Autumn Menu - Clos Malverne

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Autumn Menu - Clos Malverne
Food and Wine Pairing Menu
R348 per person including the wine
1
st
Course
Seafood arancini
With mussels, calamari, prawn, lemon-white anchovy veloute and hot sweet chili sauce
Served with Clos Malverne Sauvignon Blanc
Or
Seared Norwegian salmon
With chilled beetroot soup, cream cheese panna cotta, chive and lemon butter, salmon
caviar and sunflower sprouts
Served with Clos Malverne Chardonnay
Or
Shitake mushroom soup
With parmesan cheese sticks, a hint of truffle, roasted garlic-parsley cream fraiche
croquette and shimeji mushrooms
Served with Clos Malverne Chardonnay
nd
2
Course
Chicken liver terrine
With Pinotage grape compote, thinly sliced crispy olive bread,
dried olives and crispy capers
Served with Clos Malverne Cabernet/Merlot
Or
Moroccan style duck breast salad
With butternut, feta and cashew bulgur wheat salad, topped with a coriander and lemon
yogurt dressing
Served with Clos Malverne Cab/Merlot
or
Bocconcini and roasted tomato tartlet
With lemon and rocket salad, basil pesto and reduced balsamic vinegar.
Served with Clos Malverne Cab/Merlot
3rd Course
Crispy vegetarian polenta cake
With peppers, baby marrow, jalapeño, onion and goat’s cheese feta, sundried tomato
compote, baba ganoush and a baby leave salad
Served with Clos Malverne Auret
Or
Grilled Fillet Steak (R28)
With herbed gorgonzola butter, roasted baby root vegetables, balsamic reduction
and asparagus oil
Served with Clos Malverne Auret
Or
Bacon wrapped Springbok Loin (R28)
With an onion and herb gruyere cheese potato bake, cauliflower puree, red wine jus
and baby marrow ribbons
Served with Clos Malverne Pinotage reserve
Or
Butter chicken
With saffron basmati rice, naan bread and a cucumber-mint raita
Served with Clos Malverne Cabernet/shiraz
or
Slow roasted beef brisket
With carrot- potato mash, wild mushroom ragout and a red wine reduction
Served with Clos Malverne Pinotage reserve
or
Line fish of the day
With fennel and lemon mash, a tomato and prawn broth, confit of leek topped with
parsley-lemon butter and crispy vermicelli
Served with Clos Malverne Sauvignon Blanc
4
th
Course
Milktart and naartjie
With naartjie sorbet, naartjie syrup and
white chocolate-pistachio shortbread crumbs
Served with Clos Malverne Honey dew
Or
Red wine poached pears
With a saffron crème caramel, red wine syrup and hazelnut drops
Served with Clos Malverne Honey dew
Or
Decadent Nutella chocolate brownies
With cherry ice cream, salted fudge crumbs and a cherry coulis
Served with Clos Malverne Pinotage reserve
Please note a discretionary 12.5% gratuity will be added to your bill for tables of 6
or more

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