Full_Kit_2015_PT[1]

Transcrição

Full_Kit_2015_PT[1]

PEQUENOS-ALMOÇOS
Pequeno-almoço Continental
€13
Pão
Croissants e muffins
Selecção de frutas
Selecção de queijos
Pequeno-almoço Americano
€14
Pão de cereais, pão integral
Ovos Benedictine sobre pão inglês
Bacon, salsichas, tomate grelhado
Charcutaria
Selecção iogurtes
Despertar
€10
Pão inglês de bacon e ovo
Sandwiche de salsichas
Sandwiche de baguette de bacon e ovo
Croissant de queijo e fiambre
Pequeno-almoço Inglês
€20
Sumos de maçã, ananás e tomate
Selecção de fruta fresca fatiada
Selecção iogurtes
Cottage Cheese
Frutos secos
Cereais: Corn flakes, Rice Crispies, Crispies de chocolate, All-bran e Müesli
Leite gordo, meio gordo e magro
Charcutaria
Selection of Cheeses: Brie, Gouda, Riba Coa e Alavão
Ovos mexidos
Bacon, salsichas, tomate grelhado
Batatas assadas e baked beans
A estação de ovos sob pedido com selecção de tomate, cebola, pimento, queijo, cogumelos e fiambre.
Minimo de 50 pessoas
Todos os pequenos-almoços inclem:
Sumo de laranja natural
Café
Selecção de chás
Manteiga, compotas e mel
COFFEE BREAKS
*
Petit fours
Café
Selecção de chás
Águas minerais
€7
**
Croissants
Petit fours
Café
Selecção de chás
Águas minerais
€8
***
Café
Selecção de chás
Refrigerantes
Águas minerais
€9
****
Tartletes de frutas
Pastelaria francesa
Café
Selecção de chás
Refrigerantes
Águas minerais
€11
Manhã
Croissants
Muffins
Compotas, mel e manteiga
Café
Selecção de chás
Refrigerantes
Águas minerais
Meio da manhã
Sumos de maçã, tomate e ananás
Bolachas de aveia e passas
Café
Selecção de chás
Refrigerantes
Águas minerais
Tarde
Mini sandwiches de salmão fumado e queijo creme
Finger sandwiches com queijo e salada
Bolachas de chocolate
Café
Selecção de chás
Refrigerantes
Águas minerais
TEMÁTICOS
One time service
Saudável
€13
Selecção de laranjas frescas
Sumos de toranja, ananás
Yogurtes naturais e de frutas
Variedade de frutas fatiadas
Barras e biscoitos de cereais
Café
Selecção de chás
Refrigerantes
Águas minerais
Energético
€14
Batidos de banana e morango
Barras de chocolate
Café
Selecção de chás
Refrigerantes
Águas minerais
Chocolate
€14
Chocolate quente
Batido de chocolate
Morangos com molho de chocolate
Bolachas, doughnuts e muffins
Café
Selecção de chás
Refrigerantes
Águas minerais
Fusion Tea
€15
Finger Sandwiches incluindo:
Salmão fumado e queijo creme
Pepino e yogurt
Roast beef e mostarda Dijon
Scones com passas
Compotas e Chantilly
Pastelaria francesa
Selecção especial de Chás:
White Ambrossa
Blackcurrant
Flora
Gengibre
Citrus & Menta
Earl Grey
English breakfast
Refrigerantes
Águas minerais
Café espresso
(sob pedido)
Sandwiches
€8
Salmão e queijo creme
Pepino e tomate
Roast beef e mostarda Dijon
Perú fumado e arando
Queijo e fiambre
Selecção Sweet
€5
Pastelaria francesa
Petit Fours
Selecção de gelados e sorbets
Snacks
€4
Cajou, amendoins e amendoas
Batatas chips
Nachos com guacamole e pico de gallo
Grissini’s
Pipocas
Legumes frescos
BUFFET FINGER FOOD
€35
Mini sandwiche club com batatas fritas
Pão Ciabatta com tomate e Mozzarella
Baguette de presunto
Pão de cereais alemão com salmão fumado
Mini croissants recheados com mousse de atum
Tomate recheado com queijo Roqueffort e nozes
Rissois de camarão
Croquetes de carne
Courgetes recheadas com ovo
Quentes
Hamburguers
Salsichas grelhadas
Massa de camarão
Pernas de frango picantes
Mini pizzas
Quiche de bacon e cebola
Samosas com soja e gengibre
Pastéis de marisco
Sobremesas
Doce de coco
Bolo de cenoura
Panacotta de café
Tartelletes de frutas
Mini cheese cake
Tartes de natas
Espetadas de frutas
Mini bolos de chocolate
ALMOÇO
Almoço Sandwiche
€20
Sopa de tomate e basílico
4 Sandwiches por pessoa
Pão integral e fiambre
Croissant com salada de atum
Baguete de roast beef
Pão branco com salada de ovo
Queijo Suiço em baton francês
Array of garden greens, cogumelos
Tomate e pepino com molho Thousand Island
Vinaigrette italiano & molho francês
Frutas de estação
Pastelaria francesa
Almoço Deli Sandwiche
€25
Sopa de batata e cogumelos
4 Sandwiches por pessoa
Pão pumpernickel com salmão fumado
Tomate & Mozzarella
Salami & Cheddar em pão de centeio
Peito de peru fumado com mustarda de mel em pão branco
Salada de camarão em croissant
Baguette com frango e salada de cogumelos
4 Snacks quentes por pessoa
Pizza Margheritta
Quiche de alho francês, cogumelos e espinafres
Rolos primavera com molho agridoce
Frutas de estação
Leite creme de caramelo
Mousse de chocolate
Éclair com Chantilly
Almoços de mínimo 15 pessoas
Incluí café & selecção de chás
Almoço Mediterrânico
€36
Minestrone com Parmesão ralado
Saladas
Courgette, beringela e pimentos grelhados com azeite virgem extra
