Re-food H. Hunter (PT)

ESPEN Congress Lisbon 2015
NUTRITIONAL CHALLENGES IN THE COMMUNITY
Making use of leftover food: Re-food
H. Hunter (PT)
1. PRIORITIES
STOP WASTE – FOOD PEOPLE
WHAT
IS TRULY
IMPORTANT?
2. CHALLENGE
STOP WASTE – FOOD PEOPLE
GLOBAL
FOOD
WASTE
GLOBAL
HUNGER INDEX
STOP ALL WASTE
FEED ALL PEOPLE
1/3
1 /8
1/1
“People are hungry in the same places where good food is thrown away ” 2. GLOBAL CHALLENGE
STOP WASTE – FOOD PEOPLE
“People are hungry in the same places where good food is thrown away ” 2. LOCAL SOLUTION
45 Food Sources
350 Food Sources
STOP WASTE – FOOD PEOPLE
10.000 Food Sources
“People are hungry in the same places where good food is thrown away ” 3. WHAT IS RE-FOOD?
O Re‐food faz a ponte entre excesso diário e necessidade diária
STOP WASTE – FOOD PEOPLE
3. WHAT IS RE-FOOD?
STOP WASTE – FOOD PEOPLE
Re‐food is a citizen driven, 100% volunteer, independent community service movement that operates on the micro local level, rescuing perfectly good food and feeding those in need. Re‐
food works in the through the community ‐ mobilizing underused resources to accomplish its mission while maintaining a light ecological footprint
Re‐food activates dormant community resources for the good of all
SOCIAL IMPACT
STOP WASTE – FOOD PEOPLE
1. N. S. Fátima
2. Telheiras
3. Estrela
Center
09/03/2011 06/01/2013 13/10/2013 Average
249 Volunteers
272 Beneficiaries
93 Food Sources
5.440 meals p/month
70.720 meals p/year
173 Volunteers
133 Beneficiaries
52 Food Sources
2.926 meals p/month
35.116 meals p/year
329 Volunteers
220 Beneficiaries
68 Food Sources
4.400 meals p/month
46.320 meals p/year
250 Volunteers
208 Beneficiaries
71 Food Sources
4.160 meals p/month
54.080 meals p/year
4 years of service
240.000 meals
2.2 years of service
65.000 meals
1.5 anos de serviço
55.000 refeições
Maduro = 1 Ano 54.080 refeições
Re‐food builds a daily bridge between excess and necessity
4. CENTERS IN OPERATION
1. N. S. Fátima
2. Telheiras
2.7 Years
4.5 Years
3. Estrela
4. Lumiar
1.8 Years
1.7 Years
8. S. Sebastião
9. Carnide
10. Algoz‐Tunes
8 Months
30 Weeks
7 Months
25 Weeks
17. Almancil
18. Belém
18 Weeks
4 Months
15. P. d. Nações
16. Alvalade
5 Months
6 Weeks
19
COMMUNITIES
3.500
Volunteers
11. Braga
2.510 Beneficaries
STOP WASTE – FOOD PEOPLE
5. Alfragide
1.1 Years
12. Misericórdia
6 Months
19. S. António
6. Olivais
10 Months
13. Alcobaça
7. Foz do Douro
9 Months
14. Cascais
23 Weeks
22 Weeks
20. Covilhã
21. Alcântara
3 Months
3 Months
700 Food Sources
A Re‐food is replicating exponentially while serving the community
3 Months
46.000 Meals a Month
NSF
GROWTH
2011
per year
STOP WASTE – FOOD PEOPLE
NSF
TEL
NSF
TEL
EST
LUM
NSF
TEL
EST
LUM ALF
OLI
FDD
SSP
NSF
TEL
EST
LUM ALF
OLI
FDD
SSP CAR
ALM BEL
ALC
SºA
COV CPR
ERM SªC
ALD ARE
BEN
OEI
QUA FAR
BEN
VDC CDR
LDP
V.R.
AVE RAM ÉVO
VIS
COI
2012
2013
2014
ALG
BRA
MIS ALÇ
CAS
PDN ALV
2015
ARR
VNF
RDM PDF CDO SAN SMM SDB
GUA
VNG COR
SDH
CED
ODI CAX
FUN
MON OVA ABR POA POR BAR MAD
2016
Re‐food’s exponential growth is powered by the goodwill of local citizens
NATIONAL EXPANSION
REGIONS, Centers in Operation e Centers preparing to open
N. Sª de Fátima
Telheiras
Estrela
Lumiar
Alfragide
Olivais
São Sebastião
Carnide
Misericórdia
P. das Nações
Alvalade
Belém
Santo António
Alcântara
Benfica
Santa Clara
S. D. de Benfica
Areeiro
Campo de Ourique
Santa Maria Maior
Viana do Castelo
Braga
V.N. Famalicão
Ermesinde
PORTO
Foz do Douro
Cedofeita
V. N. Gaia
Aveiro
Leiria
C. d. Rainha
Alcobaça
Rio de Mouro
LISBOA
Cascais
Cascais CPR
Almada
Silves
Algoz‐Tunes
Portimão
STOP WASTE – FOOD PEOPLE
MINHO E TRÁS OS MONTES
Vila Real
Leça da Palmeira
Senhora da Hora
Guarda
BEIRA ALTA
Covilhã
Fundão
Castelo Branco Coimbra
Santarém
Cartaxo
Coruche
Odivelas
Oeiras
ALGARVE
Loulé
Almancil Faro
Re‐food builds a daily bridge between excess and necessity
Communities Forming Teams:
Guimarães
Viseu
Maia
Ramalde Alverca Setúbal Montijo Évora Portalegre o Loures Abrantes Torres Vedras Vila Franca de Xira
E Muitos , Muitos
Mais ... 5. ORGANIZATION
STOP WASTE – FOOD PEOPLE
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
LOCAL
REGIONAL
REGIONAL
REGIONAL
REGIONAL
REGIONAL
PARTNERS
NATIONAL
RE‐FOOD 4 GOOD
BACK OFFICE
5. ORGANIZATION
CREATION
PROCESS
1 person decides to do Re‐food
A Pioneer team forms and promotes a public meeting:
STOP WASTE – FOOD PEOPLE
LOCAL
ORGANIZATION
24 MANAGERS »
Hundreds of Volunteers
Many Community Partners
24 Citizens auto‐identify as Managers
These managers form and run the center
KEYS: Local Sustainability
3 levels of Responsibility
Autonomy & Transparency
5. ORGANIZATION
STOP WASTE – FOOD PEOPLE
6. VISÃO RE-FOOD
STOP WASTE – FOOD PEOPLE
RE‐FOOD ENVISIONS A NEW WORLD – a world where:
everyone has the food that they need, and where all of the
food produced goes first to feed people; where citizens
participate actively in the management of precious
community resources and where everyone assumes his or
her power, right and obligation to transform the world into
a better place.