Paté de Chefe com Cebola Caramelizada em vinho de Porto

Almoço de Páscoa
Domingo dia 27 de Março 2016
Easter Lunch at the Fábrica de Santiago – Sunday, March 27th, 2016
Couvert
Entrada/Starter
PatédeChefecomCebolaCaramelizadaemvinhodePorto
Pate de Foie and Port wine, caramelized sweet onion comfiture
Ou/Or
GambaFritaemalhoemalaguetavermelha
Prawns fried in olive oil and garlic with a hint of red chili
Ou/Or
EstaladiçodeMassaFilocomQueijodeCabra.Frutossecos
torradasemelderosmarinho(V)
Filo Parcel of Soft Goats Cheese, Wild honey & toasted walnuts(V).
PratoPrincipal/MainPlate
LombodeBacalhauGrelhado,perfumadocomAlhoeAzeite
Virgem,BatataaMurroeGrelosSalteados.
Grilled loin of Cod with roast potatoes & Spring Greens
Ou/Or
CabritoAssadonoFornocomAlecrim
Roasted Kid with baked Potatoes
Ou/Or
RisottodeEspargosVerdescommoussedeBeringela(V)
Asparagus Risotto with Aubergine Mousse
Sobremesa/Dessert
TartedeMaçaMerengadacomGeladodeFrutosVermelhos
Lemon Merengue Pie with Ice-cream
SurpresadoChocolatedoChefe
Chocolate Surprise by Chef Carlos
34,50€ P/P
Reservas/table Reservations:+351 21 394 1616;
[email protected], www.santiagodealfama.com