Dinner - The Prime Grill

Dinner
Appetizers
Crackling Duck Salad 23
Classic Beef Tartar 24
warm duck confit & cracklings, arugula, frisee, tomato,
red onion, poached egg & champagne vinaigrette
served over beef carpaccio with citrus-caper vinaigrette,
sun dried tomato & pistachio baked crostini
Grilled Wagyu Angus Ribs 32
BBQ Duck Spring Rolls 23
Crispy Veal Sweetbreads & Tongue Duet 26
Bowfin Caviar 27
red cabbage slaw & asian marinade
house dipping sauce
sweet & sour cabbage stir-fry, white bean puree
& cider-vinegar essence
honey-jalapeno-corn blini, parve crème fraiche,
chopped chives & mimosa of egg
House Smoked Wild Organic King Salmon 18
Atlantic Salmon Tartar 22
grilled asparagus, poached egg, crispy shallots & truffle oil
horseradish, capers, avocado & yucca chips
Sweet Sesame Chilean Sea Bass Summer Roll 22
Maryland Style Fish Cake 22
lettuce, basil, radish, ponzu sauce wrapped in rice paper
whole grain mustard veloute, black bean & corn salsa
Slider Bar
Charcuterie Kitchen
Kobe Beef Sliders 19
bresaola, salami, spicy sausage & veal pate
served with cornichons, hot pickled cherry peppers,
whole grain french mustard & toasted baguette
all sliders served with shoe string potatoes
Charcuterie Board 23
pickled chips & ketchup
Buffalo Chicken Sliders 16
fresh herbs & spicy bbq sauce
Pate Du Jour 17
Moroccan Lamb Sliders 18
petite greens, onion marmalade & toast
Brisket Sliders 18
House Made Loukaniko Greek Sausage 19
arugula & mint yogurt
whole grain mustard aioli
gigante bean & tomato stew, mint salad
Porcini & Black Angus Sliders 19
wild mushrooms & porcini aioli
PG Signature Beef Jerky 25
Assortment of Sliders 30
our traditional house-smoked beef jerky
one of each
Soups 16
Soup Du Jour M/P
Silky Corn Bisque
freshly made daily
spicy popcorn garnish
Grandma Bella’s Chicken Noodle Soup
traditional warm chicken broth
with a mélange of seasonal vegetables
Salads
Prime Grill Salad 16
Bresaola Carpaccio 24
crisp romaine topped with red & yellow tomatoes,
cucumbers, garlic croutons
& onions tossed in a citrus-cumin vinaigrette
cured beef filet, arugula, roasted peppers, toasted pine nuts,
shiitake chips, crispy onions & reduced port-wine drizzle
Classic Caesar Salad 15
toasted sunflower seeds, sliced vidalia onions,
beef fry & creamy jalapeno ranch dressing
crisp romaine hearts, garlic croutons,
creamy anchovy & garlic dressing
Boston Lettuce With Beefsteak Tomatoes 18
Chicken Chopped Salad 19
romaine, tomatoes, avocado, tobacco onions,
egg, roasted beets, beef fry & ranch dressing
A suggested gratuity of 18% will be added to parties of 6 or more
There will be a $6.00 service charge for all split orders
We are available for private parties
Dinner
Entrees
"Everything" Crusted Sushi Grade Tuna 38
12oz Dry-Aged Beef Tips 25
Vegetable & Polenta Terrine 22
Smoked BBQ Short Ribs 48
served with tobacco onions
chickpea puree & bagel crostini
sautéed broccolini, pickled cherry peppers & garlic,
hush puppies
asparagus, zucchini, yellow squash & charred tomato coulis
(vegan)
Long Island Breast of Duck 38
Potato Wrapped King Salmon 36
spicy sausage, chestnuts, swiss chard,
quinoa & duck confit, pomegranate syrup
sautéed okra, tomatoes, corn, jalapeno peppers
& horseradish sauce
Wood Grilled 16oz Veal Chop 49
Pan Roasted Chilean Sea Bass 44
curried cauliflower puree, enoki mushrooms,
baby bok choy & teriyaki sauce
sweet potato puree, braised kale, local apple & onion compote
& whole grain mustard sauce
Porcini Burger 28
Mustard & Rosemary Crusted Rack of Lamb 65
Lemon & Rosemary Rotisserie Chicken 32
The Master's Burger 30
eggplant & mushroom purée, fava beans
& lamb glace
the original prime burger with roasted porcini mushrooms,
porcini aioli & steak fries
special dry-aged black angus grind
served with classic garnishes & french fries
1/2 chicken, sausage stuffing, cranberry relish,
haricot vert almondine & pan gravy
USDA PRIME
Steaks
From Our In-House Dry Aging Room
served with tobacco onions, béarnaise & red wine shallot sauce
Petite 8oz "Filet" 43
Chimichurri Marinated 8oz Hanger 29
Garlic & Herb Crusted 12oz Prime Grill "Filet" 55
Petite Reserve Cut 5oz 29
Prime Reserve Cut 10oz 54
Prime Grill 10oz "Filet" 52
Center Cut 14oz Rib Eye 43
Pepper Crusted 10oz "Filet" 52
Park Avenue 20oz Rib Eye 54
Texas Style 14oz Rib Eye 43
Black Angus 18oz Filet 68
Prime New York 21oz Rib 65
USDA PRIME
Daily Specials 65
Sunday - Prime Grill "T" Bone Steak
Monday – Kobe Flat Iron Steak
Tuesday - Delmonico Steak
Wednesday - Roasted Prime Rib
Thursday - Black Angus Beef
14
Sides
12
Roasted Artichokes
with sun-dried tomatoes, apricots
Sautéed Garlic Spinach
Grilled Jumbo Asparagus
Sautéed Onions & Mushrooms
Steak Fries drizzled in Truffle Oil
Fully Loaded Potato Skins
with beef chili, parve cheese,
"sour cream" , scallions
Tobacco Onion Rings
12
Creamy Whipped
Yukon Gold Potatoes
Creamed Organic Spinach
Crispy Zucchini Sticks
Seasoned Texas Fries
Garlic Bread
French Fries
The Rib Eye is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef.
Not responsible for well-done steaks.
Executive Chef David Kolotkin