#1056 ANALYSIS OF TEMPORAL AND CLIMATOLOGY IN

#1056 ANALYSIS OF TEMPORAL AND CLIMATOLOGY IN GRAPEVINE PHENOLOGY EUROPEAN IN SANTANA DO
LIVRAMENTO, BRASIL.
Vagner Brasil Costa, Fabricio Domingues, Flávio Gilberto Herter
#2003 ANALYSIS OF THE EFFECT OF GRAPE WITHERING ON AROMA PROFILE OF WINE USING HS-SPME AND
GCXGC TOF-MS
Anita Boscaini
#2004 ANALYSIS OF THE EFFECT OF GRAPE WITHERING ON AROMA PROFILE OF WINE USING HS-SPME AND
GCXGC TOF-MS
Anita Boscaini, Vittorio Zandonà, Andrea Dal Cin, Silvia Carlin, Cesare Lotti, Urska Vrhovsek,, Fulvio Mattivi
#4003 ANTI-DIABETIC ACTIVITY OF PHENOLIC CONSTITUENTS FROM RED WINE AGAINST ?-GLUCOSIDASE AND ?AMYLASE
Xiaoyan Xia, Wei Li, Xiaoshu Zhang, Yuqing Zhao, Baoshan Sun
#1006 ANTIFUNGAL EFFECT COMPARISON OF ALGINURE® MAIN ACTIVE INGREDIENTS
Ervín Jankura, Eva Máleková, Jana Lakatošová
#4005 ANTIOXIDANT POTENTIAL EVALUATION OF THE WINE OF VARIETIES TANNAT, PINOTAGE AND MARSELAN
COME FROM THE CAMPANHA REGION, RS, BRAZIL
Cardozo Tatiane R., Triches Willian S., Stain Tiago, Colpe Ana C., Chagas Fabio V., Pazzini Daniel E., Rombaldi Cesar
V.
#4006 ANTIOXIDANT POTENTIAL OF THE WINE OF VARIETIES CABERNET SAUVIGNON AND MERLOT COME FROM
THE CAMPANHA REGION, RS, BRAZIL
Cardozo Tatiane R., Triches Willian S., Stain Tiago, Colpe Ana C., Chagas Fabio V., Pazzini Daniel E., Rombaldi Cesar
V.
#2047 APPLICATION OF FLOW CITOMETY IN THE MONITORING POPULATIONS OF VIABLE YEASTS DURING
ALCOHOLIC FERMENTATIONS
María Cecilia Lerena, Andrea Susana Vargas Trinidad, Laura Analia Mercado, María Elena Sturm, Mariana Combina
#1071 APPLICATION OF TRIPLE "B" - (BIOCONTROL BEAUVERIA BASSIANA) FOR OR BIOLOGICAL CONTROL OF
LOBESIA BOTRANA IN THE THIRD AND FOURTH FLIGHT
Valeria Bergas, Stela Maria Da Silva, Pabla Torres, Marcelo Martinotti
#2033 AROMATIC CHARACTERIZATION OF SPARKLING MOSCATO WINES FROM FARROUPILHA (RS-BRAZIL) AND
ASTI (ITALY)
Angela Rossi Marcon, Luisa Vivian Schwarz, Ana Paula L Delamare, Sergio Echeverrigaray, Luca Pasini, Andrea Versari,
Giuseppina Paola Parpinello2
#3014 ASPECTS OF CAMPANHA GAÚCHA?S WINE TOURISTS
Pedro Pohlmann Giriboni, Rodrigo Da Silva Lisboa, Filipe Rezende Souza, Narjara Medeiros Ribeiro, Marielen Aline
Costa Silva, Vagner Brazil Costa
#3012 ASSESSMENT OF CONSUMER ACCEPTABILITY FOR A CHOCOLATE AND SPARKLING WINE PAIRING
Chunhe Gu, Sigfredo Fuentes, Bruna Condé, Claudia Gonzalez Viejo, Damir Torrico, Frank Dunshea
#2005 ASSISTED-ENZYME EXTRACTION AS AN ALTERNATIVE FOR RECOVERY OF IVES GRAPE POMACE
Maria Jara Montibeller, Agathe Perségol, Patric De Lima Monteiro, Giliani Veloso Sartori, Alessanddro De Oliveira
Rios, Vitor Manfroi
#1047 AUSTRIA’S SHOWCASE COOL-CLIMATE WINE REGION DANUBE VALLEY AND A HALF OF A CENTURY OF
CLIMATE DATA
Albert Stoeckl, Stephanie Tischler
#2069 BIOGENIC AMINES IN WINE AND JUICE FROM NEW CULTIVARS OF VITIS LABRUSCA
Hector Gomez, Igor Minatel, Giuseppina Lima, Marcia Marques, Patrícia Ritschel, Cristine Borges, Gean Monteiro
#2043 BOTTLE AGING OF RED WINES WITH DIFFERENT OXYGEN TOLERANCE: EVOLUTION OF SENSORY ACTIVE
PHENOLICS
Angelita Gambuti, Luigi Picariello, Tiziana Siani, Alessandra Rinaldi, Maurizio Ugliano, Francesca Petracca, Luigi Moio
#3008 BRAZILIAN WINE: DEVELOPMENTS AND NEW DIRECTIONS IN CHINA
Jessica Moreira Maia Souto, Arthur Blois Villela, Daniela Callegaro De Menezes
#2029 BRETTANOMYCES BRUXELLENSIS QUANTIFICATION IN RED WINE IS POSSIBLE IN LESS OF ONE DAY BY
FLUORESCENCE IN SITU HYBRIDIZATION COUPLED TO FLOW CYTOMETRY
Cédric Longin, Sandrine Rousseaux
#1061 BUD FERTILITY BASED ON ITS POSITION ON THE STEM IN CV ?TEROLDEGO?
Carlos Sebastián Pérez Lamela, Fabiane Rezemini, Marcelo Barbosa Malgarim, Flavio Herter, Milka Ferrer
#1070 BUD PHENOLOGY IN THE MODIFIED SCOTT HENRY TRAINING SYSTEM, IN TWO GRAPEVINE CULTIVARS
(VITIS VINIFERA L.)