Salada Nicoise
Ratatouille
Salada Grega
Hummus
Tabouleh
Tomate, Mozzarella e basílico
Presunto de Parma com melão
Acompanhamentos
Tomate, alfaces, pepino e cebola roxa
Azeitonas verdes e pretas, pickles
Manteiga, mostarda, maionese
Molho de azeite virgem extra
Variedade de pães
Selecção de sobremesas
Frutas de estação
Pastelaria francesa
Café
Selecção de chás
SUGESTÕES DE BUFFETS
A sua escolha de Buffet
€35
Duas entradas e dois pratos principais
Escolha diária de saladas
Pratos de Pasta para vegetarianos
Sobremesas
Escolha diária de acompanhamentos:
Legumes, arroz e batatas
Segunda-feira
Tábua de queijos
Lombo de porco assado com pickles
Peixe-espada grelhado com limão e ervas
Frango assado
Terça-feira
Charcutaria Portuguesa
Mexilhão marinado
Perna de borrego fatiada com molho de rosmaninho
Filete de robalo com molho de vinho branco
Quarta-feira
Salmão curado
Melão com presunto
Medalhões de lombo de porco com uvas cristalizadas
Stone bass Filete de em crosta de ervas
Quinta-feira
Selecção de pâtés
Peito de peru com frutas
Presunto em vinho tinto e molho de cogumelos
Mariscos e molho de gambas
Sexta-feira
Sardinhas marinadas em sumo de limão e azeite virgem extra
Lombo de porco com mel cristalizado e pickles
Tradicional bife à portuguesa
Peito de frango recheado com espinafres, tomate seco e molho Tarragona
Inclui selecção de pães e manteiga
Buffet Escolha do Chef
€30
Selecção de saladas simples e compostas
Um prato de peixe
Um prato de carne
Um prato de pasta (vegetariano)
Legumes, arroz, batatas
Selecção de sobremesas
Buffet Oregãos
€38
Saladas
Espinafres com bacon e vinaigrette de maçã
Cogumelos e alcachofras com molho de tomate seco
Salada de bacalhau grelhado com pimentos
Salada de polvo com vinaigrette de limão
Salada de batata com azeitonas, tomate e alcaparras
Alface romana, batavia, radicchio e endívias
Tomate, pepino, cenouras e pimentos nas três cores
Vinaigrette, molho francês e molho One Thousand Island
Vinagre balsâmico e azeite virgem extra
Azeitonas pretas e verdes, alcaparras, pickles
Parmesão ralado
Platters
Sardinhas marinadas em sumo de limão e azeite virgem extra
Lombo de porco com mel cristalizado e pickles
Selecção de queijos internacionais e portugueses
Pratos principais
Cataplana de mariscos
Lombo de porco assado com maçã, molho de cidra
Peito de frango com cogumelos e ragout de alho francês
Legumes, batatas assadas com orégãos, arroz
Sobremesas
Tarte de amêndoa
Mousse de chocolate
Strudel de maçã
Torta de laranja
Frutas de estação
Pudim de caramelo e cappuccino
Buffet Rosmaninho
€38
Saladas
Salada Grega
Salada Cole Slaw
Salada de massa penne com basílico, tomate seco, pinhão
Camarão com aipo e cogumelos em citrinos
Feijão manteiga com chouriço e coentros
Alface romana, red oak, radicchio e endívias
Parmesão ralado
Platters
Pâté de porco com molho Cumberland
Mozzarella com tomate e pesto
Sardinhas em escabeche
Pratos principais
Medalhões de tamboril e molho de vinho tinto e echalotas
Perna de borrego recheada e suco de rosmaninho
Frango assado
Arroz e cebola frita, legumes, batatas croquette
Sobremesas
Bolo de limão
Pudim de laranja
Sonhos e churros
Bolo de mel
Mousse de nougat
Frutas de estação
Crème Brulée de café
Buffet Coentros
€38
Saladas
Atum e feijão frade com vinaigrette de mustarda
Salada de lulas grelhadas
Beterraba com cebola e menta
Salada de Couscous e legumes
Salada de caril de frango com laranja e toranja
Feijão manteiga com chouriço e coentros
Parmesão ralado
Platters
Melão com presunto
Salada de filetes de chocos marinados
Peru assado com Horseradish de mirtilos
Pratos Principais
Sea Bass Filet com molho de gambas e coentros
Bife à Portuguesa
Peito de frango recheado com espinafres, molho de tomate seco e azeitonas
Arroz de cogumelos, legumes, batatas
Desserts
Tartes de frutas
Cheesecake de morango
Bavaroise de limão
Tarte de côco
Bolo moka
Frutas de estação
Parsley Buffet
€38
Saladas
Feijão encarnado e chouriço
Frango fumado e espargos
Aipo, maçã e nozes
Presunto com espinafres fresco e queijo de cabra
Salada de batata com cebolinho e bacon
Parmesão ralado
Platters
Lombo de porco recheado com figos secos
Mexilhões abertos ao natural com vinaigrette de gengibre e pimenta
Tábua de queijos
Pratos Principais
Salmão grelhado com molho de vinho verde
Perna de Borrego assada com molho de alho
Peito de galinha-da Guiné, molho de ostras e cogumelos e salsa
Arroz de tomate, legumes, batatas em rosmaninho
Sobremesas
Éclairs
Arroz doce
Beignets de maçã
Pasteis de Nata
Frutas de estação
Tarte de maçã
Basil Buffet
€38
Saladas
Lentilhas com bacon e chouriço
Noodles asiáticos com frango e molho de soja
