risotteria - Il Fornaio

RISOTTERIA
MAURIZIO MAZZON EXECUTIVE CHEF
Antipasti
Panini
Appetizers
All sandwiches served with regular or sweet potato fries
Caprese Fresh mozzarella, sliced tomatoes, basil
Carpaccio Tartufato* Thinly sliced raw beef
11.50
topped with wild arugula, lemon, extra-virgin olive oil,
Grana Padano & white truffle oil 10.95
Calamaretti Fritti
Baby squid, lightly floured & deep
fried, spicy marinara sauce 12.50
Polpette di Salmone
Salmon cakes with grilled
fennel, arugula & spicy peperoncino sauce 12.95
Zuppe e Insalate
Soups & Salads
Zuppa del Giorno Soup of the day 4.95/5.95
Minestrone di Verdure Seasonal vegetable soup
made with vegetable stock (vegan)
4.95/5.95
Insalata della Casa
Salad of mixed greens, carrots,
fennel & focaccia croutons; house vinaigrette 8.95
Insalata Cesarina
Romaine, tomatoes, Grana
Padano, hardboiled eggs, focaccia croutons & anchovies;
housemade caesar dressing 9.95
Insalata del Fattore
Chopped salad with romaine,
radicchio, cannellini beans, avocado, tomato, cucumber;
blue cheese dressing or house vinaigrette 10.95
Insalata di Pollo
Mixed greens, shredded free-range
rotisserie chicken, applewood-smoked bacon, aged ricotta;
house vinaigrette 13.95
Pizza
Thin crust pizza with housemade dough & real mozzarella
Margherita Mozzarella, basil, tomato sauce 13.50
Capricciosa Mushrooms, artichokes, olives, ham,
mozzarella, tomato sauce
14.95
Vegetariana
Zucchini, asparagus, eggplant, roasted
tomato, mozzarella, pesto sauce 13.95
Contadina Italian sausage, sopressata, wild mushrooms,
mozzarella, tomato sauce, peperoncino oil, basil 14.50
Funghi, Gorgonzola e Pancetta Mushrooms,
gorgonzola, applewood-smoked bacon, onions, mozzarella,
tomato sauce 13.95
Salmon Sliders
3 salmon cake sliders with arugula,
tartar sauce, cucumbers & sliced fennel on slider buns 13.95
Panino Tacchino House roasted turkey sandwich with
dijon mustard, scamorza cheese, hardboiled egg, avocado,
romaine, tomato & ceasar dressing on multi-grain bread 12.95
Seattle Steak Sandwich
Thinly sliced grilled beef with gorgonzola, caramelized
onions, roasted peppers, aurora sauce, sale aromatico
picante & arugula on toasted hoagie roll 13.50
Panino con Merluzzo Fritto Fried fresh cod with
tomato, avocado, peperoncini & Il Fornaio dressing on a
hoagie roll 13.95
Specialita‘
From the grill
Pollo allo Spiedo
Free-range rotisserie chicken
with sauteed organic spinach & roasted Yukon Gold
potatoes 17.50
Cioppino Seafood soup with prawns, mussels, clams,
scallops, whitefish, chili flakes, brandy & tomato stock;
grilled filone croutons 19.50
Gamberi alla Busara Shrimp sauteed with
paprika, garlic, brandy, capers, marinara & cream;
served with spaghetti aglio olio 19.95
Salmone Piccata* Griddled fresh salmon with
capers, artichokes & lemon sauce; with sauteed organic
spinach & roasted Yukon Gold potatoes 19.50
Dalla Risotteria Mazzon
Risotto made with carnaroli rice imported from Italy
Dorato
Asparagus, artichokes, butternut squash, zucchini,
tomatoes, mushrooms, Grana Padano, garlic, saffron 16.50
Dante Spicy sausage, roasted peppers, shallots,
smoked mozzarella 15.50
Porcini Parma prosciutto, porcini mushrooms, white truffle
oil, fontina cheese & green peas 15.95
Pasta Fresca e Secca
Fresh pasta is made on-site; dry pasta is imported from Italy
Prosciutto Crudo
Pennette Arrabiata
Salmone Affumicato
Penne con Zucca Penne with butternut squash, black
kale, bacon, portobello mushrooms & cream sauce 14.50
Prosciutto di Parma, fresh mozzarella,
arugula, olive oil, tomato sauce 15.95
Smoked salmon, goat cheese,
mozzarella, red onions, dill, capers 15.95
Calzone
Folded pizza filled with fresh ricotta cheese,
imported ham, organic spinach, sauteed mushrooms,
smoked mozzarella & tomato sauce; sprinkled with
Grana Padano 14.95
Gnocchi Fatti in Casa
Housemade potato dumplings
Pomodoro Tomato sauce & basil 15.50
Bolognese Traditional meat ragu 16.50
Quattro Formaggi Fontina, mascarpone,
gorgonzola & Grana Padano
16.50
*Served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
Penne pasta with tomato sauce,
spicy peperoncino, garlic & parsley 13.95
Capellini
Angel hair pasta with chopped tomatoes,
garlic, marinara sauce & fresh basil 14.50
Spaghetti Aglio e Olio
Spaghetti tossed with extravirgin olive oil, garlic, spicy peperoncino & parsley 13.50
Spaghetti Polpettine Spaghetti with meatballs, garlic,
pecorino cheese, tomato sauce & spicy peperoncino 14.95
Spaghetti ai Frutti di Mare
Long thin pasta
with clams, mussels, scallops, squid, shrimp, tomato, garlic,
chili flakes, marinara & white wine 18.50
Linguine con Pollo
Thin flat pasta strands with
chicken breast, portobello mushrooms, asparagus &
cream sauce 16.95
Fettuccine al Salmone
Wide pasta ribbons tossed
in a tomato, cream, dill, caper and brandy sauce; topped
with smoked salmon lox & fresh dill 17.50
Tagliatelle alla Bolognese
with meat ragu & Grana Padano
Cannelloni al Pollo
R(L/D) 11.15
Wide pasta ribbons
14.95
Fresh large pasta tubes filled
with free-range rotisserie chicken, sun-dried tomatoes, ricotta,
pecorino, smoked mozzarella & organic spinach; topped with
béchamel, marinara & mushrooms 16.50
RISOTTERIA
MAURIZIO MAZZON EXECUTIVE CHEF
Dolci
Crème Brule alle Fragole
Vanilla custard with caramelized sugar topping
and fresh strawberries 7.50
Tiramisù
Ladyfingers, rum, mascarpone cheese,
espresso and cocoa powder 7.50
Gelati Misti
Assortment of seasonal Italian ice creams
7.50
Fondente
Flourless chocolate cake garnished with chocolate sauce,
whipped cream and fresh strawberries 7.50
Torta alla Formaggio
Housemade cheesecake with raspberry sauce
7.50
Cannoli filled with fresh ricotta, limoncello, candied orange,
bittersweet chocolate chips and pistachios 2.95 each
R(DES) 11.15
Cannoli Siciliana