Pablo Correa, Ricardo Merino, Jorge Campos, Serra Ignacio, Ricardo Merino, Jorge Campos
#1054 CALIBRATED NIR SPECTROSCOPY FOR VINEYARD QUALITY MAPPING
Amanda Souza Cunha, Antonio Odair Santos
#3016 CHALLENGES OF THE BRAZILIAN WINE MARKET IN OVERCOMING TAX BARRIERS AND INCREASING LOCAL
CONSUMPTION.
Rodrigo Carvalho
#2074 CHARACTERIZING THE NATIVE YEAST AND LACTIC ACID BACTERIA PRESENT DURING SPONTANEOUS
FERMENTATION OF SIX GRAPE CHILEAN VARIETIES
Alejandra Urtubia, Wendy Franco, Cristian Ramirez, Pedro Valencia
#2054 CHEMICAL CHARACTERIZATION OF ROSÉ SPARKLING WINES PRODUCED IN RIO GRANDE DO SUL, BRAZIL
Valdecir Carlos Ferri, Marcos Gabbardo, Elga Batista
#3011 CITY, ARCHITECTURE AND WINE: THE WINE TOURISM IN THE CONTEMPORANEITY
Douglimar Meireles De Oliveira
#4009 COMPARTIVE PHENOLIC PROFILE AND ANTIRADICAL ACTIVITY OF SYRAH WINE AND ITS MANUFATURE BYPRODUCTS
Walkia Polliana De Oliveira, Luiz Cláudio Correa, Maria Spínolla Miranda, Adriano Costa De Camargo, Ana Cecília
Poloni Rybka, Maria Auxiliadora Coelho Lima, Aline Telles Biasoto Marques
#1016 COMPOSITIONAL NUTRIENT DIAGNOSIS (CND) DE LA VIGNE AU BRÉSIL
Danilo Eduardo Rozane, Gustavo Brunetto, George Wellington Bastos De Melo, William Natale, Eduardo Maciel
Haitzmann Dos Santos, Léon Etienne Parent, Serge-Etienne Parent
#1019 CONTRIBUTION TO THE CHARACTERIZATION MORPHOMÉTRIQUE AND ARCHÉOBOTANIQUE PIPS OF THE
NATIVE VINES OF ALGERIA
Kaddour El Heit, Hamid Saikhi, Houcine Foudil Pacha
#1017 CONTRIBUTION TO THE STUDY OF THE IMPACT OF THE MANAGEMENT OF THE VEGETATION ON THE
MICROCLIMATIC DYNAMICS AND THE QUALITY OF THE GRAPE
Kaddour El Heit, Ouiza Houamdi, Naima Guelmani.Hesnaoui
#4002 COUPLING OF CATION AND ANION RESINS TO REDUCE ETHYL CARBAMATE CONTENTS IN DISTILLED
BEVERAGES
Sergio Nicolau Freire Bruno, Ludimila Cesar Moura Gaspar
#1032 CYCLE AND MUST CHEMICAL CHARACTERISTICS OF VARIETIES OF WHITE WINE GRAPE
Mara Fernandes Moura, Erik Oilveira, Juliana Rocha De Souza, José Luiz Hernandes, Marco Antonio Tecchio
#1013 DESIGN AND DEVELOPMENT OF A VINEGRAPE LEAF REMOVER AND THE IMPACTS LEAF PULLING ON YIELD
AND QUALITY
Antonio Santos, Cláudio Moreira
#3018 DESIGN AND IMPLEMENTATION OF THE "VALPAÇOS WINE HOUSE" AS A WAY TO ENHANCE THE WINE
GROWING REGION OF TRÁS-OS-MONTES, NE OF PORTUGAL
João Luís Verdial Andrade, Victor Alves, António Castro Ribeiro
#4001 DETERMINATION OF 4-ETHYLPHENOL AND AROMATIC PROFILE IN SLOVAKIAN RED WINES
Jana Lakatošová, Ervín Jankura, Eva Málekova, Emil Kolek
#2024 DETERMINATION OF POLYPHENOLS CONTENTS IN APPLE, BLUEBERRY, GRAPE SKIN AND GRAPE SEEDS
Lingmin Zhang, Yan Cui, Shuting Zhang, Yuanyuan Li, Baoshan Sun
#2030 DEVELOPMENT OF S. CEREVISIAE STARTER CULTURES THROUGH INSERTION OF PDC2?519 MUTATION IN
WINE STRAINS
Raúl Andrés Cuello, Laura Mercado, María Elena Sturm, Andrea Vargas, Iván Francisco Ciklic
#3003 DIAGNOSTIC OF PRODUCTS DEVELOPMENT PROCESS IN SOUTHERN BRAZILIAN WINERIES ? SERRA
GAUCHA
Karla Faccio, Kelly Lissandra Bruch
#2045 DISCRIMINATION OF ITALIAN RED WINES BY POLYPHENOLIC AND SENSORY ANALYSES: THE INFLUENCE OF
OENOTANNIN ADDITION
Alessandra Rinaldi, Pasquale Di Paola, Alessandro Fiorillo, Luigi Moio
#1007 DO COVER CROPS COMPETE WITH YOUNG GRAPEVINES FOR FERTILIZER NITROGEN?