Salada de massas e pesto com queijo Roquefort
Salada de bacalhau e pimentos assados
Broculos e presunto
Parmesão ralado
Platters
Carpaccio de novilho, rucola e cogumelos marinados
Salmão escalfado com Remoulade de açafrão
Terrina de peixe fumado com molho de funcho
Pratos Principais
Filetes de Linguado com molho de vinho branco e basílico
Lombo de novilho fatiado, molho de Madeira e Polenta
Pato assado com molho laranja
Legumes, Arroz de ervas e Batatas à padeiro
Sobremesas
Bolo de mel
Crème Brulée de café
Churros
Frutas de estação
Mousse de maracujá
Chantilly Puffs
SUGESTÕES DE MENUS
Balsamic
€38
Carpaccio de novilho com Ceviche de cogumelos, rucola,
lascas de Parmesão e Molasses balsâmico
Filete de peixe-espada grelhado e aromatizado com citrinos e Beurre Blanc de maracujá
Parfait de manga e frutas frescas
Saffron
€38
Salmão da Noruega tradicional curado com mostarda de mel e funcho, bouquet de salada verde
perfumado com molho de citrinos
Pan-seared Peito de frango recheado com espinafres em infusão de aniz,
molho de vinho branco, tomate seco e açafrão
Crème Brulée com frutas de estação
Mint
€38
Presunto tradicional com meloa e redução de vinho do Porto e menta
Filete de robalo assado, molho de crustáceos, Confit de tomate e alho francês
Mousse de maracujá
Citrus
€42
Carpaccio de tamboril aromatizado em ervas regado com azeite virgem extra e
endívias e molho de citrinos
Medalhões de lombo de vitela com maçã caramelizada, Flambé de Calvados e
Molho de cidra picante
Brownie de chocolate com mousse de canela
Olive oil
€55
Filetes de Sardinhas curadas em azeite virgem extra e sumo de limão, tosta de pão saloio
Duo de costeletas de borrego, mostarda de ervas com molho de Cabernet e tomilho
Bolo de trufas de chocolate com molho de café
Soups to enhance the Lunch Menus
€8
Caldo de milho e batata
Caldo Verde
Sopa de peixe Algarvia
Sopa de bróculos com amendoa tostada
Creme de abóbora
Sopa de tomate com frango fumado
Todos os menus serão servidos com legumes, batatas e arroz
SEJA CRIATIVO E FAÇA O SEU MENU
Entradas frias
€18
Carpaccio de novilho com cogumelos marinados
Cocktail de gambas com pêra abacate, pepino, cogumelos e lima
Tomate & Mozzarella com pimentos assados
Carpaccio de tamboril marinado, alfaces baby e azeite virgem extra
Presunto com meloa
Salmão fumado da Noruega Graved Lax e Horseradish de framboesas
Queijo de cabra caramelizado em mel, salada verde e molho balsâmico
Sopas
€7
Sopa de lentilhas, cidra e bacon
Creme de mariscos
Sopa de feijão preto com natas azedas e coentros
Sopa de caril de frango
Gazpacho Alentejano
Creme de cogumelos
Sopa de alcachofras e amêndoas tostadas
Entradas quentes
€19
Vol-au-vent de camarão e cogumelos
Peito de pato assado com suco de cardamomo
Feuilleté de espargos verdes e laranja
Folhado de queijo de cabra e tomate seco com molho de azeitonas
Folhado de Escargot com molho Noilly Prat
Filete de robalo com creme de Wasabi
Acompanhamentos
€5
Puré de batatas
Batatas assadas em tomilho e alho
Espinafres em manteiga
Feijão verde, alho e salsa
Arroz Pilaf
Legumes assados
Braised Red Cabbage
Pratos Principais
Lombo de vitela, cogumelos e molho de vinho tinto
€23
Costeletas de Borrego recheadas com figos secos, molho de lavanda
€25
Medalhões de lombo de porco com molho de mostarda à antiga
€20
Filet Mignon com molho de pimenta verde e Cognac
€24
Peito de galinha-da-Guiné recheado e molho Madeira
€23
Peito de frango com cogumelos e Ragoût de alho francês
€21
Dourada e Ragoût de camarão
€22
Supremos de Salmão da Noruega e creme de espinafres
€21
Peixe-espada grelhado com molho de azeitonas pretas
€20
Medalhões de tamboril e molho de crustáceos
€23
Filete de robalo e molho papaya
€23
Robalo em crosta de amêndoa e molho vinho verde
€23
Filete de linguado recheado e molho manteiga de vinho tinto
€26
Sobremesas
€6
Mousse de chocolate branco e preto
Crème brulée de citrinos
Tarte de pêra com molho de baunilha Bourbon
Cheesecake de morango
Sabayon de frutas fatiadas e canela
Pudim de abóbora
nclui selecção de pães e manteiga
TAPAS PORTUGUESAS
Selecção de 7 tapas
Salada de polvo marinado
Salada de bacalhau com pimentos assados
Salada de porco preto
Pipis do Algarve
Charcutaria tradicional
Presunto com selecção de azeitonas
Queijo fresco com doce e abóbora
Queijo de cabra seco e mel
Figos e presunto
Sardinhas escabeche
Sardinhas fritas
Chocos com coentros
Salted cuttlefish
Lulas grelhadas
Pastéis de bacalhau
Pasteis de caranguejo
€40
COCKTAIL RECEPTION
Serviço volante de hors d’oeuvres
4 canapés frios e 4 quentes por pessoa
Sunrise
€14
Bife tártaro com pão Pumpernickel
Salmão fumado com pinwheels e queijo creme
Pastry swan com mousse de Roquefort
