DON TORO Menu

Lagos Alvor Vilamoura
angus steak house
Appetizers
Starters
Couvert Vegetarian
2,90€
Calamares à Sevilhana
5,60€
Garlic Crostini Vegetarian
2,90€
Garlic Fried Shrimps
7,70€
Cheese Crostini Vegetarian
3,20€
Caprese Salad Vegetarian
6,40€
Mozzarella Sticks Vegetarian
4,60€
Vegetable Soup Vegetarian
3,50€
Onion Rings Vegetarian
4,40€
Refreshments
Garlic Mushrooms Vegetarian
4,50€
House Aperitive
Nachos
2,90€
Summer Sangria
With homemade garlic butter and seasoned olives
Garlic bread toasts
Garlic bread toasts with gratinated cheese
With tomato dip
With barbeque sauce dip
Marinated mushrooms with crusty bread
Tortilla chips with seasonal dip
Fried calamari with homemade garlic mayonaise
Shrimps fried in olive oil with garlic, fresh herbs and piri piri
Salad of tomato and mozzarella dressed with pesto of basil
Served with crusty bread and homemade garlic butter
Fresh & tickling 'vinho verde'
glass 3,50€
jar 9,50€
Red sangria with fresh fruit
Argentinean Steaks
Sauces
Steaks from Angus and Hereford beef, imported fresh and cut at the moment of your order
Grilled to your liking, served with a mixed salad and oven roasted potatoes..
Sauces are all homemade and
always served on the side! 1€
Sirloin Best when grilled medium
Don Toro
Rear cut; the top stripe of fat keeps it juicy
‘If you like it tender, still with a bit of chew.’
6.3 oz /180gr.
9.5 oz /270gr.
12.7 oz /360gr.
Small Medium
Large
12,50€
17,90€
22,90€
Wine Tip: Amalaya, Salta - Argentina
Rib-Eye Grilled from rare to well done
Lateral cut; fatty middle and very tender
‘Robust, with a rich body and juicyness.’
Filet Mignon
Spine cut; no fat, very tender with a delicate flavour
‘For those who want to enjoy
ultimate tenderness and delicacy.’
Small 14,50€
Medium 19,90€
12.7 oz /360gr.
Large 24,90€
6.3 oz /180gr.
9.5 oz /270gr.
Picanha
Cap of the Rump; stripe of fat attached, served sliced
‘A little tougher, with a vast amount of taste.’
Gorgonzola
Blue cheese sauce
Garlic Butter
With fine herbs
Chimichurri
5.6 oz /160gr.
7.4 oz /210gr.
12.3 oz /350gr.
Small 16,50€
Medium 21,90€
Large 34,90€
Wine Tip: Quinta do Crasto, Douro - Portugal
Best when grilled rare to medium-rare
Cogumelo
Creamy mushroom sauce
Wine Tip: Crios Malbec, Mendoza - Argentina
Best when grilled rare to medium
Creamy black pepper sauce
Traditional Argentinean
garlic and herb marinade
Surf 'n Turf
Top your steak and blend spices!
6.3 oz /180gr.
9.5 oz /270gr.
12.7 oz /360gr.
Small 13,50€
Medium 18,90€
Large 23,90€
Shrimps
Mushrooms
Onion Rings
3,50€
2,50€
2,50€
Wine Tip: Charneco, Alentejo - Portugal
Mixed Argentinean Platter
Degustation platter for two, try several cuts in small size..!
Served with a mixed salad, oven roasted potatoes, Chimichurri and Don Toro sauce
Allergen menu available
37€
dontoro.com
Lagos Alvor Vilamoura
angus steak house
Red Wines
Pan Fried
glass
9,90€
2,90€
11,90€
Vinhos Borges, Dão - Portugal
‘Intense spices and red fruit.’
Vegetables & Steak
9,90€
Varal
Vegetables & Chicken
8,90€
Pousio
Vegetables Vegetarian
7,90€
Charneco
Penne pasta, pan fried with fresh vegetables
and strips of tender steak
Penne pasta, pan fried with fresh vegetables
and slices of seasoned chicken breast
Penne pasta, pan fried with fresh vegetables
Mixed Salad
Herdade do Monte da Ribeira, Alentejo - Portugal
‘Fresh, with hints of forest fruit.’
Herdade do Monte da Ribeira, Alentejo - Portugal
‘An elegant and fruity Portuguese Syrah.’
Vegetarian
Salad of tomatoes, paprika, onion and
cucumber, served with crusty bread and
a seasonal dressing on the side
Chicken Salad
6,50€
9,80€
Mixed salad with spiced chicken breast,
served with crusty bread and
a seasonal dressing on the side
Shrimps Salad
10,80€
Steak Salad
11,80€
Garlic fried shrimps on a mixed salad
served with crusty bread and a seasonal
dressing on the side
Mixed salad with tender slices of steak,
served with crusty bread and
a seasonal dressing on the side
Spare Ribs
Rack of grilled ribs served with fries and
smokey barbeque sauce
Salmon Fillet
Quinta do Crasto
26,90€
Amalaya Malbec, Cabernet Sauvignon & Syrah
glass
19,90€
4,90€
Bodega Amalaya, Salta - Argentina
‘Ripe fruit, with a touch of pepper and vanilla.’
Crios Malbec
24,90€
Susana Balbo Malbec
37,90€
Dominio del Plata, Mendoza - Argentina
‘Cherries, hints of coffee and sandalwood.’
Dominio del Plata, Mendoza - Argentina
‘Complete, blueberries, vanilla chocolate, mint..’
White Wines
Meia Encosta
Vinhos Borges, Dão - Portugal
‘Fresh fruit, citrus, touch of mint.’
Quinta dos Abibes Sauvignon Blanc
Quinta dos Abibes, Bairrada - Portugal
‘Dry citrus and minerals.’
12,90€
12,50€
9,90€
Beef burger topped with cheddar cheese,
fried onions and bacon, served with fries and
homemade rémoulade sauce
Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode
ser cobrado se não for solicitado pelo cliente ou por este for inutilizado
Este estabelecimento dispõe de livro de reclamações
© Don Toro Restaurants 2016 14,70€
glass
9,90€
2,90€
14,90€
Herdade do Monte da Ribeira, Alentejo - Portugal
‘Rich aromatic fruity flavors.’
Grilled salmon fillet, served with oven roasted
potatoes, pan fried vegetables and
homemade garlic butter
Grill Burger
Pousio
More
14,90€
Companhia das Quintas, Alentejo - Portugal
‘Cherries, smooth with a subtle sweetness.’
Quinta do Crasto, Douro - Portugal
‘Structured and persistent Douro.’
Salads
*Or Uruguayan
Meia Encosta
15,90€
Rosé
Pousio
Herdade do Monte da Ribeira, Alentejo - Portugal
‘Smooth, tones of cherries and strawberries.’
14,90€
Vinho Verde
Afectus Loureiro
14,90€
3,50€
Afectus Avesso
15,90€
Quinta de Curvos, Vinho Verde - Portugal
glass
‘Fresh minerals, bay leaves and tropical fruit.’
Quinta de Curvos, Vinho Verde - Portugal
‘Balanced, citrus, plums and pears.’
Prices including VAT - Service not included