SOLE DINNER SEP2012

APPETIZERS
ANTIPASTO
SHRIMP COCKTAIL
ARRAY OF CHEESE, COLD CUTS, AND HOME
MADE PICKLED VEGETABLES, GRILLED
COUNTRY BREAD
22.95
STEAMED BLACK TIGER SHRIMPS, SWEET CHILLI
CILANTRO SAUCE 14.95
CEVICHES PROSCIUTTO PLATE
LIME INFUSION, ONIONS, CILANTRO, CANCHA,
CHOCLO, CAMOTE GLAZEADO. CHOICE OF:
PAPER THIN SLICED PROSCIUTTO DI PARMA,
CHUNKS OF PARMESAN CHEESE AND
MIX OLIVES 6.95
BURRATA E PARMA
FRESH BURRATINA CHEESE, PROSCIUTTO CRUDO,
TOMATO, ENDIVE, EVOO 15.95
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•
•
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DEL SOLE
AJI AMARILLO
ROCOTO
TRADICIONAL
FISH 14.95 MARISCOS 16.95
TORRE DI CAPRI
FRESH MOZARELLA CHEESE, TOMATO, GRILLED
ZUCCHINNI, OLIVE CAPER SPREAD 12.95
CARPACCIO DI MANZO PAPER THIN SLICED RAW BEEF, ARTICHOKES,
ARUGULA, GRANA PADANO SHAVES 13.95
CEVICHE DE TUNA AJI TUNA, LIME ASIAN IFUSION, CHIPS,
JALAPEÑO, HAZELNUTS 15.95
CAUSAS
SMASHED PERUVIAN YELLOW POTATO STUFFED
WITH YOUR CHOICE OF:
PULPO AL OLIVO
SLICED MEDITERRANEAN OCTOPUS, KALAMATA
OLIVE SPREAD 16.95
CALAMARI
DEEP FRIED SLICED SQUID, ZUCCHINI SQUASH, AND
OUR TRADITIONAL MARINARA SAUCE 13.95
CHICKEN
SHRIMP
OCTOPUS
CRAB MEAT
11.95
12.95
14.95
13.95
SOUPS
ZUPPA DI COZZE
BLACK MUSSELES, CHOICE OF WHITE WINE GARLIC SAUCE OR FRESH TOMATO
GARLIC SAUCE 13.95
ZUPPA DI MARE FRADIABLO
STEW PREPARED WITH CLAMS, MUSSELES, SHRIMPS, CALAMARI, FISH, GARLIC
SPICY TOMATO BROTH 19.95
ZUPPA DEL GIORNO
CHEF’S CREATION OF THE DAY
6
florida state food law requires us to inform you that consuming raw or undercooked meats, seafood, poultry,
shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SALADS
INSAL ATA SOL E
PANZANELLA
SPINACH, OLIVES, PINENUTS, RAISINS, GRANA
PADANO SHAVES, CITRUS DRESSING 11.95
TOMATOES, CUCUMBER, ONIONS, OLIVES,
CROUTONS, FETA CHEESE, BALSAMIC
VINAIGRETTE 11.95
PERE E NOCI
CESAR
MIX GREENS, ENDIVE, FRESH PEARS,
GORGONZOLA CHEESE, WALNUTS,
RASPBERRY DRESSING 11.95
HEARTS OF ROMAINE LETTUCE, CROUTONS,
HOUSE MADE CESAR’S DRESSING 10.95
ADD GRILLED PROTEIN TO YOUR SALAD
CHICKEN
5
SHRIMPS
6
PASTA
FETTUCCINE AL RAGU
RAVIOLI DI ZUCCA
GF HOME MADE FETTUCCINI WITH ANGUS BEEF
