Bonsucro Week 2013 New Orleans, Louisiana
Transcrição
Bonsucro Week 2013 New Orleans, Louisiana
cro Week 20 u s n 13 Bo Ne w O rl e an s, L o u i n sia Information Pack a cro Week 20 nsu 13 o B Ne w O rl e an s, L si o ui an a Bonsucro would like to thank the following Bonsucro Week 2013 partners and sponsors for their generous support: Media Partner Silver Sponsor Sponsors Hashtag: #BonsucroWeek cro Week 20 nsu 13 Bo Ne w O rle an s, L o u isi an a Bonsucro Week 2013 This pack contains information for the following days and events: Monday Farmer Day - Field Trip Networking Reception Tuesday Industrial Day - Field Trip Wednesday Side meetings Public Consultation on the Production Standard “Laissez les bon temps rouler” Networking Reception Thursday Bonsucro Conference: New Markets & New Opportunities AGM (Members Only) Bonsucro Annual Dinner & Sustainability Award (Thursday) Friday Member Consultation Day - Bonsucro 2014-2017 General Information Hotel Information Transport to and from New Orleans International Airport Weather Resources Delegate List Monday 4 November Farmer Day - Field Trip 7:10 Registration - Front Entrance Roosevelt Hotel 7:20 Bus departs the Roosevelt Hotel Visits: • John Deere Thibodaux (Factory) • Rebecca Camp & Rebecca Farm (Meeting with Farmers & Visit to Sugarcane Plantation) • Meeting with the United States Department of Agriculture 17:30 Arrival at the Roosevelt Hotel 18:00 Networking Reception at the Roosevelt Hotel (Pool Deck and Courtyard) – For registered participants to the Farmer Day ONLY Dress Code • Long sleeve shirt • Long trousers • Boots, trek shoes or trainers – toes must be covered Hashtag: #BonsucroWeek Tuesday 5 November Industrial Day - Field Trip 7:10 Registration - Front Entrance Roosevelt Hotel 7:20 Bus departs Roosevelt Hotel Visits: • Raceland Raw Sugar Mill (Meetings and Visit to Sugar Mill) • Visit to Big D Farm • Louisiana Sugar Refining (Meetings and Visit to the Refinery) 17:30 Arrival at the Roosevelt Hotel Free evening, explore New Orleans! Dress Code • Long sleeve shirt • Long trousers • Boots, trek shoes or trainers – toes must be covered Hashtag: #BonsucroWeek Wednesday 6 November Summit, Director Meeting & Side Meetings (by invitation only) 09:00 - 12:00 Certification Body Summit (Chamber 4) - Certification Bodies only 09:00 - 12:00 Farmer Working Group meeting (Pontalba Room) - Farmer Community only 09:00 - 12:00 Bonsucro Board of Directors meeting (Chamber 2) - Directors only 14:00 - 16:00 Finance Committee meeting (Chamber 2) - Committee Members only Public Consultation on Production Standard Please note that lunch is not provided. Please take the opportunity to make the most of the gastronomic delights of New Orleans. 13:00Registration (Chamber 3) 13:30Consultation begins! 15:00Coffee 17:30 End of Consultation “Laissez les bons temps rouler!” Drinks Reception 17:45 The Bonsucro Team will be leaving from the Roosevelt New Orleans Hotel - you are welcome to join us for the short journey. Directions will be on the postcard invitation if you wish to make your own way to the venue - we recommend taking the ‘Streetcar’. 18:00 - 20:00 New Orleans Welcome Reception - (Charley & Romney Richard’s Home, Publishers of Sugar Journal) Dress Code • Business casual • The rooms in the hotel are air-conditioned and can become chilly, so please remember to bring a jumper/sweater, scarf/pashmina. Hashtag: #BonsucroWeek Thursday 7 November Bonsucro Annual Conference 2013 New Markets & New Opportunities (Waldorf Astoria Ballroom) 08:30-50 Registration and coffee 09:00 Opening Remarks Jim Simon, General Manager, American Sugarcane League 09:10 Welcome Address James Primrose, Chairman, Bonsucro 09:20 Bonsucro - why are we here and what’s it all about? Nick Goodall, Chief Executive, Bonsucro 09:30 Keynote Speaker – “Our goal is to figure out how to produce more with less land, less water and less pollution, so we won’t be the only species left living on this planet.” Jason Clay, Senior Vice President, Market Transformation, World Wildlife Fund (WWF) 10:00 Q&A 10:05 Coffee Break - Sponsored by CSC Sugar LLC 10:30 Mapping