Gustavo Brunetto, Carlos Alberto Ceretta, George Wwellington Bastos De Melo, Lorensini Felipe, Avelar Ademar
Ferreira Paulo, Rafael Da Rosa Couto, Lincon Oliveira Stefanello Silva, Luiza Michelon Somavilla, Tassinari Adriele,
Luana Paula Garlet, De Conti Lessandro, Jucinei José Comin, Paulo Emílio Lovato
#2031 DYE STABILITY ASSESSMENT OF THERMOVINIFIED WINE WITH WINE TANNINS ADDITION
Fernanda Bebber Scopel, Vinícius Casagrande Fornasier
#2061 Effect of the presence of different fungicides on fermentation kinetics
Angelo Gava, Vanessa Campana, Evandro Ficagna, Luciano Manfroi, Simone Bertazzo Rossato, Shana Paula Segala
Miotto
#1038 EFFECT OF ALTERNATIVE FERTILIZING WITH SHALE BY-PRODUCTS ON THE AROMATIC COMPOSITION OF
THE CABERNET SAUVIGNON WINE VARIETY
Rafael Schumacher, Daniel Trujillo, Jean Carlos Bettoni, João Peterson Gardin, María Soledad Pérez-Coello, María
Consuelo Díaz-Maroto, María Elena Alañón-Pardo
#1011 EFFECT OF COLONIZATION ACAULOSPORASCROBICULATAIN GRAPEVINE PLANTS IN DIFFERENT
NURSERYPROCESSSYSTEMS
Nelson Pires Feldeberg, Lucas Sinigaglia, Glauber Adenir Soares Preto, Caroline Da Rosa, Daniel Santos Grohs, Samar
Velho Silveira
#4008 EFFECT OF FERMENTATION ON LEVELS OF TOXIC COMPOUNDS OF MERLOT WINE
Daiani Cecchin Ferreira, Karine Primieri Nicolli, Vitor Manfroi, Claudia Alcaraz Zini, Juliane Elisa Welke
#2014 EFFECT OF FILTRATION AND OTHER ENOLOGICAL PRACTICES ON THE CHEMICAL COMPOSITION OF MENCIA
YOUNG RED WINES
Manuel Vicaria, Jorge F. López, Eugenio Revilla, Manuel M. Losada
#4007 EFFECT OF HAZE CONTACT AND PH-VALUE ON HISTAMINE CONTENT IN WHITE AND RED WINES
Reinhard Eder, Barbara Zöch, Karin Korntheuer
#1021 EFFECT OF LIGHT EXPOSURE AND ITS INVOLVEMENT ON THE ACCUMULATION OF VOLATILE COMPOUNDS
IN VITIS VINIFERA L. CV. MUSCAT OF ALEXANDRIA IN TRADITIONAL FARMING SYSTEMS IN CHILE.
Guillermo Pascual, Maria Lopez, Ignacio Serra
#1005 EFFECTS OF ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS ON SOME PHYSICAL AND CHEMICAL
PROPERTIES OF SOILS IN SULTAN? ÇEK?RDEKS?Z GRAPE VARIETY
Fadime Ateş, Bülent Yağmur, Ahmet Altındişli
#2059 EFFECTS OF PECTINASE AND CELULLASE FOR GRAPE JUICE EXTRACTION FROM VITIS LABRUSCA L. VARIETY
CONCORD
Lucas Dal Magro, Luiza Merlini Garcia Dalagnol, Vitor Manfroi, Plinho Francisco Hertz, Manuela Poletto Klein, Rafael
Costa Rodrigues
#1059 EFFECTS OF SOIL MOISTURE AND VAPOUR PRESSURE DEFICIT ON WATER DYNAMICS OF WHITE
GRAPEVINES IN THE DOURO WINE REGION
Malheiro Aureliano, Conceição Nuno, Silvestre José, Ferreira Isabel
#1050 EFFECTS OF TRELLIS SYSTEM AND ROOTSTOCK ON YIELD AND VIGOUR OF SYRAH VINES DURING 8TH
GROWING SEASON IN SÃO FRANCISCO VALLEY
Patrícia Coelho De Souza Leão Leão, João Paulo Dias Costa, José Henrique Bernardino Do Nascimento, Emille Mayara
Carvalho De Souza
#2051 ENOLOGICAL POTENTIAL OF FRENCH COLOMBARD GRAPE AND WINE FROM A TROPICAL SEMI-ARID
CONDITION
Ayrlan Costa, Antonio Nascimento, Joyce Souza, Sabrina Santos, Giuliano Pereira
#3005 ENOTOURISM PROSPECTS AND CHALLENGES STRENGTHEN THE TERRITORIAL DEVELOPMENT IN SANTA
CATARINA, BRAZIL
Kelly Lissandra Bruch, Valdinho Pellin, Adriana Carvalho Pinto Vieira
#2068 ESTIMATION OF TOTAL TANNIN CONCENTRATION OF RED WINE WITH THE USE OF FOURIER TRANSFORM
INFRARED SPECTROSCOPY (FT-IR) AND CHEMOMETRICS.
Marianthi Basalekou, Christos Pappas, Petros Tarantilis, Yorgos Kotseridis, Thomas Mandrakis, Stilianos
Dermentzoglou, Stamatina Kallithraka
#1001 ETHYLENE HELPS THE AUXIN IN THE ROOTING OF 'SO4' VINE ROOSTOCK
Marcelo Souza Soares, Elizeu Fernandes Nogueira, Pedro Paulo Parisoto, Elisandra Nunes Da Silva, Nadia Cristiane
Alves Vianna, Juan Saavedra Del Aguila
#2044 EVALUATION AND COMPARISON OF THE RESVERATROL IN MERLOT WINE OBTAINED THROUGH
TRADITIONAL VINIFICATION AND THERMOVINIFICATION
Maick Meneguzzo Prado
#1060 EVALUATION OF BLACK OAT (AVENA SPP.) CULTIVARS GROWN IN VINEYARD SOILS CONTAMINATED BY
COPPER
José Morais Neto
#1026 EVALUATION OF ENOLOGICAL PARAMETERS IN MUSTS OF SERRA GAÚCHA FROM 2014 TO 2016
Morgana Da Silva, Natália Cavagnolli, Patrícia Spada
#1046 EVALUATION OF RIPENING Vitis vinifera GROWN IN NORTHEASTERN BRAZIL
Luciana Arruda, Márcia Valéria Lima, Marcony Vinícius Teixeira, Giuliano Elias Pereira, Nonete Guerra
#1069 EVALUATION OF RIPENING Vitis vinifera GROWN IN NORTHEASTERN BRAZIL
Márcia Lima, Luciana Arruda, Marcony Teixeira, Giuliano Pereira, Nonete Guerra
#2016 EXPLORING WINE COMPONENT?S ROLE ON MOUTHFEEL PERCEPTION: AN INTEGRATED SENSORY,
INSTRUMENTAL AND MICROSTRUCTURAL APPROACH
Mª Victoria Moreno-Arribas
#1014 FOLIAR NITROGEN APPLICATIONS ON CABERNET SAUVIGNON VINES: A TOOL TO IMPROVE VOLATILE
COMPOSITION
Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic, Ana Martínez-Gil, Teresa Garde-Cerdán
#1010 FORMATION OF CALLUS ON ROOTSTOCK CUTTINGS WITH DIFFERENT SUBSTRATES DURING THE FORCING
Caroline Da Rosa, Lucas Sinigaglia, Glauber Adenir Soares Preto, Daniel Santos Grohs
#2015 FREE AND BOUND AROMA CHARACTERIZATION OF MUSCAT OF BORNOVA WINE GRAPE (Vitis vinifera)
GROWN IN TURKEY
Selin Yabaci Karaoglan, Turgut Cabaroglu
#3017 GEOGRAPHICAL INDICATION AND WINE AS INDUCERS OF A TOURISM CLUSTER
Guilherme Spiazzi-Dos Santos, Adriana Vieira, Ricardo Pieri, Michele Schneider, Julio Zilli
#2001 GEOGRAPHICAL TRACEABILITY OF WINES PRODUCED IN THE VALLEY OF SAN FRANCISCO-BASED NEARINFRARED (NIR) AND CHEMOMETRICS.
