CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. e
Transcrição
CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. e
CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. Telephone (907) 942-5559 / FAX (907) 486-1540 Address: 118 Trident Way, Kodiak AK, 99615 e-mail: [email protected] EDUCATION AND PROFESSIONAL EXPERIENCE Feb 10 Sensory Evaluation of Frozen, Canned and Pouched Salmon Workshop. Food and Drug Administration (US Dept. of Commerce) and Seafood Products Association (Seattle, WA). Nov 08 Sensory Evaluation of Frozen and Canned Salmon Workshop. Food and Drug Administration (US Dept. of Commerce) and Seafood Products Association (Seattle, WA). July 08 Associate Professor Seafood Chemistry. Fishery Industrial Technology Center. School of Fishery and Ocean Sciences. University of Alaska Fairbanks, AK, USA. (Tenured at UAF) Mar. 08 Seafood HACCP Certification. Univ. of Alaska Fairbanks (Kodiak, AK). Mar.07 Smoked Seafood Workshop. Indian Valley Meats (Indian, AK). Sept. 05 Seafood HACCP Certification. The US Association of Food and Drug Officials. Jun. 05 Sherlock Microbial Identification System (MIDI) Training Certification. MIDI Inc. Sept. 01 Assistant Professor Analytical Seafood Chemistry. Fishery Industrial Technology Center. School of Fisheries and Ocean Sciences. University of Alaska Fairbanks, AK, USA. 2001 Post-Doctoral Fellow. Monell Chemical Senses Center. University of Pennsylvania, PA, USA. Analytical Organic Chemistry. Isolation and identification of compounds responsible for human axillary odors. Advisor: Dr. George Preti. 2000 Ph.D. Food Science and Human Nutrition. Department of Food Science and Human Nutrition. University of Florida, FL, USA. Quality aspects of cultured Gulf of Mexico sturgeon. Co-advisors: Dr. Sean O’Keefe and Dr. Murat O. Balaban. 1995/2000 Graduate Teaching Assistant. Department of Food Science and Human Nutrition. University of Florida, FL, USA. 1995 Graduate Research Assistant. Department of Organic Chemistry. University of Florida, FL, USA. Synthesis of distonic radicals. Advisor: Dr. William Dolbier. 1994 M.Sc. Organic Chemistry. Instituto Militar de Engenharia (The Army Institute of Engineering), Rio de Janeiro, Brazil. Relationship between molecular structure and the aromas of natural and synthetic monoterpenes. Advisor: Dr. Peter R. Seidl. 1993/94 Executive Research Assistant. Sector of Aromas, Flavors and Casings. Souza Cruz Research and Development Center, Rio de Janeiro, Brazil. Senior Executive Researcher: Dr. Gentil Pedreira. 1990 B.Sc. Industrial Chemistry. Universidade Federal Fluminense (Fluminense Federal University), Rio de Janeiro, Brazil. 1986/90 Undergraduate Research Assistant. Department of Organic Chemistry, Universidade Federal Fluminense, Rio de Janeiro, Brazil. Synthesis of organic compounds with potential biological activity. Advisor: Dr. Gilberto A. Romeiro. PEER-REVIEWED PUBLICATIONS 1) Lapis TJ, Oliveira ACM*, Himelbloom BH and Crapo CA. In review. Boosting the Omega-3 fatty acid content of canned Alaska pink salmon (Oncorhynchus gorbuscha) with salmon oil. 2) Oliveira ACM, Bechtel PJ, Nguyen DX, Gurer L, Crapo CA, RaLonde R.. In review. Composition and texture of Pacific geoduck clams (Panopea abrupta) harvested in Alaska. J. Shellfish Res. 1 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 3) Oliveira ACM, Bechtel PJ, Morey A, Lapis TJ, Brenner K. In review. Chemical composition of spiny dogfish (Squalus acanthias) harvested in Alaska. J. Aquat. Food Prod Tech. 4) Oliveira ACM*, Becthel PJ, Lapis TJ, Ellingson R and Brenner KA. In press. Chemical composition of black rockfish (Sebastes melanops) fillets and byproducts. J. Food Proc. Preserv. Accepted Jan 2010. 5) Stone DAJ, Oliveira ACM, Plante S, Smiley S, Bechtel, PJ and Hardy, RW. 2010. The effect of phasefeeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on the fillet fatty acid composition and sensory attributes. J. Aquaculture Nutrition. Accepted Mar 2010. DOI: 10.1111/j.1365-2095.2010.00792.x 6) Stone DAJ, Oliveira ACM, Plante S, Smiley S, Bechtel, PJ and Hardy, RW. 2010. Enhancing highly unsaturated omega-3 fatty acids in poultry fat phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils J. Aquaculture Nutrition. DOI: 10.1111/j.13652095.2010.00790.x 7) Crapo CA*, Oliveira ACM, Nguyen DX, Bechtel PJ, Fong Q. 2010. Development of a method to produce freeze dried cubes from three Pacific salmon species. J. Food Sci. 75(5):E269-E275. 8) Bechtel PJ*, Morey A, Oliveira ACM, Wu TH, Plante S, and Bower CK. 2010. Chemical and nutritional properties of Pacific Ocean perch (Sebastes alutus) whole fish and by-products. J. Food Proc. Preserv. 34: 55-72. 9) Liu Z, Oliveira ACM and Yi-Cheng S*. 2010. Purification and characterization of pepsin- solubilized collagen from skin and connective tissue of giant red sea cucumber (Parastichopus californicus) J. Agric. Food Chem. 58: 1270-1274. 10) Shin JH, Oliveira ACM and Rasco BA*. 2010. Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). J. Food Sci. 75(1): C43-48. 11) Reppond K*, Oliveira ACM and Bechtel PJ. 2009. Enzymatic digestion of eye and brain tissues of sockeye and coho salmon, and dusky rockfish commercially harvested in Alaska. J. Aquat. Food Proc. Tech. 18(3):202:222. 12) Reppond K*, Rugolo L, Oliveira ACM. 2009. Change in biochemical composition in the ovary of snow crab, Chionocetes opilio, during seasonal development. J. Crustacean Bio. 29(3):393-399. 13) Bower C*, Hietala K, Oliveira ACM and Wu T. 2009. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha). J. Food Sci. 74(3): C248-C257. 14) Oliveira ACM*, Bechtel PJ, Morey A, and Demir N. 2009. Chemical characterization of heads and livers of yelloweye rockfish (Sebastes ruberrimus) harvested in Alaska. J. Aquat. Food Proc. Tech. 18(1):53-66. 15) Plante S*, Smiley S, Oliveira ACM, Stone D, Hardy R, and Bechtel P. 2008. Testes meals made from Alaska’s seafood processing byproducts. J. Aquat. Food Prod. Tech. 17(2): 195-211. 16) Reppond K*, Rugolo L, and Oliveira ACM. 2008. Changes in biochemical composition during development of snow crab, Chionocetes opilio, embryos. J. Crustacean Bio. 28(3): 519-527. 17) Joaquin HJF, Tolasa S, Oliveira ACM, Lee CM*, and Lee KH. 2008. Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage. J. Agric. Food Chem. 56, 166-172. 18) Kong F, Oliveira ACM, Tang J*, Rasco B, and Crapo C. 2008. Effect of salt addition on the quality changes of salmon fillet during thermal processing. Food Chemistry. 106(3): 957-966. 19) Bower CK*, Malemute CL and Oliveira ACM. 2007. Preservation methods for retaining n-3 PUFAs in salmon products. J. Aquat. Food Prod. Tech. 16(4) 45-54. 20) Bechtel PJ*, Chantarachoti J, Oliveira ACM, Sathivel S. 2007. Characterization of protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe. J. Food Sci. 72(5) S338-S343. 2 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 21) Finstad G*, Wiklund E, Long K, Rinker PJ, Oliveira ACM, Bechtel PJ. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality. Rengifer 27(1):59-75. 22) Richards M*, Nelson NM, Kristinsson HG, Mony SSJ, Petty HT and Oliveira ACM. 2007. Effects of heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation. J. Agric. Food Chem. 55(9):3643-3654. 23) Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA and McLachlan DG. 2007. Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product. J. Agric. Food Chem. 55(7): 2517-2525. 24) Oliveira ACM*, Himelbloom B, Crapo CA, Vorholt C, Fong Q and RaLonde R. 2006. Quality of Alaskan maricultured oysters (Crassostrea gigas): A one-year survey. J. Food Sci. 71(9): C532C543. 25) Damar S, Yagiz Y, Balaban MO*, Ural S, Oliveira, ACM and Crapo, CA. 2006. Prediction of oyster volume and weight using machine vision. J. Aquat. Food Prod. Tech. 15(4):5-17 26) Oliveira ACM*, Balaban MO and O’Keefe SF. 2006. Composition and consumer attribute analysis of smoked fillets of gulf surgeon (Ancipenser oxyrinchus desotoi) fed different commercial diets. J. Aquat. Food Prod. Tech. 15(3): 33-48 27) Oliveira ACM* and Bechtel PJ. 2006. A Comparison of lipid content and composition of walleye pollock (Theragra chalcogramma) male and female livers. J. Aquat. Food Prod. Tech. 15(3): 5-19 28) Bechtel PJ* and Oliveira ACM. 2006. Chemical characterization of liver lipid and protein from cold water fish species. J. Food Sci. 71(6):S480-485. 29) Oliveira ACM* and Balaban MO. 2006. Comparison of a colorimeter with a computer vision system in measuring color of Gulf of Mexico sturgeon fillets. Appl. Eng. Agric. 22(4): 538-587. 30) Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA and McLachlan DG. 2006. Portable electronic nose for detection of spoiling Alaska pink salmon (Oncorhynchus gorbuscha). J. Food Sci. 71 (5): S414-S421. 31) Oliveira ACM and Becthel, PJ. 2006. Lipid analysis of fillet from Giant Grenadier (Albatrossia pectoralis), Arrow Tooth Flounder (Atherestes stomias), Pacific Cod (Gadus macrocephalus) and Walleye Pollock (Theragra chalcogramma). J. Muscle Foods 17:20-33. 32) Oliveira ACM*, Crapo CA, Himelbloom B, Vorholt C, and Hoffert J. 2005. Headspace gas chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking. J. Food Sci. 70(7):S419-426. 