BOARDS SALADs STARTERS ENTRÉES HOUSE

APRIL 2016
DINNER
.
HOUSE-MADE PASTAS
BOARDS
CHARCUTERIE
rabbit sausage
chicken liver mousse
pork terrine
19
duck ham
brown sugar fennel
STREET FOOD
17
short rib- plum kimchi
pork bun- coleslaw
fish tacos- banana crema
CHEESE
13
beemster gouda, holland ~ whiskey caramel
point reyes blue, CA ~ green gage plum jam
midnight moon, CA ~ lamb jam
RAW OYSTERS
18
aloe, spearmint, smoked honey, toasted peas,
sunflower seeds, watercress
TAGLIATELLE
ponce inlet shrimp, snow peas, fennel,
royal trumpet mushrooms, lobster broth
GREEN GARLIC AGNOLOTTI
ENTRÉES
YELLOWTAIL SNAPPER
13
bitter greens, house smoked bacon, brioche croutons,
parmesan, soft-boiled egg, caesar vinaigrette
8 / 14
frog song lettuces, avocado, pickled beets,
radish, goat cheese, pistachios, herb vinaigrette
SPRING
16
rabbit rillettes, delta asparagus, frog song carrots,
morel mushroom, fiddlehead ferns, hazelnuts
BLACK GROUPER
GRILLED QUAIL
PORK PORTERHOUSE
PUB BURGER
17
aspen ridge natural angus beef, caramelized onion,
buttermilk blue cheese, truffle fries
16
14
crispy rock shrimp, cilantro, avocado,
pickled jalapeño, cabbage slaw
15
cape canaveral shrimp, geechie boy grits,
green tomato chutney, chorizo oil
BEEF TARTARE
16
seminole pride beef, beets, burnt orange curd,
kohlrabi, sourdough croutons, fried egg
SOFT PRETZELS
whole grain mustard, taleggio-porter fondue
34
anson mills brown rice, english peas, delta asparagus,
frog song radish, ramp verde, caramelized honey
rice grits, frog song egg, charred broccolini,
fresno peppers, pea shoots, hibiscus jus
SHRIMP AND GRITS
26
duck morcilla, farro verde, english peas, ramps,
charred cabbage, blackberry jus
lardo cured, fava bean panisse, plum sauce,
grilled ramp
THE TACOS
30
27
porcini marinated seminole pride ny strip,
truffle fries, miso-ramp aioli
STARTERS
PORK BELLY
29
anson mills wheat berries, artichokes, spring onion,
maitake, sunflower seeds, green strawberries
STEAK FRITES
KING SALMON
27
sea island rice peas, charred daikon, roasted plums,
old bay sausage, dashi, sea beans
carolina gold rice, jonah crab, frog song snow peas,
fava beans, sofrito braised soy beans, shishito
SALADs
GATHERER
20
braised lamb bacon, spring onion broth,
delta asparagus, sourdough, parmesan
SUNBURST TROUT
FARMER
21
7
CHEF/OWNERS JAMES & JULIE PETRAKIS
CHEF DE CUISINE NICK SIERPUTOWSKI
16