Food Chemistry, Volume 115, Issue 2, Pages 389

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ScienceDirect - Food Chemistry, Volume 115, Issue 2, Pages 389-784 (15 July 2009)
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Volume 115, Issue 2, Pages 389-784 (15 July 2009)
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Volume 117, Issue 4
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1.
Volume 115, Issue 3
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Volume 115, Issue 2
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Volume 115, Issue 1
pp. 1-388 (1 July 2009)
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2.
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Composition, industrial processing and applications of
rice bran γ-oryzanol
Pages 389-404
M.J. Lerma-García, J.M. Herrero-Martínez, E.F. SimóAlfonso, Carla R.B. Mendonça, G. Ramis-Ramos
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General papers
3.
Crucial contribution of membrane lipids’ unsaturation to
acquisition of chilling-tolerance in peach fruit stored at
0 °С
Pages 405-411
Changfeng Zhang, Shiping Tian
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Volume 114, Issue 4
pp. 1173-1590 (15 June 2009)
Volume 114, Issue 3
pp. 765-1172 (1 June 2009)
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Volume 114, Issue 2
pp. 383-764 (15 May 2009)
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Volume 114, Issue 1
pp. 1-382 (1 May 2009)
Volume 113, Issue 4
pp. 859-1388 (15 April 2009)
Volume 113, Issue 3
pp. 733-858 (1 April 2009)
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EuroFIR Special Issue: The role of food
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Volume 113, Issue 2
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Mei Jing Piao, Kyoung Ah Kang, Rui Zhang, Dong Ok Ko,
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Volume 111, Issue 2
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Volumes 91 - 100 (2005 - 2007)
Volumes 81 - 90 (2003 - 2005)
Lipid and fatty acid compositions differentiate between
wild and cultured Japanese eel (Anguilla japonica)
Pages 436-440
Takahiro Oku, Akira Sugawara, Malay Choudhury,
Masaharu Komatsu, Shoji Yamada, Seiichi Ando
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Processing and characterisation of low cost Balistid fish
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Pages 430-435
G. Immanuel, S. Sathasivan, V. Selva Shankar, M.J. Punitha
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Volume 111, Issue 1
pp. 1-276 (1 November 2008)
Volumes 101 - 110 (2007 - 2008)
Microfibrillated cellulose from the peel of prickly pear
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Pages 423-429
Youssef Habibi, Mostafa Mahrouz, Michel R. Vignon
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Volumes 51 - 60 (1994 - 1997)
Volumes 41 - 50 (1991 - 1994)
9.
Volumes 31 - 40 (1989 - 1991)
Volumes 21 - 30 (1986 - 1988)
The composition of polyphenols and methylxanthines in
teas and herbal infusions
Pages 441-448
Dunja Horži•, Draženka Komes, Ana Belš•ak, Karin
Kova•evi• Gani•, Damir Ivekovi•, Damir Karlovi•
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Volumes 11 - 20 (1983 - 1986)
Volumes 1 - 10 (1976 - 1983)
10.
Comparison of the inactivation kinetics of pectin
methylesterases from carrot and peach by highpressure carbon dioxide
Pages 449-455
Linyan Zhou, Yan Zhang, Xiaosong Hu, Xiaojun Liao,
Jinfeng He
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11.
Synergistic antioxidant and antibacterial activity of
rosemary plus butylated derivatives
Pages 456-461
Catalina S. Romano, Karina Abadi, Victoria Repetto, Adrián
A. Vojnov, Silvia Moreno
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12.
Protein-based coatings on peanut to minimise oil
migration
Pages 462-468
Jaejoon Han, Simon Bourgeois, Monique Lacroix
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13.
Total phenolic content and free radical scavenging
activities of methanolic extract powders of tropical fruit
residues
Pages 469-475
Alane Cabral de Oliveira, Iara Barros Valentim, Cícero
Alexandre Silva, Etelvino José Henriques Bechara,
Marcelo Paes de Barros, Camila Marinho Mano, Marília
Oliveira Fonseca Goulart
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14.
Effects of UV-C, red light and sun light on the
carotenoid content and physical qualities of tomatoes
during post-harvest storage
Pages 495-500
L.H. Liu, D. Zabaras, L.E. Bennett, P. Aguas, B.W. Woonton
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18.