33) Oliveira ACM* and Becthel, PJ. 2005. Lipid composition of Alaska pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts. J. Aquat. Food Prod. Tech. 14 (1) 73-91. 34) Oliveira ACM*, O’Keefe SF and Balaban MO. 2005. Handling guidelines, composition and processing yields of cultured Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi). J. Aquat. Food. Prod. 14 (10) 5-16. 35) Oliveira ACM*, O’Keefe SF and Balaban MO. 2004. Video analysis to monitor rigor mortis in cultured Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi). J. Food Sci.. 69 (8): E392-397. 36) Oliveira ACM*, O’Keefe SF, Balaban MO, Sims, C and Portier, K. 2004. Influence of commercial diets on quality aspects of cultured Gulf of Mexico surgeon (Ancipenser oxyrinchus desotoi). J. Food Sci.. 69 (7):S278-284. 37) Seidl PR* and Oliveira ACM. 1991. Ressonância magnética: Segundo prêmio Nobel. Rev. Quím. Ind. p.1-2. *Corresponding author 3 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. BOOK CHAPTERS, OUTREACH AND SCIENTIFIC PROCEEDINGS PUBLICATIONS 1) Gonçalves AA and Oliveira ACM. In press. Defumação de pescado. In: Tecnologia do Pescado: Ciencia, Tecnologia, Inovação e Legislação. Gonçalves AA (Editor). Editora Ateneu, São Paulo, SP, Brasil. p. TBA. 2) Himelbloom BH*, Oliveira ACM, Shetty TS and Morey A. 2010. Chap. 19. Rapid methods for the identification of seafood microorganisms. In: Handbook of Seafood Quality, Safety and Health Applications Part II. Seafood Safety. C. Alasalvar, K. Miyashita, F. Shahidi and U. Wanasundara (Editors). Blackwell Publishing Inc. Malden, IA. p. TBA 3) Stine JJ, Wu TH, Oliveira ACM, Smiley, S and Bechtel PJ. 2010. Extraction and determination of chondroitin sulfate from fish processing byproducts. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p.4154. 4) Oliveira ACM*, Lapis TJ, Popp T, Himelbloom B, Smiley S, Bechtel PJ and Crapo CA. 2010. Surveying the chemical composition and oxidative stability of Alaska. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 241-258. 5) Smiley S*, Demir N, Oliveira ACM and Bechtel PJ. 2010. Characterization of dried heads from five Pacific salmon species (Oncorhynchus spp.), dried at different temperatures. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 55-66. 6) Plante S*, Smiley S, Oliveira ACM and Becthel PJ. Methods for drying stickwater. 2010. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 133-146. 7) Smiley S, Plante S, Oliveira ACM and Bechtel PJ. 2010. Composition of Hydrolysate Meals Made from Alaska Pollock, Salmon, and Flatfish Processing Byproducts: Comparisons with Traditional Alaska Fish Meals. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 265-280. 8) Oliveira ACM. 2008. Utilization of fishery byproducts in Alaska. Conference Proceedings III SIMCOPE. Simposio de Controle do Pescado. CRP Neiva (Editor). Instituto de Pesca. Governo do Estado de Sao Paulo. Sao Vicente, SP, Brazil. p. 1-10. ISSN 1983-1854. 9) Oliveira ACM*, Crapo CA, Himelbloom BH, Morey A and Ambardekar A. 2008. Development and characterization of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies using marinades. In: International Smoked Seafood Conference Proceedings. Kramer D and Brown L (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 67-74. 10) RaLonde R*, Oliveira ACM, Himelbloom B, Crapo C, Vorholt C, Fong Q and RaLonde R. 2008. Oyster (Crassostrea gigas) mariculture in Alaska. World Aquaculture. June issue, p. 33-37 and 71. 11) Oliveira ACM*, Stone D, Plante S, Smiley S, Bechtel PJ and Hardy R. 2008. Fish oils from Alaskan seafood processing by-products: an unexploited sustainable resource for aquaculture. World Aquaculture. June issue, p. 50-51 and 69. 12) Balaban MO*, Damar S, Odabasi AZ and Oliveira ACM. 2008. Chap. 8. Quality evaluation of seafoods. In: Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun (Editor). Elsevier, New York, NY. p. 189-207. 13) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2006. Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and of dried powders from stickwaters. In: Seafood Research from fish to dish. J. Luten, C. Jacobsen, K. Bekaert, A. Saebo and J. Oehlenschlager (Editors). Wageninger Academic Publishers. Wageninger, The Netherlands. p. 413-418. 4 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 14) Oliveira ACM*, Crapo C, Himelbloom B, Hoffert J and Vorholt C. 2004. Headspace analysis of volatiles compounds in canned wild Alaska pink salmon at various degrees of watermarking. In: Proceedings from the 34th West European Fishery Technologist Annual Meeting. German Federal Research Center for Nutrition and Food. Lubeck, Germany. p. 172-176. 15) Oliveira ACM* and Bechtel, PJ. 2004. Characterization of liver lipids from Alaska fish species. In: Proceedings from the 34th West European Fishery Technologist Annual Meeting. German Federal Research Center for Nutrition and Food. Lubeck, Germany. p. 226-230. 16) Smiley S*, Babbit J, Forster I, Divakaran S and Oliveira ACM. 2003. Analysis of whitefish meals made in Alaska. In: Advances in Seafood Byproducts. P.J. Bechtel (Editor). Alaska Sea Grant, Fairbanks, Alaska. p. 431-454. 17) Oliveira ACM* and Bechtel PJ. 2003. Alaska Pollock byproducts: Lipid content and composition. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 358-360. 18) Smiley S*, Oliveira ACM, Subramaniam S, Bechtel PJ and Babbitt J. 2003. Characterization of lipids from pink salmon heads and viscera hydrolysates. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 325-327. 19) Bechtel PJ*, Subramaniam S, Oliveira ACM, Smiley S and Babbitt J. 2003. Properties of hydrolysates from Pink Salmon heads and viscera. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 284-285. *Corresponding author RESEARCH GRANT PARTICIPATION 1) Enhanced high school education in seafood science. Duration: 2010-12. Researchers: Brian Himelbloom (UAF; PI) and Alexandra Oliveira (UAF; co-PI). USDA- NIFA. Award: $56,000. 2) Alaska byproduct utilization Phase III. Durations: 2010-15. Researchers: Scott Smiley (UAF; PI), Alex Oliveira (UAF; co-PI), Murat Balaban (UAF; co-PI), Subramaniam Sathivel (LSU; co-PI), Mathew Davenport (UAF; Post-doc.), and Peter Bechtel (USDA, collaborator). USDA - ARS. Average award per year to UAF scientists: $300,000. 3) Composition and fatty acid profiles of Pacific salmon from Western Alaska. Duration 2009-11. Researchers: Alex Oliveira (UAF, PI), Charles Crapo (UAF, co-PI). CSREES - USDA. Award: $118,304. 4) Colorless liquid smoke as an alternative preservative in cold-smoked salmon products. Duration 200911. Researchers: Brian Himelbloom (UAF, PI) and Alex Oliveira (UAF, co-PI). CSREES - USDA. Award: $164,485. 5) Post-harvest quality of selected molluscan broodstock oysters raised in Kachemak Bay, Alaska, in comparison with other northwest US locations. Duration 2008-11. Researchers: Raymond RaLonde (UAF; PI), Alex Oliveira (UAF; co-PI), Chris Langdon (OSU; collaborator), Sanford Evans (OSU; collaborator). Alaska Sea Grant College. Award: $200,000. 6) Utilization of recovered of salmon meat and oil for the development and improvement of value added salmon products with Omega 3 health claims. Duration 2009-10. Researchers: Witteveen M and Baer R (PI and co-founders Alaska Spirit LCC), Alex Oliveira (UAF, collaborator), Charles Crapo (UAF, collaborator). Alaska Fisheries Development Foundation. Sub-contract to FITC: $14,000. 7) Purification of pollock oil using short-path distillation. Duration: 2008-09. Researchers: Alex Oliveira (UAF, PI). Pollock Conservation Cooperative Research Center. Award: $84,266. 5 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 8) Improving quality of canned Alaska pink salmon with salmon oil. Duration: 2007-09. Researchers: Alex Oliveira (UAF; PI), Charles Crapo (UAF; co-PI) and Christy Long (UAF; collaborator). CSREES USDA. Award: $114,937 9) Freeze Dried Salmon: Developing new seafood products for the Y generation. Duration: 2007-09. Charles Crapo (UAF; PI), Alex Oliveira (UAF; co-PI) and Quentin Fong (UAF; co-PI). CSREES USDA. Award: $89,085 10) Chemical identification and electronic nose analysis of late odor in canned pink salmon. Duration: 200608. Researchers: Alex Oliveira (UAF; PI), Brian HIielbloom (UAF; co-PI), Charles Crapo (UAF; coPI) and David McLachlan (CFIA; collaborator). CSREES - USDA. Award: $137,524. 11) Ethanol-producing bacteria as spoilage indicators in pink salmon. Duration: 2006-08. Researchers: Alex Oliveira (UAF; PI), Brian HImelbloom (UAF; co-PI), Charles Crapo (UAF; co-PI) and Thombathu Shetty (UAF, collaborator). CSREES - USDA. Award: $87,429. 12) Rapid identification of fish spoilage bacteria through cellular fatty acid profiles and carbon substrate utilization patterns. Duration: 2005-07. Researchers: Brian Himelbloom (UAF; PI) and Alex Oliveira (UAF; co-PI). CSREES – USDA. Award: $183,686. 13) Quality inspection of salmon and canned salmon using two portable odor detection device. Duration: 2003-05. Researches: Alex Oliveira (UAF; PI), Charles Crapo (UAF; co-PI), Brian Himelbloom (UAF; co-PI) and David McLachlan (CFIA, collaborator). Alaska Sea Grant College. Award: $123,314. 