Foie Gras caseiro servido em brioche
Espargos envoltos em presunto
Tempura de Gambas
Asas de frango Tandoori
Goujonettes de frango com aioli de açafrão
Pasteis de bacalhau
Samosas
Caipirinha
€15
Vol-au-vent de queijo creme
Salada de atum com aipo em pão integral
Peito de pato e crepe de milho
Melão com presunto
Camembert em pão Pumpernickel e uvas
Mini pizza Margherita
Lulas fritas e aioli
Frango com sésamo e molho agri-doce
Tamaras e bacon
Cogumelos recheados com espinafres e miolo de caranguejo
Sea breeze
€16
Salmão marinado pinwheel on cucumber round
Alperces secos com mousse de Roquefort
Vol-au-vent de mousse de trutas frumadas
Tártaro de atum fresco com coentros e on toast points
Peito de pato fumado e manga
Rolinhos primavera
Mini quiche Lorraine
Bolinhos de caranguejo
Sausage puff
Selecção de pastelaria francesa
Sortido de bolachas
Tartes de frutas
Margarita
€18
Espetada de tomate e Mozzarella
Salmão Pumpernickel
Peito de pato com melão
Truta fumada Fritatta
Mousse de frango fumado
Sardinhas marinadas e pão saloio
Crudités de legumes e selecção de molhos
Selecção de frutos secos e batatas fritas
Azeitonas e pickles
Tempura de gambas e molho agri-doce
Rolinhos primavera
Peixe frito com sésamo
Buffalo wings com molho de Roquefort
Mini quiche Lorraine
Frutas de estação
Selecção de mini pastelaria
Sortido de chocolates
Tartes de frutas
Mini Strudel de maçã e molho de baunilha
A LA CARTE COCKTAIL
Componha o seu próprio menu
4 canapés frios e 4 quentes por pessoa
Aperitivos Frios
Cold Hors d’oeuvres
€15
Cream cheese puff
Tuna salad with celery on brown bread
Cherry tomato filled with guacamole
Roast beef roll with asparagus
Camembert cheese on Pumpernickel with grapes
Salami with pickles
Smoked trout with capers on baguette
Beef tartar and Pumpernickel
Smoked salmon roll with cream cheese
Pastry swan with Roquefort cheese mousse
Home made Foie Gras served with Brioche
Quail egg with Caviar
Smoked salmon
Prawns with chive and lemon
Parma ham with melon on Focaccia
Tomato and Mozzarella with Basil served on Pizza Bread
Shrimps salad in pastry Shell
Mini ham croissant
Aperitivos Quente
Hot Hors d’oeuvres
€15
Lamb, beef & chicken satay with peanuts sauce
Crispy spring rolls
Quiche Lorraine
Deep fried fish finger with sesame seed
Mini Margarita pizza
Tandoori chicken wings
Cocktail sausage puff
Lamb Kofta with cucumber yogurt sauce
Meat samosas
Vegetable samosas
Cheese boereks
Meat balls with tomato coriander sauce
Deep fried calamari with aioli
Chicken Lolli Pop with garlic sauce
Vegetable quiche
Fish Goujonettes with saffron aioli
Crispy mushroom pastry
Mini pesto pizza
Estações de Boas Vindas;
Stations to enhance the cocktail reception
Stationary Cold Hors D’Ouevres
€3
Chilled Portuguese oysters on half shell
served with Horseradish Cocktail sauce, shallot vinegars and lemon wedges
1 Oyster per guest
Vegetable crudités display
€3
Freshly cutted finger style vegetables
served with Roquefort Cheese, Cocktail and mustard dip
Fruit Display
€4
Freshly sliced fruit and whole fruit
served with carved watermelon garnish
Cheese Display
€5
Selection of Portuguese and International cheeses
served with fresh fruit, Baguette, Crackers and Bread Sticks
Puff Brie Cheese
€150
per cheese
Golden baked brie cheese wheel wrapped in puff pastry,
served with Cumberland sauce
Minimum 50 persons
1 cheese serves 50 guests
Stationary Hot Hors D’Oeuvres
€5
CARVING STATIONS
Beef Wellington with Madeira Glaze
€6
Cocktail Rolls
Serves 30 guests cocktail size
Pork Loin Stuffed with Dried Fruit and Apple Horseradish Gravy
€5
Whole Wheat Cocktail Rolls
Roasted Sirloin of Beef with Natural Herb Jus
€7
Cocktail Rolls
Whole Roasted Turkey with Cranberry Jus
€5
Cocktail Rolls
Mustard Herb Crusted Leg of Lamb with Rosemary
€6
Burgundy Sauce
Cocktail Rolls
Baked Salmon in Puff Pastry with Béarnaise Sauce
€6
Portions based on 90g per guest during one hour reception
Roasted Beef tenderloin with Cabernet jus
Whole grain Cocktail rolls
COOKING STATION // ESTAÇÕES DE SHOW COOKING
Chicken Sharma
Minimum 50 guests
Rotation spit grill with oriental marinated chicken
With garlic yogurt sauce, tomato onion relish and pita bread
€6
Seafood Tempura
Minimum 30 guests
Selection of local seafood including shrimps, squid and fish filet dipped in tempura batter and crispy
fried, served with rice vinegar
€8
Portuguese Clams
Minimum 30 guests
Selection of clams cooked with white wine, garlic, lemon juice and coriander
€7
Cataplana
Minimum 30 guests
A traditional Algarvian seafood stew cooked in a copper pot
€7
Pasta Station
Minimum 30 guests
You’re Choice of two pastas:
Penne, Fettucini, Spaghetti, Linguine, Cheese Tortellini, Fusilli
With your choice of 2 sauces:
Rabiata, Alfredo, Bolognese and Pesto
Served with freshly grated Parmesan Cheese
€7
BEVERAGE
OPEN BAR
Standard Bar
Includes
Mineral water
Soft Drinks
Orange juice
Super Bock Beer
Aperitifs
Vodka
Gin
Rum
Port wines
Whiskies
Brandy
Liquors
First hour
Second hour
Third hour
€20
€17
€14
Premium Bar
Mineral water
Soft drinks
Fruit juices
National and International Beer
Aperitifs
Port wine
Vodka
Gin
Rum
Whiskies
blended, aged, single malt and bourbon
Brandy
Cognac
Armagnac
Liquors
Schnapps
First hour
Second hour
Third hour
€28
€22
€17
During meal period

Drinks Packages
Mineral water, soft drinks
Lunch €8
Dinner €8

Mineral water, soft drinks and beers
Lunch €10
Dinner €12

Mineral water, soft drinks and house wines
Lunch €15
Dinner €18

Mineral water, soft drinks, house wines and liqueurs
Lunch €26
Dinner €26
Welcome Cocktails
Basic Cocktails
Orange Juice, Port Wine
Orange Juice, Sparkling Wine
Orange Juice, Champagne
€10
€11
€16
Cocktails
Ria Formosa
€11
Zanzibar
€12
Algarve
€16
Tropical
€18
Vodka, Orange Juice, Pisang Ambon & Lime
Champagne with Amarguinha & Olive
Rum, Cointreau, Pineapple, Orange Juice & Grenadine
Tequila, safari, Curaçao, tropical Juices served in Whole coconut or Pineapple
DINNER
Buffet Suggestions
Dinners for minimum 50 persons
Bread Selection, Butter
Includes Freshly Brewed Coffee & tea selection
Dinner Buffet A
€45
Starters
Black beans salad with chorizo
Mushroom salad with basil vinaigrette
Asparagus salad with smoked chicken
Tomato salad with Feta cheese and olives
Carrot salad with cilantro, grilled codfish salad
Home made marinated sardine filets, Chinese noodles salad
Smoked ham and melon
Romaine lettuce, red oak, radicchio and endives
Tomato, cucumber, carrots and three colour bell peppers
Vinaigrette, French and One Thousand Island dressing
Aged balsamic vinegar and extra virgin olive oil
Black & green olives, capers, pickles
Freshly grated Parmesan cheese
On display
Smoked fish terrine with fennel cream cheese
Portuguese cheese selection
Cold Cuts, roasted Mediterranean vegetables
Main Courses
Norwegian salmon with grapefruit and scented white wine sauce
Sea bass filet with shrimps
Pan seared breast of India chicken with leeks and mushrooms
Grilled filet Mignon with Burgundy sauce and glazed Grapes
Croquette potatoes
Rice with fried onions
Selected vegetables
Desserts
Sweet rice pudding
Lemon rolls cake
Trilogy of chocolate mousse
Apple strudel with vanilla sauce
Seasonal fruit salad
Coffee & chocolate Éclairs
Fruit tarts
Cheesecake with sultana raisins and almonds
Poached pear in red wine
Dinner Buffet B
€45
Starters
Baby mackerel with oregano
Potato salad with bacon vinaigrette
Octopus salad, roasted bell peppers salad
Algarvian salad
Chicken salad with fruit in curry mayonnaise
Baby shrimp and mushroom salad
Chickpea salad with chorizo
On Display
Smoked tuna and salmon with Horseradish cream
Pâté Maison with orange and Port wine sauce
Cheese selection
Grilled asparagus salad with sundried tomato vinaigrette
Soup
Broccoli cream soup with almonds
Main Courses
Baked stone bass with olives, tomato and onions
Chicken with mushroom and bacon
Lamb chops with roasted summer squash in herbs Jus
Traditional pork and clams from Alentejo
Garlic mashed potatoes
Couscous
Selected vegetables
Desserts
Churros
Custard cream
Eggs pudding from the North of Portugal
Sweet rice pudding
Lemon Bavarois
Fresh fruit salad
Coconut tart
Cheesecake
Almond tart
Chocolate pudding
Portuguese Crème Brulée
Orange roll
Dinner Buffet C
€50
Starters
Pasta salad with smoked salmon and fennel
Tomato and Mozzarella salad
Red cabbage salad with orange, mint and raisins
Smoked chicken salad with tropical fruit
Ratatouille salad
Couscous salad with green beans
Tuna salad
Fried codfish
Avocado salad with tomato and cilantro
On Display
Roasted pork loin with dried figs
Salmon terrine with saffron remoulade
Roast Beef with pickles
Cheese selection
Soup
Gazpacho
Main Courses
Sword fish medallions with lime
Medley of seafood wit
Spinach and prawns sauce
Portuguese beef medallions
Roasted duck in ginger honey sauce
Gratin potatoes with artichokes
Butter rice
Selected vegetables
Desserts
Lemon cake
Orange pudding
Fresh fruits Paella
Churros
Honey cake
Almond tart
Praliné puffs
Mousse nougat
Fresh fruit salad
Crème Brûlée
Dinner Buffet D
€55
Starters
Chicken Salad with Apple and Walnuts in Sour Cream
Dressing
Fussilini Salad with Smoked Turkey
Codfish and Roasted Bell Peppers
Octopus Salad
Squid and Cucumber Salad
Romaine, Red Oak, Radicchio and Endive Lettuces
Tomato, Cucumber, Carrots and Three Coloured Bell
