Dessert Menu - Hotel Andaluz
Transcrição
Dessert Menu - Hotel Andaluz
Dessert Wines 07 Santa Julia ‘Tardio’ Late Harvest Torrontes, Argentina 8 08 Michele Chiarlo ‘Nivole’ Moscato d’Asti 9 07 Casta Diva ‘Cosecha Miel’ Muscat, Spain 18 06 Inniskillin, Vidal Icewine, Canada 20 Port 03 Taylor Fladgate LBV 10 Churchill 10 year Tawny 12 84 Porto Rocha Colheita 18 Dessert Menu Cherry Chocolate Mousse Parfait dark chocolate mousse, cherry compote, chocolate cake 8 Dulce de Leche Cheesecake raspberry mint coulis, chocolate sauce 8 Orange Caramel Chocolate Flan whipped cream, chocolate shavings, candied orange peel 8 Ramos Pinto ‘Quinto do Bom Retiro’ 20 year Tawny Blended Scotch Dewer’s White Label 7 Johnny Walker Red 8 Johnny Walker Black 12 Johnny Walker Blue 45 Single Malts Macallan 12year 12 Bread Pudding Macallan 18year 28 mixed berries, whipped cream Glenfiddich 12year 10 8 Chocolate Dream Cake chocolate cake, dark chocolate ganache, sangria sauce, salted almond bark, white chocolate shavings 10 Glenlivet 12year 12 Lagavulin 16year 20 Glenkinchie 10year 12 Glenkinchie 12year 14 Crème Brulee vanilla custard, mini cookies 10 Brandy and Cognac Korbel 7 Courvoisier V.S.O.P 12 Remy Martin V.S.O.P. 12 Hennesy V.S.O.P 15 Courvoisier Napolean Remy Martin XO 30 18 20
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