In vitro comparisons between Carica papaya and
pancreatic lipases during test meal lipolysis: Potential
use of CPL in enzyme replacement therapy
Pages 488-494
Slim Abdelkafi, Benjamin Fouquet, Nathalie Barouh,
Sophie Durner, Michel Pina, Frantz Scheirlinckx, Pierre
Villeneuve, Frédéric Carrière
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17.
Controlled release of alpha-lipoic acid through
incorporation into natural polysaccharide-based gel
beads
Pages 483-487
Kyoko Kofuji, Takashi Isobe, Yoshifumi Murata
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16.
Putative phospholipid hydroperoxide glutathione
peroxidase from Antrodia camphorata
Pages 476-482
Hsueh-Tai Chen, Choa-Yi Lin, Chuian-Fu Ken, Lisa Wen,
Chi-Tsai Lin
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15.
Edible Japanese seaweed, wakame (Undaria
pinnatifida) as an ingredient in pasta: Chemical,
functional and structural evaluation
Pages 501-508
P. Prabhasankar, P. Ganesan, N. Bhaskar, A. Hirose,
Nimishmol Stephen, Lalitha R. Gowda, M. Hosokawa, K.
Miyashita
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19.
Production of corn zein microparticles with loaded
lysozyme directly extracted from hen egg white using
spray drying: Extraction studies
Pages 509-514
Minfeng Jin, P. Michael Davidson, Svetlana Zivanovic,
Qixin Zhong
Preview
20.
Evaluation of antioxidant ability of ethanolic extract
from dill (Anethum graveolens L.) flower
Pages 515-521
Yung-Shin Shyu, Jau-Tien Lin, Yuan-Tsung Chang, ChiaJung Chiang, Deng-Jye Yang
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21.
Benefit-risk ratio of food fish intake as the source of
essential fatty acids vs. heavy metals: A case study of
Siberian grayling from the Yenisei River
Pages 545-550
Michail I. Gladyshev, Nadezhda N. Sushchik, Olesia V.
Anishchenko, Olesia N. Makhutova, Galina S. Kalachova,
Iliada V. Gribovskaya
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26.
Formation and characterisation of mint oil/S and CS/
water microemulsions
Pages 539-544
Fang Zhong, Meng Yu, Changrong Luo, Charles F.
Shoemaker, Yue Li, Shuqin Xia, Jianguo Ma
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25.
Anti-inflammatory effects of compounds from
Kaempferia parviflora and Boesenbergia pandurata
Pages 534-538
Supinya Tewtrakul, Sanan Subhadhirasakul, Chatchanok
Karalai, Chanita Ponglimanont, Sarot Cheenpracha
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24.
Antioxidants and antiradicals in almond hull and shell
(Amygdalus communis L.) as a function of genotype
Pages 529-533
Ali Jahanban Sfahlan, Ahmad Mahmoodzadeh, Abdollah
Hasanzadeh, Reza Heidari, Rashid Jamei
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23.
The composition of fatty acids in the tissues of
Tunisian swordfish (Xiphias gladius)
Pages 522-528
M.A. Ben Smida, B. Marzouk, M. El Cafsi
Preview
22.
Interaction of astringent grape seed procyanidins with
oral epithelial cells
Pages 551-557
Caroline Payne, Paul K. Bowyer, Markus Herderich, Susan
E.P. Bastian
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27.
Antioxidant prenylflavonoids from Artocarpus
communis and Artocarpus elasticus
Pages 558-562
Kai-Wei Lin, Chiung-Hui Liu, Huang-Yao Tu, Horng-Huey
Ko, Bai-Luh Wei
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28.
Preparation and characterisation of crosslinked waxy
potato starch
Pages 563-568
Fa-xing Luo, Qiang Huang, Xiong Fu, Le-xing Zhang, Shujuan Yu
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29.
Evaluation of antioxidant and immune activity of
Phellinus ribis glucan in mice
Pages 581-584
Chengfu Yuan, Xiuning Huang, Li Cheng, Youquan Bu,
Geli Liu, Faping Yi, Zhengmei Yang, Fangzhou Song
Preview
32.