14) Alaska byproduct utilization Phase II. Duration: 2003-09. Researchers: Scott Smiley (UAF; PI), Alex Oliveira (UAF; co-PI), Subramaniam Sathivel (UAF; co-PI) and Peter Bechtel (USDA, collaborator). USDA - ARS. Average award per year to UAF scientists: $250,000. 15) Regional differences in Alaska salmon fatty acids. Duration: 2002-05. Researchers: Alex Oliveira (UAF; PI), Charles Crapo (UAF; co-PI) and Quentin Fong (UAF; co-PI). CSREES - USDA. Award: $147,178. 16) Machine vision system for seafood quality control. Duration: 2002-05. Researchers: Charles Crapo (UAF; PI), Alex Oliveira (UAF; co-PI) and Murat Balaban (UF; collaborator). CSREES - USDA. Award: $94,328. 17) Shellfish safety quality and marketing. Duration: 2002-05. Researchers: Charles Crapo (UAF; PI), Quentin Fong (UAF; co-PI), Brian Himelbloom (UAF; co-PI), Raymond RaLonde (UAF; co-PI) and Alex Oliveira (UAF; co-PI). CSREES - USDA. Award: $119,219. 18) Properties of protein hydrolysates and lipids extracted from fish processing byproducts. Duration: 200204. Researchers: Peter Bechtel (USDA; PI), Subramaniam Sathivel (UAF; co-PI) and Alex Oliveira (UAF; co-PI). USDA - ARS. Award: $70,577. PI = principal investigator TEACHING EXPERIENCE Spring 2011 Guest lecturer: FISH 261 Introduction to Fisheries Utilization. Univ. Alaska undergraduate level. (6 guest lectures - Dr. Smiley, instructor). 3 credits. Fall 2010 Instructor: FSN 663 Statistical Quality Control and Sensory Evaluation. Univ. Alaska graduate level. (Team taught with Dr. Crapo). 3 credits. Fall 2010 Guest lecturer: FSN 661 Seafood Processing and Preservation. (6 guest lectures – Dr. Crapo and Dr. Himelbloom, instructors) – 3 credits. Spring 2010 Guest lecturer: FISH 261 Introduction to Fisheries Utilization. Univ. Alaska undergraduate level. (6 guest lectures - Dr. Smiley, instructor). 3 credits. Spring 2010 Instructor: FSN 672K Laboratory Methods in Food Science. Univ. Alaska graduate level. (Team taught with Dr. Crapo and Dr. Himelbloom). 4 credits. 6 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. Spring 2009 Spring 2008 Spring 2008 Fall 2006 Fall 2005 Spring 2005 Spring 2005 Fall 2004 Fall 2004 Fall 2004 Spring 2004 Fall 2003 Spring 1999 Fall 1996/97/98 Spring 1996 UNIVERSITY SERVICE 2010-2011 2010 2009-2011 2008-2009 2008 2008 2007-2011 2007–2010 2007–2010 2007–2010 2007-2010 2007 2007 2006 Instructor: FISH 261 Introduction to Fisheries Utilization. Univ. Alaska undergraduate level. (Team taught with Dr. Smiley, Dr. Himelbloom, and Dr. Crapo). 3 credits. Instructor: FSN 672K Laboratory Methods in Food Science. Univ. Alaska graduate level. (Team taught with Dr. Crapo, Dr. Himelbloom and Dr. Smiley). 4 credits. Instructor: FSN 662 Seafood Composition and Analysis. Univ. Alaska graduate level. (Team taught with Dr. Himelbloom and Dr. Crapo). 3 credits. Instructor: FSN 662 Seafood Composition and Analysis. Univ. Alaska graduate level. (Team taught with Dr. Himelbloom and Dr. Crapo). 3 credits. Instructor: FSN 672K Laboratory Methods in Food Science. Univ. Alaska graduate level. (Team taught with Dr. Crapo, Dr. Himelbloom and Dr. Sathivel). 4 credits. Instructor: FSN 694 Lipid Analyses. Univ. Alaska graduate level. 2 credits. Instructor: FSN 673 Special Topics in Food Science. Univ. Alaska graduate level. (Team taught with Dr. Crapo and Dr. Himelbloom). 3 credits. Instructor: FSN 672K Laboratory Methods in Food Science. Univ. Alaska graduate level. (Team taught with Dr. Crapo, Dr. Himelbloom and Dr. Sathivel). 4 credits. Instructor: FSN 663 Statistical Quality Control and Sensory Evaluation. Univ. Alaska graduate level. (Team taught with Dr. Crapo). 3 credits. Instructor: FSN 693 Flavor Chemistry. Univ. Alaska graduate level. 2 credits. Instructor: FSN 662 Seafood Composition and Analysis. Univ. Alaska graduate level. (Team taught with Dr. Himelbloom and Dr. Crapo). 3 credits. Instructor: FSN 673 Special Topics in Food Science. Univ. Alaska graduate level. (Team taught with Dr. Sathivel and Dr. Himelbloom). 3 credits. Teaching assistant: FOS 6021 Advance Lipid Chemistry. Univ. Florida graduate level. (Taught by Assoc. Prof. Dr. Sean O’Keefe). 3 credits. Teaching assistant: FOS4321 Food Analysis. Univ. Florida undergraduate level. (Taught by Assoc. Prof. Dr. Sean O’Keefe). 4 credits. Teaching assistant: FOS 4311C Food Chemistry. Univ. Florida undergraduate level. (Taught by Prof. Dr. Marty Marshall). 4 credits. University-Wide Pre-Tenure Review Committees – UAF (member) Safety Committee - UAF/ SFOS/ FITC (member) Faculty Development and Assessment Committee- UAF (member) University-Wide Post-Tenure Review Committee – UAF (member) Program Review Committee – UAF/ Petroleum Eng. (member) Program Review Committee – UAF/ Marine Bio. and Limnology (member) Faculty Senate – UAF/SFOS (elected alternate representative) Student Financial Aid Committee – UAF/SFOS (member) Curriculum Council - UAF/ SFOS (member) Student Affairs Committee - UAF/ SFOS (member) Safety Officer – FITC (elected) Program Review Committee – UAF/ Natural Resources and Mgmt (chair) FITC Director Search Committee – UAF/ SFOS/ FITC (member) Program Review Committee – UAF/ Culinary and Hospitality (chair) 7 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 2005 ‘Faculty of the Future’ Committee – UAF/ SFOS (member) 2004 Program Review Committee – UAF/ Biological Sciences (member) 2003-2004 Curriculum Council – UAF/ SFOS (member) 2002-2007 Safety Committee – UAF/ SFOS/ FITC (member) SERVICES TO THE SEAFOOD INDUSTRY, GOVERNAMENTAL AGENCIES AND THE PUBLIC 2010 Conducted chemical characterization of commercial salmon and herring oil produced in King Cove for Peter Pan Seafoods (Seattle, WA) 2010 Determined nutritional profile of pollock roe grades KA, MA and MC harvested in the Bering Sea for American Seafoods Co. (Seattle, WA) 2010 Conducted chemical characterization of commercial arrow tooth flounder oil produced in Kodiak for Trindent Seafoods (Seattle, WA) 2010 Determined waterphase salt in Echo Lake Superior Meats (Soldotna, AK) smoked salmon samples late spring 2008 to 2010 Determined waterphase salt in Dejon Delights (Haines, AK) smoked salmon samples during summer production (May- Aug.) 2006 to 2010 Determined of nutritional content and water activity of commercial salmon jerky products (SOLSTIX - Alaska Spirit LLC, Kodiak, AK) 2003 to 2010 Volunteered as soccer coach for the City of Kodiak little league. Spring semester. 4 h/ week for 12 weeks (night time and weekends). 2007 to 2010 Determined waterphase salt in Northern Light Smokeries (Petersburg, AK) smoked salmon samples 2009 Conducting biochemical analysis of wild Alaska scallops to Alaska Department of Fish and Game and the Alaska Scallop Association (Kodiak, AK) 2009 Conducting nutritional analysis of salmon jerky and salmon sausage to boost omega3 levels in the products with salmon oil (Alaska Spirit, Kodiak, AK) 2009 Conducted spoilage trials of sockeye, chum and pink salmon to produce frozen samples at different levels of decomposition for the Seafood Processors Association (SPA) and Food and Drug Administration (FDA) for training workshops (quality/sensory) to be held in Seattle in 2010 2009 Provided biochemical analysis data of Pacific cod livers and its lipids from fish caught in the Bering Sea for American Seafoods (Seattle, WA) 2009 Conducted fatty acids analysis of winter production of pollock oil and arrow tooth flounder oil for Kodiak Fish Meal Company (Kodiak, AK) 2009 Conducted chemical characterization of crude and human grade sockeye salmon oil. Alaska General Seafoods (Bristol Bay, AK) 2008 Conducted chemical characterization of commercial hake oil for American Seafoods (Seattle, WA) 2008 Conducted spoilage trials of sockeye and pink salmon to produce canned and frozen samples at different levels of decomposition for the Seafood Processors Association (SPA) and Food and Drug Administration (FDA) for training workshops (quality/sensory) held in Seattle in 2008 and 2009 2008 Provided information to Ocean Beauty regarding lipid content of fish offal, in particular for sockeye salmon byproducts (Seattle, WA) 2008 Conducted a variety of chemical analysis to troubleshoot issues with pollock fish oil production and usage for UniSea (Dutch Harbor, AK) 8 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 2008 2008 2008 2008 2007 2007 2007 2005 to 2006 2006 2006 2006 2004 to 2005 2004 2003 to 2004 2002 Conducted research on tough texture issues in geoduck during frozen storage for Trident Seafoods (Ketchikan, Alaska). Processing of live geoducks conducted for adequate sampling methodology Conducted a variety of chemical analysis for human grade pink salmon oils produced in summer of 07 and summer of 08 by Alaska Protein Recovery (Ketchikan, AK) Provided data for lipid content of salmon offal to Copper River Watershed Project (Cordova, AK) Conducted lipid analysis of commercial pollock byproducts and production intermediates for whitefish meal for American Seafoods (Seattle, WA) Determined nutritional content of salmon roe from Yukon River to Mr. Doug