APPETISERS Oyster 4ea. Olives 8 Crispy pigs ears

APPETISERS
Oyster
4ea.
Olives
8
Crispy pigs ears, gribiche
8
Triple cooked chips, harissa ketchup
9
Crushed carrot, pistachio, spiced yogurt
9
Chicken liver parfait, brioche, cornichons
11
Duck & pink peppercorn terrine, chutney
11
Marinated mussels, toasted sourdough
11
Beef sausage rolls
11
Salt Cod croquettes, salsa verde (4 pcs.)
12
Wild mushroom & pine nut arancini, parsley puree (4 pcs.)
12
ENTRÉES & SHARE PLATES
Greenvale Ham, cheese & chutney toastie
12
French onion soup, croutons, gruyere
16
Salt & Sichuan pepper calamari, coriander tartar
17
Roast pumpkin salad, quinoa, ricotta, rocket, grape, pepitas
19
Winter roast vegetable salad, walnuts, soft boiled egg,
dukkha, rapeseed oil
19
Tartare, hens egg, condiments
19
Salmon gravlax, potato, crème fraiche dressing
22
Botanical charcuterie board
23
MAINS
Cape Schanck free range eggs on toast
Bircher muesli
Fruit salad
w. glass of ‘Farm to Table’ wine
or pot of Colonial Draught
Monday
Meatballs with sauce and a side
Tuesday
Fish & chips with mushy peas,
pickled onions & tartar
Wednesday
Risotto
Thursday
Steak with fries, salad & mustards
Friday
Pasta
Saturday
Pie with hand cut chips and salad
Sunday
Roast with all the trimmings
11
12
13
Gnocchi, shaved fennel, olive, dandelion, sauce vierge
24
King fish, sautéed kale, carrot, chestnut
31
Cheeseburger, pickle, fries
16
Minute steak, herb butter, fries
26
Pork schnitzel, apple & hazelnut slaw
27
Pappardelle, beef cheek, lardon, mushroom,
parmesan, truffle oil
29
Hanger steak, green leaf salad, burgundy jus
32
SIDES
Bread
2.5
Fries
8
Butter lettuce
9
Potato gratin
12
Honey roast parsnip
12
CHEESE & DESSERTS
Selection of cheeses
28
Crème caramel
14
Chocolate & hazelnut brownie
14
Lemon tart
14
Ice cream & sorbets
10
COCKTAILS & FRIENDS
Aperitif
Botanical Tonic
16
Pernod Black
18
French 75
18
Apple & Mint Martini
19.5
WINE
Champagne & Sparkling
NV Punt Road ‘Airlie Bank’
9.5/49
NV Pommery ‘Brut Royal’
15/81
NV Leclerc Briant Blanc de Noir
19/118
2011 Taltarni ‘Taché’ Rosé
9.5/49
Barrel Aged Ron Zacappa
White
2014 Wilson Riesling
10.5/49
2012 Ara ‘Single Estate’ Sauvignon Blanc
10.5/5
2011 Kientzler, Pinot Gris
11/53
2014 Spinifex, ‘Lola’ white field blend
10.5/49
2013 Martinsancho, Verdejo
12/59
2012 Patrick Piuze, Terroir de Fyés,
Chablis Chardonnay
Rum Negroni
23
Caramel Popcorn fat washed Rum Old Fashioned
24
Long & Short
Singapore Sling c1915
22
16/79
Havana
22
2013 Thick as Thieves, Chardonnay
12.5/61
Poncho Villa Margarita
18
Rosé
2014 La Gordonne
In House Old Fashioned
18
11/54
Some of our Favourite Whisky/Whiskey
Red
2012 TarraWarra Pinot Noir
10.5/5
Glenmorangie Lasanta
14
2013 Cashburn Pinot Noir
21/99
Bruichladdich, The Laddie Classic
13
2012 Villa Ponciago,
Beaujolais-Villages, Gamay
12/57
Hellyers Road, Pinot cask finish
14
2013 Pittnauer, Zweigelt
13/64
Starward
11
2012 Barone Ricasoli, Chianti,
Sangiovese
11/51
Eagle Rare 17 y/o
45
Hudson Manhattan Rye
15
Michel Couvreur, Overaged in Predro Ximeniz cask
17
Yamasaki, Distillers Reserve
13
2012 Dauvergne Ranvier, Grenache,
Syrah, Cinsault
10.5/51
2013 Larry Cherubino ‘The Yard’,
Cabernet Sauvignon
13/64
2013 Demi (by Syrami) Shiraz
12/59