Peppers
Vinaigrette, French and 1000 Island Dressing
Aged Balsamic Vinegar and Virgin Olive Oil
Black & Green Olives, Capers, Pickles and Freshly Grated
Parmesan Cheese
Bread Selection, Butter & Margarine
On Display
Prawns with Cocktail Dip
Whole Roasted Turkey with Cranberry Relish
Crab Salad served in its Shell
Cheese Board
Soup
Cream of Leeks with Smoked Chicken
Main Courses
Stuffed Dover Sole with Herb Mousse; Fillet of Grouper with Ginger; Veal Medallions in Port Wine
and Rosemary; Chicken Breast in Honey and Pepper Sauce; Vegetables; Sautéed Potatoes; Fried Rice
Desserts
Éclairs; Mocha Cake; Fruit Tarts; Puff pastries; Chocolate Cake; Assorted Mousse; Cheesecake; Apple
Strudel; Fresh Fruit
Dinner Buffet E
€55
Salad with Continental Charcuterie
Mushroom Salad with Basil Vinaigrette
Artichoke Salad with Smoked Salmon
Tomatoes Salad with Mozzarella Cheese and Olives
Rice Salad with Dry Fruits
Smoked Salmon Salad
House Marinated Roll of Mackerel Filets
Pasta Salad with Olives, Anchovies and Capers
Smoked Ham and Mango
Tomato, Cucumber, Carrots and Three Colour Bell Peppers
Black & Green Olives, Capers, Pickles and Freshly Grated Parmesan Cheese
On display
Fish Terrines with Fennel
Beef Tenderloin with Artichoke
Roasted Mediterranean Vegetables
Stuffed Tomatoes with Cream Cheese
Main Courses
Stone Bass with Creamy Champagne Sauce; Filet of Sea bass with Shrimp; Pan Seared Breast of
Chicken with Mushrooms; Grilled Filet Mignon with Thyme Sauce; Croquette Potatoes; Rice with
Fried Onions; Selected Garden Vegetables
Desserts
Sweet Rice Pudding; Lemon Rolls Cake; Trilogy of Chocolate Mousse; Apple Strudel with Vanilla
Sauce; Seasonal Fruit Salad; Coffee & Chocolate Éclairs; Fruit Tarts; Cheesecake with Sultana Raisins
and almonds; Poached Pear in Red Wine
Enhance your buffet with Portuguese cold starters on each table €5.00
Marinated olives with olive oil & oregano
Grilled Chorizo – Marinated Carrot- Algarvian cheese
All set menus are served with
Seasonal Vegetables, Potatoes or Rice
Includes Freshly Brewed Coffee & Tea
Petit Fours
Set Menu for Dinner Suggestions
All set menus are served with
Seasonal Vegetables, Potatoes or Rice
Includes Freshly Brewed Coffee & Tea
Petit Fours
Garlic
€48
Smoked Breast of Duck with Corn Crepe
and Passion Fruit Molasses
Summer squash Cream with Chive and Crispy Bacon
Mustard Brushed Rack of Lamb with
Roasted Garlic and Herbs in Cabernet Jus
Ginger Crème Brulée with Seasonal Berries
Lime
€50
Herb Rolled Monkfish Carpaccio with Wasabi
Mayonnaise and Baby Lettuce perfumed with Lime
Celery Soup with Apples and Country Ham
Seabass Filets with Vinho Verde Sauce,
Nutmeg Scented Spinach and Sun-dried Tomatoes
Almond Semi Frio with Vanilla Sauce
Sage
€55
Garlic-Herb Scented Prawns and slow Cooked
Salmon with Basil Aioli
Pumpkin Soup with Goat Cheese Croutons
Filet of Sea Bass in Almond Sage Crust with
Muscatel Sauce
Mango Sorbet
Pan Seared Medallions of Veal Tenderloin with Dried Figs and Apricot Sauce
Grand Marnier Parfait
Fennel
€58
Crab Salad with Stir-fried Ratatouille and Gazpacho Sauce
Anise Infused Broth of Farm Chicken with Fennel
Dumplings
Horseradish Crusted Grouper Filet with Noilly Prat Sauce
Passion fruit Sorbet
Oven Roasted Breast of Duck with Ginger and Dates Jus
Frozen Almond Soufflé and Chocolate Cake
Rocca
€62
Pata Negra Ham with Sweet Melon, Rocca Leaves
and Balsamic Reduction
Pumpkin Soup with Cinnamon Croutons
Sauteed Halibut Filet with Mollusc & Fine Vegetable Ragout
Champagne Sorbet
Roasted Beef Tenderloin in Madeira Sauce and Sweet Shallots
Chocolate Truffle Cake with Brandy Snap Cracker
Vegetarian Suggestions for Set Menus
Soups
€7
Cream of Tomato with Fennel
Gazpacho from Andalusia
Potato and Leeks Soup
Corn Chowder with Asparagus
Starters
€16
Garden Greens with Tomato; Olives and Goat Cheese
Balsamic Dressing
Antipasti Selection, Marinated Mushrooms, Eggplant,
Summer squash, Peppers Olives,
Artichokes and Asparagus
Grilled Mediterranean Vegetables with Mozzarella Cheese
Toasted Bruschetta with Tomato Basil and Balsamic
Vinaigrette
Main Courses
€24
Mozzarella Cheese Wrapped in Puff Pastry with Pepper
Coulis, Fine Vegetables
Vegetable Lasagna with Basil Tomato Sauce
Vegetable Strudel with Mushroom Sauce
Fried Tofu with Mushroom Leeks Ragout
Summer Barbeque Dinner Suggestions
Minimum 50 persons
Includes Freshly Brewed Coffee & Tea selection
Spicy // Picante
€55
Corn salad with Red Beans
Southern Cole Slaw
Potato Salad with Sour Cream Dressing and Chive
Cucumber Salad with Herbed Yoghurt
Pasta Salad with Grilled Chorizo
Shrimp Salad with Grilled Summer Squash
Spinach & Citrus Salad