Lunasin and Bowman-Birk protease inhibitor (BBI) in
US commercial soy foods
Pages 574-580
Blanca Hernández-Ledesma, Chia-Chien Hsieh, Ben O. de
Lumen
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31.
Effects of phenanthrene on chemical composition and
enzyme activity in fresh tea leaves
Pages 569-573
Xin Mei, Dao-Hui Lin, Yi Xu, Yuan-Yuan Wu, You-Ying Tu
Preview
30.
Rheological and textural characteristics of black
soybean touhua (soft soybean curd) prepared with
glucono-δ-lactone
Pages 585-591
Yung-Ho Chang, Hui-Jen Su, Sy-Yu Shiau
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33.
Novel acetylated flavonoid glycosides from the leaves
of Allium ursinum
Pages 592-595
Hou Wu, Slavik Dushenkov, Chi-Tang Ho, Shengmin Sang
Preview
34.
Studies on the structure and oxidation properties of
extracted cooked cured meat pigment by four spectra
Pages 596-601
W.Q. Sun, G.H. Zhou, X.L. Xu, Z.Q. Peng
Preview
35.
Cold storage of porcine plasma treated with microbial
transglutaminase under high pressure. Effects on its
heat-induced gel properties
Pages 602-608
N. Fort, J.P. Kerry, C. Carretero, A.L. Kelly, E. Saguer
Preview
36.
Structural characterisation of polysaccharides purified
from longan (Dimocarpus longan Lour.) fruit pericarp
Pages 609-614
Bao Yang, Yueming Jiang, Mouming Zhao, Feng Chen, Rui
Wang, Yulong Chen, Dandan Zhang
Preview
37.
Chemical and chromatic characteristics of Tempranillo,
Cabernet Sauvignon and Merlot wines from DO
Navarra aged in Spanish and French oak barrels
Pages 639-649
Estrella Cadahía, Brígida Fernández de Simón, Miriam
Sanz, Pilar Poveda, Javier Colio
Preview
42.
Changes in free amino acids and biogenic amines of
Egyptian salted-fermented fish (Feseekh) during
ripening and storage
Pages 635-638
Mohamed Rabie, Livia Simon-Sarkadi, Hassan Siliha,
Soher El-seedy, Ahmed-Adel El Badawy
Preview
41.
Superoxide and hydroxyl radical scavenging actions of
botanical extracts of Wagatea spicata
Pages 631-634
Geetha Samak, Revathi P. Shenoy, S.M. Manjunatha, K.S.
Vinayak
Preview
40.
Optimisation of hydrolysis conditions and fractionation
of peptide cryoprotectants from gelatin hydrolysate
Pages 620-630
ShaoYun Wang, Kingsley Agyare, Srinivasan Damodaran
Preview
39.
Free and glycosylated sterol bioaccumulation in
developing Cycas micronesica seeds
Pages 615-619
Thomas E. Marler, Christopher A. Shaw
Preview
38.
Chicoric acid found in basil (Ocimum basilicum L.)
leaves
Pages 650-656
Jungmin Lee, Carolyn F. Scagel
Preview
43.
Flavonol glycosides in wild and cultivated berries of
three major subspecies of Hippophaë rhamnoides and
changes during harvesting period
Pages 657-664
Baoru Yang, Teemu Halttunen, Olli Raimo, Keith Price,
Heikki Kallio
Preview
44.
Enrichment of ice cream with dietary fibre: Effects on
rheological properties, ice crystallisation and glass
transition phenomena
Pages 665-671
Christos Soukoulis, Dimitra Lebesi, Constantina Tzia
Preview
45.
Physicochemical and antioxidant properties of
buckwheat (Fagopyrum esculentum Moench) protein
hydrolysates
Pages 672-678
Chuan-He Tang, Jing Peng, Da-Wen Zhen, Zhong Chen
Preview
46.
Phytochemical composition, anti-inflammatory and
antitumour activities of four Teucrium essential oils
from Greece
Pages 679-686
Federica Menichini, Filomena Conforti, Daniela Rigano,
Carmen Formisano, Franco Piozzi, Felice Senatore
Preview
Short communications
47.