Carlos Monteiro De Lima, Adriano De Araújo Gomes, Licarion Pinto, Giuliano Elias Pereira, Mario Cesar Ugulino De
Araujo
#3001 GIVEN WINE AS A PRESENT. BUYING PROCESS, SYMBOLISM AND MEANING FOR BRAZILIAN CONSUMERS
Pisso Maximiliano, William Weber, Renan Carvalho Cruz
#2036 GRAPE ANTHOCYANIN EXTRACT AS A SOURCE OF NATURAL COLOUR IN THE PREPARATION OF VERMOUTH
WINES
Antonio Morata, Cristian Vaquero, Maria Antonia Bañuelos, Iris Loira, Carmen Gonzalez, Wendu Tesfaye, Felipe
Palomero, Maria Jesus Callejo, Jose Antonio Suarez-Lepe
#1048 GRAPES EFFICIENCY INCREASING USING MANGANESE FERTILIZATION ON SANDY SOIL
Abdulmalik Batukaev, Andy Magomadov, Tatiana Minkina, Andrey Shapovalov, Svetlana Sushkova
#1068 GROUND-PEARL POPULATIONS IN ORGANIC AND CONVENTIONAL VINEYARDS
Alexandre C. Menezes-Netto
#3013 HARVESTS IN SAO ROQUE-SP-BRAZIL AS A DIFFERENTIAL IN ATTRACTING TOURISTS. CASES - WINERIES GÓES AND QUINTA DO OLIVARDO
Sandro Marcelo Cobello
#3015 HISTORY OF PERSISTENCE AND DIVERSIFICATION OF GRAPE VARIETIES IN THE REGION OF TRAS-OSMONTES, NE PORTUGAL
Alves Victor, Verdial Andrade João Luis, Santos Barreales David, Castro Ribeiro António
#2006 IDENTIFICATION AND TECHNOLOGICAL CHARACTERIZATION OF NATURALLY OCCURRING YEASTS ON
GRAPEVINES
Eva Máleková, Jana Lakatošová, Ervín Jankura
#1055 IMPACT OF CLIMATE CHANGE ON VITICULTURE IN SANTA CATARINA STATE, SOUTHERN BRAZIL
Luciane Isabel Malinovski, Claudia Guimarães Camargo Campos, Marcelo Borghezan, Afonso Voltolini, Hamilton
Justino Vieira, Aparecido Lima Da Silva
#2007 IMPACT OF MALOLACTIC FERMENTATION CONTAINER ON CHEMICAL AND SENSORY CHARACTERISTICS OF
A RED WINE
Maria Reyes Gonzalez-Centeno, Kleopatra Chira, Pierre-Louis Teissedre
#2019 IMPACT OF OAK WOOD BARRELS DIMENSIONS AND DEGREE OF UTILIZATION ON SENSORIAL PROFILE
EVOLUTION OF WHITE WINES FROM ENCRUZADO GRAPE VARIETY
António M. Jordão, Paulo Nunes, Sara Muxagata, Ana C. Correia, Fernando Nunes, Fernanda Cosme
#2022 IMPROVING GRAPE AND WINE PHENOLIC CONTENT BY FOLIAR APPLICATION OF ELICITORS
Javier Portu, Rosario González-Santamaría, Lucía González-Arenzana, Pilar Santamaría, Teresa Garde-Cerdan
#1052 IN SITU EFFECTIVENESS EVALUATION OF TWO CUPPER SYNTHETIC CHEMICAL PRODUCTS IN THE CONTROL
OF SOUR ROT IN GRAPES.
