Sarah Ahmed: Portuguese Wine Dinner

Sarah Ahmed: Portuguese Wine Dinner
22nd September, 2016
Canapés
3B Blanc de Blancs, Metodo Tradicional, Filipa Pato, Beiras, NV
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Belgian endives, bread condiments, nuts, dates,
parsley mojito
Muros Antigos, Alvarinho, Anselmo Mendes, Vinho Verde, 2014
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Sea bass, persimmon, seaweed, chicken oyster,
vanilla beurre blanc
Villa Oliveira Branco, Casa da Passarella, Dão, 2012
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Iberico pluma, rainbow carrots, green curry,
belly confit
Nossa Calcario Tinto, Filipa Pato, Beiras, 2013
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Scottish grouse, clementine, crostini,
pommes noisettes, watercress
Alicante Bouschet, ‘AB’, Herdade do Esporao, Alentejo,
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Selection of English and French Cheeses
20-year-old Tawny Port, Graham’s
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Chocolate ganache, steam cake, caramelized apple
10-year-old Malmsey Madeira, Blandy’s
Tasting £95 per person
Please inform your waiter should you have any special dietary requirements.
Includes VAT at the prevailing rate.
A discretionary service charge 12,5% will be added.