Our Specials

Our Specials
Starters
Triplet of Seared “Foie Gras”, Terinne of “Foie Gras” & Foie Bruleé
with a Poached Pear & Coulis of Forrest Fruit
Trio de Figado de Ganso com Péra Escalfada & Molho Frutas do Bosque
€ 13.95
Oriental “Japanese Style” Salad with Pickled Scallops & Wasabi
Salada Oriental “ Stilo Japonesa” com Vieras & Wasabi
€ 7,95
Terinne of Poached & Lightly Smoked Calves Tongue on a Small Salad & Pickled Baby
Onions
Lingua de Vitela Escalfado sobre Salada & Cebolinhas Marinados
€ 8,50
Home Smoked Salmon on Guacamole, 2 preperations of Cucumber & Lime Sorbet
Salmao Fumado Caseira com 2 preperações de Pepino & Sorvet de Lima
€ 9,95
Oxtail stuffed Squid on Wild Mushroom Risotto and its´ Braising Juices
Lula recheada com Rabo de Boi sobre Risotto a o seu Molho
€ 8,75
Main Courses
Oven Roasted Rack of Lamb on Minted Mashed Potatoes
and Honey & Rosemary Infused Veal Stock
Borrego Corte Frances on Puree de Batata e Molho Rosmarinho & Mêl
€ 22.95
Poached Cod in Crispy Philo Pastry served with Carrot & Courgette, Preserved Ginger
and Lemon Beurre Blanc Sauce
Bacalhau Fresco com Courgette, Cenoura & Gengimbre com Molho Manteiga Branca
€ 18.95
Giant Prawns on Venere Risotto with Mediterranean Vegetables
and Curry & Mango Chutney
Camarao Gigante sobre Venere Risotto & Chutney de Manga e Caril
€ 28.95
Irish Black Angus Fillet Steak on Rösti Potato, Spinach, Wild Mushrooms & Red Wine and
Cinnamon Reduction
Lombo de Vaca “Black Angus Irlandesa” sobre Rösti, Cogumelos & Molho Vinho Tinto e Canela
€ 26,95
To Start
Traditional Cream of Pea Soup with Smoked Sausage & Jenever
Sopa Créme de Ervilhas com Genebra
Gratinated Goats Cheese, Almonds & Honey
on an Apple & Beetroot Salad
Queijo de Cabra, Amendõa & Mêl sobre Salada de Beterraba & Maçã
Fishcake on Rocket Leaf Salad with Sweet Chilli Dressing & Dill Oil
Pastel Piscatorio sobre Rucola com Molho Picante
Carpaccio of Marinated Fillet of Veal with Pine Nuts, Sun Dried Tomato & Parmesan
Carpaccio de Filet de Vitela Marinado com Pinhões, Tomates Secos & Parmasão
Traditional Squid Salad “Fishermens´ Style” on Green Leaves
Salada de Polvo “Stilo Pescador sobre Salada Verde
To Follow
Iberian Pork Fillet “Wellington Style” on Dauphinoise Potatoes
and Red Wine Vanilla Sauce
Lombo de Porco Iberico “Stilo Wellington” sobre Dauphinoise & Molho Vinho Tinto e Baunilha
Crispy Roasted Duck Breast & Confit of Duck Leg
with Gratinated Potatoes & Orange - Cumin Reduction
Peito de Pato com a Perna Escalfada sobre Batata Gratinada & Molho de Laranja Picante
Fillet of Sea Bass on Venere Risotto, Sicilian Caponata
& Cherry Tomato Sauce
Fillet de Robalo com Caponata “Siciliano”, Venere Risotto e Molho de Tomates Cereja
Corn Fed Chicken Breast Stuffed with Duxelle, Wild Mushrooms and New Poatato
Peito de Frango recheado com Duxelle sobre Batata Nova e Cogumelos Selvagem
Cold Poached Swordfish with a Coulis of Roasted Tomato, Onion and Black Olives
Espedarte Escalfado com Molho de Tomates, Cebola e Azeitonas Negras
Seared Salmon on Mediterranean Vegetables, Risotto and Sauce Viérge
Fillet de Salmao com Legumes Mediteranico e Molho Viérge
Menu priced at:
2 Courses € 23,95
3 Courses € 29,95
IVA 23% incluido,