscle samples using an accelerated solvent extraction
system and Folch methodology. Poster presentation. Institute of Food Technologists Annual
Meeting. New Orleans (LA). Abstract #89A-27.
123) Chantarachoti J, Bechtel PJ*, Oliveira ACM and Sathivel S. 2005. Characterization of soluble and
insoluble protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe.
Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract
#89B-11.
124) Bechtel PJ*, Sathivel S and Oliveira ACM. 2005. Alkali extracted protein fractions from salmon
byproducts. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans
(LA). Abstract 89B-21.
125) Oliveira ACM*, Balaban MO, Portier K, O’Keefe SF. 2004. Color studies over storage time of
cultured Gulf sturgeon: A comparison study between Minolta CR-200 and Machine Vision. Poster
presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #49-B5.
126) Oliveira ACM* and Bechtel, PJ. 2004. Lipid content and composition of walleye pollock (Theragra
chalcogramma) Livers. Poster presentation. Institute of Food Technologists Annual Meeting. Las
Vegas (NV). Abstract #83A-7.
127) Oliveira ACM* and Bechtel, PJ. 2004. Pacific cod byproducts: Lipid content and composition.
Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract
#83A-8.
128) Bechtel, PJ* and Oliveira, ACM. 2004. Properties of liver protein from different fish species. Poster
presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #33H-24.
129) Damar S*, Yagiz Y, Balaban MO, Ural S and Oliveira ACM. 2004. Prediction of oyster weight
using a machine vision system. Poster presentation. Institute of Food Technologists Annual Meeting.
Las Vegas (NV). Abstract #99B-6.
21
CURRICULUM VITAE
130)
131)
132)
133)
134)
135)
136)
137)
138)
139)
140)
141)
142)
143)
144)
145)
Bechtel PJ*, Sathivel S, Oliveira ACM, Similey, S and Babbitt, J. 2004. Nutritional properties of
dried hydrolysates from pink salmon heads and viscera. Poster presentation. World Aquaculture
Society Meeting. Honolulu (HI). Book of abstracts p.47.
Elmejjati S*, Haukenes A, Oliveira ACM and Buck CL. 2004. Physiological assessment to predict
vitality of tanner crab Chionocetes bairdi prior to live shipment. Poster presentation. World
Aquaculture Society Meeting. Honolulu (HI). Book of abstracts p.260.
Oliveira ACM* and Bechtel PJ. 2003. Lipid composition of Alaskan Pink Salmon (Oncorhynchus
gorbuscha) By-Products. Poster presentation. Institute of Food Technologists Annual Meeting.
Chicago (IL). Abstract #76A-20.
Oliveira ACM* and Bechtel PJ. 2003. Lipid analysis of fillet from giant grenadier (Albatrossia
pectoralis), arrow tooth flounder (Atherestes stomias), pacific cod (Gadus macrocephalus) and
walleye pollock (Theragra chalcogramma). Poster presentation. Institute of Food Scientists Annual
Meeting. Chicago (IL). Abstract #76A-19.
El Mejjati S, Buck LC*, Oliveira ACM, Haukenes AH and Stevens BG. 2003. Physical injuries and
physiological responses of Tanner crab (Chionoecetes bairdi) following a hypoxia stressor at two
temperatures. Poster presentation. 134th American Fisheries Society Annual Meeting. Quebec
(Canada). Abstract #SP-38-02.
Smiley S*, Babbitt JK, Divakaran S, Forster I, Oliveira ACM, Sathivel S. 2003. Analysis of salmon
meals made in Alaska. Oral presentation. 34th Pacific Fisheries Technologists Meeting. Astoria (OR).
Oliveira ACM*, Balaban, MO, Portier, K and O’Keefe, SF. 2002. A new method to monitor rigor
mortis in cultured Gulf of Mexico sturgeon. Oral presentation. Institute of Food Technologists
Annual Meeting. Aneheim (CA). Abstract #56-1.
Oliveira ACM*, Balaban, MO and O’Keefe, SF. 2002. Effect of diet on proximate composition, fatty
acid profile and sensory aspects of Gulf of Mexico sturgeon. Oral presentation. Institute of Food
Technologists Annual Meeting. Aneheim (CA). Abstract #56-2.
Oliveira ACM*, Balaban, MO and O’Keefe, SF. 2002. Handling guidelines and processing yields of
cultured Gulf of Mexico sturgeon. Technical Poster Session in Seafood Technology and Quality.
Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #76E-7.
Seidl PR*, Bottari PQ and Oliveira ACM. 1994. Estudos de correlação estrutura molecular aroma de
monoterpenos - 1. Nota hortelã-menta. Oral presentation. XXXIV Congresso Brasileiro de Química,
Porto Alegre (RS). Abstract# PN.2 - Produtos Naturais.
Oliveira ACM*, Bottari PQ, Fabriani AC and Seidl PR. 1993. Perfil sensorial de monoterpenos e
derivados sintéticos opticamente puros. Oral presentation. XXXIII Congresso Brasileiro de Química.
Fortaleza (CE). Abstract #PN.1 - Produtos Naturais.
Bottari PQ*, Oliveira ACM, Seidl PR and Silveira LP. 1993. Síntese de pares enancioméricos
monoterpênicos derivados da carvona. Oral presentation. XXXIII Congresso Brasileiro de Química.
Fortaleza (CE). Abstract #Q.1 – Síntese Orgânica.
Freitas CC*, Oliveira CC, Romeiro GA, Oliveira ACM and Costa MAB. 1990. Activity of
pyrazolonic derivatives against Saphylococcus aureus and Escherichia coli. Oral presentation.
PAABS VI Congress. São Paulo (SP). Abstract #B-4, p. 173.
Freitas CC*, Oliveira CC, Romeiro GA, Oliveira ACM and Costa MAB. 1990. Efeitos
antibacterianos de um derivado pirazolônico sobre Isolados Clínicos de Esherichia coli e
Staphilococcus aureus. Oral presentation. V Reunião Anual da FESBE. Caxambú (MG).
Oliveira ACM, Bottari PQ and Romeiro GA*. 1989. Síntese de pirano/2,3-cis pirazóis. Poster
presentation. XXIX Congresso Brasileiro de Química. São Paulo (SP).
Oliveira ACM and Romeiro GA*. 1989. Síntese de substâncias Indólicas. Poster presentation. XXIX
Congresso Brasileiro de Química. São Paulo (SP).
22
CURRICULUM VITAE
146)
Oliveira ACM and Romeiro GA*. 1988. O uso de espectrometria de massas no ensino. Poster
presentation. IV Encontro Regional de Química. Rio de Janeiro (RJ).
*Presenting author
23

CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. e

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