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LEMON COCKTAIL
Lemon Cocktail Magazine Feb. | Mar. 12 1 10 min Photos: Virgílio Rodrigues Chef: Fernando Fonseca Easy Ingredients • 5 to 6 ice cubes • 10ml lemon juice • 20ml Cointreau • 30ml gin • Salt to taste Method Chill the cocktail glass and shaker • Place the lemon juice in the shaker • Add the Cointreau and the Gin and add the ice cubes • Shake well, to mix all the ingredients • Decorate the cocktail glass with salt and pour the mix into the glass • Decorate with slice of lemon Almancil: Av. 5 de Outubro 271 • Almancil • Tel.: 289 351 440 Galé: Sítio Vale do Rabelho • Guia • Albufeira • Tel.: 289 583 950 www.apolonia.com
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