the Sugarcane Supply Chain John Cropley, Senior Commodity Analyst, ED&F Man 10:50 Q&A 10:55 EU Sugar Regime – Now and beyond 2017 Paul Ryberg, President, International Sugar Trade Coalition 11:15 Q&A 11:20 Labour Issues Present in the Sugarcane Supply Chain Rachel Phillips Rigby, International Relations Officer, Office of Child Labor, Forced Labor and Human Trafficking, Bureau of International Labor Affairs, U.S. Department of Labor 11:40 Q&A 11:45 US biofuel demand in 2014: It’s complicated Bill Peters, Deputy Editor, Argus Air Daily 12:05 Q&A 12:10 Traditional Group Photograph 12:20 Lunch (Blue Room) Hashtag: #BonsucroWeek 13:30 One Year On…a Moderated Panel Discussion Moderator: Charley Richard PhD, Executive Editor of Sugar Journal & Managing Director of Sugar Processing Research Institute Who is responsible for sustainability? Panel A - Supply Chain Daniel Lobo, Head of Farmer Support, Bonsucro Adriano Boas, Head of Sugarcane Marketing, Syngenta Anthony Caswell, Director of International Affairs, Advocacy & Child Rights Governance, Save the Children Mexico Peter Dibella, Senior Operations Manager, NSW Sugar Milling Cooperative Ltd, Australia Panel B - End Users Nathalie Ritchie, Senior Manager, Global Commodities and Strategic Sourcing, Mondelez Europe Dave Howson, Global Sustainability Director, Bacardi Amy Omann, Manager of Sustainable Sourcing, General Mills Michelle Morton, Biofuels Sustainability Manager, Shell 14:30 Buying Sustainable: It’s not complicated Nicolas Viart, Head of Sustainability, Bonsucro 14:45 The Business Case for Bonsucro, the evidence Rafael Seixas, Research & Policy Analyst, Bonsucro Natasha Schwarzbach, Head of Engagement, Bonsucro 15:00 It’s Your Bonsucro - 3 Bonsucro Board Directors talk about their Visions, Realities, and Predictions Diane Stevenson, Director of Sustainability, CSC Sugar Robert Quirk, Australian Sugarcane Farmer Sven Sielhorst, International Programme Coordinator Sugarcane, Solidaridad 15:30 Closing Remarks Michel Santos, Head of Corporate Affairs & Sustainability, Bunge Brazil 15:40 End of Conference & Farewell Coffee – Sponsored by Control Union 16:00 Bonsucro Annual General Meeting - MEMBERS ONLY 17:50 Preparations for Mardi Gras begin! Please note: agenda and meeting rooms in this information pack may change from those listed. Hashtag: #BonsucroWeek Thursday 7 November Bonsucro Annual Dinner Sponsored by Case IH 18:30 Meet in the lobby of Roosevelt Hotel. Don’t be late otherwise you will miss all the fun! Walk to the restaurant, New Orleans style (Arnaud’s Restaurant, 813 Bienville Ave, New Orleans, LA 70112) 19:30 Tour of Mardi Gras Museum 20:00 Seated for Dinner A word from our sponsor, Billy Lawson, Case IH Presentation of the Bonsucro Sustainability Award Dress Code • Jackets requested for gentlemen, ladies please look your best. • The Dinner is held at a separate venue to the Conference – it is advised that appropriate footwear is worn for the short walk to the venue. Hashtag: #BonsucroWeek Friday 8 November Member Consultation Day - Bonsucro 2014-2017 (Crescent City Ballroom) Sponsored by Solidaridad 09:30 Registration and Coffee 10:00 Welcome and Introduction Nick Goodall, CEO Bonsucro 10:10 Bonsucro Theory of Change Nicolas Viart, Head of Sustainability and Natasha Schwarzbach, Head of Engagement How Solidaridad’s campaign aligns with the Bonsucro Theory of Change Sven Sielhorst, International programme coordinator Sugarcane 10:30 Monitoring and Evaluation Indicators Rafael Seixas, Research and Policy Analyst 11:00 Feedback from members and consultation on key elements and creating solutions Natasha Schwarzbach, Head of Engagement Rafael Seixas, Research and Policy Analyst 12:30 La Isla Foundation Jason Glaser 12:45 Lunch 13:45 Reaching 20% by 2017 - the Bonsucro Strategic Plan Nick Goodall, CEO 15:00 ‘Could certification be ‘grey’, not black & white?’ Nicolas Viart, Head of Sustainability 15:15 How can you change the world with sugarcane? A call to action Sven Sielhorst, International programme coordinator Sugarcane, Solidaridad 16:00 Summary and Closing of the Day Dress Code • Smart casual Hashtag: #BonsucroWeek General Information Hotel Information The Roosevelt, New Orleans 123 Baronne Street, New Orleans, LA 70112 T: 504-648-1200 | T: 1-800-WALDORF Check in/out times Check-in is at 15:00, and check-out is at 12:00 Transport to and from New Orleans International Airport The Roosevelt New Orleans does not offer a shuttle between the airport and the hotel, although the airport does, which costs $20 per person per way. However, if arriving around the same time as other delegates, a taxi is recommended. The cost for 1-2 people is $33 and each additional person is $14. It is less expensive to travel to the hotel with somebody else in a taxi, and it is much faster. The Roosevelt is one of the last hotels that the shuttle stops at, so depending on traffic, it can take up to two hours. In a taxi, without traffic, it will take about 25 minutes to get to the hotel. If you would like to book an airport pick-up service through the Roosevelt Hotel, please contact [email protected] for more information. Weather Temperatures in New Orleans for the month of November vary between 13ºC and 21 ºC (55ºF and 70 ºF), and some rain is expected during the week. Please bring suitable clothes and consult the detailed dress code information for each day. You can find up-to-date weather information at http://www.bbc.co.uk/weather/4335045 Resources To view a full guide to New Orleans’ Restaurants, Museums, Entertainment, Landmarks, etc., please visit http://guides.milespartnership.com/no/ovg/2013/ Hashtag: #BonsucroWeek Delegate List Name Organisation Position Maria A Lopez Alguimar Owner Ludwing Montiel Alvir Mex SA de CV Director Carlos Melara Augusto Castillo APAH Executive Director Geraldina Mancilla Asociación de Azucareros de Guatemala Internal Relations Manager BSR Robert Graham Quirk Australian Cane Farmers Board Member David Howson Bacardi & Company Ltd Global Sustainability Director Yurek Vazquez Banah Sugar CEO Fabrizio Galli BASF LATAM Sugarcane Strategic Marketing Consultant Christophe Armero Beta San Miguel Director - International James Primrose Bonsucro Chairman Acacio Masson Filho Brazilian Farmer Farmer Peter G Manson Bundaberg Sugar Ltd Project Engineer Michel Hr Santos Bunge Corp Affairs & Sustainability Victoria A. Canto CAEI Director of Sugarcane Communities Marty Muenzmaier Cargill Sustainability Director Billy Lawson Case IH National Account Manager Jose Alberto Orive Central American Sugar Association Executive Director Augusto C.M. Freire CERT ID CERTIFICADORTA LTDA CEO Sarr Sanou Chambre de Commerce,Bamako PDG Jorge Alberto Molina Cabal Colombian Farmer Farmer Mario Amador Comite Nacional de Productores de Azucar General Manager Alfredo Gonzalez Control Union CU Brasil Director Fabio Beltrame Control Union Certification manager Judy Amaya Control Union USA Auditor Roberta Gabriela T. Orlandi Copersucar S.A. sustainability manager Diane Stevenson CSC Sugar LLC Director of Sustainability Jeff Durrbeck CSC Sugar LLC VP Sales John Cropley E D & F Man Senior Research Analyst John Randle E D & F Man Liquid Products Vice President Cole LeBourgeois E D & F Man Liquid Products LLC Trading & Business Development Manager Arthur Huguley IV ED&F Man Liquid Products LLC President Roque Campos Alvarez ELAI, S.C. Project Manager Rayane Oliveira de Aguiar Energy Biosciences Institute Legal Research Associate Sarah Connolly Fair Trade USA Senior Supply Chain Manager Lieneke Wieringa Fairfood International Advocacy Manager Gerard David Puglisi Farmer Farm Manager Aldo Cristiano Ferrero Sustainability director for raw material Emanuele Bonomi Ferrero Purchasing Manager Jeanne M Murphy Ferrero Institutional Affairs Director Amy Omann General Mills Sustainable Sourcing Manager Mark Edward McCullough General Mills Sourcing Manager - Sugar Kenneth Jay Ross Global ID Group (Cert ID) CEO Daniele Galina Alvarez Grupo Sâo Martinho Communications & Sustainability Mario Ramiro Yarzebski Guatemalan Sugar Associacion International Trade Santiago Rubio Helveta Director Tom Wilson Imperial Sugar Company Director of Quality, Food Safety and Technical Services Ashwin Nagarajan Indian Farmer Farmer Harsh Vivek International Finance Corporation Operations Officer Bruce Wise International Finance Corporatoin Global Product Specialist - Sustainable Business Advisory Paul Ryberg International Sugar Trade Coalition President Amy Braun Kellogg Company Manager, Sustainability Ilana Weiss LIF Director of Public Health and Policy Jason R Glaser LIF President Owen Wagner LMC International Ltd, US Senior Research Economist - North America Larry Faucheux Louisiana Sugar Refining, LLC (LSR) CEO & General Manager Derek Markolf LRQA Climate Change and Sustainability Manager Americas Marco Sgai LRQA Business Developer Marco Fuentes Mag Alcoholes Quality Manager Sarah Schaefer Mars, Incorporated Global Corporate Sustainability Director Santiago A. Ortiz Mexican Farmer Farmer Saravanan Rethinam Mitr Phol Sugarcane Research Centre Expert- Cane Forecast Nathalie Gisele Ritchie Mondelez International Senior Manager Sustainability Tim Diringer Neltec Denmark A/S Vice president sales and consultance sugar industry Benjamin Ware NESTLE Responsible Sourcing Manager Arnon Rosenbaum Netafim Head of Global Sugarcane Unit Jose Antonio Mayorga Sirera Nicaraguan Farmer Farmer Katija Morley NSF Agriculture Certification Project Manager Peter John Dibella NSW Sugar Senior Operations Manager Kathy Speroni Ocean Spray Cranberries, Inc. Senior Procurement Manager Jonathan Jacoby Oxfam Policy and Campaigns Manager, Private Sector Dept Claudia Berger Pantaleon Sustainability Coordinator Lucy Song PepsiCo Director, Global Procurement Juan Manuel Salcedo Procaña Board Member Neil Judd Proforest Director Davi Araujo Raízen Sustainability Manager Claudio Borges Oliveira Raízen Combustíveis S.A. Director of Public Affairs & Sustainability Royce Allan Bishop Reef Catchments Ltd Chair Will Higham Reef Catchments Ltd Manager (Land & Water) Alexandra Osorio RG & Cia Owner Kathy Osorio RG & Cia Owner Liliana Osorio RG & Cia Owner Gabriel Guzman SABMiller GM Sugar and Sweeteners Ana Cecilia Porte Petit SAGARPA Director of Biofuels and Renewable Energy Neil Mendenhall SCS Global Services Manager, Supply Chain Services Vanda A. Gomes Nunes SGS ICS Certificadora Ltda. Director Altaf Muhammad Saleem Shakarganj Mills Limited Advisor, Business Strategy, CSR & Innovation Michelle Morton Shell International Biofuels Sustainability Manager Bruno Martins Socicana Financial Director Flavio Linares Solidaridad Programme Manager Michaelyn A. Bachhuber Baur Solidaridad Regional Director Central America & Mexico Solidaridad Sven Sielhorst Solidaridad International Programme Coordinator Sugarcane Fatima Cristina Cardoso Solidaridad Network country manager Omar Palacios Solidaridad Network Programme Manager Andreanne Grimard Solidaridad North America Head of North America Anthony Edmonds South African Farmer Farmer Nikki Bahr Sustainable Strategies Consultant Adriano Martins Vilas Boas Syngenta Proteção de Cultivos Brazil Sugar Cane Customer Mkt Head Katarina Kahlmann TechnoServe Director Denise Knight The Coca-Cola Company Director, Sustainable Agriculture Haruo Abe The Coca-Cola Company VP Agricultural Commodities and Products Ryo Kobayashi Toyota Tsusho corp Supervisor Shu Hisanaga Toyota Tsusho Corporation Assist Manager Derek Charter Trakeo Director Erdem Mazlum Turkish Sugar Authority Assistant Specialist Erol Şahin Turkish Sugar Authority Auditor Marina Carlini UNICA Sustainability Manager Sikke Meerman Unilever Senior Agronomist Ben Richardson University of Warwick / Ethical Sugar Lecturer Josefina E Dieguez VICINI Government Relations Manager Jason Clay WWF Senior Vice President, Market Transformation Kevin Ogorzalek WWF Manager, Agriculture Field Programs Rob Cairns WWF Australia Program Manager - Sustainable Agriculture Nick Goodall Bonsucro Chief Executive Natasha Schwarzbach Bonsucro Head of Engagement Joe Woodruff Bonsucro Communication Specialist Nicolas Viart Bonsucro Head of Sustainability Daniel Lobo Bonsucro Head of Farmer Support Girish Jethwa Bonsucro Head of Operations Rafael Seixas Bonsucro Research & Policy Analyst Dayse Groves Bonsucro Certification Coordinator