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Casa de Sarmento
Branco 2010
Vinho Regional Alentejano
Country: Portugal
Type: White
Region: Alentejo
Climate: Mediterranean
Soil: Schist slopes with some Granitic
outcrops.
Method of cultivation (guide): Guyot
Double Cord
Average Production:70 hl / ha
Grape varieties : Mixture of varieties from
Alentejo. Antao Vaz, Roupeiro, Tamarez
and Fernão Pires.
Analysis: Alcohol content: 13,5% vol.;
Total acidity: 5.6 g / l, pH: 3.28; Sugars:
<5g / l
Vinification: Fermentation in stainless
steel vats with 5 months batonnage.
Tasting Notes: Bright green color. Citrus
aroma, very fruity, apricot with some
minerality. Unctuous texture with
balanced acidity, some sweetness and
persistence.
Gastronomy: Ideal to accompany light
meats, cod, salads and shellfish.
Preservation: Keeping the bottle lying
down in a cool and humid (60%) place.
Temperature: Serve at a temperature of
6/8°C.
Notes:
Producer: Casa de Sarmento S. A.
Winemaker:Jorge Rosa Santos and
Vasco Rosa Santos
Quality Control: Cláudia Fernandes
Sernadelo 3050-382 Mealhada
Tel.: 231 201 493
E-mail: [email protected]
C o n t r o l o D o c u m e n t a l : - C ó d i g o d o d o c u m e n t o : F T- R e v i s ã o :
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