Mariano Diaz, Maria Valeria Longone, Maria Lorena Ponsone, Mariana Combina, Antonella Fabia Stocco, Mariela
Rodriguez Romera
#2026 INFLUENCE OF DIFFERENT COMBINED DOSES OF SULFUR DIOXIDE AND ASCORBIC ACID IN WITHE WINE
CHEMICAL OXIDATION
José Ricardo Machado Dos Santos, Simone Rossato, Evandro Ficagna
#1045 INFLUENCE OF TRELLIS SYSTEM ON CHEMICAL COMPOSITION OF TROPICAL RED WINES FROM BRAZIL
Antonio Nascimento, Joyce Fagundes, Ayrlan Costa, Sabrina Santos, Gildeilza Silva, Giuliano Pereira, Juliane Oliveira
#2064 INFLUENCE OF VINEYARD MANAGEMENTS ON AROMA OF MERLOT WINES
Karine Primieri Nicolli, Aline Telles Biasoto Marques, Celito Crivellaro Guerra, Henrique Pessoa Dos Santos, Juliane
Elisa Welke, Claudia Alcaraz Zini
#1024 INFLUENCE OF WATER DEFICIT ON CHARACTERISTICS ECOPHYSIOLOGY GRAPEVINES CV. BRS VIOLETA AND
PINOT NOIR
Luis Lessi Reis, Kamilla Reis Maranhão, Michelle Rezende Brito
#2002 INNOVATIVE STRATEGIES FOR WINE CONSTITUENTS ANALYSIS AND WINE AUTHENTICITY ASSESSMENT
Lea Heintz, Monika Moertter, Birk Schuetz, Manfred Spraul
#1042 INNOVATIVE VITICULTURAL TECHNIQUES: THE "DOUBLE REASONED MATURATION 4.1C" OF CONEGLIANO
CAMPUS 4.1C
Giovanni Cargnello
#1067 ISOLATION AND BIOPROSPECTING OF VINE PLANT GROWTH-PROMOTING BACTERIA
Gislaine Biasolo, Daniel Kucmanski, João Gardin, Cesar Baratto, Elisandra Minotto, Sabrina Salamoni
#1008 ITALIAN BLACK BERRY GRAPEVINE VARIETIES FOR WINE ATTITUDE RESISTANT TO POWDERY MILDEW AND
DOWNY MILDEW.
Mario Pecile, Carmelo Giorgio Zavaglia, Francesco Anaclerio
#1009 ITALIAN WHITE BERRY GRAPEVINE VARIETIES FOR WINE ATTITUDE RESISTANT TO POWDERY MILDEW
AND DOWNY MILDEW.
Carmelo Giorgio Zavaglia, Mario Pecile, Francesco Anaclerio
#2010 JUICES SWEETNESS IN BLENDS WITH ?BORDÔ? GRAPES AND ?ISABEL? GRAPES
Ricardo Lemos Sainz, Valdecir Carlos Ferri, Priscila Souza Bandeira
#1022 LEAF REMOVAL TIMING AND ITS EFFECT ON YIELD AND CHEMICAL COMPOSITION OF CABERNET
SAUVIGNON GROWN IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE – BRAZIL
Douglas André Würz, Alberto Fontanella Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Betina Pereira De
Bem, Marcus Outemane, Leo Rufato, Aike Anneliese Kretzschmar
#1039 LIGHT-RESPONSE CURVES OF CABERNET SAUVIGNON IN CATARINENSE MOUNTAIN RANGE
Jéssica Maronez De Souza, Anyela Rojas Molina, Jaqueline Nogueira Muniz, José Afonso Voltolini, Aparecido Lima Da
Silva
#1062 MATHEMATICAL MODELS FOR ESTIMATING LEAF AREA OF CHARDONNAY AND VERMENTINO VARIETIES
Diego Poletto De Matos, Andria Paula Lima, Camila Felippe, Rafael Zanghelini, Vanessa Winter Forest, Marcelo
Borghezan, Aparecido Lima Da Silva
#1023 MECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF
SANTA CATARINA STATE – BRAZIL
Douglas André Würz, Alberto Fontanella Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Bruno Bonin, Betina
Pereira De Bem, Leo Rufato, Deivid Silva De Souza
#2009 NEW ANALYTIC APPROACH FOR THE CHARACTERIZATION OF CLONES OF CANNONAU IN ORDER TO
ENHANCE THEIR VALUE OF THE PRODUCTION OF HIGH QUALITY WINES
Dora Marchi, Donato Lanati, Giacomo Mazza, Daniele Gilberti, Patrizia Cascio
#1041 NEW PERSPECTIVES OF SUSTAINABILITY IN ORDER TO HAVE AN ACTIVITY (INCLUDING VITICULTURE)
"METAETHICLY 4.1C" LASTING ACCORDING TO THE ALGORITHM OF THE "GREAT CHAIN METAETHICS 4.1C" OF
CONEGLIANO CAMPUS
Giovanni Cargnello
#1002 NEW WHITE WINE VARIETIES FOR BRAZILIAN HIGHLANDS: CHEMICAL AND SENSORY CHARACTERIZATION
Emilio Brighenti, Alberto Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Douglas André Würz, Betina De Bem,
Leo Rufato
#2028 NON-ALERGENIC PROTEIN FINING AGENTES: EFFECT OF PATATIN AND PEA PROTEIN ON WHITE WINE
PHENOLIC AND SENSORY CHARACTERISTICS
Fernanda Cosme, Maria Manuel Baltar-Aranha, Fernando Nunes Milheiro, Luís Filipe-Ribeiro
#1040 OCCURRENCE OF DROSOPHILA SUZUKII (MATSUMURA, 1931) (DIPTERA, DROSOPHILIDAE) IN GRAPE
Genei Bucco, Janaíne Frare, Andressa Comiotto, Regina Borba
#4004 OPTIMIZATION OF BIOACTIVE COMPOUNDS EXTRACTION, PRESENT IN CABERNET SAUVIGNON GRAPE
POMACE FROM QUERÉTARO, MÉXICO.
Daniela Tellez Robles, Ma. Del Socorro López Cortez, Fortunata Santoyo Tepole
#1058 ORGANIC AND MINERAL FERTILIZING FOR GRAPEVINE GROWTH IN SOUTH OF BRAZIL
Luís Fiorelli
#2073 PHENOLIC CONTENT, PHYSICAL-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SYRAH WINES
ELABORATED IN SÃO FRANCISCO VALLEY DURING RIPENING
Janaína Aith Barbará, Karine Primieri Nicolli, Aline Telles Biasoto Marques, Erica Souza Silva, Claudio Correa, Claudia
Alcaraz Zini
#1003 PHENOLOGY AND THERMAL REQUIREMENT OF DIFFERENT GRAPEVINE VARIETIES IN HIGHLANDS OF
SOUTHERN BRAZIL
Emilio Brighenti, Anderson Varela, Bruno Bonin, Mateus Pasa, Marlise Nara Ciotta, Zilmar Silva Souza, Alberto
Brighenti
#1035 PHOSPHINE APPLICATIONS AGAINST FRANKLINIELLA OCCIDENTALIS PERGANDE (THYSANOPTERA:
THRIPIDAE) ON EXPORTED TABLE GRAPE AND STRAWBERRY
Fatma Ozsemerci, Fatih Sen, Ferhunde Ozlem Altindisli, Ahmet Altindisli, Fatma Isik, Seher Tanyolac, Gonca Ozalp
#1015 PHOSPHORUS FORMS IN ORGANS DURING THE FLOWERING OF GRAPEVINES GROWN IN SOILS WITH
DIFFERENT CONTENTS OF PHOSPHORUS
Gustavo Brunetto, Rogério Piccin, Carlos Alberto Ceretta, Roque Junior Bellinaso Sartori, Carina Marchezan, Luiza
Michelon Somavilla, Adriele Tassinari, Rodrigo Knevitz Hammerschmitt, Daniela Basso Facco, Jucinei Jose Comin,
João Kaminski
#2053 PHYSICAL-CHEMICAL CHARACTERIZATION OF TEMPRANILLO AND BARBERA ORGANIC WINES FROM THE
SÃO FRANCISCO VALLEY, BRAZIL.
