association mondiale de la gastronomie
Transcrição
association mondiale de la gastronomie
Confrérie de la Chaîne des Rôtisseurs Ordre Mondial des Gourmets Dégustateurs « Chaine Foundation » Bailliage do Portugal www.chainept.org // www.chainedesrotisseurs.com Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal Bailliage du Portugal 4ème GRAND CHAPITRE INTERNATIONAL DE L’ALGARVE June 11th – 14th, 2015 Raking the salt to produce “Flor de Sal” Come and join us in discovering the magic and the charm of Portugal in a “different” Algarve for a week-end of nature, luxury, gastronomy and relaxed Chaîne conviviality. On the menu: two of the best restaurants in the Iberian Peninsula, great Portuguese wines and a desert Island! Fishing, playing golf or just relaxing, the Algarve has so much to offer! Information Contact: Jean Ferran, [email protected] Bailliage do Algarve Dr. Jean Ferran – Bailli Provincial, Sul do Tejo Alto dos Anjos, Apt. 33, 8550-909, Monchique Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567 [email protected] Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL Confrérie de la Chaîne des Rôtisseurs Ordre Mondial des Gourmets Dégustateurs « Chaine Foundation » Bailliage do Portugal www.chainept.org // www.chainedesrotisseurs.com Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal 4ème GRAND CHAPITRE INTERNATIONAL DE L’ALGARVE PRE-PROGRAM JUNE 11th – JUNE 14th, 2015 The Chapitre will be based at Vila Vita Parc, near Armação de Pera, a luxury resort and long standing member of the Chaîne, where the Gala Dinner will take place on the Saturday night; of course you are welcome to extend your stay if you wish to make the most of your visit. After all, the Algarve is also a golfer’s paradise! Thursday, June 11th Welcome Dinner at the charming restaurant “O Leão de Porches”. Friday, June 12th Morning: A private boat “cruise” to explore the natural reserve and bird sanctuary of the Ria Formosa followed by Lunch at restaurant “Estaminé” on Ilha Deserta (Desert Island) in the Ria. Afternoon: Visit to the salt pans where the famous “Flor de Sal” is produced. A traditional Algarvean Evening with local entertainment at “Moiras Encantadas”. Saturday, June 13th Light lunch on the terrace of Vila Joya, 2 Michelin stars and 22nd. “Best Restaurant in the World” organised by the owner Joy Jung, Vice Chargée de Mission and prepared specially for us by Chef Dieter Koschina, Vice Conseiller Culinaire. Evening: Cocktail, Induction Ceremony and Gastronomic Dinner-Dance (black-tie) at Vila-Vita where Chef Hans Neuner, now also awarded 2 Michelin stars, will be in charge of the dinner. Sunday, June 14th Farewell Brunch at Vila-Vita. Bailliage do Algarve Dr. Jean Ferran – Bailli Provincial, Sul do Tejo Alto dos Anjos, Apt. 33, 8550-909, Monchique Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567 [email protected] Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL Confrérie de la Chaîne des Rôtisseurs Ordre Mondial des Gourmets Dégustateurs « Chaine Foundation » Bailliage do Portugal www.chainept.org // www.chainedesrotisseurs.com Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal O Leão de Porches: Ria Formosa & Restaurant Estaminé, Ilha Deserta: Moiras Encantadas: Bailliage do Algarve Dr. Jean Ferran – Bailli Provincial, Sul do Tejo Alto dos Anjos, Apt. 33, 8550-909, Monchique Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567 [email protected] Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL Confrérie de la Chaîne des Rôtisseurs Ordre Mondial des Gourmets Dégustateurs « Chaine Foundation » Bailliage do Portugal www.chainept.org // www.chainedesrotisseurs.com Os lucros de cada evento contribuem para a ACCR - Chaîne des Rôtisseurs Gastronomy School, Portugal The profits from each event contribute to the ACCR - Chaîne des Rôtisseurs Gastronomic School, Portugal The Algarve Bailliage is fortunate to count as members two of the best restaurants in the Iberian Peninsula, and we will be visiting both! Vila Joya (2* Michelin, 22nd Best Restaurant in the World): Chef Dieter Koschina Vila Vita Parc (5* Hotel, 2* Michelin): Chef Hans Neuner Bailliage do Algarve Dr. Jean Ferran – Bailli Provincial, Sul do Tejo Alto dos Anjos, Apt. 33, 8550-909, Monchique Tel : (+351) 282 912 822 Mobile : (+351) 966 404 567 [email protected] Chaîne Algarve: Banco Millennium – NIB: 0033 0000 45357534651 05 - SWIFT/BCI: BCOMPTPL