D-Xylitol

D-Xylitol
Fermentative Production, Application and Commercialization
Bearbeitet von
Silvio Silvério da Silva, Anuj Kumar Chandel
1. Auflage 2012. Buch. XV, 345 S. Hardcover
ISBN 978 3 642 31886 3
Format (B x L): 15,5 x 23,5 cm
Gewicht: 707 g
Weitere Fachgebiete > Chemie, Biowissenschaften, Agrarwissenschaften >
Entwicklungsbiologie > Mikrobiologie (nichtmedizinisch)
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Contents
Part I
1
2
3
Deconstruction of the Hemicellulose Fraction from
Lignocellulosic Materials into Simple Sugars . . . . . . . . . . . . . . . .
Francisco M. Gírio, Florbela Carvalheiro, Luís C. Duarte
and Rafał Bogel-Łukasik
Dilute Acid Hydrolysis of Agro-Residues
for the Depolymerization of Hemicellulose: State-of-the-Art . . . . .
Anuj K. Chandel, Felipe A. F. Antunes, Priscila Vaz de Arruda,
Thais S. S. Milessi, Silvio S. da Silva
and Maria das Graças de Almeida Felipe
Detoxification Strategies Applied to Lignocellulosic Hydrolysates
for Improved Xylitol Production . . . . . . . . . . . . . . . . . . . . . . . . .
Tandiwe P. Mpabanga, Anuj K. Chandel, Silvio Silvério da Silva
and Om V. Singh
Part II
4
5
Biomass Hydrolysis for Xylose Recovery and Detoxification
3
39
63
Microorganisms, Strain Improvement, Fermentation
and Biochemical Methods for Xylitol Production
Molecular Mechanism of D-Xylitol Production in Yeasts:
Focus on Molecular Transportation, Catabolic Sensing
and Stress Response . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jyosthna Khanna Goli, Smita Hasini Panda
and Venkateswar Rao Linga
85
Microorganisms for Xylitol Production: Focus
on Strain Improvement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Miho Sasaki, Masayuki Inui and Hideaki Yukawa
109
xiii
xiv
6
Contents
Statistical Approaches for the Optimization of Parameters
for Biotechnological Production of Xylitol . . . . . . . . . . . . . . . . . .
Rita de Cássia Lacerda Brambilla Rodrigues,
Eliana Vieira Canettieri, Ernesto Acosta Martinez, Larissa Canilha,
Ana Irene Napolez Solenzal and João Batista de Almeida e Silva
7
Fermentation Strategies Explored for Xylitol Production . . . . . . .
José Manuel Salgado, Attilio Converti and José Manuel Domínguez
8
Enzymatic Production of Xylitol: Current Status
and Future Perspectives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ricardo de Freitas Branco, Anuj K. Chandel
and Sílvio Silvério da Silva
9
Bioenergetic Aspects of Xylitol Production from Lignocellulosic
Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Attilio Converti, Patrizia Perego, José Manuel Domínguez González,
Janaína Teles de Faria and Fábio Coelho Sampaio
Part III
161
193
205
Recovery of Xylitol and Analytical Methods for Xylitol
10 An Assessment on Xylitol Recovery Methods. . . . . . . . . . . . . . . .
Bahar Aliakbarian, Danilo de Faveri, Patrizia Perego
and Attilio Converti
11 Current Analytical Methods for Qualitative and Quantitative
Measurement of D-Xylitol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Zhongqi Jiang, Samuel Amartey, Zi-Hua Jiang and Wensheng Qin
Part IV
133
229
245
Commercial Status of Xylitol Production
12 Key Drivers Influencing the Large Scale Production of Xylitol. . .
Zhang Hou-Rui
13 Overview on Commercial Production of Xylitol,
Economic Analysis and Market Trends . . . . . . . . . . . . . . . . . . . .
Sreenivas Rao Ravella, Joe Gallagher, Steve Fish
and Reddy Shetty Prakasham
267
291
Contents
Part V
xv
Applications of Xylitol
14 Application of Xylitol in Food Formulations and Benefits
for Health . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Solange Inês Mussatto
309
15 Medical Applications of Xylitol: An Appraisal. . . . . . . . . . . . . . .
Annelisa Farah da Silva, Aline Siqueira Ferreira,
Silvio Silvério da Silva and Nádia Rezende Barbosa Raposo
325
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
343