Joyce Souza, Antonio Nascimento, Ayrlan Costa, Sabrina Santos, Giuliano Pereira
#2071 PHYSICOCHEMICAL CHARACTERISTICS TANNINS OENOLOGICAL USE AND OAK CHIPS IN VINIFICATION
GRAPE 'ALICANTE BOUSCHET'
Angela Pereira Dachi, Ataíde Israel Fernandes Cordeiro, Bruna Laís Hamm, Pedro Paulo Parisoto, Willian Dos Santos
Triches, Juan Saavedra Del Aguila
#1029 PLANT GROWTH REGULATORS AND OVERCOMING DORMANCY OF PINOT NERO IN HIGHLANDS OF
SOUTHERN BRAZIL
Bruno Bonin, Alberto Brighenti, Mateus Pasa, Emilio Brighenti, Betina De Bem, Amauri Bogo
#2011 PRE- FERMENTATIVE MANAGEMENTS IN CAMPAIGN REGION (BRAZIL) MERLOT WINES
Deisi Cerbaro, Ricardo Lemos Sainz Sainz, Gisele Nobre
#2062 PRE-FERMENTATION COLD MACERATION EFFECTS ON TOURIGA NACIONAL FROM CAMPANHA GAÚCHA
Mariane Richardt Langbecker, Pedro Pohlmann Giriboni, Rayssa Marçal Pinto, William Santos Triches, Vagner Brasil
Costa
#2070 PRE-FERMENTATIVE TECHNIQUES APPLIED TO GRAPE POMACE TO STUDY THE EVOLUTION OF PHENOLIC
COMPOSITION AND ANTIOXIDANT ACTIVITY THROUGHOUT ALCOHOLIC FERMENTATION
Alejandra Urtubia, Cristian Ramírez, Jimena García
#2012 PREPARATIVE HIGH?SPEED COUNTER?CURRENT CHROMATOGRAPHY SEPARATION OF GRAPE SEED
PROANTHOCYANIDINS ACCORDING TO DEGREE OF POLYMERIZATION
Shuting Zhang, Yan Cui, Baoshan Sun
#2013 PREPARATIVE SEPARATION OF CACAO BEAN PROCYANIDINS BY HIGH-SPEED COUNTER-CURRENT
CHROMATOGRAPHY
Lingxi Li, Yan Cui, Baoshan Sun
#1028 PRODUCTION AND FRUIT QUALITY OF ?CONCORD CLONE 30? IN THREE CULTIVATED SYSTEMS
Alessandra Maria Detoni, Evandro Carlos Garlet, Ana Karina Lazzarin
#2050 PRODUCTION OF NOVEL ?MIXED-FRUIT WINES? AS A SUSTAINABLE APPROACH TO REDUCE FOOD losses
Daniela Fracassetti, Federica Valdetara, Paolo Bottelli, Roberto Foschino, Ileana Vigentini
#3007 PRODUCTIVE AND CULTURAL HERITAGE OF VITIVINICULTURE IN JUNDIAÍ (SÃO PAULO, BRAZIL)
Adriana Renata Verdi, José Luiz Hernandes
#1004 PROSPECTING FOR ACTIVITY ANTIBACTERIAL OF RESIDUES IN THE VITICULTURE FROM THE PERSPECTIVE
OF DISINFECTION AND ANTISEPSIS APPLIED TO HEALTH AND LIVESTOCK PRODUCTION, AS WELL AS THE FAMILY
AGROINDUSTRY
Raquel Czamanski
#1030 PRUNING TIMING AND ITS IMPACT ON VINEPHENOLOGY AND GRAPE COMPOSITION IN HIGHLANDS OF
SOUTHERN BRAZIL
Bruno Bonin, Alberto Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Douglas Würz, Betina De Bem, Emilio
Brighenti
#2021 PULSED ELECTRIC FIELD TREATMENT AS AN ALTERNATIVE TO THE ADDITION OF SULPHITES IN WINES
Rosa López, Isabel López-Alfaro, Ana Rosa Gutiérrez, Teresa Garde-Cerdán, Javier Portu, Lucía González-Arenzana,
Pilar Santamaría, Noelia López
#2048 QUANTIFICATION OF STILBENES IN RED WINES OF SANTA CATARINA
Luciane Isabel Malinovski, Marcelo Borghezan, João Felippeto, Anyela Molina, Aparecido Lima Da Silva, Marco
Stefanini
#1037 REGIONALISED APPROACH FOR WINE BIOMASS? VALORIZATION
Sophie Penavayre, Baptiste Bertrand, Valérie Lempereur, Marie Daniele, Maxime Christen, Marie-Noëlle Viaud,
Laëtitia Four
#1018 REMOVAL THE LEAVES IN PRODUCTION AND QUALITY TO GRAPES CULTIVAR RUBI (VITIS VINIFERA L.) IN
NORTH ESPIRITO SANTO STATE
Marcio Paulo Czepak, Luiz Carlos Marozzi Zanotti, Lucas Caetano Gonçalves, Fábio Ribeiro Pires, Amanda Costa,
Edilson Romais Schmildt
#2039 REVERSE OSMOSIS/NANOFILTRATION OF GRAPE MUST FOR CONTROL OF THE ALCOHOL CONTENT IN
WINES
António Guiomar, Helena Mira, Maria Norberta De Pinho
#1031 RIPENING EVOLUTION OF ?ISABEL PRECOCE? GRAPE ON DIFFERENTS CULTIVATED SYSTEMS
Alessandra Maria Detoni, Ana Karina Lazzarin, Evandro Carlos Garlet
#1065 ROOTSOCK INFLUENCE ON THE PHENOLIC COMPOSITION OF TROPICAL RED WINES FROM THE SÃO
