17 Dikkertjes (Dutch Pancakes) Apple, Banan

WINTER 2015
BRUNCH
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                                      
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Almond Porridge, Vanilla Rhubarb, Spiced Apple, Popped
Grains and Almond Milk (V DF)
17
Dikkertjes (Dutch Pancakes) Apple, Banana, Raisin, Quark,
Blueberry, Maple Syrup (V)
17
Cured Akaroa Salmon, Beetroot, Cream Cheese, Smoked
Tomato Parfait, Basil Pesto on Toasted Ciabatta (GFO)
19
Wild Mushrooms, Shaved Chorizo, Sweet Balsamic,
Watercress, Sourdough Toast / add Poached Egg (GFO
18/20
DFO)
Organic Poached Eggs / Organic Herbed Scrambled Eggs on
Seeded Toast (GFO DFO)
Spinach Scramble, Feta, Pancetta on Grilled Turkish Bread
10/12
19
(GFO)
Hamhock Pie, Broad Beans, Mustard Mayonnaise, Meredith
Goat’s Cheese, Filo Pastry
19
Winter Root Vegetables, Pancetta, Spinach, Hollandaise Sauce, 20
Poached Egg, Ciabatta Toast (GFO)
Layered Garlic Bacon, Caramelized Onion, Tomato,
Watercress, Mayonnaise, Sourdough Toast (GFO DF)
16.5
Chili Crispy Chicken, Date Chutney, Smashed Avocado,
Pickled Courgette on Ciabatta Toast (DF)
19.5
GF = Gluten Free GFO = Gluten Free Option V = Vegetarian DF = Dairy Free DFO = Dairy Free Option
WINTER 2015
BRUNCH
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                                     
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Homemade Beef Croquettes, Gremolata, Dijon Mustard
Mayonnaise, Bitter Leaves, Ciabatta Toast
19.5
Tuna Burger, Miso Orange Remoulade, Fennel, Homemade
Squid Ink Brioche Served with Fries
24
4hr Braised Pulled Lamb Sandwich, Pickled Carrot, Tzatziki,
Meredith Goat’s Cheese, Rocket
22
Truffle Gnudi, Roasted Wild Mushrooms, Butternut, Garam
Masala Sauce (V)
22
Beet & Haloumi, Spinach, Pumpkin Hummus, Candied
Walnut / add Chicken (GFO)
21/27
Soup of the Day (see menu board for details)
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S I DE S
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                                      
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Tomato/ Avocado/ Free Range Bacon/ add Poached Egg
4
Pancetta/ Haloumi/ Sautéed Mushrooms
6
Smoked Salmon/ Pork Sausages/ Grilled Chorizo/
Prosciutto
7
Hand Cut Fries with Mayonnaise and Ketchup
7
Two Slices of Seeded Toast & Preserves (from Selection)
7
DINNER
ENTREES & SHARING PLATES
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                                      
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Bread Selection with Sundried Tomato Dip, Lemon Butter
11
(GF V)
Marinated Olives, Fennel, Coriander, Orange, Rosemary,
Shallots (GF DF V)
10
Bitterballen (Dutch Beef Croquette), Gremolata, Parmesan
Cheese, Dijon Mayonnaise
13
Buffalo Mozzarella, Heirloom Tomato, Smoked Tomato
parfait, Sweet Balsamic, Crostini (GF)
14
Chili Crispy Chicken, Kassandi, Ginger Mayonnaise, Palm
Sugar Glaze (DF)
14
Grilled and Fried Baby Squid, Crispy Kale, Feta, Squid-ink
Vinaigrette
17
Cold Smoked Lamb Vitello Tonnato – Lamb Loin, Tuna
Dressing, Caper Crisps and Rocket (GF )
18
Salmon Gravlax – Beetroot Cured Akaroa Salmon, Beetroot,
Avocado, Citrus, Herbs (GF)
16
GF = Gluten Free GFO = Gluten Free Option V = Vegetarian DF = Dairy Free
DFO = Dairy Free Option
DINNER
MAINS
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                                     
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4 Hour Braised Lamb Tagine, Chick Pea Arancini, Crispy
Broccolini, Tzatziki
25
Seared Duck Breast, Pumpkin Puree, Hibiscus, Grape Jus,
Winter Root Vegetables (GF)
32
Truffle Gnudi, Roasted Wild Mushrooms, Butternut, Garam
Masala Sauce (V)
22
Tuna Burger, Miso Orange Remoulade, Fennel, and
Homemade Squid Ink Brioche Served with Fries
24
Beef Sirloin, Dijon Butter, Seasonal Pickling,
Gorgonzola, Mushroom Served with Fries
26
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S I DE S
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                                      
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Asian Green – Baby gem, Cucumber , Crispy Shallot, Palm
Sugar Glaze (V GF DF)
8
Seasonal Vegetables – See staff for details
Hand Cut Fries with Mayonnaise and Ketchup (V
GF DF)
7
WWW.ZOMER.CO.NZ
FOR THE LITTLE ONES ( Under 12 years please)
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                                       
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Kids Toastie - choose Cheese, Nutella or Peanut Butter
6
Kids BLT Wraps, Bacon, Lettuce, Tomato
10
Kids Bolognaise, Mayonnaise
12
Half Portion Dikkertjes (Dutch Pancakes) Apple, Banana,
Raisin, Quark, Blueberry, Maple Syrup
10
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SMOOTHIES & FRESH SQEEZED JUICES
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                                       
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Zomer Smoothie: Almond Milk, Banana, Spinach, Vanilla,
Honey, Chia Seeds
8
Rhubarb Bliss: Rhubarb, Beetroot, Apple, Pineapple, Ginger
8
Citrus Kick: Orange, Lime, Lemon, Pineapple, Basil
8
Energiser: Carrot, Green Apple, Ginger, Mint, Lemon
8