Sweat (Salmon roe processor at upper Tanana River – Nenana - District Y-6, AK) Established the composition and fatty acids of coho and chum salmon caught in the Yukon River for the Yukon River Drainage Fisheries Association (Yukon, AK) Provided advice and research the occurrence of ‘muscle softness’ in Yukon chum salmon to Borealis Fisheries (Yukon, AK) Evaluated canned salmon quality - collaboration with the Canadian Food Inspection Agency (Dartmouth, Nova Scotia, Canada) Provided training in fatty acid analysis to USDA researcher Dr. Cindy Bower (ARS, Fairbanks, AK) Provided information about lipid, vitamin and contaminants in Alaska commercial fish oils for Green Pasture Products (Page, NE) Lipid analysis of commercial pollock oil samples from American Seafoods (Seattle, WA) Lipid analysis of fish hydrolysates samples (Alaska Protein Recovery, Juneau, AK) Determined of nutritional content of new products developed from Alaska wild salmon for Mill Bay LLC (Kodiak, AK) Conduced lipid analysis of snow crab ovaries and embryos samples for National Marine Fisheries Services (Kodiak Fisheries Research Center, AK) Conducted lipid analysis of commercial kanimi products for Shining Ocean (Seattle, WA) HISTORY OF OLIVEIRA’S RESEARCH GROUP AT THE FISHERY INDUSTRIAL TECHNOLOGY CENTER Necla Demir Post-doctoral fellow: Fall 2006 through present (Collaborator) Sebastien Plante Post-doctoral fellow: Fall 2003 through summer 2005 (Collaborator) Tobias Popp Visiting Research Scholar from University of Munich (Germany): Summer 09 – 5.5 months duration (Supervisor) Nguyen Duy Visiting Research Scholar from Nha Trang University (Vietnam): Fall 08 – 1 yr. duration (Supervisor) Vanessa Ribeiro Visiting M.S. student from Fundacao Universidade do Rio Grande (Brazil): Fall 2009 – 1.4 yr duration (Supervisor) Fanbin Kong Visiting PhD student from Washington State Univ. (USA): Summer 06 – 3 months duration (Supervisor) Katie Brenner M.S. student: Defense not scheduled – Enrolled (Advisor) Naim Montazeri M.S. student: Defense not scheduled – Enrolled (co-Advisor) Stuart Thomas M.S. student: Defense not scheduled – Enrolled (co-Advisor) 9 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. Trina Lapis Carey Voholt Celeste Leroux Amit Morey Sonya El Mejjati Jill Chantarachoti Julie Matweyou Kristina Miller Daniel Barnes Ryan Fields Jacob Keplinger Carolyn Barnes Rhiannon Ellingson Kathryn Stephan Molly Odel Trina Lapis Darin Rhul Jill Chantarachoti Katie Brenner Jenny Hoffert Steve Coen M.S. student: Defense March 2010 – Graduated Spring 2010 (Advisor) M.S. student: Defense not scheduled – Graduated Fall 2010 (Committee member) M.S. student: Defense not scheduled – Graduated Fall 2010 (Committee member) M.S. student: Defense May 07 – Graduated Summer 07 (co-Advisor) M.S. student: Defense May 06 – Graduated Fall 06 (co-Advisor) M.S. student: Defense June 06 – Graduated Summer 06 (Advisor) M.S. student: Defense March 03 – Graduated Spring 03 (Collaborator) UAF Undergrad. student: Summer 2010- Enrolled (Advisor) UAF Undergrad. student: Summer 2009- Enrolled (Advisor) Westmont College Undergrad. student: Summer 09 - Graduated (Advisor) UAF Undergrad. student: Summer 02/03/04; Spring 08 (Advisor) UAA Undergrad. student: Spring and Summer 2008 – Graduated (Advisor) UAF Undergrad. student: Summer 2006/07 – Graduated (Advisor) UAF Undergrad. student: Summer 2002/03/04/05 – Graduated (Advisor) UAF Undergrad. student: Summer 2004 – Graduated (Advisor) Laboratory technician: Fall 2010 through Spring 2011 (Supervisor) Laboratory technician: Spring 2007 through Spring 2009 (Supervisor) Laboratory technician: Summer 2006 through Summer 2007 (Supervisor) Laboratory technician: Fall 2003 through present (Supervisor) Laboratory technician: Spring 2002 through Spring 2003 (Supervisor) Laboratory technician: Fall 2001 through Fall 2008 (Supervisor) GUEST SPEAKER & CONFERENCE SESSION MODERATOR June 2011 Moderator and Organizer IFT Mini-symposium in collaboration with Dr. Michael Morrissey (OSU): Innovations in Aquatic Food Products. New Orleans, LA. (Forthcoming) Mar 2011 Keynote Speaker. Annual Seafood Industry Workshop. Plant and Food Research. Auckland, New Zealand. (Forthcoming) Feb 2011 Session Moderator. Seafood safety. 62st Pacific Fisheries Technologists Annual Meeting. Vancouver, Canada. Oct 2010 Session Moderator. Safety and consumer issues of seafood. Izmir, Turkey. July 2010 Moderator and Organizer IFT Mini-symposium in collaboration with Dr. David Green (NCSU): Sustainability of global fish stocks and aquaculture to food sufficiency. Chicago, IL. Feb 2010 Session Moderator. Seafood chemistry. 61st Pacific Fisheries Technologists Annual Meeting. Seattle, WA. Feb 2010 Invited Speaker. City of Cordova (AK) Winter Lectures. ‘Omega-3 fatty acids in human nutrition and its abundance in seafood’. Sept 2009 Session Moderator. Sustainable aquaculture for tailor made seafood. 3rd TransAtlantic Fisheries Technology Conference. Copenhagen, DK. Feb 2009 Session Moderator. Fish oil. 3rd Seafood Byproducts Conference. Portland, OR. 10 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. Feb 2009 Session Moderator. Seafood chemistry. 60th Pacific Fisheries Technologists Annual Meeting. Portland, OR. Dec 08 Undergraduate course at UAF RNS193 “Nutrition Science for the Generations”. Instructor: Madeline Patterson-O’Dell. Task: 2 h lecture in seafood lipids and human health Oct-Nov 2008 Undergraduate course at the Kodiak College CHEM104 “Introduction to Organic Chemistry / Biochemistry. Instructor: Dr. Cindy Trussel. Task: 3 h lecture in lipid biochemistry. Oct-Nov 2008 Guest lecturer for Kodiak College CHEM104L “Introduction to Organic Chemistry / Biochemistry (laboratory)”. Instructor: Dr.Cindy Trussel. Task: 6 h laboratory sessions in lipid extraction and fatty acids analysis. June 2008 Invited Speaker. III SIMCOPE. Simposio de Controle do Pescado. (Sao Vicente, SP – Brazil). Presentation title: “Perspectivas para o aproveitamento dos sub-produtos da industrialização do pescado no Alaska". May 2008 Invited Speaker. 99th American Oil Chemistry Society Annual Meeting. Processing and Agricultural Microscopy Divisions Session (Seattle, WA). Presentation title: Diversity in fish oils and fish meals derived from Alaska seafood by-Products April 2008 Alaska Seafood Processing Leadership Institute Workshop (Kodiak, AK). Presentation title: Nutritional benefit of fish and the omega-3 fatty acids” March 2008 COMFISH (Kodiak, AK). Presentation title: ‘Nutritional benefit of fish and the omega-3 fatty acids”. June 2007 Forestry Service (USDA) culture camp with the Native Village of Eyak (Cordova, AK). Lecture title: ‘Nutritional value and storage stability of Eulachon oil’ March 2007 Graduate seminar series at the UAF Institute of Marine Sciences (Fairbanks, AK). Lecture title: ’Acrylamides in Foods’ March 2007 International Smoked Seafood Conference (Anchorage, AK). Presentation title: ‘Development and characterization of vacuum packaged smoked Alaska pink salmon (Oncorhynchus gorbuscha) jerkies using marinades’ December 2006 Monsanto Company (St. Louis, M). Research and Development Center. Presentation title: Electronic noses and machine vision systems to monitor seafood quality September 2006 Alaska Sea Grant National Program Assessment Team (Anchorage, AK). Presentation title: ‘The electronic nose project’ March 2006 Graduate seminar series at the UAF Fisheries Department (Juneau, AK). Lecture title: ’Only your nose knows’ March 2006 Graduate course ‘Experimental Design’ at the UAF Fisheries Department (Juneau, AK). Lecture title: “Experimental Design in Research: A Food Chemists’ Prospective” January 2006 Alaska Sea Grant Annual Research Review Meeting (Anchorage, AK). Presentation title: ‘The electronic nose project’ November 2005 Graduate seminar series at the UAF Seafood Science Program (Kodiak, AK). Lecture title: ’Only your nose knows’ July 2003 IFAS Workshop – Fisheries Industrial Technology Center (Kodiak, AK). Lecture title: “Role of Lipids in Seafood Quality” 11 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. July 2003 IFAS Workshop – Fisheries Industrial Technology Center (Kodiak, AK). Lecture title: “Influence of Diets on Gulf of Mexico Sturgeon Quality” July 2003 IFAS Workshop – Fisheries Industrial Technology Center (Kodiak, AK).Technical demonstration at FITC pilot plant: “Machine Vision Technology as a Tool for Seafood Quality Control” June 2003 Graduate seminar series at the Illinois State University Department of Biology (Normal, IL). Lecture title: “Characterization of Lipids from Pink Salmon (Oncorhynchus gorbuscha) Heads and Viscera, their Hydrolysates and Dried Meals” SCHOLARSHIPS, NOMINATIONS AND AWARDS (OLIVEIRA AND HER STUDENTS) 2011 Third place at the graduate student competition. Pacific Fisheries Technologies Annual Meeting (Oliveira’s M.S. student K. Brenner) 2010 Nominated IFT Aquatic Food Product Division Outstanding Volunteer 2010 First place at the graduate student competition. Aquatic Food Product Division Institute of Food Technology Annual Meeting (Oliveira’s M.S. student Trina J. Lapis) 2009 Third place at the graduate student competition. Pacific Fisheries Technologies Annual Meeting (Oliveira’s M.S. student T. Lapis) 2007 First place at the graduate student competition. American Society of Microbiology Annual Meeting - Alaska Chapter (Oliveira’s M.S. student A. Morey) 2006 Third place at the graduate student competition. Aquatic Food Product Division Institute of Food Technology Annual Meeting (Oliveira’s M.S. student J. Chantarachoti). 