civi apetaizeri cxeli apetaizeri salaTebi wvniani garnirebi - Info

civi apetaizeri cxeli apetaizeri salaTebi wvniani garnirebi - Info

12/03/2009
civi apetaizeri
lis
i
“OVAL” tosti – tkbili pomidoriT, italiuri bekoniT da bazilikumiT.
“OVAL” Zroxis xorcis karpaCio – parmezaniT, triufelis zeTiT,
JardenieriTa da salaTis foTlebiT.
grilze Semwvari badrijani, wiwaka da xaxvi – moxaluli TxiliT, pesto
sousiT da arugulas foTlebiT.
yvelis asorti moxaluli TxiliT da puriT.
“OVAL” paSteti – pikuliT, niaxuris bolqvebiT, tostiT, vaSlis murabiT
da mdogviT.
krevetebis koqteili – limniT, mdogvisa da koqteilis sousiT.
lobsteris koqteili – limniT, mdogvisa da koqteilis sousiT.
cxeli apetaizeri
-T
bi
“OVAL” niorSi Semwvari krevetebi cxare pomidvriT da Senelebuli
karaqis sousiT.
adgilze damzadebuli Roris sosisebi mdogviTa da salaTis furclebiT.
moTuSuli zRvis lokokina nivriani karaqiT.
ispanaxis da artiCokis sawebeli tostis naWrebiT
mdinaris kiborCxalis biskviTebi remuladis sousiT
grilze Semwvari mwyeri polentas biskvitiT
salaTebi
fo
mwvane salaTi
cezar salaTi
ispanaxis salaTi kvercxiT, xaxviT da bekonis Tbili sousiT
“OVAL” saxlis salaTi – ori saxis kombosto, yveli roqfori, pomidori,
bekoni da xaxvi
In
wvniani
kartofilis da prasis wvniani
lobsteris wvniani
sokos krem supi
garnirebi
kartofili lionesi (xaxviT)
kartofilis piure yveli roqforiT
kartofili fri
roqfor makaroni da yveli
moTuSuli stafilo “viSi”
www.oval.info-tbilisi.com
12/03/2009
moTuSuli soko
krem sousSi moTuSuli ispanaxi
xorcis ZiriTadi kerZebi
Tevzi 300 gr.
Semwvari
Semwvari
Semwvari
Semwvari
Semwvari
zuTxi
kobri
zRvis eSmaki
kalmaxi
sibasi Ciledan
-T
deserti
bi
grilze
grilze
grilze
grilze
grilze
lis
i
niu iork steiki – 400 gr.
steiki file minioni – 150 gr.
steiki file minioni – 300 gr.
steiki porterhauzi – 650 gr.
steiki ribai – 500 gr.
marinadirebuli Roris xorci 350 gr.
Semwvari naxevari qaTami
fo
krem brule
yvelis namcxvari
stafilos namcxvari
Sokoladis namcxvari fqvilis gareSe
karamelis namcxvari
nayini sandae
sezonuri axali xili
In
samarxvo menui
“OVAL “ tosti – tkbili marinadirebuli pomidoriT da pesto sousiT.
grilze Semwvari badrijani, wiwaka da xaxvi – moxaluli TxiliT, pesto
sousiTa da arugulas foTlebiT.
krevetebis koqteili – koqteili sousiTa da limniT.
lobsteris koqteili – koqteil sousiTa da limniT.
badrijnis sawebeli espanurad lavaSiT.
mwvane salaTi.
ispanaxis salaTi – moTuSuli sokoTi, artiCokiT da xaxviT.
kitrisa da pomidvris salaTi.
Tbili bostneulis salaTi.
bostneulis minestrone.
soko da brinji bulgarul wiwakaSi, stafilo “viSiT”.
www.oval.info-tbilisi.com
12/03/2009
makaroni “fetuCini” pomidvrisa da artiCokis marinara sousiT.
moTuSuli krevetebi moxaluli nigvzisa da nivris sousiT.
kartofili lionesi (xaxviT).
kartofili fri.
moTuSuli soko.
Cold Apps
Hot Apps
bi
lis
i
“OVAL” –Tar tines – sweet tomatoes, crispy pancetta and basil
“OVAL” – Beef carpaccio with parmesan curls, truffle oil, spicy jardinière and greens
Grilled eggplants, peppers and onion with toasted pine nuts, basil pesto and arugula
Cheese plate: Selection of local and imported cheeses with toasted hazelnuts and flet
“OVAL”-pate with cornichons, celery root, apple preserves, toast points and mustard
Shrimp cocktail with cocktail and mustard sauces and lemon
Lobster cocktail with cocktail and mustard sauces and lemon
fo
-T
“OVAL” Prawns garlic grilled with spicy tomato and herb butter sauce
House made grilled pork sausages with “OVAL” mustard
Sautéed sea scallops with garlic butter
Spinach and artichoke dip with toast points
Crayfish cakes with Remoulade sauce
Grilled quail with polenta cake
Salad
In
Mixed green salad
Caesar salad
Spinach salad – with egg, onion and warm bacon dressing
“OVAL” Chop house salad - Iceberg and Romaine lettuce with Roquefort cheese, tomatoes,
bacon and onion
Soup
Potato leek soup
Lobster bisque
Crème of mushroom
Maim Meat entrees
www.oval.info-tbilisi.com
12/03/2009
New York Strip Steak – 400 gm
Steak Filet mignon – 150 gm
Steak Filet mignon – 300 gm
Porterhouse Steak – 650 gm
Rib eye Steak – 500 gm
Cider brined Pork chop – 350 gm
Half roast chicken
Fish 300 gm
lis
i
Grilled Sturgeon
Grilled Carp
Grilled Monkfish
Grilled Trout
Grilled Chilean Sea bass
bi
Sides
-T
Potatoes Lyonnaise
Mashed potatoes with Roquefort
French fries
Roquefort Mac and cheese
Sautéed carrots “Vichy’
Sautéed mushrooms
Creamed spinach
fo
Desserts
In
Crème Brule
Cheese cake
Carrot cake
Chocolate flourless cake
Caramel nut pie
Ice cream sundae
Seasonal fresh fruit
Fasting Menu
Rugby Tartines – sweet marinated tomato, and basil pesto on toasted baguette.
Grilled eggplants, peppers and onion w/ toasted pine nuts, basil pesto, and arugula
www.oval.info-tbilisi.com
12/03/2009
Shrimp cocktail w/ cocktail sauce and lemon
Lobster cocktail w/ cocktail sauce and lemon
Aubergine Romesco dip with lavashi
Mixed green salad
Spinach salad with sautéed mushroom and artichoke, shaved onion
Cucumber and tomato salad
Warm vegetable salad with vinegar
Vegetable minestrone
In
fo
-T
bi
lis
i
Mushroom and rice stuffed peppers with borjomi carrots
Fettuccini with tomato and artichoke marinara
Sautéed shrimp with roasted garlic and walnut sauce
Potatoes Lyonnaise
Lenten French fries
Sautéed mushrooms
www.oval.info-tbilisi.com