le menu exécutif - Eau French Grill

le menu exécutif
menu affaire | menu executivo R$ 72
menu exclusif | menu exclusivo R$ 92
entrées
plats
entrées
la soupe de courge biologique
Sorocaba/ SP
sopa quente ou fria de abóbora orgânica, queijo Minas & Serrano
organic chilled or warm pumpkin soup, Minas cheese & Serrano
le filet de boeuf sauce au poivre
Pantaneira / MS
filet mignon grelhado, molho poivre, purê na manteiga
grilled beef tenderloin, black pepper sauce,
buttered mashed potato
salade Marius & César aux fruits de mer
Bertioga / SP
frutos do mar & beterraba com molho de anchova, mini romana
seafood & beetroot with anchovy sauce, baby romaine
le saumon fumé à la pomme de pin
Chile
salmão defumado, abacate & “vinagrete” de banana
com cebola roxa
smoked salmon, avocado & banana “vinaigrete” with red onion
l’oeuf biologique mollet au maïs doux
Mogi das Cruzes / SP
ovo mole orgânico & milho verde, moela,
alho negro e croutons
organic soft boiled egg & corn, duck gizzard,
black garlic, croutons
le cœur de palmier aux champignons
São Cassiano / SP
pupunha à la grega com cogumelos & uvas ao chardonnay
heart of palm “à la Grecque” with Paris mushrooms
& sultanas in chardonnay
quiche sans pâte, au fromage frais
Minas Gerais
quiche de queijo Minas sem crosta, alho poró, brócolis & nozes
crust-free quiche with Minas cheese, leek, broccolis & nuts
desserts
café moka liégeois du “patron”
sorvete de café carioca, merengue, creme,
farofa de chocolate & caramel
“carioca” coffe ice cream, meringue,
cream, chocolate dust & caramel
Varre-Sai / RJ
variation de texture de chocolat Valrhona
textura de chocolate puro origem 62%
62% pure origin chocolate texture
jalousie jaca - pistache
torta folhada de pistache & jaca,
catuaba & sorbet atemoia
pistacchio & jack fruit “feuilletée” tart,
catuaba & atemoia sorbet
Macaé / RJ
Flores da Cunha / RS
fraise - rubharbe, amandine glacée de yaourt
compota de morango & ruibarbo, financier
com sorvete de iogurte
strawberry rhubarb compote, financier
with yogurt ice cream
que des fruits frais
frutas frescas da estação
seasonal fruit platter
Atibaia / SP
Flores da Cunha / RS
le plat de côte de boeuf Red Angus assado de tira grelhado “à la Riviera”,
dauphinois de batata gratinado
grilled red angus short ribs “à la Riviera”,
potato gratin dauphinois
le steak tartare, pomme rustique
steak tartar de bife, tradicional ou
selado à la minute, batatas rústicas
beef steak tartar, traditional or
seared à la minute, rustic fries
Argentina
Pantaneira / MS
le maigre à la provençale
Chile
corvina assada, compota de cevada com azeitonas & limão
roasted drum fish, barley compote with olives & lemon
Itália
14 asperges
aspargos verdes
green asparagus
14
12
poêlée de champignons
14 légumes organiques
seleção de legumes orgânicos
cogumelos variados salteados
organic vegetables
sautéed assorted mushrooms
fricassée de mais, beurre salé 12
caçarola de milho verde
na manteiga
corn casserole with butter
España
la légine croustillante
Bertioga / SP
namorado crocante com soubise de alho-poró e azeite trufado
crispy sand perch with leek soubise and truffle oil
le confit, choux crocant, pom-mangue & catuaba Cabreúva / SP
confit de pato, repolho roxo, maçã-manga & catuaba
duck confit, purple cabbage, apple-mango & catuaba
l’entrecôte Red Angus, béarnaise
bife ancho de red angus grelhado,
béarnaise, purê na manteiga
grilled red angus “ojo de bife”,
béarnaise, buttered mashed potato
Argentina
desserts
autres accompagnements
artichauts barigoule
“barigoule” de alcachofra
artichoke “barigoule”
pata negra El Pozo
pata negra 18 meses, torradas & figo roxo de valinhos
18 month aged “pata negra”, toasted country bread
& vineyard fig
plats
le coquelet fermier à la diable
Blumenau / SC
galeto caipira grelhado ao vinagre com echalote,
batatinha da vovó
grilled farm cockerel with vinegar & shallots,
grandma’s potato ratte
le risotto vert de légumes
risotto “Arborio” verde, parmesão,
legumes & ervilha com chevrotin
green risotto “Arborio”, parmiggiano,
vegetables & pea with chevrotin
navarin d’agneau en parmentier de racine de manioc Uruguai
escondidinho de cordeiro na batata barroa & alho negro
braised lamb “parmentier” with mandioquinha & black garlic
palmier à l’huile d’olive
16
pupunha grelhado com azeite
grilled heart of palm with
olive oil
pain perdu de mon enfance & “cahuète”
rabanada de brioche & sorvete de doce de leite,
amendoim caramelizado
french toast brioche & “dulce de leche” ice cream,
caramelized peanuts
gâteau choc “eau” alto el sol 2011
ô gateau cremoso de chocolate com praliné
chocolate mousse cake with crunchy hazelnut biscuit
les crepes de Suzie
crepes com água de flor de laranjeira,
sorvete de frutas exóticas
orange blossom flavored crepes,
exotic fruits sorbet
Argentina
Perú
Atibaia / SP