2005 Teledyne Isco Grant Competition: $5,000.00 award 2005 First place at the graduate student oral presentation competition. Arctic Science Conference Annual Meeting (Oliveira’s M.S. student J. Chantarachoti) 1999-2000 Gulf Sturgeon Grant Research Scholarship – University of Florida 1995-1999 Food Science Department Teaching Assistantship – Univ. of Florida 1991-1993 CNPq* Scholarship for Graduate Research in Organic Synthesis 1987-1989 CNPq* Scholarship for Undergraduate Research in Organic Synthesis *Brazilian National Council of Research and Technological Development PROFESSIONAL AFFILIATIONS - Pacific Fisheries Technologists Association –4th term elected Alaska Representative (09-12) - Institute of Food Technologists – Member since 1995 / Professional Member since 2002 - National Shellfish Association – Member since 2010 - The Honor Society of Agriculture Gamma Sigma Delta – Award Member since 1996 - Pan-American Network of Fish Inspection, Quality and Processing – Invited Member since 2007 - Associacao Brasileira de Quimica – Member since 1991 PROFESSIONAL SERVICE - Invited to serve as non-government member of the US delegation serving on the Fish and Fishery Products Committee of the Codex Alimentarius of the FAO/WHO of the United Nations (Norway, 2011) - Member and Program Chair Organizing Committee 63rd Pacific Fisheries Technologists Meeting (Anchorage, 2012) - Referee for 2011 IFT New Product Development proposals 12 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. - Member of the IFT Annual Meeting (2011) Scientific Program Advisory Committee - Chair of the IFT Product Development & Ingredient Innovation Subpanel (IFT 2011) - Co-chair Pacific Fisheries Technologists Graduate Student Competition (2009; 2010) - Chair IFT Aquatic Food Products Division Graduate Student Competition (2010; 2011) - Member IFT Food Sustainability Subpanel (IFT 2010) - Co-chair IFT Aquatic Food Products Division Graduate Student Competition (2009) - Reviewer of refereed scientific manuscripts (several peer-reviewed journals) - Reviewer of research grant proposals CONFERENCE PRESENTATIONS AND PUBLISHED ABSTRACTS 1) Montazeri N*, Himelbloom B, Oliveira ACM and Crapo CA. 2011. Chemical characteristics and antilisterial testing of low color and flavor liquid smokes. IFT Annual Meeting. New Orleans, LA. (Forthcoming; June) 2) Montazeri N *, Biceroglu H, Crapo C Brenner K, Thomas S, Himelbloom B, Davenport M and Oliveira ACM. 2011. Development and nutritional quality of wood-smoked fish sausage prepared from pink salmon. Poster presentation. IFT Annual Meeting. New Orleans, LA. (Forthcoming; June) 3) Thomas S, RaLonde R*, Langdon C and Oliveira ACM. 2011. Post-harvest quality of selected Pacific oysters (Crassostrea gigas) cultured in Kachemak Bay, Alaska, and Puget Sound, Washington. National Shellfish Association Annual Meeting. Baltimore, MD. (Forthcoming; May) 4) Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ, Crapo CA and RaLonde R. 2011. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April) 5) Gurer L* , Nguyen D, Oliveira ACM, Fong Q, Himelbloom B, Bechtel PJ and Crapo CA. 2011. Development of flavored freeze-dried cubes from wild-caught Pacific pink salmon. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April). 6) Montazeri N*, Himelbloom B, Oliveira ACM and Crapo CA. 2011. Chemical characteristics and antilisterial testing of low color and flavor liquid smokes. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April) 7) Thomas S*, RaLonde R, Langdon C and Oliveira ACM. 2011. Post-harvest quality of selected Pacific oysters (Crassostrea gigas) cultured in Kachemak Bay, Alaska, and Puget Sound, Washington. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April) 8) Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2011. Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada). 9) Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ, Crapo CA and RaLonde R. 2011. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada). 10) Barnett J, Crtichlow E, Oliveira ACM, Crapo CA and Odegaard BC*. 2011. Study effects of ozone on odors of salmon decomposition. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada). 11) Biceroglu H*, Crapo C, Montazeri N, Brenner K, Thomas S, Himelbloom B, Davenport M and Oliveira ACM. 2011. Development and nutritional quality of wood-smoked fish sausage prepared from pink salmon. Poster presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada). 13 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 12) Gurer L* , Nguyen D, Oliveira ACM, Fong Q, Himelbloom B, Bechtel PJ and Crapo CA. 2011. Development of flavored freeze-dried cubes from wild-caught Pacific pink salmon. Poster presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada). 13) Oliveira ACM*, Nguyen D, Fong Q, Bechtel PJ and Crapo C. 2010. Development of a method to produce freze dried cubes from three Pacific salmon species. 40th Annual WEFTA Meeting. Izmir, Turkey. Oral presentation. Book of abstracts p.18. 14) Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2010. Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. 40th Annual WEFTA Meeting. Oral presentation. Izmir, Turkey. Book of abstracts p.116. 15) Smiley S*, Plante S, Oliveira ACM, Bechtel PJ. 2010. Chemical characterization of wet reduction meals compared with meals from enzyme hydrolysis of alaskan pollock, flatfish and salmon processing byproducts. 40th Annual WEFTA Meeting. Oral presentation. Izmir, Turkey. Book of abstracts p.145. 16) Oliveira ACM, Prentice CH*, Ribeiro VA, Popp TA and Draves R and Bechtel PJ. 2010. Application of Short-path distillation to refine Alaska pollock oils for nutraceutical use. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 227. 17) Oliveira ACM*, Nguyen DX, Crapo CA, Bechtel PJ, Long K and Fong Q. 2010. Nutritional profile of freeze-dried salmon cubes produced from Pacific salmon species harvested in Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p.141 18) Lapis TJ*, Oliveira ACM, Himelbloom BH, Bechtel PJ and Crapo CA. 2010. Boosting the omega-3 fatty acid content of canned Alaska pink salmon with salmon oil. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 276. 19) Brenner K*, Bechtel PJ, Rhul D and Oliveira ACM. 2010. Compositional differences between pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 174. 20) Montazeri N*, Himelbloom BH, Oliveira ACM. 2010. Antilisterial properties of liquid smokes applied to seafood products. 2nd International Congress on Seafood Technology. Anchorage, AK. Oral presentation. Book of abstracts p. 22. 21) Oliveira ACM, Popp T, Ribeiro VA, Prentice CH, Draves R and Bechtel PJ. 2010. Application of shortpath distillation to produce human-grade Alaska pollock oil. Oral presentation. Book of abstracts p. 12. 22) Thomas SR*, RaLonde R, Langdon C and Oliveira ACM. 2010. Post-harvest quality of selected molluscan broodstock Pacific oysters (Crassostrea gigas) raised in Alaska and Washington. 2nd International Congress on Seafood Technology. Anchorage, AK. Poster presentation. Book of abstracts p. 34. 23) Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ and RaLonde R. 2010. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska. 2nd International Congress on Seafood Technology. Anchorage, AK. Poster presentation. Book of abstracts p. 29. 24) Crapo CA*, Oliveira ACM, Nguyen DX, Becthel PJ and Fong Q. 2010. Development of freeze-dried salmon cubes – a new Alaska salmon product. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 48. 25) Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2010. Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Poster presentation. Book of abstracts p. 44. 26) Thomas SR*, RaLonde R, Langdon C and Oliveira ACM. 2010. Post-harvest quality of selected molluscan broodstock Pacific oysters (Crassostrea gigas) raised in Alaska and Washington. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 33. 27) Lapis TJ*, Oliveira ACM, Himelbloom BH, Bechtel PJ and Crapo CA. 2010. Boosting the omega-3 fatty acid content of canned Alaska pink salmon (Oncorhynchus gorbucha) with salmon oil. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 29. 14 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 28) Oliveira ACM*, Ribeiro VA, Popp, TA, Prentice CH, Draves R and Bechtel, PA. 2010. Application of short path distillation to produce human-grade pollock oil. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 27. 29) Oliveira ACM*, Nguyen DX, Crapo CA, Bechtel PJ and Fong Q. 2009. Developing freeze-dried salmon cubes from Alaska pacific salmon. 