Tomato, Cucumber, Carrots and Three Coloured bell Peppers
On Display
Suckling Pig - Salmon Tartar with Cream Cheese
From the grill
Sardines - Sausage
Catch of the day (fish)
Spicy Chicken - Beef Medallions
Cider marinated Pork Loin - Spare Ribs
Barbecue Sauce, Papaye sauce, Piri Piri, Pepper Sauce
Garnishes
Grilled Tomatoes with Oregano and Cheese; Potatoes & Fennel Gratin; Tomato Rice; Vegetable
Selection
Desserts
Lemon Cake ; Fresh Fruits Paella; Sonhos & churros; Honey Cake; Almond Tart; Praline Puffs;
Seasonal Fresh Fruit Salad; Raisin Cheesecake; Fresh Fruit
Menu Tex-Mex
€60
Stir Fried Vegetable Salad
Greek Salad, Three Bean Salad
Pasta Salad and Smoked Salmon with Pesto Dressing
Lentil Salad with Balsamic Dressing
Cabbage Salad with Fried Onion
Chicken and Mushroom Salad
Asian Vermicelli Salad
Tomato, Cucumber, Carrots and Three Coloured bell Peppers
On Display
Country Ham with Melon
Poached Prawns with Corianders
From the Grill
Lemon Scented Squid
Prawn and Monkfish Skewer
Whole Atlantic Sea Bass
Pork Sausages
Lamb Chops
Jamaican Jerk Chicken
Pork Chops
Cajun Spiced Beef Tenderloin
Sauces
Barbecue Sauce, Papaya sauce, Piri Piri, Pepper sauce
Garnishes
Corn on the Cob; Gallo Pinto Rice; Garden Vegetables; Baked Potatoes with sour cream Bacon and
chives
Desserts
Apple tart; Seasonal Fresh Fruits Salad; Apple Strudel; Fresh Fruits Puff Pastries; Orange Roll; Bread
& Butter Pudding with Vanilla Sauce; Rice Pudding, Churros; Mini Fruit Tarts; Pears in Red Wine;
Cheesecake with Sultana Raisins and Almonds
Portuguese
€70
Lobster Terrine with Saffron Aioli and Tomato Confit
Double Consommé of Guinea Fowl with Truffle Dumplings
Filet of Sea Bass with Spinach and Pernod Sauce
Mandarin Sorbet
Medallions of Veal Tenderloin with Oyster Mushroom Sauce
Tender Vegetables and Potato Gateau
Portuguese Almond Tart
Indian
€70
Carpaccio of Beef Tenderloin with Freshly Shaved Parmesan
Shrimp Bisque Flamed with Aged Brandy
Stone Bass with Horseradish Crust
Lemon Sorbet
Pan Seared Stuffed Breast of Indian Chicken with Raspberry Scented Red Wine Sauce
Asparagus and Raisin Rice
Selection of Indian Dessert
French
€75
Smoked Swordfish Roses and Shrimp with Ratatouille Salad
Cream of Green Asparagus with Chive and Mushrooms
Medallions of Monkfish with Beetroot & Leeks Julienne on Lobster Sauce
Champagne Sorbet
Beef Filet Mignon wrapped in Bacon with Port wine Sauce
Vegetable Bouquet and Stuffed Potato
Passion Fruit Parfait
Norwegian
€80
Atlantic Crab Salad with Stir-fried Vegetables and Gazpacho Sauce
Cream of Smoked Chicken with Chestnuts
Mango Sorbet
Norwegian Salmon with Basil Cream
Rack of Lamb with Mustard Herb Crust and Rosemary Cabernet Sauce
Fine Vegetables and Gratin Potatoes
Grand Marnier Parfait
Spanish
€95
Foie Gras with Berry Relish and Frizz lettuce
Fish Soup with a Touch of Saffron and Coriander
Passion Fruit Sorbet
Shrimp and Sole Vol-au-vent with Noilly Prat Sauce
Roasted Breast of Duck with Onion Jam and Ginger Sauce
Butter Vegetables and Apple Rice
Chocolate Truffle Cake with Brandy Snap
Sugestões de Buffet
Themed Buffet Suggestions
Minimum 50 persons
Including decorations
Fire & Ice
€99
Salads
Grilled Eggplant with Herb Cream Cheese
Mushroom & Artichoke Salad
Grilled Marinated Radicchio
Grilled Vegetables Glazed with Olive Oil.
Grilled Marinated Squid Salad, Peperonata
Fagioli Beans Salad with Onion Sage and Fried Anchovies
Spinach, walnuts & Red Onion Salad
Tomato & Mozzarella, Summer Squash Frittata
Green Vegetables with Pine Nuts
Fusilli Salad with Sun-Dried Tomato, Olives and Basil
Pesto Pizza with Parmesan Shaving
Anchovy Crostinis, Tomato Basil Bruschettas
Grissini with Tapenade, House Marinated Olives
On Display
Country Ham and Figs (Seasonal)
Sauteed Prawns in Coriander
Beef Carpaccio, Cheese Board
Soup
Chickpea Soup with Mushrooms
Main Courses
Filet Mignon Wrapped in Country Ham with Red Wine Sauce and Soft Polenta; Chicken Breast
Stuffed with Ricotta Cheese; Spinach and Pine Seeds in Saffron Sauce; Grilled Rack of Lamb with
Black Olive Sauce; Roasted Summer Squash; Grilled Swordfish with Grilled Asparagus; Veal
Scaloppini with Gorgonzola Sauce; Vegetable Lasagna; Fennel & Potato Gratin; Rice - Vegetables
Desserts
Pear Tart; Bitter Chocolate and Almond Cake; Fig Mousse; Lemon Ricotta Cake; Tiramisu; Pana
Cotta;
Chef’s Daily Selection
Festa Algarvia // Algarvian Party
€100
Octopus Salad
Fish Roe Salad
Grilled Cod Fish Salad
Marinated Bell Pepper Salad
Carrots with Vinaigrette
Salad of Grilled Pig Ears
Bean Salad
Escabeche of Mackerels
Fish Salad
Selection of Lettuces
Array of Olives and Sauces
On Display