RAGU, MUSHROOMS, PINK VODKA SAUCE 15.95
PUMPKIN RAVIOLI, ASPARAGUS, PINK VODKA
SAUCE 17.95
LINGUINE AI FRUTI DI MARE
RAVIOLI DI RICOTTA E SPINACI
MUSSELES, CLAMS, CALAMARI, SHRIMPS,
DICED TOMATOES, WHITE WINE SAUCE 21.95
SPINACH AND RICOTTA CHEESE RAVIOLI,
TOASTED PINENUTS, BUTTER AND
SAGE SAUCE 16.95
LINGUINE GAMBERI
LINGUINI, SHRIMP, FRESH TOMATOES, BLACK
OLIVES, CAPERS, ROASTED BELL PEPPERS 19.95
SPAGHETTI ALLE VONGOLE
LITTLE NECK CLAMS, WHITE WINE GARLIC
SAUCE, EVOO 19.95
RAVIOLI DI GRANCHIO
CRAB MEAT RAVIOLI IN SAFRAN CREAM
SAUCE 18.95
FIOCCHI CON PERA E GORGONZOLA
PENNE AL SALMONE E ASPARAGI
PEAR-GORGONZOLA FILLED PASTA,
CARAMELIZED WALNUTS, BUTTER AND
SAGE SAUCE 17.95
PENNE PASTA, FRESH SALMON BITES, ASPARAGUS,
PINK VODKA SAUCE 18.95
TORTELLONI DI FILETTO
PASTA NERA
CALAMARI INK FETTUCCINI, JUMBO SHRIMP,
YELLOW PEPPER COULIS SAUCE 22.95
HANDMADE TORTELLONI STUFFED HAND CUT
SAUTÉED BEEF TENDERLOIN OVER CREAMY
ROCOTO SAUCE FRESH CHEESE
SHREDED ON TOP 18.95
GNOCCHI BOLOGNESE
CRESPELLE DI POLLO
HOME MADE POTATO DUMPLING IN
TRADITIONAL “MEAT SAUCE” 15.95
SHREDED SEASONED CHICKEN, GREEN
TOMATILLO SAUCE, SOUR CREAM 18.95
PASTA AL GUSTO
Make your own pasta recipe
10.95
CHOICE OF SAUCE:
CHOICE OF PASTA:
PENNE
SPAGHETTI
POMODORO
MARINARA
BUTTER
FETTUCCINI
LINGUINI
ALFREDO
PINK SAUCE
GARLIC AND OIL
ADD PROTEIN TO YOUR PASTA
CHICKEN
SKIRT STEAK
4
5
SHRIMP
SALMON
5
5
RISOTTI
RISOTTO FUNGHI E MASCARPONE
RISOTTO VERDE
ARBORIO RICE, WILD MUSHROOMS,
MASCARPONE CHEESE, GRANA PADANO,
TRUFLE OIL 19.95
SLICED RIB EYE SERVED OVER CILANTRO
PESTO RISOTTO
27.95
RISOTTO LOMO SALTADO
RISOTTO OSSOBUCO
TRADITIONAL VEAL OSSOBUCO SERVED OVER
RISOTTO AL SAFERANO 28.95
BEEF TENDERLOIN PERUVIAN STYLE, OVER
RISOTTO AJI AMARILLO 29.95
RISOTTO NERO E CAPESANTE
VEAL SHANK RISOTTO
VEAL HINDSHANK SLOW COOK IN CILANTRO,
BEER AND AJI AMARILLO, OVER RISOTTO
AL CHAMPANGE 28.95
PAN SEARED JUMBO SCALLOPS OVER
SQUID INK CALAMARI. GREEN PEAS,
GRAPE TOMATOES 26.95
MAIN COURSE
FLOUNDER SOLE
SKIRT STEAK
STUFFED WITH CRAB AND SHRIMP MOUSSE,
FRANCESE STYLE, HOME MADE
TAMARINDO SAUCE 25.95
GRILLED SKIRT STEAK, PESTO
MAYO SAUCE
22.95
FILETTO ALA GORGONZOLA
CORVINA DIAVOLA
