Pork with chorizo, string beans and olives BE

Pork with chorizo, string beans and olives
Ingredients
30M
4PAX
Difficulty
1 teaspoon of olive oil
1 onion, chopped
450 g of pork, sliced
1 teaspoon of thyme
1 chorizo, sliced
400 g of tomato, chopped
Rock salt (to taste)
Freshly ground black pepper (to taste)
200 g of string beans, cut in half
1/2 cup of black olives
1/2 cup of basil leaves
Preparation
1
Heat a non-stick frying pan over a high flame. Add the olive oil, pork and chorizo and cook for 3 minutes or until
golden. Remove the pork and chorizo and set aside.
2
Lower the heat, add the onion and simmer for 5 minutes. Add the tomato and thyme and season with salt and
pepper. Mix well and cook for another 5 minutes. Return the pork and chorizo to the pan and cook for another 5
minutes. Add the string beans and olives and cook for another 3 minutes or until soft. Add the basil and serve.
BE RESPONSIBLE. DRINK IN MODERATION.
[email protected] | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
Recommended Wines
Herdade do Peso
Vinha do Monte Red
2014
Quinta dos Carvalhais
Tinta Roriz Red
2011
Herdade do Peso
Trinca Bolotas Red
2015
BE RESPONSIBLE. DRINK IN MODERATION.
[email protected] | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
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