33rd Annual Meeting of the Seafood Science and Technology Society of the Americas. New Orleans. Oral presentation. Book of abstracts p.13 30) Oliveira ACM*, Lapis T, Crapo CA and Himelbloom BH. 2009. Improving the sensorial attributes of Alaska pink salmon. 3rd Trans Atlantic Fisheries Technologists Meeting. Copenhagen, Denmark. Oral presentation. Book of abstracts p. 48. 31) Demir N*, Becthel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of protein powders produced from dried heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in Alaska. 3rd Trans Atlantic Fisheries Technologists Meeting. Copenhagen, Denmark. Oral presentation. Book of abstracts p. 58. 32) Oliveira ACM*, Bechtel PJ, Lapis T and Ellingson R. 2009. Nutritional Properties of Black Rockfish Fillets, Heads and Livers. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-35. Book of abstracts 132. 33) Oliveira ACM*, Bechtel PJ, Nguyen XD, Gurer L, Crapo C and RaLonde R. 2009. Composition of Pacific geoduck clams harvested in Southeast Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-17. Book of abstracts 130. 34) Smiley S, Oliveira ACM, Stine JP*, Bechtel PJ and Plante S. Analysis of PUFA’s from fish oils stored frozen for four years. Poster presentation. Institute of Food Technologist Annual Meeting. Aneheim, CA. Abstract #119-42. Book of abstracts 140. 35) Demir N*, Smiley S, Bechtel PJ, Keplinger J, Brenner K and Oliveira ACM. 2009. Nutritional properties of fish heads of four Pacific salmon species (Oncorhynchus spp.) harvested in Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #119-08. Book of abstracts 134. 36) Nguyen XD*, Crapo CA and Oliveira ACM. 2009. Development of freeze dried product from Alaska pink salmon fillets. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-01. Book of abstracts 127. 37) Ribeiro VA*, Oliveira ACM, Bechtel PJ and Prentice C. 2009. Low temperature rendering and characterization of edible fish oil from walleye pollock livers. Poster presentation. Institute of Food Technologist Annual Meeting. Aneheim, CA. Abstract #119-41. Book of abstracts 140. 38) Erdem A*, Balaban MO, Crapo CA and Oliveira ACM. 2009. Quantification of gaping in fish fillets using image analysis. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-31. Book of abstracts 132. 39) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2009. Characterization of sockeye salmon liver and meals: A cholesterol rich feed ingredient. Poster presentation. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 44. 40) Oliveira ACM*, Stone DAJ, Plante S, Smiley S, Bechtel PJ and Hardy RW. 2009. Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 25. 41) Demir N*, Becthel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of protein powders produced from dried heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in Alaska. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 15. 42) Oliveira ACM*, Bechtel PJ, Nguyen XD, Gurer L, Crapo C and RaLonde R. 2009. Textural differences between fresh and frozen Pacific geoduck neck and body muscle. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 39. 15 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 43) Lapis T*, Oliveira ACM, Crapo CA and Himelbloom BH. 2009. Improving the sensorial attributes of Alaska pink salmon. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 19. 44) Lapis T*, Oliveira ACM, Crapo CA and Himelbloom BH. 2009. Chemical characterization of humangrade commercial Alaska salmon oils. Poster presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 44. 45) Demir N*, Bechtel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of some degree of skin watermarked chum and pink salmon byproducts commercially harvested in Alaska. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 36. 46) Erdem OA*, Balaban MO, Crapo C and Oliveira ACM. 2009. Quantification of gaping in fish fillets using image analysis. Poster presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 28. 47) Leroux C*, Eckert G and Oliveira ACM. 2009. Food for Naught: Findings in Biochemical Analysis of Red and Blue King Crab Larvae. Oral presentation. 25th Lowell Wakefield Fisheries Symposium. Alaska Sea Grant College. Anchorage, AK. 48) Oliveira ACM*, Bechtel PJ, Smiley S and Plante S. 2008. Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. Oral presentation. 38th WEFTA Annual Meeting. Florence, Italy. Abstract F4.03, book of abstracts pg. 127. 49) Smiley S*, Oliveira ACM, Plante S and Bechtel PJ. 2008. Analysis of hydrolisate meals mad from Alaska byproducts. Oral presentation. European Aquaculture Society. Krakow, Poland. 50) Bechtel PJ*, Plante S and Oliveira ACM. 2008. Characterization of Alaska Pollock bone meals and tanner crab byproduct meal. Oral presentation. World Aquaculture 2008. Busan, Korea. Abstract #296. 51) Oliveira ACM*, Bechtel PJ, Smiley S and Plante S. 2008. Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. Oral presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-38. 52) Oliveira ACM*, Bechtel PJ, Smiley S and Demir N. 2008. Chemical composition of giant red sea cucumbers (Parastichopus californicus) commercially harvested in Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-43. 53) Bower C*, Hietala KA and Oliveira ACM. 2008. Stabilizing polyunsaturated fatty acids- rich oils in salmon heads. Oral presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-11. 54) Demir N*, Bechtel PJ, Oliveira ACM and Smiley S. 2008. Chemical characterization of protein powders produced from heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in Alaska.Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-49. 55) Bechtel PJ* and Oliveira ACM. 2008. Characterization of Alaska Pollock bone meals and tanner crab byproduct meal. Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-15. 56) Oliveira ACM*, Bechtel PJ and Smiley S. 2008. Diversity in fish oils and fish meals derived from Alaska seafood by-products. 99th American Oil Chemistry Society Annual Meeting. Oral presentation. Processing and Agricultural Microscopy Divisions Session. Seattle, WA. Book of abstracts p. 5. 57) Oliveira ACM*, Himelbloom BH, Chantarachoti J and Crapo C. 2008. Intestinal tract as the origin for ethanol production during pink salmon storage. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.23. 58) Oliveira ACM*, Crapo C, and Balaban MO. 2008. Grading of pink salmon skin watermarking using a machine vision system. Poster presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p. 57. 16 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 59) Becthel PJ*, Smiley S and Oliveira ACM.2008. Increasing utilization of viscera from fish processing. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.47. 60) Smiley S*, Oliveira ACM, Plante S and Bechtel PJ. 2008. Composition of hyddrolysate meals made from Alaska byproducts and comparison with traditional Alaskan fishmeals. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.47. 61) Demir N*, Oliveira ACM, Morey A and Bechtel PJ. 2008. Chemical characterization of heads and livers of yelloweye rockfish harvested in Alaska. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.48. 62) Demir N*, Smiley S, Oliveira ACM, Bechtel PJ and Subramaniam S. 2008. Purification of commercial Alaska pink salmon oils and Pollock oils using chitosan. Poster presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p. 59. 63) Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2008. Fish heads from selected cold water marine fish as unique feed ingredients. AquaAmerica. Oral presentation. World Aquaculture Society Meeting. Orlando (FL). Abstract # 64) Oliveira ACM*, Chantarachoti J, Crapo C and Himelbloom B. 2007. Characterization of volatile compounds in canned Alaska pink salmon (Oncorhynchus gorbuscha) produced from fish at various degrees of spoilage. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.86 65) Demir N*, Smiley S, Oliveira ACM, Bechtel PJ and Subramaniam S. 2007. Purification of commercial Alaska pink salmon (Oncorhynchus gorbuscha) oil and pollock (Theragra chalcogramma) oil using chitosan. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.117 66) Oliveira ACM*, Bechtel PJ and Morey A. 2007. Chemical characterization of major byproducts from yelloweye rockfish (Sebastes ruberrimus) caught in Alaska waters. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.115. 67) Morey A*, Himelbloom BH, Crapo CA and Oliveira ACM. 2007. Evaluating the accuracy and reproducibility of an automated identification system for bacteria isolated from seafood. Oral presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #223-02. 68) Joaquin H*, Lee C, Oliveira ACM and Lee K. 2007. Control of lipid oxidation and fishy odor development in frozen herring mince by milk protein concentrate. Oral presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #223-04. 69) Chantarachoti J*, Oliveira ACM, Himelbloom BH and Crapo CA. 2007. Ethanol incidence and aerobic bacteria in pink salmon (Oncorhynchus gorbuscha) during storage at 10oC. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #052-07. 70) Voholt C*, Crapo CA and Oliveira ACM. 2007. Improving the quality of frozen Pacific chum salmon (Oncorhynchus keta) fillets using marinades. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #052-13. 71) Morey A*, Bechtel PJ and Oliveira ACM. 2007. Spiny dogfish (Squalus acanthias): A potential source of marine nutraceuticals from Alaska. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #003-17. 72) Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2007. Arrowtooth flounder (Atheresthes stomias): Chemical Properties of Whole Fish and By-products. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #117-04. 73) Morey A*, Himelbloom BH, Oliveira ACM and Crapo CA. 2007. Exploring the Diversity of Pseudomonas in Seafood Spoilage: A Cellular Fatty Acid Approach. American Society of Microbiology. Annual Meeting. Alaska Chapter. Anchorage (AK). 17 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 74) Bechtel PJ* and Oliveira ACM. 2007. Nutritional properties of protein and oil from halibut (Hippoglossus stenolepis) heads. Oral presentation. 58th Pacific Fisheries Technologists Meeting. Hermosillo, Sonora, Mexico. 75) Oliveira ACM*, Becthel PJ and Smiley S. 2007. Oral presentation. Chemical composition of giant red sea cucumbers (Parastichopus californicus) commercially harvested in Alaska. 58th Pacific Fisheries Technologists Meeting. Hermosillo, Sonora, Mexico. 76) Oliveira ACM* and Becthel PJ. 2007. The lipids in Pacific cod (Gadus macrocephalus) liver oils. 58th Pacific Fisheries Technologists Meeting. Poster presentation. Hermosillo, Sonora, Mexico. 77) Bechtel PJ*, Morey A, Plante S, Oliveira ACM. 2007. Sablefish (Anoplopoma fimbria) by-products as unique feed ingredients. Oral presentation at the cold water finfish nutrition session. World Aquaculture Society Meeting. San Antonio (TX). Abstract#228. 78) Oliveira ACM*, Crapo CA, Himelbloom BH, Morey A and Ambardekar A. 2006. Development and characterization of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies using marinades. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p. 40. 79) Lee C*, Joaquin H, Lee KH, Oliveira ACM. 2006. Development strategy for high omega-3 fatty acids seafood products using fish minced. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation. Québec, Canada. Book of abstracts p. 60. 80) Plante S*, Oliveira ACM, Sreenivasan A, Smiley S, Bechtel PJ. 2006. Protein powder from fish processing byproducts. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.32. 81) Bechtel PJ*, Sathivel S, Oliveira ACM. 2006. Production and characterization of alkali extracted protein powder from pollock and salmon heads. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of Abstracts p.30. 82) Bower CK*, Malemute CL, Oliveira ACM. 2006. Preservation methods for retaining n-3 PUFA in salmon products. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.142. 83) Oliveira ACM*, Crapo CA and Balaban MO. 2006. Grading of Pink salmon skin watermarking using a machine vision system. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Oct 29th – Nov 1st. Book of abstracts p.138. 84) Plante S*, Oliveira ACM, Sreenivasan A, Smiley S, Bechtel PJ. 2006. Cost-effective methods to extract protein from whitefish bones. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.130. 85) Chantarachoti J*, Oliveira ACM, Himelbloom BH and Crapo CA. 2006. Ethanol levels in canned Alaska pink salmon (Oncorhynchus gorbuscha) correlated with raw fish spoiling only at elevated storage temperature. Oral presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #095-02 86) Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2006. Chemical properties of Pacific Ocean perch (Sebastes alutus) by-products. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #020-A17 87) Himelbloom BH*, Oliveira ACM, Shetty TS, Chantarachoti J, Vorholt C, Crapo CA, Fong Q and RaLonde R. 2006. Shelf Life of Maricultured Kachemak Bay, Alaska Oysters (Crassostrea gigas) at Chill and Abuse Temperatures. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #039-A06 18 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 88) Bechtel PJ*, Wiklund E, Finstad G and Oliveira ACM. 2006. Lipid composition of meat from freeranging reindeer (Rangifer tarandus tarandus) or reindeer fed soybean meal or fishmeal-based rations. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #039-12 89) Oliveira ACM*, Stone DAJ, Plante S, Smiley S, Bechtel PJ and Hardy, RW. 2006. Fish oils from Alaskan seafood processing by products: An unexploited sustainable resource for aquaculture feeds. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.677 90) Bechtel PJ*, Oliveira ACM, Plante S, Smiley S and Forster I. 2006. Characterization of sockeye salmon (Oncorhynchus nerka) liver and meal: A cholesterol rich feed ingredient. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.68 91) Smiley S*, Bechtel PJ, Hardy RW, Oliveira ACM, Plante S, Subramaniam S and Stone DAJ. 2006. Chemical and nutritional characteristics of novel fish meals made from the Alaska seafood processing waste stream. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.890 92) Stone DAJ*, Oliveira ACM, Smiley S, Bechtel PJ and Hardy RW. 2006. Phase feeding freshwater produced rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil. Oral presentation. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.903 93) Forster I*, Plante S, Smiley S, Oliveira ACM and Bechtel PJ. 2006. The effectiveness of byproducts of Alaska fishing industry in diets for Pacific threadfin Polydactylus sexfilis. Oral presentation. Aquaculture America 2006. Las Vegas (NV). Abstract #419 94) Chantarachoti J*, Oliveira ACM, Himelbloom BH, Crapo CA and McLachlan DG. 2006. Assessment of pink salmon spoilage and ethanol levels in the canned product. AAAS Annual Meeting. (American Association for the Advancement of Science). St Louis (MO). Abstract #45 or book of abstracts p.A152. 95) Reppond K*, Oliveira ACM and Bechtel PJ. 2006. Recovery and characterization of lipids from enzymatic digestion of fish eye tissue. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.28. 96) Reppond K*, Rugulo L and Oliveira ACM. 2006. Change in proximate composition and fatty acid profile of snow crab, Chionoecetes opilio, embryos during development. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.19. 97) Smiley S*, Oliveira ACM, Stone DAJ, Plante S, Bechtel PJ and Hardy, RW. 2006. Lipids and contaminants in fish oils from Alaska seafood processing byproducts. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.30. 98) Morey A*, Ambardekar A, Crapo CA, Oliveira ACM and Himelbloom BH. 2006. Composition of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies stored at 20oC and 40oC. Poster presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p. 9. 99) RaLonde, Oliveira ACM*, Himelbloom BH, Crapo CA, Fong Q and Voholt C. 2006. Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-year Survey. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.17. 100) Morey A, Himelbloom BH* and Oliveira ACM. 2006. Monitoring the changes in spoilage microflora in pink salmon (O. gorbucha) by microbial fatty acid signature profile. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.19. 101) Shetty TS, Himelbloom BH* and Oliveira ACM. 2006. Studies on spoilage pattern of some important marine fish of Gulf of Alaska using Biolog rapid microbial identification system. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.17. 19 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 102) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2005. Characterization of sockeye salmon (Oncorhynchus nerka) liver meal and its potential in aquaculture feeds. Proceedings of the 1st Joint Meeting of the European Section of the Am .Oil. Chem. Soc. (AOCS) and the 35th West European Fishery Technologists Association. The Netherlands Institute for Fisheries Research. Ijmuiden, The Netherlands. p.106. 103) Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2005. Methods of making dried powders from fish solubles. Proceedings of the 1st Joint Meeting of the European Section of the Am .Oil. Chem. Soc. (AOCS) and the 35th West European Fishery Technologists Association. Netherlands Institute for Fisheries Research. Ijmuiden, The Netherlands. p.107 104) Damar S, Yagiz Y, Balaban MO*, Ural S, Oliveira, ACM and Crapo, CA. 2005. Prediction of oyster volume and weight using machine vision. Proceedings of the 5th Conference of the European Federation for Information Technology in Agriculture Food and Environment and 3rd World Congress on Computers in Agriculture and Natural Resources. Vila Real, Portugal. p.26. 105) Morey A*, Oliveira ACM, Bechtel PJ and Himelbloom B. 2005. Characteristics of lipids from heads, and headed and gutted spiny dogfish (Squalus acanthias). Oral presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.24. 106) ElMejjati S*, Oliveira ACM, Haukenes, A, Smiley S, Stevens B and Buck L. 2005. Metabolic responses of Tanner crabs (Chionoecetes bairdi) to the effects of handling, emersion and temperature. Poster presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.17. 107) Chantarachoti J*, Oliveira ACM, Himelbloom B, Crapo C and McLachlan D. 2005. Electronic noses and applications in the seafood industry. Oral presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.14. 108) Vorholt CP*, Oliveira ACM, Crapo CA, Himelbloom BH, Fong Q and RaLonde R. 2005. Regional and seasonal study of Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic quality. Oral presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.29. 109) Bechtel PJ*, Sathivel S and Oliveira, ACM. 2005. Extracting high quality protein from salmon byproducts using new high pH methodology. Oral presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.11. 110) Guo L*, Foy R and Oliveira, ACM. 2005. Variation in body composition of Age-0 walleye pollock related to fish size and diet change. Poster presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.18. 111) Chantarachoti J*, Bechtel PJ, Oliveira ACM and Sathivel S. 2005. Immature pollock roe: Chemical and nutritional properties. Oral presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.14. 112) Guo L*, Foy R and Oliveira ACM. 2005. Variation in Body Composition of age-0 walleye pollock related to fish size and diet change. Poster presentation. 135th American Fishery Society Annual Meeting. Anchorage (AK). Abstract #CP-2-EEX-167. 113) Plante S, Oliveira, ACM, Bechtel, PJ and Smiley S*. 2005. Methods for making dried powders from the solutes in stickwater. Poster presentation. 56th Pacific Fisheries Technologists Meeting. Vancouver (Canada). 114) Plante S, Smiley S*, Oliveira ACM and Bechtel PJ. 2005. Gonad meals from Alaska’s seafood byproducts. Oral presentation. 56th Pacific Fisheries Technologists Meeting. Oral Presetation. Vancouver (Canada). 115) Smiley S*, Plante S, Oliveira ACM and Bechtel PJ. 2005. Hydrolysate meals from Alaskan pollock, salmon and flatfish processing byproducts. Oral presentation. 56th Pacific Fisheries Technologists Meeting. Vancouver (Canada). 20 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 116) Forster I*, Germano N, Pearce M, Plante S, Oliveira ACM, Smiley S and Bechtel P. 2005. Attractant properties of protein meals for Pacific white shrimp (Litopenaeus vannamei).Oral presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #753. 117) Oliveira ACM*, Stephan K and Bechtel, PJ. 2005. Composition and total carotenoid content of Alaska big mouth sculpin (Hemitripterus bolini) livers. Poster presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #366. 118) Bechtel PJ*, Reppond K and Oliveira ACM. 2005. Recovery and characterization of lipids from enzymatic digestion of salmon. Poster presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #128. 119) Plante S, Smiley S*, Oliveira, ACM and Bechtel, PJ. 2005. Characterization of protein hydrolysate from Alaska flatfish processing by-products. Poster presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #141. 120) Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA, McLachlan DG and Keplinger, JD. 2005. Detecting the spoilage of Alaska pink salmon (oncorhynchus gorbucha) using a portable electronic nose. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89A-11. 121) Vorholt, CP, Oliveira ACM*, Crapo CA, Himelbloom BH, Fong Q and RaLonde R. 2005. Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic quality. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89A-1. 122) Oliveira ACM*, Brenner K, Chantarachoti J, Vorholt C, Bechtel PJ and Crapo, CA. 2005. A comparison of lipid recoveries from fish muscle samples using an accelerated solvent extraction system and Folch methodology. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89A-27. 123) Chantarachoti J, Bechtel PJ*, Oliveira ACM and Sathivel S. 2005. Characterization of soluble and insoluble protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89B-11. 124) Bechtel PJ*, Sathivel S and Oliveira ACM. 2005. Alkali extracted protein fractions from salmon byproducts. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract 89B-21. 125) Oliveira ACM*, Balaban MO, Portier K, O’Keefe SF. 2004. Color studies over storage time of cultured Gulf sturgeon: A comparison study between Minolta CR-200 and Machine Vision. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #49-B5. 126) Oliveira ACM* and Bechtel, PJ. 2004. Lipid content and composition of walleye pollock (Theragra chalcogramma) Livers. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #83A-7. 127) Oliveira ACM* and Bechtel, PJ. 2004. Pacific cod byproducts: Lipid content and composition. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #83A-8. 128) Bechtel, PJ* and Oliveira, ACM. 2004. Properties of liver protein from different fish species. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #33H-24. 129) Damar S*, Yagiz Y, Balaban MO, Ural S and Oliveira ACM. 2004. Prediction of oyster weight using a machine vision system. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #99B-6. 21 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 130) 131) 132) 133) 134) 135) 136) 137) 138) 139) 140) 141) 142) 143) 144) 145) Bechtel PJ*, Sathivel S, Oliveira ACM, Similey, S and Babbitt, J. 2004. Nutritional properties of dried hydrolysates from pink salmon heads and viscera. Poster presentation. World Aquaculture Society Meeting. Honolulu (HI). Book of abstracts p.47. Elmejjati S*, Haukenes A, Oliveira ACM and Buck CL. 2004. Physiological assessment to predict vitality of tanner crab Chionocetes bairdi prior to live shipment. Poster presentation. World Aquaculture Society Meeting. Honolulu (HI). Book of abstracts p.260. Oliveira ACM* and Bechtel PJ. 2003. Lipid composition of Alaskan Pink Salmon (Oncorhynchus gorbuscha) By-Products. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #76A-20. Oliveira ACM* and Bechtel PJ. 2003. Lipid analysis of fillet from giant grenadier (Albatrossia pectoralis), arrow tooth flounder (Atherestes stomias), pacific cod (Gadus macrocephalus) and walleye pollock (Theragra chalcogramma). Poster presentation. Institute of Food Scientists Annual Meeting. Chicago (IL). Abstract #76A-19. El Mejjati S, Buck LC*, Oliveira ACM, Haukenes AH and Stevens BG. 2003. Physical injuries and physiological responses of Tanner crab (Chionoecetes bairdi) following a hypoxia stressor at two temperatures. Poster presentation. 134th American Fisheries Society Annual Meeting. Quebec (Canada). Abstract #SP-38-02. Smiley S*, Babbitt JK, Divakaran S, Forster I, Oliveira ACM, Sathivel S. 2003. Analysis of salmon meals made in Alaska. Oral presentation. 34th Pacific Fisheries Technologists Meeting. Astoria (OR). Oliveira ACM*, Balaban, MO, Portier, K and O’Keefe, SF. 2002. A new method to monitor rigor mortis in cultured Gulf of Mexico sturgeon. Oral presentation. Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #56-1. Oliveira ACM*, Balaban, MO and O’Keefe, SF. 2002. Effect of diet on proximate composition, fatty acid profile and sensory aspects of Gulf of Mexico sturgeon. Oral presentation. Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #56-2. Oliveira ACM*, Balaban, MO and O’Keefe, SF. 2002. Handling guidelines and processing yields of cultured Gulf of Mexico sturgeon. Technical Poster Session in Seafood Technology and Quality. Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #76E-7. Seidl PR*, Bottari PQ and Oliveira ACM. 1994. Estudos de correlação estrutura molecular aroma de monoterpenos - 1. Nota hortelã-menta. Oral presentation. XXXIV Congresso Brasileiro de Química, Porto Alegre (RS). Abstract# PN.2 - Produtos Naturais. Oliveira ACM*, Bottari PQ, Fabriani AC and Seidl PR. 1993. Perfil sensorial de monoterpenos e derivados sintéticos opticamente puros. Oral presentation. XXXIII Congresso Brasileiro de Química. Fortaleza (CE). Abstract #PN.1 - Produtos Naturais. Bottari PQ*, Oliveira ACM, Seidl PR and Silveira LP. 1993. Síntese de pares enancioméricos monoterpênicos derivados da carvona. Oral presentation. XXXIII Congresso Brasileiro de Química. Fortaleza (CE). Abstract #Q.1 – Síntese Orgânica. Freitas CC*, Oliveira CC, Romeiro GA, Oliveira ACM and Costa MAB. 1990. Activity of pyrazolonic derivatives against Saphylococcus aureus and Escherichia coli. Oral presentation. PAABS VI Congress. São Paulo (SP). Abstract #B-4, p. 173. Freitas CC*, Oliveira CC, Romeiro GA, Oliveira ACM and Costa MAB. 1990. Efeitos antibacterianos de um derivado pirazolônico sobre Isolados Clínicos de Esherichia coli e Staphilococcus aureus. Oral presentation. V Reunião Anual da FESBE. Caxambú (MG). Oliveira ACM, Bottari PQ and Romeiro GA*. 1989. Síntese de pirano/2,3-cis pirazóis. Poster presentation. XXIX Congresso Brasileiro de Química. São Paulo (SP). Oliveira ACM and Romeiro GA*. 1989. Síntese de substâncias Indólicas. Poster presentation. XXIX Congresso Brasileiro de Química. São Paulo (SP). 22 CURRICULUM VITAE Alexandra C. M. de Oliveira, Ph.D. 146) Oliveira ACM and Romeiro GA*. 1988. O uso de espectrometria de massas no ensino. Poster presentation. IV Encontro Regional de Química. Rio de Janeiro (RJ). *Presenting author 23
Documentos relacionados
LanguaL™ 2013 Multilingual Thesaurus
1 WHAT IS LANGUAL™? LanguaL™ stands for "Langua aLimentaria” or “language of food". It is an automated method for describing, capturing and retrieving data about food. The work on LanguaL™ was star...
Leia mais