ARTE TRADICIONAL

ESPUMANTE 12 MESES
ARTE TRADICIONAL
Brut
2014 | 750ml
Elaborated by the Champenoise method and matured in
underground cellars, it has fine and lasting perlage.
Sparkling wine Brut
60% Chardonnay and 40%
Pinot Noir
12 months causing yeast
autolysis
Vale dos Vinhedos
4º to 6ºC
Fish, seafood, light sauces and
creamy cheeses.
The ART of this sparkling wine is found in its harmonious
composition of 60% Chardonnay and 40% Pinot Noir. It presents a
fine and persistent perlage and an incomparable aroma of tropical
fruit and toasted bread.
Bro nze
Co ncurso IWC |
Lo ndres | 2015
Safra 2013
Product link:
www.casavalduga.com.br/en/prod
utos/arte-tradicional/arte-brut
Go ld
Co ncurso do
Espumante
Brasileiro | Brazil
| 2009
Safra 2008
Go ld
Co ncurso Mundial
de Bruxelas |
Brasil | 2009
Safra 2006
ESPUMANTE 12 MESES
ARTE TRADICIONAL
Brut
2014 | 750ml
TECHNICAL SHEET
Clone Varietal: R8 e Entav 96| Inra 113
Clone Porta-Enxerto: Paulsen 1103 | SO4
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective
WINEMAKING
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- matured for 12 months causing yeast autolysis,
- riddling in pupitres
- degorgement, corking and labeling.
ANALYTICAL REPORT
Alcohol: 12 %
Total Acidity: 5,43 g/l of acid tartaric
Volatile Acidity: 0,19 g/l of acid acetic
Density: 0,966
Dry extract: 30,2 g/l
So2 Total/Free: 0,137 / 0,033 g/l
Total sugars: 12,73 g/l
pH: 3,11
Pressure: 6 kg/cm2
Product link:
www.casavalduga.com.br/en/prod
utos/arte-tradicional/arte-brut