FRANCISCO VALLEY, BRAZIL
Erika Samantha Santos Carvalho, Maria Eugênia De Oliveira Mamede, Rita De Cássia Mirela Resende Nassur, Luiz
Claudio Correa, Daniele Pereira Do Nascimento, Patrícia Coelho Souza Leão, Aline Telles Biasoto Marques
#2055 ROOTSTOCK INFLUENCE ON BORDÔ GRAPE JUICE COMPOSITIONS ELABORATED IN SÃO FRANCISCO
VALLEY, BRAZIL
Sabrina Santos, Joyce Souza, Antonio Nascimento, Ayrlan Costa, Giuliano Pereira
#1025 ROOTSTOCK VINE DEVELOPMENT 'PAULSEN 1103' UNDER DIFFERENT DOSES NITROGEN
Ailton Diego Rodrigues Sousa, Luis Lessi Reis, Robson Dos Santos Carvalho, Thayane Andrade Barreto, Ester Gregorio
Silva
#2063 SAIGNÉE OR NOT IN ?CABERNET SAUVIGNON? THE REGION OF DOM PEDRITO ? RS
Elisandra Nunes Da Silva, Angela Pereira Dachi, Elizeu Nogueira Fernandes, Jansen Moreira Silveira, Willian Dos
Santos Triches, Juan Saavedra Del Aguila
#2018 SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS
ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS
Mª Victoria Moreno-Arribas
#2046 SELECTION OF NATIVE ACID LATIC BACTERIA IN SERRA GAUCHA
Letícia Caroline Fensterseifer, Shana Paula Segala Miotto, Angelo Gava, Simone Bertazzo Rossato, Evandro Ficagna,
Eunice Valduga, Rogério Luis Cansian
#2072 SELECTIVE HARVEST OF PINOT NOIR FROM CAMPANHA GAÚCHA FOR WINE BASE TO SPARKLING
Ataíde Israel Fernandes Cordeiro, Willian Dos Santos Triches, Marcos Gabbardo, Lília Sichmann Heiffig - Del Aguila,
Juan Saavedra Del Aguila
#2065 SENSORIAL DETERMINATION OF RELATIVE SOURNESS OF DIFFERENT ACIDS IN WHITE AND RED WINE
Reinhard Eder, Herbert Schödl, Karel Hanak
#2066 SENSORY DIFFERENTIATION OF WHITE WINES CAMPAIGN AND SERRA GAUCHA SEASON 2013/2014
Laerte Barroco Junior, Valdecir Carlos Ferri, Ricardo Lemos Sainz
#2056 SENSORY EVALUATION OF ROSÉ SPARKLING WINES PRODUCED IN RIO GRANDE DO SUL, BRAZIL
Valdecir Carlos Ferri, Elga Batista Da Silva, Marcos Gabbardo
#2057 SENSORY STABILITY AND AROMATIC DIFFERENTIATION OF TROPICAL BRAZILIAN WINES
Luciana Arruda, Giuliano Pereira, Yasodhara Capella, José Humberto Arruda, Nonete Guerra
#2023 SEPARATION AND PURIFICATION OF POLYPHENOLS FROM RED WINE EXTRACTS USING HIGH SPEED
COUNTER CURRENT CHROMATOGRAPHY
Yuanyuan Li, Yan Cui, Ping Gong, Shuqi Liu, Baoshan Sun
#1043 SHOOT TOPPING EFFECT IN THE ?NIAGARA ROSADA? GRAPEVINE ONTO DIFFERENT ROOTSTOCKS
Marlon Jocimar Rodrigues Da Silva, Ana Paula Maia Paiva, Adilson Pimentel Junior, Hector Alonzo Gomez Gomez,
Giuseppina Pace Pereira Lima, Marco Antonio Tecchio
#3006 SOCIAL CAPITAL AND JOINT ACTIONS: A CASE STUDY IN THE ALTITUDE WINES CLUSTER OF SANTA
CATARINA
Gustavo Cristiano Sampaio, Marcos Junior Marini, Gilson Ditzel Santos
#1063 SOIL ANALYSIS FOR VARIETY IN COMERCIAL VINEYARD IN tTHE CITY OF DOM PEDRITO ? RS/BRAZIL
Leticia Zigiotto, Etiane Skrebsky Quadros, Filipe Rezende De Sousa
#1053 SPECTRORADIOMETRY TO DETECT SPECTRAL CHANGES IN GRAPE LEAVES WITH FUNGAL OR VIRUS
DISEASES SYMPTOMS
Amanda Junges, Jorge Ducati, Marcus Almança
#2027 STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM
PORTUGUESE VINHO VERDE REGION ? A CHEMOMETRIC APPROACH
Alice Vilela, Cátia Lopes, Catarina Marques, Fernando M. Nunes, Elisete Correia, Fernanda Cosme
#1036 SURVEY OF WEEDS IN ALTITUDE VINEYARDS IN SÃO JOAQUIM, SANTA CATARINA STATE, BRAZIL
Zilmar Silva Souza, Emilio Brighenti, Alberto Brighenti, João Felippeto
#3019 SUSTAINABLE ENVIRONMENTAL PRACTICES IN THE WINERIES REGION CAMPANHA GAÚCHA
Rodrigo Da Lisboa
#2041 THE EFFECT OF DIFFERENT CATION-EXCHANGE RESIN TREATMENTS ON THE KINETICS OF WINE
FERMENTATION.
