association mondiale de la gastronomie

Confrérie de la Chaîne des Rôtisseurs
Ordre Mondial des Gourmets Dégustateurs
« Chaine Foundation »
Bailliage do Portugal
www.chainept.org // www.chainedesrotisseurs.com
Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal
The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal
Bailliage du Portugal
4ème GRAND CHAPITRE INTERNATIONAL DE L’ALGARVE
June 11th – 14th, 2015
Raking the salt to produce “Flor de Sal”
Come and join us in discovering the magic and the charm
of Portugal in a “different” Algarve for a week-end of
nature, luxury, gastronomy and relaxed Chaîne
conviviality. On the menu: two of the best restaurants in
the Iberian Peninsula, great Portuguese wines and a
desert Island!
Fishing, playing golf or just relaxing, the Algarve has so much to offer!
Information Contact: Jean Ferran, [email protected]
Bailliage do Algarve
Dr. Jean Ferran – Bailli Provincial, Sul do Tejo
Alto dos Anjos, Apt. 33, 8550-909, Monchique
Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567
[email protected]
Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL
Confrérie de la Chaîne des Rôtisseurs
Ordre Mondial des Gourmets Dégustateurs
« Chaine Foundation »
Bailliage do Portugal
www.chainept.org // www.chainedesrotisseurs.com
Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal
The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal
4ème GRAND CHAPITRE INTERNATIONAL DE L’ALGARVE
PRE-PROGRAM JUNE 11th – JUNE 14th, 2015
The Chapitre will be based at Vila Vita Parc, near Armação de Pera, a luxury resort
and long standing member of the Chaîne, where the Gala Dinner will take place on
the Saturday night; of course you are welcome to extend your stay if you wish to
make the most of your visit. After all, the Algarve is also a golfer’s paradise!
Thursday, June 11th
 Welcome Dinner at the charming restaurant “O Leão de Porches”.
Friday, June 12th
 Morning: A private boat “cruise” to explore the natural reserve and bird sanctuary
of the Ria Formosa followed by
 Lunch at restaurant “Estaminé” on Ilha Deserta (Desert Island) in the Ria.
 Afternoon: Visit to the salt pans where the famous “Flor de Sal” is produced.
 A traditional Algarvean Evening with local entertainment at “Moiras Encantadas”.
Saturday, June 13th

Light lunch on the terrace of Vila Joya, 2 Michelin stars and 22nd. “Best Restaurant
in the World” organised by the owner Joy Jung, Vice Chargée de Mission and
prepared specially for us by Chef Dieter Koschina, Vice Conseiller Culinaire.

Evening: Cocktail, Induction Ceremony and Gastronomic Dinner-Dance (black-tie)
at Vila-Vita where Chef Hans Neuner, now also awarded 2 Michelin stars, will be in
charge of the dinner.
Sunday, June 14th

Farewell Brunch at Vila-Vita.
Bailliage do Algarve
Dr. Jean Ferran – Bailli Provincial, Sul do Tejo
Alto dos Anjos, Apt. 33, 8550-909, Monchique
Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567
[email protected]
Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL
Confrérie de la Chaîne des Rôtisseurs
Ordre Mondial des Gourmets Dégustateurs
« Chaine Foundation »
Bailliage do Portugal
www.chainept.org // www.chainedesrotisseurs.com
Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal
The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal
O Leão de Porches:
Ria Formosa & Restaurant Estaminé, Ilha Deserta:
Moiras Encantadas:
Bailliage do Algarve
Dr. Jean Ferran – Bailli Provincial, Sul do Tejo
Alto dos Anjos, Apt. 33, 8550-909, Monchique
Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567
[email protected]
Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL
Confrérie de la Chaîne des Rôtisseurs
Ordre Mondial des Gourmets Dégustateurs
« Chaine Foundation »
Bailliage do Portugal
www.chainept.org // www.chainedesrotisseurs.com
Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal
The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal
The Algarve Bailliage is fortunate to count as members two of the best restaurants in
the Iberian Peninsula, and we will be visiting both!
Vila Joya (2* Michelin, 22nd Best Restaurant in the World):
Chef Dieter Koschina
Vila Vita Parc (5* Hotel, 2* Michelin):
Chef Hans Neuner
Bailliage do Algarve
Dr. Jean Ferran – Bailli Provincial, Sul do Tejo
Alto dos Anjos, Apt. 33, 8550-909, Monchique
Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567
[email protected]
Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL