RÉVEILLON 2016 Hotel Apartamento Balaia Atlântico

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RÉVEILLON 2016
Hotel Apartamento Balaia Atlântico
Visite o nosso site em / Check out our web site at www.mgehotels.com
Central de Reservas / Reservation Centre - [email protected]
Tel:+351 289 590 003 . Fax: +351 289 590 099 . Nº Azul: 808 202 836
RÉVEILLON 2016
PROGRAM
8 pm
Cocktail
Live Music: Pianist
9 pm
Buffet Dinner
Table wines, juices, mineral water, coffee and after dinner drinks
Brazilian dancing Show
Live Music: Miguel Laginha
Midnight
Sparkling wine service with raisins
Open bar
Live Music: Miguel Laginha
02 am
Supper
4 am
End of the party
Tel:+351 289 590 003 . Fax: +351 289 590 099 . Nº Azul: 808 202 836
RÉVEILLON 2016
COCKTAIL ‘BRASIL’
8pm til 9.15pm
Appetizers
Pinna Fizz; Nil Royal;
Orange Juice
Bar
Red Vermute, White Vermute; Gin; Vodka
Rum; Scotch Whisky Cutty Sark, J.B.
Sagres Beer; Sages Beer with no alcohol
Soft Drinks, Mineral Water
Hors d’oeuvres
Samosa with Mango Chutney;
Shrimp patties; Cod pastries; Mushrooms Veul-au-Vents
Plum hors d'oeuvres with apricot sauce; Chicken pies;
Salted Peanuts and Stuffed olives
OPEN BAR
10pm till 3.30am
Scotch Cutty Sark; J&B; Brandy; Gin;
Rum; Vodka; liqueurs;
Beer; Beer with no alcohol;
Port wine, Madeira Wine
Red Wine e White Wine
Soft Drinks, Water
Tel:+351 289 590 003 . Fax: +351 289 590 099 . Nº Azul: 808 202 836
RÉVEILLON 2016
MENU BUFFET DINNER
Cream of Pumpkin Soup with Caramelized Chestnuts
with a fresh cream spiral and fresh mint
~
Smoked Ham and Regional Cured Meats with Pitted Green Olives and Corn Bread
Cold Roast Suckling Pig with Orange; Watercress Salad with Mushroom and Dried Tomato
Marinated Tuna Fish Salad; Octopus with Paprika; Smoked Salmon with Dill Mayonnaise
Deep-Fried Cod Fritters; Fish Roe Salad with Peppers
Boiled Prawns on Ice with Garlic Mayonnaise
Green Salads with Salad Dressings
~
Baked Cod with small potatoes with olive oil and garlic
~
Baked pork loin with apple puree and raisins, garnished with roasted potatoes
~
Grilled Brazilian steak ( Picanha and Maminha ), Black Beans, Grilled pineapple and fried Breaded
banana
~
Farfalle pasta with leek sauce and nuts
~
Kids Menu
Chicken nuggets, Breaded fish fingers, Pizza, Hamburgers, Pasta Bolonhese
~
Mango Mousse, Orange Pie, Strawberry Cheese Cake,
Semi cold Coffee, Pineapple Pie, Moka Cake, Chocolate Mousse and Fruit Salad
Pumpkin Pastries, Squash and Sweet Potato Pastries and Christmas Cake
Assorted Cheeses with dates, almonds,dry figs and Marmelade
~
Coffee and After Dinner drinks
~
Red Wine and White wine, Water, Soft Drinks
~
Open Bar
MENU SUPPER
Green Soup
~
Bread with sausage
~
Codfish with cream
Tel:+351 289 590 003 . Fax: +351 289 590 099 . Nº Azul: 808 202 836
RÉVEILLON 2016
MENU BRUNCH
Sparkling Wine
Orange Juice and Blackberry Juice
~
Breakfast breads, Brioche bread and Croissants
Butter, Jams and Honey
Natural and Flavor yogurts
~
Ham, Assorted Salamis and Cheeses
Cold Roast Chicken with aromatic herbs
Green Salads with assorted sauces
~
Scrambled eggs, Grilled Steak, Grilled Bacon, Grilled Sausages
Roast Pork Leg with sautéed potatoes garnished with Greens
Rosti Potatoes, Grilled Tomato, sautéed Mushrooms with garlic and parsley
Waffles with Honey and Chocolate topping
~
Traditional Christmas Pastry
Fruit and Fruit Salads Buffet
Coffee, Tea, Hot Chocolate, Milk
Red and White House Wines
Tel:+351 289 590 003 . Fax: +351 289 590 099 . Nº Azul: 808 202 836

RÉVEILLON 2016 Hotel Apartamento Balaia Atlântico

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