66 ·`

Gelato - Ice cream - Glace-Eis - Helado
Produzione oraria L
10
Hourly production L- Production Horaire L
Produktion pro Stunden L - Producci6n /hora L
Minima quantita liquida per ciclo introdotta (L)/(kg)
Minliquid quantity per batch introduced (L)/(kg)
Ouantite min. de liquide par cycle (L)/(kg)
Min.FIOssigkeitsmenge pro Zyklus eingefilhrt(L)/(kg)
Cantidad liquida minima por la hornada introducida (L)/(kg)
1/1,150
Massima quantita liquida perciclo introdotta (L)/{kg)
Max liquid quantity per batch introduced (L)/(kg)
Quantite max. de liquide par cycle (L)/(kg)
Max. FIOssigkeitsmenge pro Zyklus eingefOhrt (L)/(kg)
2/2,
3
Pastorizzazione/Conservazione L
Pasteurisation/Conservation L
Pasteurisation/Conservation L
Pasteurisierung/Konservierung L
Pasteurizaci6n/Conservaci6n L
5 (60min)
Crema pasticcera L
5 (60 min)
Custard cream L- Creme Patisserie L
Vanillecreme L- Crema Pastelera L
Voltaggio standard
230V 50Hz
Standard Voltage - Tension Standard
Standardspannung - Standard Voltajes
Potenza W
Power W - Puissance W
LeistungW - Potencia W
1600
Dimensioni nette mm
Net dimensions mm - Dimensions net mm 435x710x950+ 130
Nettoabmessungen mm - Dimensiones neto mm
Peso netto kg
Netweight kg - Poids net kg
Nettogewichtkg - Peso neto kg
66
Dimensioni lorde (LxPxA) mm
Gross dimensions (WxDxH) mm
Dimensions bruttes (LxPxH) mm
Bruttoabmessungen (BxTxH) mm
Dimensiones brutas (LxP.xA) mm
48Dx710x1080
Peso lordo kg
l
kg 78
Vol.m30,38
Gross weight kg - Poid brut kg
Bruttogewicht kg - Peso bruto kg
Produzione oraria L
15
Hourly production L- Production Horaire L
Produktion pro Stunden L- Producci6n /hora L
Minima quantita liquida per ciclo introdotta {L)/(kg)
·'
Min liquid quantity per batch introduced (L)/(kg)
Quantite min. de liquide par cycle (L)/(kg)
Min.F!Ossigkeitsmenge pro Zyklus eingefOhrt (L)/(kg)
Cantidad liquida minima por la hornada introducida (L)/(kg)
1/1,150
Massima quantita liquida perciclo introdotta (L)/{kg)
Max liquid quantity per batch introduced (L)/(kg)
Quantite max.de liquide par cycle (L)/(kg)
Max. Flussigkeitsmenge pro Zyklus eingefOhrt (L)/(kg)
2/2.,
,.,
Pastorizzazione/Conservazione L
Pasteurisation/Conservatio n L
Pasteurisation/Conservation L
Pasteurisierung/Konservi erung L
Pasteurizaci6n/Conservaci6n L
5 (50 min)
Crema pasticcera L
Custard cream L- Creme Patisserie L
Vanillecreme L- Crema Pastelera L
5 (50 min)
Voltaggio standard
Standard Voltage - Tension Standard
Standardspannung - Standard Voltajes
230V 50Hz
Potenza W
Power W- Puissance W
Leistung W - Potencia W
2000
Dimensioni nette mm
Net dimensions mm - Dimensions net mm 435x71Dx950+130
Nettoabmessungen mm - Dimensiones neto mm
Peso netto kg
Netweight kg - Poids net kg
Nettogewicht kg - Peso neto kg
71
Dimensioni lorde (LxPxA) mm
Gross dimensions (WxDx H) mm
Dimensions bruttes (LxPxH) mm
Bruttoabmessungen (BxTxH) mm
Dimensiones brutas (LxP.xA) mm
480x710x1D80
9601, rue Colbert, Anjou, Qc H1J-1Z9
Tél : 514-725-4040 fax : 514-789-2778
www.groupeprotec.com [email protected]
Peso lordo kg
Gross weight kg - Poid brut kg
Bruttogewic ht kg - Peso bruto kg
kg 84
Vol. m30,38