docGrilled pigeons BE RESPONSIBLE. DRINK IN
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Grilled pigeons BE RESPONSIBLE. DRINK IN
Grilled pigeons Ingredients 20M 6PAX Difficulty 6 pigeons Salt (to taste) Rose jelly (to taste) Fried eggplant 3 eggplants Sal (to taste) 1 cup of flour Olive oil (to taste) Preparation 1 Season the pigeons with salt. Cook under a slow grill for about 20 minutes. 2 To make the fries, cut the eggplant into very thin slices. Season with salt and drain the water for 15 minutes. Lightly flour the eggplant and fry in oil until they are crisp. Recommended Wines Herdade do Peso Colheita White 2015 Quinta dos Carvalhais Tinta Roriz Red 2011 BE RESPONSIBLE. DRINK IN MODERATION. [email protected] | www.sograpevinhos.com Copyright 2016 Sogrape Vinhos, S.A. Powered by TCPDF (www.tcpdf.org)
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