MUSSELES, CLAMS, CALAMARI, AJI AMARILLO,
LIGHT MARINARA BROTH 26.95
BEEF TENDERLOIN, MELTED GORGONZOLA
BUTTER ON TOP, PORT WINE-HERBS
REDUCCION 28.95
SALMON AL PIACERE
CHOICE OF GRILL SALMON AND VEGETABLES
GRILL OR PISTACCIO CRUST, MANGO COCONUT
RUM SAUCE 21.95
TAGLIATA DEL SOLE
GRILL SLICED “NEW YORK STEAK”, PORCCINI
MUSHROOMS, RED WINE SAUCE 26.95
FAGOTINO DI POLLO
PAN ROASTED CHICKEN BREAST STUFFED WITH FONTINA
CHEESE, PANCETTA,
MARSALLA SAUCE 20.95
PICCOLI DOLCI
THE FOLLOWING DESSERTS ARE SMALL INDIVIDUAL PORTIONS CREATED TO FULFILL YOUR SWEETEST DESIRE
WITHOUT “SENSE OF GUILT”
ZABAGLIONE CON LE FRAGOLE
GELATO SORBETTI
FRESH STRAWBERRIES, SABAYON CREAM
YOUR CHOICE OF ONE SCOOP OF ARTISAN
ICE CREAM OR SORBETTI
3
3
MOUSSE DI CIOCCOLATA
CHOCOLATE MOUSSE, TOASTED ALMONDS
TRIO OF “PICCOLI DOLCI”
3
COMBINATION OF THE THREE SMALL DESSERTS 8
DESSERTS
PANNACOTTA DI SAMBUCA
E AMARENE
SOSPIRO DI DONNA
CARAMEL MOUSSE, GRAND MARNIER REDUCTION,
MERENGUE. 8
SAMBUCA PANNACOTTA, AMARENE ITALIAN
CHERRIES COMPOTE 7
MOUSSE DEL SOLE
TORTA DI RICOTTA AL MANGO
MANGO-RICOTTA CHEESE CAKE, MANGO SAUCE
7
LUCUMA MOUSSE, WHIPPED CREAM,
CHOCOLATE CHIPS . 8
ZABAGLIONE CON LE FRAGOLE
TORTINO DI CIOCCOLATA
FRESH STRAWBERRIES, SABAYON CREAM
WARM TRUFFLE CHOCOLATE CAKE, CHOCOLATE
GANACHE, VANILLA ICE CREAM 8
7
TORTA DI MELE CON GELATO
WARM APPLE TARTE, CARAMEL ICE CREAM
7
GELATI E SORBETTI
LADY FINGERS, ESPRESSO, MASCARPONE CHEESE,
COCOA POWDER 7
SELECTION OF ITALIAN ARTISAN ICE CREAM AND
SORBETTI
TWO SCOOPS 6
THREE SCOOPS 8
DESSERT WINES
DIGESTIVI
BRACHETTO D’AQUI 10
MOSCATO D’ASTI (375cc btl.) 20
PORT RUBY RAMOS PINTO 7
PORT RAMOS PINTO10 YEARS 9
PORT RAMOS PINTO 20 YEARS
16
GRAPPA CASTELLO DI BANFI
9
GRAPPA CANDOLINI DI RUTA
7
GRAPPA NARDINI AQUAVITE
9
TIRAMISU
COGNAC
SAMBUCA ROMANA
REMY MARTIN V.S.O.P. 11
HENNESSY V.S.O.P. 10
COURVOISIER V.S.O.P. 11
COGNAC HENESSY X.O. 25
HOT DRINKS
ESPRESSO
CORTADITO
MACCIATO
2.5
2.75
2.75
SAMBUCA D’AMORE 8
CAPPUCCINO 3.25
CAFFE LATTE 3.5
AMERICAN COFFEE 2.5
9.5
BLACK SAMBUCA ROMANA 9.5
LEMONCELLO
8
ORANGECELLO 8
COLD DRINKS
LEMONADE 3
ICED TEA 2
ORANGE JUICE 3.5
COKE 2.5
SPRITE 2.5
DIET COKE 2.5
CRANBERRY JUICE 3
PINEAPPLE JUICE 3