Bruno Cisilotto, Simone Rossato, Evandro Ficagna, Luísa Wetzstein, Angelo Gava, Sergio Echeverrigaray, Ben-Hur
Rigoni
#2038 THE EFFECTS OF MUST FERMENTATION TIME ON COLOR PARAMETERS OF WINES PRODUCED FROM
NATIVE GRAPE VARIETY
Hatice Kalkan Yildirim, Burcak Isci, Ahmet Altindisli
#2020 THE IMPORTANCE OF THE PANEL IN THE EVALUATION OF WINES: SENSORY PROFILE OF SANGIOVESE
Maria Lucia Fraron, Monica Picchi
#2025 THE INFLUENCE OF DIFFERENT STRAINS OF YEAST ON PHYSICOCHEMICAL AND SENSORY
CHARACTERISTICS OF CHARDONNAY WINE
Débora Silva, Liziane Bertotti Crippa
#3009 THE INTERNATIONAL WINE TRADE IN BRAZIL FROM 2000 TO 2015
Eliane Aparecida Gracioli Rodrigues, Mirian Beatriz Schneider
#1044 THE MANAGEMENT OF THE CANOPY OF VEGETATIVE 'CABERNET SAUVIGNON' INFLUENCE IN GRAPE MUST
AND WINE?
Jansen Moreira Silveira, Elizeu Nogueira Fernandes, Willian Dos Santos Triches, Daniel Pazzini Eckhardt, Cesar Valmor
Rombaldi, Juan Saavedra Del Aguila
#3004 THE NEW REGION OF NUBLE AND ITS IMPACT ON THE USE OF THE DO ITATA VALLEY
Miguel Angel Fierro
#1020 THE USE OF TECHNOLOGY IN VITICULTURE IN THE STATE OF PARANÁ - AN EMERGING MARKET
Elenilton Dezengrini, Saraspathy Mendonça, Silvana Bortolotti
#2060 THE VINEYARD ECOSYSTEM AS A DYNAMIC RESERVOIR OF SACCHAROMYCES YEASTS BIODIVERSITY.
Magalí González, Laura Mercado, María Cecilia Lerena, María Cecilia Rojo, Iván Ciclik, Mariana Combina
#3010 THE WINE CULTURE IN SPAIN AND THE PHENOMENON OF CONTEMPORARY WINERIES
Douglimar Meireles De Oliveira, Antonio Colchete Filho
#3002 TOBACCO AND ALCOHOL MARKET REGULATORY AUTHORITY (TAPDK) AND PLACING WINE ON THE
MARKET IN TURKEY
Gülsevil Varol
#1049 TRELLIS SYSTEM AND ROOTSTOCK AFFECTING THE YIELD AND VIGOUR OF CHENIN BLANC VINES DURING
THE 8TH GROWING SEASON IN THE SÃO FRANCISCO VALLEY
Patrícia Coelho De Souza Leão Leão, João Paulo Dias Costa, José Henrique Bernardino Do Nascimento, Emille Mayara
Carvalho De Souza
#2037 UNDERSTANDING ELLAGITANNINS TRANSFORMATION UPON OAK WOOD TOASTING
Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre
#2035 USE OF NON-SACCHAROMYCES YEASTS IN SEQUENTIAL FERMENTATION WITH SACCHAROMYCES
CEREVISIAE AND SCHIZOSACCHAROMYCES POMBE TO FORM POLYMERIC PIGMENTS IN RED WINES
Carlos Escott, Iris Loira, Juan Manuel Fresno, Antonio Morata, Wendu Tesfaye, Jose Antonio Suarez-Lepe
#2067 USE OF OAK FRAGMENTS 'CHARDONNAY' WINE FROM BAGÉ, RIO GRANDE DO SUL
Francieli Jardim De Vargas, Graziani Leal De Vargas, Pedro Pohlmann Giriboni, William Dos Santos Triches, Rayssa
Marçal Pinto, Vagner Brasil Costa
#1051 VINE PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF NEW WINE GRAPE CULTIVARS IN THE
SÃO FRANCISCO VALLEY
Patrícia Coelho De Souza Leão Leão, José Henrique Bernardino Do Nascimento, Emille Mayara Carvalho De Souza,
Jéssica Islane De Souza Rego
#1033 VINE SPACING ON cv VERDEJO: AGRONOMIC AND QUALITATIVE EFFECTS IN THE DESIGNATION OF ORIGIN
RUEDA (SPAIN)
Jesus Yuste
#1027 VINEYARD LANDSCAPE LABORATORIES: METHODOLOGY OF MANAGEMENT OF WINE LANDSCAPES AT
TERRITORY SCALE
Carine Herbin, Christophe Riou
#2008 VOLATILE COMPOUNDS OF TEROLDEGO RED WINES OF SANTA CATARINA, BRAZIL
Vinícius Caliari, Stefany Arcari, André L.K. Souza, Edson L. Souza, Helena T. Godoy, Marco Stefanini
#1066 WINE SUSTAINABILITY THROUGH THE PROCESS OF VERMICOMPOSTING CHARDONNAY GRAPES WASTE
Fernanda Severo Dall Asta, Etiane Skrebsky Quadros, Leticia Zigiotto, Giovâni Silveira Peres, Patricia Kaufmann
#2052 WINE TYPICALITY OF SINGLING ROSÉ MADE FROM MERLOT GRAPES
Valdecir Carlos Ferri, Elga Batista, Ricardo Lemos Sainz, Felipe Herrmann
#2058 Wineseq®: MASSIVE SEQUENCING TECHNOLOGY AT THE SERVICE OF A PRECISION OENOLOGY
Ignacio Belda, Iratxe Zarraonaindia, Antonio Palacios, Alberto Acedo
#2017 YEAST POPULATION FROM NARINCE (VITIS VINIFERA L.) GRAPES CULTVITAED IN DIFFERENT LOCATIONS
OF THE TOKAT AND CAPPADOCCIA REGIONS
Zeynep DiLan CeliK, Huseyin Erten, Turgut Cabaroglu