Gastroprotective effect of a type I arabinogalactan from
soybean meal
Pages 687-690
Thales R. Cipriani, Caroline G. Mellinger, Maria L.C.
Bertolini, Cristiane H. Baggio, Cristina S. Freitas, Maria
Consuelo A. Marques, Philip A.J. Gorin, Guilherme L.
Sassaki, Marcello Iacomini
Preview
48.
Evaluation of thermally-dried Kluyveromyces
marxianus as baker’s yeast
Pages 691-696
Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis
Kourkoutas, Athanasios A. Koutinas, Maria Kanellaki
Preview
49.
Sustained release of lysozyme from zein
microcapsules produced by a supercritical anti-solvent
process
Pages 697-700
Qixin Zhong, Minfeng Jin, P. Michael Davidson, Svetlana
Zivanovic
Preview
50.
Antiviral activity and cytotoxicity of the lipophilic
extracts of various edible plants and their fatty acids
Pages 701-705
Ilkay Orhan, Didem Deliorman-Orhan, Berrin Özçelik
Preview
Analytical methods
51.
Estimation of iodine in food, food products and salt
using ENAA
Pages 706-710
P.R. Bhagat, R. Acharya, A.G.C. Nair, A.K. Pandey, N.S.
Rajurkar, A.V.R. Reddy
Preview
52.
Using azomethine-H method determination of boron
contents of various foods consumed in Hatay Region
in Turkey
Pages 711-714
•ana Sungur, Ramazan Okur
Preview
53.
Determination of six lignans in Schisandra chinensis
(Turcz.) Baill. Fruits and related Chinese multiherb
remedies by HPLC
Pages 735-739
Hai Zhang, Guoqing Zhang, Zhenyu Zhu, Liang Zhao,
Yang Fei, Jing Jing, Yifeng Chai
Preview
57.
Accumulation and species distribution of selenium in
Se-enriched bacterial cells of the Bifidobacterium
animalis 01
Pages 727-734
Bowen Zhang, Kang Zhou, Jinlan Zhang, Qian Chen,
Guorong Liu, Nan Shang, Wei Qin, Pinglan Li, Fengxiang
Lin
Preview
56.
Sensitive cell-based assay using DCFH oxidation for
the determination of pro- and antioxidant properties of
compounds and mixtures: Analysis of fruit and
vegetable juices
Pages 720-726
Karl Girard-Lalancette, André Pichette, Jean Legault
Preview
55.
HPLC determination of adenosine in royal jelly
Pages 715-719
Xiao Feng Xue, Jin Hui Zhou, Li Ming Wu, Liang Hu Fu,
Jing Zhao
Preview
54.
A kinetic model for evaluation of the antioxidant
activity of several rosemary extracts
Pages 740-744
Petra Terpinc, Miran Bezjak, Helena Abramovi•
Preview
58.
Application of carbon dioxide in subcritical state
(LCO2) for extraction/fractionation of carotenoids from
red paprika
Pages 745-752
Jaroslawa Rutkowska, Andrzej Stolyhwo
Preview
59.
Enzymatic hydrolysis of protein isolate from hull-less
pumpkin oil cake: Application of response surface
methodology
Pages 753-757
D. Peri•in, Lj. Radulovi•-Popovi•, Ž. Vaštag, S. MađarevPopovi•, S. Trivi•
Preview
60.
Identification and quantification of phenolic
compounds from sunflower (Helianthus annuus L.)
kernels and shells by HPLC-DAD/ESI-MSn
Pages 758-765
Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle
Preview
61.
Study of hydroxycinnamic acids and malvidin 3monoglucoside derivatives using capillary zone
electrophoresis and ultra-performance liquid
chromatography
Pages 766-774
María-Pilar Sáenz-Navajas, María Teresa Tena,
Purificación Fernández-Zurbano
Preview
62.
Identification of phenolic compounds from the fruits of
the mountain papaya Vasconcellea pubescens A. DC.
grown in Chile by liquid chromatography–UV
detection–mass spectrometry
Pages 775-784
Mario J. Simirgiotis, Peter D.S. Caligari, Guillermo
Schmeda-Hirschmann
Preview
63.
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Pages I-II
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Food Chemistry, Volume 115, Issue 2, Pages 389

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