Prawns; Sardines with Tomato Sauce; Melon and Country Ham; Selection of Traditional Chorizos;
Regional Cheeses
Hot Courses
Pork with Clams; Baby Lamb with Red Wine and Mint;
Famous Chicken Brushed with Chilli Oil; Cod Fish with
Beans & Coriander; Beef Tenderloin Monchique Style with
Country Ham; Algarvian Tuna with Sour Onions; Seasonal
Vegetables; Backed Potatoes; Tomato Rice
Desserts
Tavira Style Sweet Roll; Bolos Dom Rodrigo; Merengues;
Sweet Rice Pudding; Orange Tart; Pastéis de Nata; Almond
Roll; Fresh Cheese Pastry; Almond Tart; Fresh Fruit
Black & White // Branco e Preto
€100
Artichokes Salad
Beetroot Salad
Green Beans Salad with Anchovies
Pasta Salad with Salmon
Tuna Salad
Fava Bean Salad with Salami
Grilled Squid Salad
Sardine Escabeche
Lentil Salad with Country Ham
Selection of Lettuces
Array of Olives and Sauces
On Display
Horse Mackerel Filets with Olive Oil and Lemon
Prawns
Marinated Mussels
Selection of Traditional Chorizos
Regional Cheeses
From the Grill
Sardines; Marinated Squid; Monkfish Skewer with Lemon and Laurel; Sea bass and Golden Bream;
Swordfish Medallions; Butterfly Prawns; Beef Tenderloin Steaks; Pork Spare Ribs; Hot Courses;
Codfish Fritter with Beans; Fisherman’s Seafood Stew; Traditional Seafood Casserole with Bread;
Seasonal Vegetables; Potatoes - Rice
Desserts
Cinnamon French toast; Egg clouds – Pasteis de Belem (Egg custard pies); Egg pudding Alcobaça
Monastery Style; Sweet Bean Pastry; Portuguese Crème Brulée; Cherry Cake - Chocolate Tart; Peach
Tart - Fresh Fruit; Strawberry Puff Pastries
Descobrimentos
€100
Cabbage Salad with Fried Onions
Stir-fried Vegetable Salad
Fish Filet marinated in Coconut Milk
Pickled Cucumber with Chili
Curried Potato Salad, Chinese Noodle Salad
Grilled Squid Salad with Sesame Dressing
Roasted Pumpkin in Coconut Dressing
Crab Salad with Ginger Dressing
Fried Egg Salad with Chili Vinaigrette
Array of Leaf Lettuces with Dressing and Condiments
On Display
Roasted Duck with Hoisin Sauce
Gado Gado: Raw Vegetables and Eggs with Peanut Sauce
Fried Tofu with Scallion Rice Wine Vinaigrette
Macau e Malaka
Steamed Fish with Soya and Ginger, Red Duck Curry
Stir-fried Beef with Oyster Sauce and Bamboo Shoots
Angola & Mozambique
Ajanina: Fish with Egg Plant,
Clara Paixão: Chicken Curry
Goa
Prawn Korma: Mild Curry with Fragrant Spices
Dhal Tadka: Slow Cooked Lentils with Special Spices
Bhuna Gosht: Boneless Lamb Cubes Cooked in Onion Gravy with a hint of Coconut and Spices
Brazil
Xim Xim de Galinha: Stew of Chicken in Peanut Sauce
Camarão Baiana: Prawns in Coconut Cream with Cayenne Pepper
Garnishes
Potato and Cauliflower Curry; Stir-fried Vegetables, Vegetable Fried Rice; Steamed Rice
Desserts
Coconut Pudding; Caramelised Bananas; Pineapple Turn Over; Mango Pie; Spicy Fruit Salad; Orange
Roll; Chocolate Cake; Fresh Fruit; Passion Fruit Mousse
Aluguer de Salas
Preços por dia
São Pedro
São Pedro A
São Pedro B
€500
€250
€250
São João
São João A-1
São João A-2
São João B-1
São João B-2
€750
€250
€250
São António
São António A
São António B
São António C
€500
€200
€200
€200
Breakout 1
Breakout 2
Breakout 3
€130
€130
€130
Bussiness Centre 1
Bussiness Centre 2
€175
€175
Auditório
€2.800
Jardim Botânico
Zanzibar
Spice Grill
Golf Club
Beach Bar
Sunset Deck
€750
€350
€500
€500
€1.200
€500
€250
Catering Fee Para Banquetes
Os Eventos Buffets,Cocktails são organizadas nestas areas; Preços por pessoa
Cocktails, Barbeque e Buffets are served in the following areas
Price per person
Área
Jardim Hortela
Jardim Cidreira
Sunset Deck
Beach Bar
Beach Bar (areal)
Min/Max Pessoas
40-50
40-150
40-150
50-80
50-150
Preços
€10
€10
€10
€15
€15
Set-up Fee Indoors
São Pedro
São Pedro A
São Pedro B
São João
São João A-1
São João A-2
São João B-1
São João B-2
€150
€100
€150
€150
€100
€100
€100
€100
São António
São António A
São António B
São António C
€100
€75
€75
€75
Breakout 1,2,3
€50
Bussiness Centre 1,2
€50
Auditório
€750
Jardim Hortela
Zanzibar
Spice Grill
Golf Club
Beach Bar
Sunset Deck
€250
€100
€150
€150
€250
€150
Decorações para cada Buffet Temático Preços
Decoração inclui uniforms, atoalhados, centro de mesas (Velas e Flores),
Menus, Planos de mesas e toda a decoração interior e exterior
(Preço minimo de €1.500)
Brazilian / Carnival Night
Portuguese Voyage of Discoveries
Algarvian - Night
Tropical Party
Hollywood Night
The Roaring 20's
60's - Flower Power - Austin Powers
Músicos
Duo
Piano & Drums
Sax & Guitar
Piano & Singer
Piano & Sax
Trios
Latin
International
Pop
Rock
Classic
Jazz
1.000 €
1.000 €
1.200 €
1.200 €
1.200 €
1.500 €
1.500 €
1.500 €
1.500 €
1.800 €
1.800 €
1.800 €

Full_Kit_2015_PT[1]

Transcrição

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